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Department of Management

MAPP Centre

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Grunert, K. G. (2015). The common ground between sensory and consumer science. Current Opinion in Food Science, 3, 19-22. https://doi.org/10.1016/j.cofs.2014.11.003

Loebnitz, N. & Grunert, K. G. (2015). The effect of food shape abnormality on purchase intentions in China. Food Quality and Preference, 40(Part A), 24-30. https://doi.org/10.1016/j.foodqual.2014.08.005

Miklavec, K., Pravst, I., Grunert, K. G., Klopčič, M. & Pohar, J. (2015). The influence of health claims and nutritional composition on consumers' yoghurt preferences. Food Quality and Preference, 43, 26-33. https://doi.org/10.1016/j.foodqual.2015.02.006

Wąsowicz, G., Styśko-Kunkowska, M. & Grunert, K. G. (2015). The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness. Journal of Health Psychology, 20(6), 907-920. https://doi.org/10.1177/1359105315580251

Verhees, B., Raven, R., Habisch, A. & Thøgersen, J. (2015). The Multi-Level Perspective and its Relevance for EU-InnovatE - A WP1 Interim Report.

Gram, M. & Grønhøj, A. (2015). "There is usually just one Friday a week.": Parents' and children’s categorizations of "unhealthy" food. Food, Culture & Society: An International Journal of Multidisciplinary Research, 18(4), 547-567. https://doi.org/10.1080/15528014.2015.1088189

Jeruszka-Bielak, M., Sicinska, E., de Wit, L., Ruprich, J., Řehůřková, I., Brown, K. A., Timotijevic, L., Sonne, A.-M., Haugaard, P., Guzzon, A., García, N. B., Alevritou, E., Hermoso, M., Sarmant, Y., Lähteenmäki, L., Roszkowski, W. & Raats, M. M. (2015). The Stakeholders’ Views on Factors Influencing Nutrition Policy: A Qualitative Study Across Ten European CountriesEuropean Countries. Polish Journal of Food and Nutrition Sciences, 65(4), 293-302. https://doi.org/10.1515/pjfns-2015-0039

Grønhøj, A. & Gram, M. (2015). To pester or please? Methodological challenges of interviewing pre‐school children about consumer decision‐making influence. In Workshop on Interpretive Consumer Research

Raats, M., Malcolm, R. N., Lähteenmäki, L., Pravst, I., Gage, H., Cleary, A. & Klopcic, M. (2015). Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks: Design of the REDICLAIM project and initial results. Nutrition Bulletin, 40(4), 340-348. https://doi.org/10.1111/nbu.12179

Aschemann-Witzel, J. & Aagaard, E. M. N. (2015). „Wenn ich mal mehr Geld habe, dann …“ Point of Sale Abwägungen für und wider ökologische Lebensmittel bei jungen Dänischen Konsumentinnen und Konsumenten.. Paper presented at Wissenschaftstagung Ökologischer Landbau, Eberswalde, Germany.

Mazzocchi, M., Cagnone, S., Bech-Larsen, T., Niedżwiedzka, B., Saba, A., Shankar, B., Verbeke, W. & Traill, W. B. (2015). What is the public appetite for healthy eating policies? Evidence from a cross-European survey. Health Economics, Policy and Law, 10(3), 267-292. https://doi.org/10.1017/S1744133114000346

Loebnitz, N., Schuitema, G. & Grunert, K. G. (2015). Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions. Psychology & Marketing, 32(4), 408-421. https://doi.org/10.1002/mar.20788

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Oostindjer, M. (2015). Why do foods and meals become waste? – Causes of consumer food waste. Paper presented at MAPP Workshop, Middelfart, Denmark.

Schnettler, B., Miranda, H., Lobos, G., Sepúlveda, J., Orellana, L., Mora, M. & Grunert, K. G. (2015). Willingness to purchase functional foods according to their benefits: consumer profiles in Southern Chile. British Food Journal, 117(5), 1453-1473. https://doi.org/10.1108/BFJ-07-2014-0273

Orquin, J. L. (2014). A bunswik lens model of consumer health judgments of packaged foods. Journal of Consumer Behaviour, 13(4), 270-281. https://doi.org/10.1002/cb.1465

Schnettler, B., Crisostomo, G., Mora, M., Lobos, G., Miranda, H. & Grunert, K. G. (2014). Acceptance of nanotechnology applications and satisfaction with food-related life in Southern Chile. Ciencia e Tecnologia de Alimentos, 34(1), 157-163. https://doi.org/10.1590/S0101-20612014005000001

Nørgaard, M. K., Sørensen, B. T. & Brunsø, K. (2014). A concept test of novel healthy snacks among adolescents: Antecedents of preferences and buying intentions. Food Quality and Preference, 33(1), 17-26. https://doi.org/10.1016/j.foodqual.2013.10.010

Castéran, H., Chrysochou, P. & Meyer-Waarden, L. (2014). A longitudinal analysis of brand loyalty. Abstract from Academy of French Marketing Conference, Montpellier, France.

