Poulsen, S. H.
, Maindal, N., Kragh, G., Oddershede, K., Sejerkilde, M., Breiner Pedersen, S., Haghju, M., Sinclair, E., Harrits, A.
, Kirk, U. B., Sherson, J. & Obel, C. (2022).
How to engage young people in mental health research?. Poster session presented at ECSA Conference 2022: Citizen Science for Planetary Health, Berlin, Germany.
Ferro, C., Ares, G.
, Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2022).
“I don't throw away food, unless I see that it's not fit for consumption”: An in-depth exploration of household food waste in Uruguay.
Food Research International,
151, Article 110861.
https://doi.org/10.1016/j.foodres.2021.110861
Kristensen, S. S. & Shafiee, S. (2022).
Improving the Patient Visit Process in the Pre-treatment Phase. In A.-L. Andersen, R. Andersen, T. D. Brunoe, M. S. S. Larsen, K. Nielsen, A. Napoleone & S. Kjeldgaard (Eds.),
Towards Sustainable Customization: Bridging Smart Products and Manufacturing Systems: Proceedings of the 8th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2021) and the 10th World Mass Customization & Personalization Conference (MCPC2021), Aalborg, Denmark, October/November 2021 (pp. 970-977). Springer.
https://doi.org/10.1007/978-3-030-90700-6_111
Tsvetkova, M.
, Vuculescu, O., Dinev, P.
, Sherson, J. & Wagner, C. (2022).
Inequality and fairness with heterogeneous endowments.
PLOS ONE,
17(10), Article e0276864.
https://doi.org/10.1371/journal.pone.0276864
Graversgaard, M., Jacobsen, B. H., Nygaard, K.
, Schaper, S., Iversen, S. V., Odgaard, M. V. & Dalgaard, T. (2022).
Interessenters syn på værdien af retentions-kortlægning.
Vand & Jord,
29(4), 160-162.
Cinquini, L.
& Nørreklit, H. (2022).
Introduzione. In L. Cinquini & H. Nørreklit (Eds.),
Gestire la performance con il costruttivismo pragmatic : Un approccio Actor-based (pp. 13-36). Edizioni FrancoAngeli.
López-Mas, L., Claret, A.
, Stancu, V., Brunsø, K., Peral, I., Santa Cruz, E., Krystallis, A. & Guerrero, L. (2022).
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach.
Foods,
11(15), Article 2287.
https://doi.org/10.3390/foods11152287
Rafner, J. F., Gajdacz, M.
, Kragh, G., Hjorth, H. A., Gander, A., Palfi, B. S., Berditchevskiaia, A., Grey, F., Gal, K., Segal, A., Walmsley, M., Miller, J., Dellermann, D., Haklay, M., Michelucci, P.
& Sherson, J. (2022).
Mapping Citizen Science through the Lens of Human-Centered AI.
Human Computation,
9(1), 66-95.
https://doi.org/10.15346/hc.v9i1.133
Röding, T., Wagner, K., Fota, A.
, Steinmann, S. & Schramm-Klein, H. (2022).
MIRROR, MIRROR… on the Shelf: The Impact of Perceived Age-Similarity and Gender-Congruence between the Customer and the Voice of a Smart Voice Assistant. In A. Humphreys, G. Packard & K. Gießens (Eds.),
Proceeding of the 2022 AMA Winter Marketing Conference: Reconnecting and Reconceiving the Marketplace (Vol. 33, pp. 119-120).
Mitkidis, P., Lindeløv, J. K.
, Elbaek, C. T., Porubanova, M., Grzymala-Moszczynska, J.
& Ariely, D. (2022).
Morality in the time of cognitive famine: The effects of memory load on cooperation and honesty.
Acta Psychologica,
228, Article 103664.
https://doi.org/10.1016/j.actpsy.2022.103664