Department of Management

MAPP Centre

 Department of Management MAPP Centre Publications

Publications

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Aschemann-Witzel, J., Mulders, M. D. G. H. & Mouritzen, S. L. T. (2023). Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy. Technological Forecasting and Social Change, 197, Article 122906. https://doi.org/10.1016/j.techfore.2023.122906
Tiganis, A., Chrysochou, P. & Krystallis, A. (2023). Political ideology shapes heterogeneous preferences for food values. Food Quality and Preference, 112, Article 105038. https://doi.org/10.1016/j.foodqual.2023.105038
Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, F. J. A. (2023). Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition. Cleaner and Responsible Consumption, 11, Article 100154. https://doi.org/10.1016/j.clrc.2023.100154
Moura, A. F. & Philippe, K. (2023). Where is the father? Challenges and solutions to the inclusion of fathers in child feeding and nutrition research. BMC Public Health, 23(1), Article 1183. https://doi.org/10.1186/s12889-023-15804-7
Grunert, K. G., Chimisso, C., Lähteenmäki, L., Leardini, D., Sandell, M. A., Vainio, A. & Vranken, L. (2023). Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic. Food Research International, 173(Part 2), Article 113451. https://doi.org/10.1016/j.foodres.2023.113451
Meijer, G. W., Lähteenmäki, L. & Stancu, V. (2023). Impact of health claims: what has been achieved and what is the future? Critical Reviews in Food Science and Nutrition, 63(33), 11561-11569. https://doi.org/10.1080/10408398.2022.2094339
Kušar, A., Pravst, I., Pivk Kupirovič, U., Grunert, K. G., Kreft, I. & Hristov, H. (2023). Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia. Foods, 12(20), Article 3766. https://doi.org/10.3390/foods12203766
Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J. (2023). Food Sustainability Understanding in the Nordic-Baltic countries. Nordic Council of Ministers. https://pub.norden.org/temanord2023-530/
Caso, G., Grønhøj, A., Vecchio, R., Videbæk, P. N. & Lähteenmäki, L. (2023). Senior citizens' vitamin D supplements intake: evidence from Denmark. Journal of the Science of Food and Agriculture, 103(13), 6233-6242. https://doi.org/10.1002/jsfa.12693
Ferreira de Moura, A., Grønhøj, A. & Aschemann-Witzel, J. (2023). Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children. Journal of Human Nutrition and Dietetics, 36(5), 1795-1810. https://doi.org/10.1111/jhn.13179
Piracci, G., Casini, L., Contini, C., Stancu, C. M. & Lähteenmäki, L. (2023). Identifying key attributes in sustainable food choices: An analysis using the food values framework. Journal of Cleaner Production, 416, Article 137924. https://doi.org/10.1016/j.jclepro.2023.137924
Beretta, M., Frederiksen, L., Wallin, M. & Kulikovskaja, V. (2023). Why and How Firms Implement Internal Crowdsourcing Platforms. IEEE Transactions on Engineering Management, 70(9), 3036-3049. https://doi.org/10.1109/TEM.2020.3045118
Banovic, M. & Grunert, K. G. (2023). Consumer acceptance of precision fermentation technology: A cross-cultural study. Innovative Food Science and Emerging Technologies, 88, Article 103435. https://doi.org/10.1016/j.ifset.2023.103435
Moura, A. F. & Aschemann-Witzel, J. (2023). Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire. Maternal and Child Health Journal, 27(7), 1176-1190. https://doi.org/10.1007/s10995-023-03622-7
Li, Y., Zhang, Z., Pedersen, S., Liu, X. & Zhang, Z. (2023). The influence of relative popularity on negative fake reviews: A case study on restaurant reviews. Journal of Business Research, 162, Article 113895. https://doi.org/10.1016/j.jbusres.2023.113895
Pedersen, S., Juhasz, V. & Jacobsen, L. (2023). Environmental engagement: Promoting veganism on social media. Abstract from International Conference on Environmental Psychology, Aarhus, Denmark.
Stancu, V., Aschemann-Witzel, J., Pedersen, S. & Bech-Larsen, T. (2023). Food sustainability understanding in the Nordic-Baltic countries. Abstract from International Conference on Environmental Psychology, Aarhus, Denmark.
Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2023). Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust. Journal of Macromarketing, 43(2), 233–254. https://doi.org/10.1177/02761467221077079
Montoli, P., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2023). Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire, 48(1), Article 22. https://doi.org/10.1186/s41110-023-00208-9
Aschemann-Witzel, J. & Schulze, M. (2023). Transitions to plant-based diets: the role of societal tipping points. Current Opinion in Food Science, 51, Article 101015. https://doi.org/10.1016/j.cofs.2023.101015
Pedersen, S. (2023). Do they know? Danish consumers’ perception of greenwashing in food. Poster session presented at EMAC Annual Conference 2023, Odense, Denmark.
Horská, E., Predanócyová, K., Šedík, P., Grunert, K. G. & Hupková, D. (2023). Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic. British Food Journal, 125(7), 2478-2492. https://doi.org/10.1108/BFJ-07-2022-0656
Aschemann-Witzel, J., Randers, L. & Pedersen, S. (2023). Retail or consumer responsibility? Reflections on food waste and food prices among deal-prone consumers and market actors. Business Strategy and the Environment, 32(4), 1513– 1528. https://doi.org/10.1002/bse.3202
Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J. (2023). Food sustainability understanding among the Nordic-Baltic consumer-citizens. Abstract from MAPP Conference , Aarhus, Denmark.
Tiganis, A., Grigoroudis, E. & Chrysochou, P. (2023). Customer Satisfaction in Short Food Supply Chains: A Multiple Criteria Decision Analysis Approach. Food Quality and Preference, 104, Article 104750. https://doi.org/10.1016/j.foodqual.2022.104750
