Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

Sort by: Date | Author | Title

Sanders, K. & Jørgensen, F. (2015). Caucus The HRM process approach: A global project, Part I and II. In Academy of Management Proceedings 2015

Arvedsen, M., Langergaard, J., Vollstedt, J. & Obwegeser, N. (2015). Chances and Limits of End-User Development: a conceptual model. In H. Oinas-Kukkonen, N. Iivari, K. Kuuti, A. Öörni & M. Rajanen (Eds.), Nordic Contributions in IS Research: 6th Scandinavian Conference on Information Systems, SCIS 2015, Oulu, Finland, August 9-12, 2015, Proceedings (pp. 208-219). Springer. http://link.springer.com/chapter/10.1007%2F978-3-319-21783-3_15#page-1

Bøe-Lillegraven, S. N., Bundgaard Nielsen, S. & Juul Mortensen, N. (2015). Change management in China: Lessons learned 2013/2014. http://www.midtnet.com/siteassets/food-and-agro/change-management-and-knowledge-sharing-in-china/report-on-change-management-and-knowledge-sharing.pdf

Nielsen, J. E. H. K. (2015). China's Financial Transformation in the Context of Slowdown and Deleverage. Journal of Asia - Pacific Business, 16(4), 328-354. https://doi.org/10.1080/10599231.2015.1091711

Krystallis Krontalis, A. (2015). Citizens vs. Consumers: 0 - 1’ (2015): Is Consumption Behaviour Congruent with Citizens’ Attitudes towards Sustainable Pork Production? In I. P. Vlachos & G. Malindretos (Eds.), Markets, Business and Sustainability (pp. 73-97). Bentham Science Publishers.

Edgeman, R. & Wu, Z. (2015). Climate Change and Social Strain: Strategic Enterprise Responses. The T Q M Journal, 27(4). https://doi.org/10.1108/TQM-01-2015-0010

Maier, C. D. (2015). Closer to Nature: A Case Study of the Multifunctional Selection of Moving Images in an Environmental Corporate Video. In S. Norris (Ed.), Multimodality Routledge.

Mønster, D. & Brain, J. (2015). Cognition and Behavior Lab: 2013–2014.

Andersen, P. H. & Linneberg, M. S. (2015). Collaboration in dynamic organising of global business networks: CSR in commons, protocols & infrastructures. Paper presented at Globelics Havana 2015, Havana, Cuba.

Linneberg, M. S. & Andersen, P. H. (2015). Collaboration in the Dynamic Organizing of Global Business Networks: CSR in Commons, Protocols, and Infrastructures. In P. H. Andersen, H. Kragh, J. Lauring & M. S. Linneberg (Eds.), Preparing for the unexpected: Design of the future global enterprise (1 ed., pp. 187-213). Djøf Forlag.

Ravazzani, S. & Mormino, S. (2015). Combining Human Resource and Stakeholder Management Perspectives: An Exploration of Collaborative Learning Opportunities in the Banking Industry. In EURAM 2015: Uncertainty Is a Great Opportunity – E-proceedings of the 15th EURAM Conference, Warsaw, Poland, June 17-20 http://euram-online.org/euram-15.html

Kastberg, P. (2015). Communicating Science: Appreciations of the ‘Other’. In V. Bhatia, E. Chiavetta & S. Sciarrino (Eds.), Variations in Specialized Genres: Standardization and Popularization (pp. 63-79). Narr Francke Attempto Verlag.

Brown, K. A., Wit, L. D., Timotijevic, L., Sonne, A.-M., Lähteenmäki, L., Garcia, N. B., Jeruszka-Bielak, M., Sicinska, E., Moore, A. N., Lawrence, M. & Raats, M. M. (2015). Communication of scientific uncertainty: International case studies on the development of folate and vitamin D Dietary Reference Values. Public Health Nutrition, 18(8), 1378-1388. https://doi.org/10.1017/S1368980014002006

Pollach, I. (2015). Communicative Complexity and the Presence of Chief Communication Officers in Top Management Teams. Paper presented at Conference on Corporate Communication, New York, United States. http://www.corporatecomm.org/event/cci-conference-on-corporate-communication-2015/

Valentini, C. & Kruckeberg, D. (2015). Communitas and Communitarianism:What’s that Something that People Hold in Common?. Abstract from Public Relations: Critical Perspectives, Edgework and Creative Futures, Edinburgh, Scotland, United Kingdom.