Sjostrom, T., Corsi, A. M., Driesener, C. & Chrysochou, P. (2014). Are food brands that carry light claims different? Journal of Brand Management, 21(4), 325-341. https://doi.org/10.1057/bm.2014.10

Aschemann-Witzel, J., Bech-Larsen, T. & Grønhøj, A. (2014). Are parents eating their greens? Fruit and vegetable consumption during a school intervention. British Food Journal, 116(4), 585-597. https://doi.org/10.1108/BFJ-05-2012-0134

de Vet, E., de Ridder, D. T. D., Stok, M., Brunsø, K., Baban, A. & Gaspar de Matos, T. (2014). Assessing self-regulation strategies: Development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents. International Journal of Behavioral Nutrition and Physical Activity, 11(106). http://www.ijbnpa.org/content/11/1/106

Bialkova, S., Grunert, K. G., Juhl, H. J., Wasowicz-Kirylo, G., Stysko-Kunkowska, M. & van Trijp, H. (2014). Attention mediates the effect of nutrition label information on consumers' choice: Evidence from a choice experiment involving eye-tracking. Appetite, 76(May), 66-75. https://doi.org/10.1016/j.appet.2013.11.021

Orquin, J. L., Jeppesen, H. B., Scholderer, J. & Haugtvedt, C. (2014). Attention to advertising and memory for brands under alcohol intoxication. Frontiers in Psychology, 5(March), Article 212. https://doi.org/10.3389/fpsyg.2014.00212

Mørk, T., Andersen, P. T. & Taket, A. (2014). Barriers among Danish women and general practitioners to raising the issue of intimate partner violence in general practice: A qualitative study. B M C Women's Health, 14(74). https://doi.org/10.1186/1472-6874-14-74

Esbjerg, L., Pedersen, M., Pederson, R., Kristensen, N. H., Borup-Jørgensen, C. & Søndergaard, H. A. (2014). Business Models for Local Foods: Finding a Way to the Market. In International Food Marketing Research Symposium: Conference proceedings 2014 Institute of Food Products Marketing.

Huang, G., Grunert, K. G., Lu, D. & Zhou, Y. (2014). Chinese urban consumer segmentation based on modified food-related lifestyle. In International Food Marketing Research Symposium : Conference proceedings 2014

Haugaard, P., Hansen, F., Jensen, M. & Grunert, K. G. (2014). Consumer attitudes toward new technique for preserving organic meat using herbs and berries. Meat Science, 96(1), 126-135. https://doi.org/10.1016/j.meatsci.2013.06.010

van Trijp, H. C. M. & Grunert, K. G. (2014). Consumer oriented new product development. In N. van Alfen (Ed.), Encyclopedia of Agriculture and Food Systems (pp. 375-386). Elsevier.

Haugaard, P. & Lähteenmäki, L. (2014). Consumer Perception of Meal Satisfaction. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://www.eurosense.elsevier.com/index.html

Jensen, B. B., Vestergaard, K. & Bach, K. (2014). Consumer-related Facilitators and Barriers for Coupon Use in a Coupon-immature Market. In 2014 Shopper Marketing & Pricing Conference Proceedings http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2014-Shopper-Marketing-and-Pricing-Conference-Proceedings.pdf

Festila, A. F., Chrysochou, P. & Krystallis Krontalis, A. (2014). Consumer response to food labels in an emerging market: The case of Romania. International Journal of Consumer Studies, 38(2), 166-174. https://doi.org/10.1111/ijcs.12085

Haugaard, P. & Lähteenmäki, L. (2014). Consumer Satisfaction with real-life meal experience. Abstract from Eurosense 2014: A sense of life, København, Denmark.

