Aschemann-Witzel, J., Hooge, I. D., Amani, P.
, Bech-Larsen, T. & Oostindjer, M. (2015).
Consumer-Related Food Waste: Causes and Potential for Action.
Sustainability,
7(6), 6457-6477.
https://doi.org/10.3390/su7066457
Aschemann-Witzel, J., Hooge, I. D., Amani, P.
, Bech-Larsen, T. & Gustavsson , J. (2015).
Consumers and food waste: a review of research approaches and findings on point of purchase and in-household consumer behaviour. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.
Aschemann-Witzel, J., Hooge, I. D., Amani, P.
, Bech-Larsen, T., Kolle, S. & Oostindjer, M. (2015).
Consumers and food waste – state of the literature and focus groups. Paper presented at International Food Marketing Research Symposium, Chania, Greece.
Hung, Y., Hoefkens, C., Hieke, S.
, Grunert, K. G. & Verbeke, W. (2015).
Determinants of european consumers' motivation and ability to process health claims and symbols. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.
Schnettler, B. L., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Denegri, M., Etchebarne, S., Mora, M.
& Grunert, K. G. (2015).
Eating habits and subjective well-being: A typology of students in Chilean state universities.
Appetite,
89, 203-214.
https://doi.org/10.1016/j.appet.2015.02.008
Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Orellana, L., Paiva, G.
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Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile.
Social Indicators Research,
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B. F. De Wit, J., Stok, M., Smolenski, D. J., de Ridder, D. T. D., de Vet, E., Gaspar de Matos, T., Johnson, F., Nureeva, L. & Luszczynska, A. (2015).
Food culture in the home environment: Family meal practices and values can support healthy eating and self-regulation in young people in four European countries.
Applied Psychology: Health and Well-Being,
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Hodgkins, C., Raats, M., Fife-Schaw, C., Peacock, M., Gröppel-Klein, A., Koenigstorfer, J., Wasowicz-Kirylo, G., Stysko-Kunkowska, M., Gulcan, Y., Kustepeli, Y., Gibbs, M., Shepherd, R.
& Grunert, K. G. (2015).
Guiding healthier food choice: Systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness.
British Journal of Nutrition,
113(10), 1652-1663.
https://doi.org/10.1017/S0007114515000264
Stancu, V., Grunert, K. G., Juhl, H. J., Casini, L., Contini, C., Romano, C., Scozzafava, G.
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How to assess consumers’ ability to interpret nutrition/health-related messages and their promised benefits. Abstract from International Society of Behavioral Nutrition and Physical Activity, edinburgh, United Kingdom.
Hoefkens , C., Hung , Y., Hieke, S.
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Motivation outweighs ability in explaining European consumers' use of health claims. Abstract from 12th European Nutrition Conference, Berlin, Germany.
Almli, V. L., MacDonald, G., Rohmann, H.
, Aschemann-Witzel, J., Steenbekkers, B., Roodhuyzen, D., Normann, A. & Oostindjer, M. (2015).
Qualitative usage of projective mapping in focus groups: An application on food waste in five countries. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Spence, M.
, Lähteenmäki, L., Stancu, V., Livingstone, M. B. E., Gibney, E. R. & Dean, M. (2015).
Quantifying consumer portion control practices: A cross-sectional study.
Appetite,
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https://doi.org/10.1016/j.appet.2015.05.035
Schnettler, B., Orellana, L., Lobos, G., Miranda, H., Sepúlveda, J., Etchebarne, S., Mora, M.
& Grunert, K. G. (2015).
Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students.
Nutricion Hospitalaria,
31(6), 2752-2763.
https://doi.org/10.3305/nh.2015.31.6.8593
Contini, C., Casini, L.
, Stancu, V., Romano, C.
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Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice? Food Quality and Preference,
46, 103-112. Article 46.
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Miklavec, K., Pravst, I.
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The influence of health claims and nutritional composition on consumers' yoghurt preferences.
Food Quality and Preference,
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Jeruszka-Bielak, M., Sicinska, E., de Wit, L., Ruprich, J., Řehůřková, I., Brown, K. A., Timotijevic, L., Sonne, A.-M., Haugaard, P., Guzzon, A., García, N. B., Alevritou, E., Hermoso, M., Sarmant, Y.
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The Stakeholders’ Views on Factors Influencing Nutrition Policy: A Qualitative Study Across Ten European CountriesEuropean Countries.
Polish Journal of Food and Nutrition Sciences,
65(4), 293-302.
https://doi.org/10.1515/pjfns-2015-0039
Raats, M., Malcolm, R. N.
, Lähteenmäki, L., Pravst, I., Gage, H., Cleary, A. & Klopcic, M. (2015).
Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks: Design of the REDICLAIM project and initial results.
Nutrition Bulletin,
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https://doi.org/10.1111/nbu.12179
Mazzocchi, M., Cagnone, S.
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What is the public appetite for healthy eating policies? Evidence from a cross-European survey.
Health Economics, Policy and Law,
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https://doi.org/10.1017/S1744133114000346