Nielsen, A. E. & Johansen, T. S. (2015). Conceptualising corporate volunteering as co-creation. Abstract from The 18th International Corporate Identity Group Symposium, London, United Kingdom.

Medlin, C. J. & Ellegaard, C. (2015). Conceptualizing competition and rivalry in a networking business market. Industrial Marketing Management, 51, 131-140. https://doi.org/10.1016/j.indmarman.2015.05.009

Kampf, C. E. (2015). Conceptualizing Knowledge Communication for Project Management. In M. Goodman (Ed.), Conference on Corporate Communication Proceedings 2015 Corporate Communication International.

Watson, J., Newby, R., Neergaard, H. & Smith, R. (2015). Conducting a traditional focus group. In H. Neergaard & C. Leitch (Eds.), Handbook of Qualitative Research Techniques and Analysis in Entrepreneurship (pp. 281-310). Edward Elgar Publishing. https://doi.org/10.4337/9781849809870.00027

Asmuß, B. & Aggerholm, H. K. (2015). Constituting managerial responsibilities in interaction: Management’s responses to employee complaints. Paper presented at 31st EGOS Colloquium Athens, Greece July 2–4, 2015, Athens, Greece.

Loebnitz, N. & Bröring, S. (2015). Consumer Acceptance of New Food Technologies for different Product Categories: The Relative Importance of Experience versus Credence attributes. Journal of International Consumer Marketing, 27(4), 307-317. https://doi.org/10.1080/08961530.2015.1022923

Krystallis Krontalis, A. (2015). Consumer Beliefs Regarding Farmed vs Wild Fish: a Cross-cultural Perspective. Paper presented at Pangborn Conference, Gothenburg, Sweden.

Thøgersen, J., de Barcellos, M. D., Perin , M. G. & Zhou, Y. (2015). Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil. International Marketing Review, 32(3/4), 389 - 413. http://dx.doi.org/10.1108/IMR-06-2013-0123

Lähteenmäki, L. (2015). Consumer interpretation of nutrition and other information on food and beverage labels. In P. Berryman (Ed.), Advances in Food and Beverage Labelling : Information and Regulations (pp. 133-148). Woodhead Publishing.

Orquin, J. L. & Scholderer, J. (2015). Consumer Judgments of Explicit and Implied Health Claims: Misguided but not Misled. Food Policy, 51, 144-157. https://doi.org/10.1016/j.foodpol.2015.01.001

Aschemann-Witzel, J. (2015). Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues. Current Opinion in Food Science, 3, 6-10. https://doi.org/10.1016/j.cofs.2014.08.002

Grunert, K. G. & Aachmann, K. (2015). Consumer reactions to the use of EU quality labels on food products: A review of the literature. Food Control, 59, 178-187. https://doi.org/10.1016/j.foodcont.2015.05.021

Jensen, B. B., Bach, K. & Kasper, V. (2015). Consumer-related Facilitators and Barriers for Coupon Use in a Coupon-immature Market? The Case of the Danish Market for Groceries. Paper presented at International Food Marketing Research Symposium, Chania, Greece.

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Oostindjer, M. (2015). Consumer-Related Food Waste: Causes and Potential for Action. Sustainability, 7(6), 6457-6477. https://doi.org/10.3390/su7066457

Boztuğ, Y., Juhl, H. J., Ossama Elshiewy, O. X. & Jensen, M. B. (2015). Consumer response to monochrome Guideline Daily Amount nutrition labels. Food Policy, 53, 1-8. https://doi.org/10.1016/j.foodpol.2015.03.002

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Gustavsson , J. (2015). Consumers and food waste: a review of research approaches and findings on point of purchase and in-household consumer behaviour. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T., Kolle, S. & Oostindjer, M. (2015). Consumers and food waste – state of the literature and focus groups. Paper presented at International Food Marketing Research Symposium, Chania, Greece.