Carrillo, E., Fiszman, S., Lähteenmäki, L. & Varela, P. (2014). Consumers’ perception of symbols and health claims as health-related label messages: A cross-cultural study. Food Research International, 62, 653-661. https://doi.org/10.1016/j.foodres.2014.04.028

Perrea, T., Krystallis Krontalis, A. & Chrysochou, P. (2014). Consumer Value Perceptions and their role in Consumer –Product Relationships: An application on innovative food products. Poster session presented at 43rd EMAC Conference, Valencia, Spain. http://www.emac2014.eu/paginas/pagina_194_16.en.html

Perrea, T., Krystallis Krontalis, A. & Chrysochou, P. (2014). Consumer Value Perceptions and their Role in Consumer-Product Relationships: An Application on Innovative Food Products. Poster session presented at European Marketing Academy Conference, Valencia, Spain.

Schnettler, B., Horacio, M., Sepúlveda, J., Orellana, L., Etchebarne, S., Germán, L., Mora, M., Denegri, M. & Grunert, K. G. (2014). Dietary restraint and subjective well-being in university students in Chile. Nutricion Hospitalaria, 30(2), 453-461. https://doi.org/10.3305/nh.2014.30.2.7561

Chrysochou, P., Casteran, G. & Meyer-Waarden, L. (2014). Does brand loyalty decline? Investigating brand loyalty evolution and the role of product category characteristics. Paper presented at European Marketing Academy Conference, Valencia, Spain. http://www.emac2014.eu/congresos/noticias/noticia.en.html?tIte=hard-copy-proceedings&cIte=82&cc=194

Chrysochou, P. (2014). Drink to get drunk or stay healthy? Exploring consumers’ perceptions, motives and preferences for light beer. Food Quality and Preference, 31, 156-163. https://doi.org/10.1016/j.foodqual.2013.08.006

Krystallis Krontalis, A., Kipreos, G. & Chrysochou, P. (2014). Effect of Service Brand Dimensions on Brand Loyalty: An Application on Wellness Services. Paper presented at American Marketing Association (AMA) Service SIG, Thessaloniki, Greece.

Aschemann-Witzel, J. & Aagaard, E. M. N. (2014). Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in-store food choice. International Journal of Consumer Studies, 38(5), 550-558. https://doi.org/10.1111/ijcs.12115

Loebnitz, N. & Grunert , K. G. (2014). Evaluative conditioning of food technologies in China: Moderating effect of social trust. Food Quality and Preference, 37, 19-26. https://doi.org/10.1016/j.foodqual.2014.04.016

Saeed, F. & Grunert, K. G. (2014). Expected and experienced quality as predictors of intention to purchase four new processsed beef products. British Food Journal, 116(3), 451-471.

Toft, M. B. (2014). Exploring private consumers’ willingness to become early adopters of Smart Grid technology. Paper presented at 28th International Congress of Applied Psychology, Paris, France.

Aschemann-Witzel, J., Grunert, K. G. & Bolton, L. E. (2014). Fact or Fiction? The Impact of Framing Product Information on Consumer´s Attitude towards a Food Supplement.. Paper presented at European Marketing Academy , Valencia, Spain.

Pagiaslis, A. & Krystallis Krontalis, A. (2014). Green Consumption Behavior Antecedents: Environmental Concern, Knowledge, and Beliefs. Psychology & Marketing, 31(5), 335-348. https://doi.org/10.1002/mar.20698

Olsen, N. V., Røssvoll, E., Langsrud, S. & Scholderer, J. (2014). Hamburger hazards and emotions. Appetite, 78(July), 95-101. https://doi.org/10.1016/j.appet.2014.03.007

Chrysochou, P. & Grunert, K. G. (2014). Health-related ad information and health motivation effects on product evaluations. Journal of Business Research, 67(6), 1209-1217. https://doi.org/10.1016/j.jbusres.2013.05.001

Jacobsen, L., Grunert, K. G., Søndergaard, H. A., Steenbekkers, B., Dekker, M. & Lähteenmäki, L. (2014). Improving internal communication between marketing and technology functions for successful new food product development. Trends in Food Science & Technology, 37(2), 106-114. https://doi.org/10.1016/j.tifs.2014.03.005

Aschemann-Witzel, J. & Zielke, S. (2014). Income and price as a barrier to organic food choice. Poster session presented at IFOAM Organic World Congress scientific conference, Istanbul, Turkey.

Ölander, F. & Thøgersen, J. (2014). Informing versus nudging in environmental policy. Journal of Consumer Policy, 37(3), 341-356. https://doi.org/10.1007/s10603-014-9256-2

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Revised 15.11.2023