Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Normann, U., Ellegaard, C. & Møller, M. M. (2017). Supplier perceptions of distributive justice in sustainable apparel sourcing. International Journal of Physical Distribution & Logistics Management, 47(5), 368 – 386. https://doi.org/10.1108/IJPDLM-01-2016-0028

Thøgersen, J. (2017). Sustainable Food Consumption in the Nexus between National Context and Private Lifestyle: A Multi-Level Study. Food Quality and Preference, 55, 16-25. https://doi.org/10.1016/j.foodqual.2016.08.006

Richter, I., Thøgersen, J. & Klöckner, C. A. (2017). Sustainable seafood consumption in action: Relevant behaviours and their predictors. Sustainability, 9(12), Article 2313. https://doi.org/10.3390/su9122313

Kesting, P. (2017, Aug). TaxIT.

Klapper, R. G. & Neergaard, H. (2017). Teaching Entrepreneurship as lived Experience through ‘Wonderment Exercises’. In P. Jones, G. Maas & L. Pittaway (Eds.), Entrepreneurship Education: New perspectives on entrepreneurship education (Vol. 7, pp. 145-170). Emerald Group Publishing. https://doi.org/10.1108/S2040-724620170000007011

Håkonsson, D. D., Mitkidis, P. & Wallot, S. (2017). Team Emotions and Team Learning. In L. Argote & J. M. Levine (Eds.), The Oxford Handbook of Group and Organizational Learning (pp. 453-474). Oxford University Press. https://doi.org/10.1093/oxfordhb/9780190263362.013.14

Schnettler, B., Grunert, K. G., Miranda-Zapata, E., Orellana, L., Sepúlveda, J., Lobos, G., Hueche, C. & Höger, Y. (2017). Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students. Food Research International, 96(June), 198-205. https://doi.org/10.1016/j.foodres.2017.04.003

Madsen, V. T. (2017). The challenges of introducing internal social media: the coordinators' roles and perceptions. Journal of Communication Management, 21(1), 2-16. https://doi.org/10.1108/JCOM-04-2016-0027

Pedersen, I. D. (2017). The collaboration between the emergency department and the other departments at the hospital as a possible explanation of the weekend effect in an emergency department: In: Meeting abstracts from the 7th Danish Emergency Medicine Conference. Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine, 25(29). https://doi.org/10.1186/s13049-017-0364-2

Frederiksen, S. H. & Svejvig, P. (2017). The Collaborative Project Owner in Theory and Practice: Examples from Project Half Double. Paper presented at Third Danish Project Management Research Conference , Copenhagen, Denmark.

Golob, U., Verk, N., Nielsen, A. E., Thomsen, C., Elving, W. & Podnar, K. (2017). The Communicative Stance of CSR: Reflections on the Value of CSR Communication. Corporate Communications: an international journal, 22(2), 166-177. https://doi.org/10.1108/CCIJ-03-2017-0019

Krystallis, A. (2017). The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity. In C. A. Georgiou & G. P. Danezis (Eds.), Food Authentication: Management, Analysis and Regulation (pp. 25-82). Wiley-Blackwell. https://doi.org/10.1002/9781118810224.ch3

Newell, W. (2017). The connection between trust and information sharing in buyer-supplier relationships: A qualitative study of the retail sector. Department of Management, Aarhus BSS, Aarhus University.

Preetzmann, T. & Esbjerg, L. (2017). The Differential Becoming of Business. In Academy of Management Proceedings 2017 Article 13008 Academy of Management. https://doi.org/10.5465/AMBPP.2017.13008abstract

Kastberg, P. (2017). The Discursive Construction of Organizational Knowledge – Communication Theoretical Issues and Practical Problems. Abstract from International Conference on Discourse, Communication and the Enterprise (www.aston.ac.uk/dicoen9)., Birmingham, United Kingdom.

