Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Perriton-Strand, E. & Ulhøi, J. P. (2017). Revisiting the Tightened Iron Cage: A Review of the Unintended Consequences of Self-Managing Teams. Paper presented at British Academy of Management, United Kingdom.

Lehr, T., Lorenz, U., Willert, M. & Rohrbeck, R. (2017). Scenario-based strategizing: Advancing the applicability in strategists' teams. Technological Forecasting and Social Change, 124(11), 214-224. https://doi.org/10.1016/j.techfore.2017.06.026, https://doi.org/10.1016/j.techfore.2017.06.026

Schwarz, J. O. (2017). “Science-Fiction-Prototyping: mit Filmen und Romanen neue Produkte und Geschäftsmodelle entwickeln“ [Science-Fiction-Prototyping: developing on the basis of movies and novels new products and business models]. Paper presented at Brick Club, Munich, Germany.

Vuculescu, O. (2017). Searching far away from the lamp-post: An agent-based model. Strategic Organization, 15(2), 242-263. https://doi.org/10.1177/1476127016669869

Frost, M. & Hansen, J. R. (2017). Sector differences in employees’ values: A cross-country investigation of Schwartz’s Basic Human Values Theory. Abstract from IRSPM 2017, Budapest, Hungary. http://programme.exordo.com/irspm2017/delegates/presentation/375/

Banovic, M. & Arsenijevic, V. (2017). Seeing through consumer: Predicting consumer preferences and choices by using deep learning neural networks. In A. Gneezy, V. Griskevicius & P. Williams (Eds.), NA - Advances in Consumer Research (Vol. 45). Article 14-U Association for Consumer Research. http://acrwebsite.org/volumes/1024210/volumes/v45/NA-45

Günzel-Jensen, F., Moberg, K., Mauer, R. & Neergaard, H. (2017). Self-Efficacy and the Entrepreneurial Mindset Revisited. In M. Brännback & A. Carsrud (Eds.), Revisiting the Entrepreneurial Mind: Inside the Black Box: An Expanded Edition (pp. 319-335). Springer. https://doi.org/10.1007/978-3-319-45544-0_20

Møller, A.-K. L. & Krøtel, S. M. L. (2017). Self-other agreement on leadership ratings and the impact on absenteeism. Abstract from European Association of Work and Organizational Psychology (EAWOP), Dublin, Ireland. https://sites.grenadine.co/sites/mcidublin/en/eawop-2017/schedule/1393/Th-OR-S15-4+-+Self-Other+Agreement+On+Leadership+Ratings+And+The+Impact+On+Absenteeism

Madsen, V. T. (2017). Selvcensur på interne sociale medier: I et case studie af Jyske Bank fremgår det, at selvcensur er en faktor, der spiller ind når ansatte kommunikerer på interne sociale medier. KommunikationsForum.

Andrews, R., Hansen, J. R. & Huxley, K. (2017). Senior public managers’ organizational commitment: Do private sector experience and tenure make a difference?. Paper presented at IRSPM 2017, Budapest, Hungary. https://irspm2017.exordo.com/files/papers/523/final_draft/Andrews_Hansen_Huxley_IRSPM_2017.pdf

Nielsen, A. E. & Thomsen, C. (2017). Sensemaking, contradictions and tensions in CSR employee communication. Abstract from CCI Conference , New York, United States.

Valentini, C. (2017, Sept). Should organizations take a stance on global issues? http://www.euprera.eu/category/highlights/

Arango-Aramburo, S., Jaramillo, P., Olaya, Y., Smith, R., Restrepo, O. J., Saldarriaga-Isaza, A., Arias-Gaviria, J., Parra, J. F., Larsen, E. R., Gomez-Rios, L. M. & Castellanos-Niño, L. Y. (2017). Simulating mining policies in developing countries: The case of Colombia. Socio-Economic Planning Sciences, 60(December), 99-113. https://doi.org/10.1016/j.seps.2017.04.002

Howells, J. & Katznelson, R. D. (2017). Simultaneous invention and the patent law. Paper presented at 2016-2017 Thomas Edison Innovation Fellowship, Austin, TX, United States.

Bundgaard, L., Grønbeck, M. S., Hansen, G. L., Andersen, B. V., Kidmose, U. & Grønhøj, A. (2017). Skaber nye livssituationer en ændring i måltidsvaner og et anderledes behov for information om sund kost. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1251

Frandsen, F. (2017). Skal kommunen brande sig? Jyllands-Posten, (Sektion 3 (Erhverv)), 20.

