Machín, L.
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Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment.
Appetite,
121, 55-62.
https://doi.org/10.1016/j.appet.2017.10.037
Hoppe, A., de Barcellos, M. D., Perin, M. G.
, Jacobsen, L. & Lähteenmäki, L. (2018).
Factors Influencing Consumers’ Willingness to Participate in New Food Product Development Activities.
British Food Journal,
120(6), 1195-1206.
https://doi.org/10.1108/BFJ-06-2017-0346
Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Brückner-Gühmann, M.
, Lähteenmäki, L. & Grunert, K. G. (2018).
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions.
Appetite,
125(June), 233-243.
https://doi.org/10.1016/j.appet.2018.01.034
Schnettler, B.
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Maternal Food-Related Practices, Quality of Diet and Well-Being: Profiles of Chilean Mother-Adolescent Dyads.
Journal of Nutrition Education and Behavior,
50(8), 776-787.
https://doi.org/10.1016/j.jneb.2018.03.003
Randers, L., Pedersen, S.
, Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018).
Motivation, Responsibility, Thriftiness and Frugality? Exploration of Food Waste Reflections Among Deal Prone Danish Consumers. Paper presented at International Food Marketing Research Symposium, Bournemouth, United Kingdom.
Ares, G.
, Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Machín, L., Vidal, L., Martínez, J. & Giménez, A. (2018).
Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation.
Food Quality and Preference,
65(April), 40-48.
https://doi.org/10.1016/j.foodqual.2017.12.001
Ares, G.
, Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Machín, L., Vidal, L. & Giménez, A. (2018).
Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.
Food Research International,
107, 669-674.
https://doi.org/10.1016/j.foodres.2018.03.021
Pravst, I., Kušar, A., Žmitek, K., Miklavec, K., Lavriša, Ž.
, Lähteenmäki, L., Kulikovskaja, V., Malcolm, R. N., Hodgkins, C. & Raats, M. M. (2018).
Recommendations for successful substantiation of new health claims in the European Union.
Trends in Food Science & Technology,
71(January), 259-263.
https://doi.org/10.1016/j.tifs.2017.10.015
Pedersen, S., Sniethotta, F. F., Sainsbury, K., Evans, E., Marques, M. M., Stubbs, R. J., Heitmann, B. L.
& Lähteenmäki, L. (2018).
The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers.
Social Science & Medicine,
208, 18-24.
https://doi.org/10.1016/j.socscimed.2018.05.016
Piha, S., Pohjanheimo, T., Lähteenmäki-Uutela, A., Krecková , Z. & Otterbring, T. (2018).
The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe.
Food Quality and Preference,
70, 1-10.
https://doi.org/10.1016/j.foodqual.2016.12.006
Otterbring, T., Pareigis, J., Wästlund, E., Makrygiannis, A. & Lindström, A. (2018).
The relationship between office type and job satisfaction: Testing a multiple mediation model through ease of interaction and well-being.
Scandinavian Journal of Work, Environment & Health,
44(3), 330-334.
https://doi.org/10.5271/sjweh.3707
Machín, L.
, Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Ares, G. (2018).
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making.
Journal of Nutrition Education and Behavior,
50(7), 668-674.
https://doi.org/10.1016/j.jneb.2018.03.005