Beretta, M., Frederiksen, L. & Deichmann, D. (2017). The Double Selection Environment: How Crowds and Experts Select Ideas. Academy of Management Proceedings, (January). https://doi.org/10.5465/AMBPP.2017.14146abstract

Nielsen, P. A. & Tordrup Heeager, L. (2017). The Dynamics of Agile Practices for Safety-Critical Software Development: Short Paper. In Proceedings of the XP2017 Scientific Workshops Article a21 Association for Computing Machinery. https://doi.org/10.1145/3120459.3120481

Halkjær, S. & Lueg, R. (2017). The effect of specialization on operational performance: A mixed-methods natural experiment in Danish healthcare services. International Journal of Operations and Production Management, 37(7), 822-839. https://doi.org/10.1108/IJOPM-03-2015-0152

Mitkidis, P., Ayal, S., Shalvi, S., Heimann, K., Levy, G., Kyselo, M., Wallot, S., Ariely, D. & Roepstorff, A. (2017). The effects of extreme rituals on moral behavior: The performers-observers gap hypothesis. Journal of Economic Psychology, 59, 1-7. https://doi.org/10.1016/j.joep.2016.12.007

Hansen, M. B. & Villadsen, A. R. (2017). The external networking behaviour of public managers: The missing link of weak ties. Public Management Review , 19(10), 1556-1576. https://doi.org/10.1080/14719037.2017.1299200

Grunert, K. G. (2017). The health trend. In K. G. Grunert (Ed.), Consumer trends and new product opportunities in the food sector (pp. 15-31). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-852-0_2

Laursen, K. B. & Noe, E. (2017). The hybrid media of economy and moral: A Luhmannian perspective on value-based-food-chains. Journal of Rural Studies, 56, 21-29. https://doi.org/10.1016/j.jrurstud.2017.09.004

Kure, N. (2017). The illusion of objective and resultsbased-management. Paper presented at The 7th conference on actor-reality construction, Tampere, Finland, Tampere, Finland.

He, S. Y. & Thøgersen, J. (2017). The impact of attitudes and perceptions on travel mode choice and car ownership in a Chinese megacity: The case of Guangzhou. Research in Transportation Economics, 62, 57-67. https://doi.org/10.1016/j.retrec.2017.03.004

Dörnyei , K. R., Chrysochou, P. & Krystallis, A. (2017). The Impact of Product Assortment Size and Attribute Quantity on Information Searches. Journal of Consumer Marketing, 34(3), 191-201. https://doi.org/10.1108/JCM-10-2015-1594

Festila, M. & Müller, S. D. (2017). The Impact of Technology-Mediated Consumption on Identity: The Case of Airbnb. In Proceedings of the 50th Hawaii International Conference on System Sciences (pp. 54-63) http://hdl.handle.net/10125/41157

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). The impact of three levels of country image on consumer attitudes and intention to buy imported Danish organic pork. Abstract from 3rd Norwegian Food Market Research Conference, Tromsø, Norway.

Nuttavuthisit, K. & Thøgersen, J. (2017). The Importance of Consumer Trust for the Emergence of a Market for Green products: The Case of Organic Food. Journal of Business Ethics, 140(2), 323–337. https://doi.org/10.1007/s10551-015-2690-5

Frederiksen, A. & Hansen, J. R. (2017). The increased importance of sector switching: A study of trends over a 27 year period. Administration & Society, 49(7), 1015–1042. https://doi.org/10.1177/0095399714555750

Lauring, J. & Drogendijk, R. (2017). The interaction of shared attitudes and distance in global virtual teams. Paper presented at European International Business Academy Conference, Milano, Italy.

Schmeltz, L. & Kjeldsen, A. K. (2017). The Power of a Creative Theme: A Large-scale Study of the Implications of Working with a “Forced” Creative Theme in Strategic Partnerships. Abstract from EUPRERA 2017, London, United Kingdom.

Pedersen, J. H., Ellegaard, C. & Kragh, H. (2017). The Praxis of Studying Interorganizational Practices in B2B Marketing – A Critical Literature Review. Paper presented at The Supplier Resource Mobilization workshop, Aarhus 2017, Aarhus, Denmark.