Otterbring, T. (2017). Smile for a while: The effect of employee-displayed smiling on customer affect and satisfaction. Journal of Service Management, 28(2), 284-304. https://doi.org/10.1108/JOSM-11-2015-0372

Aggerholm, H. K. & Andersen, S. E. (2017). Social media recruitment 3.0: Creative strategies and beyond in strategic recruitment communication.

Pedersen, I. D. (2017). Solving shortage with a temporary ‘emergency’ physician – challenges and advantages. Poster session presented at 11th European Congress on Emergency Medicine, Athens, Greece.

Selmer, J. & Lauring, J. (2017). Spouses of self-initiated expatriates: Dispositional affectivity and adjustment. Paper presented at EURAM, Glasgow.

Ormrod, R. (2017). Stakeholders in the Political Marketing Context. Journal of Public Affairs, 17(4), Article e1671. https://doi.org/10.1002/pa.1671

Frandsen, F. & Johansen, W. (2017). Strategic communication. In C. R. Scott & L. K. Lewis (Eds.), International Encyclopedia of Organizational Communication (pp. 2250-2258 ). Wiley. https://doi.org/10.1002/9781118955567.wbieoc194

Maier, C. D. & Andersen, M. A. (2017). Strategic Internal Communication of Corporate Heritage Identity in a Hypermodal Context. Corporate Communications: an international journal, 22(1), 36-59. https://doi.org/10.1108/CCIJ-09-2015-0059

Ravazzani, S. & Maier, C. D. (2017). Strategic Organizational Discourse and Framing in Hypermodal Spaces. Corporate Communications: an international journal, 22(4), 507-522. https://doi.org/10.1108/CCIJ-06-2017-0063

Aggerholm, H. K. & Thomsen, C. (2017). Strategic planning. In C. R. Scott, L. Lewis, J. R. Barker, J. Keyton, T. Kuhn & P. K. Turner (Eds.), The International Encyclopedia of Organizational Communication Wiley. https://doi.org/10.1002/9781118955567.wbieoc195

Natsis, A., Papadopoulos, P. M. & Obwegeser, N. (2017). Student groups as tutors in information systems education: students’ perspectives on collaboration and outcomes. In P. Escudeiro, G. Costagliola, S. Zvacek, J. Uhomoibhi & B. M. McLaren (Eds.), CSEDU 2017 - Proceedings of the 9th International Conference on Computer Supported Education (Vol. 2, pp. 37-45). CSEDU. https://doi.org/10.5220/0006286700370045

Frederiksen, A., Lange, F. & Kriechel, B. (2017). Subjective Performance Evaluations and Employee Careers. Journal of Economic Behavior & Organization, 134, 408-429. https://doi.org/10.1016/j.jebo.2016.12.016

Holm, A. B. & Günzel-Jensen, F. (2017). Succeeding with freemium: Strategies for implementation. Journal of Business Strategy, 38(2), 16-24. https://doi.org/10.1108/JBS-09-2016-0096

Svejvig, P. (2017). Successful Enterprise System Re-Implementation: A Multi-Sourcing Case Study. In S. Palvia & P. Palvia (Eds.), Global Sourcing of Services: Strategies, Issues and Challenges (pp. 479-519). World Scientific. https://doi.org/10.1142/9789813109315_0013

Normann, U., Ellegaard, C. & Møller, M. M. (2017). Supplier perceptions of distributive justice in sustainable apparel sourcing. International Journal of Physical Distribution & Logistics Management, 47(5), 368 – 386. https://doi.org/10.1108/IJPDLM-01-2016-0028

Thøgersen, J. (2017). Sustainable Food Consumption in the Nexus between National Context and Private Lifestyle: A Multi-Level Study. Food Quality and Preference, 55, 16-25. https://doi.org/10.1016/j.foodqual.2016.08.006

Richter, I., Thøgersen, J. & Klöckner, C. A. (2017). Sustainable seafood consumption in action: Relevant behaviours and their predictors. Sustainability, 9(12), Article 2313. https://doi.org/10.3390/su9122313

Kesting, P. (2017, Aug). TaxIT.