Vecchio, R., Annunziata, A., Krystallis Krontalis, A. & Pomaricci, E. (2015). Consumers’ Literacy and Preferences for Sustainability Labels: An Exploratory Analysis on Italian Young Adults. International Journal of Globalisation and Small Business, 7(3/4), 221-233. https://doi.org/10.1504/IJGSB.2015.072692

Perrea, T., Grunert, K. G. & Krystallis Krontalis, A. (2015). Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration. Food Quality and Preference, 39, 95-108. https://doi.org/10.1016/j.foodqual.2014.06.009

de Barcellos, M. D., Bossle, M. B., Perin, M. G. & Vieira, L. M. (2015). Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers' Purchase of Organics? REMark. Revista Brasileira de Marketing, 14(1), 110-121. http://revistabrasileiramarketing.org/ojs-2.2.4/index.php/remark/article/viewArticle/2821

Schwensen, J. F., Menné, T., Sommerlund, M., Andersen, K. E., Mortz, C. G., Zachariae, C. & Johansen, J. D. (2015). Contact Allergy in Danish Healthcare Workers: A Retrospective Matched Case-control Study. Acta Dermato-Venereologica. https://doi.org/10.2340/00015555-2202

Selmer, J., Lauring, J., Normann, J. & Kubovcikova, A. (2015). Context matters: Acculturation and work-related outcomes of self-initiated expatriates employed by foreign vs. local organizations. International Journal of Intercultural Relations, 49, 251-264. https://doi.org/10.1016/j.ijintrel.2015.05.004

Maier, C. D. (2015). Continuity and change: Analyzing multimodal corporate discourses in hypermodal context.

Edgeman, R., Neely, A. & Eskildsen, J. K. (2015). Continuously Relevant and Responsible Organizations via Creativity, Innovation and Sustainability. International Journal of Productivity and Performance Management, 64(3). https://doi.org/10.1108/IJPPM-12-2014-0197

Krøtel, S. M. L. (2015). Contracting for Energy Efficiency: The Diffusion of Novel Contracting Practices at Local Government Level. Local Government Studies, 41(5), 794-813. https://doi.org/10.1080/03003930.2015.1030070

Rittenhofer, I. (2015). Convergence and culture divergence? The uneven globalization of international tv business. Abstract from Media Business Landscapes, Lisbon, Portugal.

Nielsen, M. S., Jørgensen, F. & Weigt-Rohrbeck, J. (2015, Jun). Converging Hard and Soft Approaches to HRM.

Oshima, S. & Streeck, J. (2015). Coordinating talk and practical action: The case of hair salon service assessments. Pragmatics and Society, 6(4), 538-564. https://doi.org/10.1075/ps.6.4.04osh

Jissink, T., Huizingh, E. K. R. E. & Rohrbeck, R. (2015). CORPORATE FORESIGHT AND PERFORMANCE: A CHAIN-OF-EFFECTS MODEL.

Rohrbeck, R., Battistella, C. & Huizingh, E. (2015). Corporate Foresight: An Emerging Field with a Rich Tradition. Technological Forecasting and Social Change, 101, 1-9. https://doi.org/10.1016/j.techfore.2015.11.002

Lauring, J. & Klitmøller, A. (2015). Corporate language-based communication avoidance in MNCs: A multi-sited ethnography approach. Journal of World Business, 50(1), 46-55. https://doi.org/10.1016/j.jwb.2014.01.005

Agerdal-Hjermind, A. & Schmeltz, L. (2015). Corporate Social Responsibility and Social Media Crises - How to ride off a CSR-related shitstorm. Abstract from ICA Regional Conference, København, Denmark.

Jacobsen, U. C. (2015). Cosmopolitan sensitivities, vulnerability and Global Englishes. Language and Intercultural Communication, 15(4), 459-474. https://doi.org/10.1080/14708477.2015.1031674

Pick, D. & Zielke, S. (2015). Cost-caused price increases in energy markets: How to frame and communicate them?. Abstract from 39th Annual Macromarketing Conference, London, United Kingdom.

Ravazzani, S. (2015). Crisis Publics’ Responses Across Social Media: Assessing the Value and Implications of Sub-Arenas. Abstract from 4th International Conference on Crisis Communication in the 21st Century, Lund, Sweden.

Displaying results 2951 to 3000 out of 3417

You can make a publication search in the publication database of Aarhus University.

Search for publications

Revised 24.02.2025

Merete Elmann