Krøtel, S. & Villadsen, A. R. (2017). The relation between organizational diversity and employees’ turnover behavior. In Academy of Management Proceedings 2017 Article 17658 Academy of Management. https://doi.org/10.5465/AMBPP.2017.17658abstract

Neergaard, H., Jones, S., Ottsen, C. L. & Pallares, C. Q. (2017). The Role of Control in Entrepreneurial Growth: An alternative explanation. Paper presented at ISBE 2017, Belfast, Ireland.

Burcharth, A., Knudsen, M. P. & Søndergaard, H. A. (2017). The Role of Employee Autonomy for Open Innovation Performance. Business Process Management Journal, 23(6), 1245-1269. https://doi.org/10.1108/BPMJ-10-2016-0209

Howells, J. & Katznelson, R. D. (2017). The Seductive-Plausibility of Patent Hold-Up Myths — A Flawed Historiography of Patents. Paper presented at The Value of Patents, Washington DC 20036, United States.

Mohammadreza, M. (2017). Thesis proposal : Managing social media resources across the organization: building a framework for encompassing social media management from the operational to the strategic level. (pp. 1-44). Aarhus University.

Cserpes, T. & McInerney, P.-B. (2017). The Spatial Dynamics of Organizational Identity. In N. G. Chapman, J. S. Lellock & C. D. Lippard (Eds.), Untapped: Exploring the Cultural Dimensions of the Craft Beer Revolution (pp. 177-200). West Virginia University Press.

Aarstad, Å. K. & Bremberg , N. (2017). The Study of the European Neighbourhood Policy through the Lenses of Critical Approaches. In T. Schumacher, A. Marchetti & T. Demmelhuber (Eds.), The Routledge Handbook on the European Neighbourhood Policy (pp. 81-92). Routledge.

Bjerge, B. & Bjerregaard, T. (2017). The twilight zone: Paradoxes of practicing reform. Journal of Organizational Ethnography, 6(2), 100-115. https://doi.org/10.1108/JOE-02-2017-0006

Mitchell, F., Nørreklit, H. & Nørreklit, L. (2017). The validity of financial statement measurement. In H. Nørreklit (Ed.), A Philosophy of Management Accounting: a Pragmatic Constructivist Approach (pp. 134-148). Routledge. https://doi.org/10.4324/9781315680736

Ellegaard, C., Kragh, H. & Andersen, P. H. (2017). The Vulnerability of Supplier Development Practices: a Study of Action-Structure Dualities in Buyer-Supplier Relationships. Paper presented at 26th annual IPSERA Conference, Budapest, Hungary.

Beuchert, K. (2017). The Web of Subtitling: A Subtitling Process Model Based on a Mixed Methods Study of the Danish Subtitling Industry and the Subtitling Processes of Five Danish Subtitlers. Department of Management, Aarhus BSS, Aarhus University.

Festila, A. & Chrysochou, P. (2017). The “Weight” of Product Claims and Vertical Location: Health Goes Up and Taste Goes Down. Abstract from Advances in Consumer Research, San Diego, California, United States.

de Hooge, I. E., Oostindjer, M., Aschemann-Witzel, J., Normann, A., Loose, S. M. & Almli, V. L. (2017). This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home. Food Quality and Preference, 56, 80-92. https://doi.org/10.1016/j.foodqual.2016.09.012

Madsen, V. T. (2017). Three types of communication on internal social media: Findings from two explorative studies of coworkers as communicators. Abstract from CCI Conference , New York, United States.

Madsen, V. T. (2017). Three types of communication on internal social media: Findings from two explorative studies of coworkers as communicators. Paper presented at CCI Conference , New York, United States.

Sørensen, H. B. (2017). Time for a New Agenda: Organizational Development in a Changing world with much Disruption.

Osorio, S., Larsen, E. R. & van Ackere, A. (2017). Too Big to Fail in the Electricity Sector. I A E E Energy Forum, 2017, 26-28. http://www.iaee.org/documents/2017EnergyForumSI.pdf

Lara-Arango, D., Arango-Aramburo, S. & Larsen, E. R. (2017). Towards long-term economic welfare in deregulated electricity markets: Testing capacity mechanisms in an experimental setting. Electricity Journal, 30(6), 53-71. https://doi.org/10.1016/j.tej.2017.06.001

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Revised 17.03.2026

Merete Elmann