Perrea, T., Chrysochou, P. & Krystallis, A. (2023). Customer value toward innovative food products: Empirical evidence from two international markets. Innovative Food Science and Emerging Technologies, 84, Article 103293. https://doi.org/10.1016/j.ifset.2023.103293
Peschel, A. O. & Grebitus, C. (2023). Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and Value seekers. Food Quality and Preference, 104, Article 104756. https://doi.org/10.1016/j.foodqual.2022.104756
Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O. & Stancu, V. (2023). Defining upcycled food: The dual role of upcycling in reducing food loss and waste. Trends in Food Science and Technology, 132, 132-137. https://doi.org/10.1016/j.tifs.2023.01.001
Contini, C., Grunert, K., Christensen, R. N., Boncinelli, F., Scozzafava, G. & Casini, L. (2023). Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference, 106, Article 104795. https://doi.org/10.1016/j.foodqual.2022.104795
do Canto, N. R., Grunert, K. G. & Dutra de Barcellos, M. (2023). Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change. Journal of Social Marketing, 13(1), 20-40. https://doi.org/10.1108/JSOCM-03-2021-0058
Del Valle, C., Miranda, H., Orellana, L., Grunert, K. G. & Schnettler, B. (2023). Measurement invariance of the comprehensive feeding practices questionnaire in dual-earner parents with adolescent children in Chile. Frontiers in Psychology, 13, Article 1031391. https://doi.org/10.3389/fpsyg.2022.1031391
Randers, L. & Thøgersen, J. (2023). Meat, myself, and I: The role of multiple identities in meat consumption. Appetite, 180, Article 106319. https://doi.org/10.1016/j.appet.2022.106319
Torma, G. & Aschemann-Witzel, J. (2023). Social acceptance of dual land use approaches: Stakeholders' perceptions of the drivers and barriers confronting agrivoltaics diffusion. Journal of Rural Studies, 97, 610-625. https://doi.org/10.1016/j.jrurstud.2023.01.014
Futtrup, R. & Grunert, K. G. (2023). Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label. Scandinavian Journal of Hospitality and Tourism, 23(1), 29-50. https://doi.org/10.1080/15022250.2023.2174180
Bech-Larsen, T., Christensen, T., Denver, S., Jensen, J. D. & Ruders, J. (2023). Markedet for økologiske produkter 2023: drivkræfter og barrierer for vækst. International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/VIDENSYNTESE_Markedet_for_oekologiske_produkter_2023_til_download_01.pdf
Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665
Grunert, K. G., Peschel, A. O., Tsalis, G. & Thomsen, K. (2023). Understanding consumers’ ethical orientation in consumption choices – An application to meat products. Abstract from European Marketing Academy Conference, Odense, Denmark.
Stancu, V., Frank, D. A., Lähteenmäki, L. & Grunert, K. G. (2022). Motivating consumers for health and fitness: The role of app features. Journal of Consumer Behaviour, 21(6), 1506-1521. https://doi.org/10.1002/cb.2108
Peschel, A. O., Jacobsen, L., Steinmann, S. & Frank, D.-A. (2022). VR Retail Lab: An immersive virtual reality (VR) supermarket as a flexible research infrastructure. Paper presented at NordiCHI 2022, Aarhus, Denmark. https://doi.org/10.1145/3547522.3547711
Schnettler, B., Orellana, L., Miranda-Zapata, E., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroíza, K. & Grunert, K. G. (2022). Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children. Nutrients, 14(19), Article 4140. https://doi.org/10.3390/nu14194140
Ossama Elshiewy, O. X. & Peschel, A. O. (2022). Internal reference price response across store formats. Journal of Retailing, 98(3), 496-509. https://doi.org/10.1016/j.jretai.2021.11.001
Schnettler, B., Grunert, K. G., Orellana, L., Horacio, M., Germán, L., Edgardo, M.-Z., Lapo, M. & Hueche, C. (2022). The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents. Current Psychology, 41(10), 7240-7257. https://doi.org/10.1007/s12144-020-01316-9
Grønhøj, A., Bech-Larsen, T. & Hesselberg, J. (2022). A longitudinal study of meat reduction using a stage-of-change approach. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Sveinsdóttir, K., Sozer, N. & Grunert, K. G. (2022). A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products. Frontiers in Nutrition, 9, Article 983856. https://doi.org/10.3389/fnut.2022.983856
Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O. (2022). Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. Food Quality and Preference, 100, Article 104596. https://doi.org/10.1016/j.foodqual.2022.104596
Aschemann-Witzel, J. (2022). Consumer acceptance and behaviour towards plant-based foods across consumer segment.. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Perkovic, S., Otterbring, T., Scharli, C. & Pachur, T. (2022). The perception of food products in adolescents, lay adults, and experts: A psychometric approach. Journal of Experimental Psychology: Applied, 28(3), 555-575. https://doi.org/10.1037/xap0000384
López-Mas, L., Claret, A., Stancu, V., Brunsø, K., Peral, I., Santa Cruz, E., Krystallis, A. & Guerrero, L. (2022). Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach. Foods, 11(15), Article 2287. https://doi.org/10.3390/foods11152287
Stancu, V., Brunsø, K., Krystallis, A., Guerrero, L., Santa Cruz, E. & Peral, I. (2022). European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle. Food Quality and Preference, 99, Article 104560. https://doi.org/10.1016/j.foodqual.2022.104560
Nayum, A. & Thøgersen, J. (2022). I did my bit! The impact of electric vehicle adoption on compensatory beliefs and norms in Norway. Energy Research and Social Science, 89, Article 102541. https://doi.org/10.1016/j.erss.2022.102541

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