Klapper, R. G. & Neergaard, H. (2017). Teaching Entrepreneurship as lived Experience through ‘Wonderment Exercises’. In P. Jones, G. Maas & L. Pittaway (Eds.), Entrepreneurship Education: New perspectives on entrepreneurship education (Vol. 7, pp. 145-170). Emerald Group Publishing. https://doi.org/10.1108/S2040-724620170000007011

Håkonsson, D. D., Mitkidis, P. & Wallot, S. (2017). Team Emotions and Team Learning. In L. Argote & J. M. Levine (Eds.), The Oxford Handbook of Group and Organizational Learning (pp. 453-474). Oxford University Press. https://doi.org/10.1093/oxfordhb/9780190263362.013.14

Schnettler, B., Grunert, K. G., Miranda-Zapata, E., Orellana, L., Sepúlveda, J., Lobos, G., Hueche, C. & Höger, Y. (2017). Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students. Food Research International, 96(June), 198-205. https://doi.org/10.1016/j.foodres.2017.04.003

Madsen, V. T. (2017). The challenges of introducing internal social media: the coordinators' roles and perceptions. Journal of Communication Management, 21(1), 2-16. https://doi.org/10.1108/JCOM-04-2016-0027

Pedersen, I. D. (2017). The collaboration between the emergency department and the other departments at the hospital as a possible explanation of the weekend effect in an emergency department: In: Meeting abstracts from the 7th Danish Emergency Medicine Conference. Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine, 25(29). https://doi.org/10.1186/s13049-017-0364-2

Frederiksen, S. H. & Svejvig, P. (2017). The Collaborative Project Owner in Theory and Practice: Examples from Project Half Double. Paper presented at Third Danish Project Management Research Conference , Copenhagen, Denmark.

Golob, U., Verk, N., Nielsen, A. E., Thomsen, C., Elving, W. & Podnar, K. (2017). The Communicative Stance of CSR: Reflections on the Value of CSR Communication. Corporate Communications: an international journal, 22(2), 166-177. https://doi.org/10.1108/CCIJ-03-2017-0019

Krystallis, A. (2017). The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity. In C. A. Georgiou & G. P. Danezis (Eds.), Food Authentication: Management, Analysis and Regulation (pp. 25-82). Wiley-Blackwell. https://doi.org/10.1002/9781118810224.ch3

Newell, W. (2017). The connection between trust and information sharing in buyer-supplier relationships: A qualitative study of the retail sector. Department of Management, Aarhus BSS, Aarhus University.

Preetzmann, T. & Esbjerg, L. (2017). The Differential Becoming of Business. In Academy of Management Proceedings 2017 Article 13008 Academy of Management. https://doi.org/10.5465/AMBPP.2017.13008abstract

Kastberg, P. (2017). The Discursive Construction of Organizational Knowledge – Communication Theoretical Issues and Practical Problems. Abstract from International Conference on Discourse, Communication and the Enterprise (www.aston.ac.uk/dicoen9)., Birmingham, United Kingdom.

Beretta, M., Frederiksen, L. & Deichmann, D. (2017). The Double Selection Environment: How Crowds and Experts Select Ideas. Academy of Management Proceedings, (January). https://doi.org/10.5465/AMBPP.2017.14146abstract

Nielsen, P. A. & Tordrup Heeager, L. (2017). The Dynamics of Agile Practices for Safety-Critical Software Development: Short Paper. In Proceedings of the XP2017 Scientific Workshops Article a21 Association for Computing Machinery. https://doi.org/10.1145/3120459.3120481

Halkjær, S. & Lueg, R. (2017). The effect of specialization on operational performance: A mixed-methods natural experiment in Danish healthcare services. International Journal of Operations and Production Management, 37(7), 822-839. https://doi.org/10.1108/IJOPM-03-2015-0152

Mitkidis, P., Ayal, S., Shalvi, S., Heimann, K., Levy, G., Kyselo, M., Wallot, S., Ariely, D. & Roepstorff, A. (2017). The effects of extreme rituals on moral behavior: The performers-observers gap hypothesis. Journal of Economic Psychology, 59, 1-7. https://doi.org/10.1016/j.joep.2016.12.007

Hansen, M. B. & Villadsen, A. R. (2017). The external networking behaviour of public managers: The missing link of weak ties. Public Management Review , 19(10), 1556-1576. https://doi.org/10.1080/14719037.2017.1299200

Grunert, K. G. (2017). The health trend. In K. G. Grunert (Ed.), Consumer trends and new product opportunities in the food sector (pp. 15-31). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-852-0_2

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Revised 17.03.2026

Merete Elmann