de Hooge, I. E., Oostindjer, M.
, Aschemann-Witzel, J., Normann, A.
, Loose, S. M. & Almli, V. L. (2017).
This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home.
Food Quality and Preference,
56, 80-92.
https://doi.org/10.1016/j.foodqual.2016.09.012
Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Adasme-Berríos, C.
& Grunert, K. G. (2016).
Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile.
Revista de la Facultad de Ciencias Agrarias,
48(2), 141-159.
http://revista.fca.uncu.edu.ar/images/stories/pdfs/2016-02/Cp11_Schnettler.pdf
Spence, M.
, Stancu, V., Dean, M., Livingstone, M. B. E., Gibney, E. R.
& Lähteenmäki, L. (2016).
Are food-related perceptions associated with meal portion size decisions? A cross-sectional study.
Appetite,
103, 377-385.
https://doi.org/10.1016/j.appet.2016.04.039
Aschemann-Witzel, J., Hooge, I. D.
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Consumers food-waste across five European countries: determinants and food (waste)-related lifestyle. Paper presented at 4th Nordic Conference on Consumer Research , Århus, Denmark.
Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T.
, Edelenbos, M., Kastberg, H., Krogager, S. G. S.
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Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents.
Trends in Food Science & Technology,
47, 82-92.
https://doi.org/10.1016/j.tifs.2015.10.009
Hieke, S., Kuljanic, N., Fernandez, L.
, Lähteenmäki, L., Stancu, V., Raats, M. M., Egan, B., Brown, K., Van Trijp, H., Van Kleef, E., van Herpen, E., Gröppel-Klein, A., Leick, S., Katja, P., Verbeke, W., Hoefkens , C., Smed, S., Jansen, L., Laser-Reuterswärd, A.
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Country Differences in the History of Use of Health Claims and Symbols.
European Journal of Nutrition & Food Safety,
6(3), 148-168, i-xxxviii (Table 1). Article EJNFS.2016.018.
https://doi.org/10.9734/EJNFS/2016/20758
Cembalo, L., Caracciolo, F., Lombardi, A., Del Giudice, T.
, Grunert, K. G. & Cicia, G. (2016).
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products.
Journal of Agricultural and Environmental Ethics,
29(2), 237-254.
https://doi.org/10.1007/s10806-015-9598-z
Haugaard, P., Stancu, C. M., Brockhoff, P. B., Thorsdottir, I.
& Lähteenmäki, L. (2016).
Determinants of meal satisfaction in a workplace environment.
Appetite,
105(October), 195-203.
https://doi.org/10.1016/j.appet.2016.05.030
Orellana, L.
, Grunert, K. G., Sepúlveda, J., Germán, L., Denegri, M., Miranda, H., Adasme-Berríos, C., Mora, M., Etchebarne, S., Salinas-Õnate, N. & Schnettler, B. (2016).
Dietary restraint and self-discrepancy in male university students.
Eating Behaviors,
21, 123-128.
https://doi.org/10.1016/j.eatbeh.2016.01.005
Ares, G., Giménez, A., Vidal, L., Zhou, Y.
, Krystallis, A., Tsalis, G., Symoneaux, R., Cunha, L. M., de Moura, A. P., Claret, A., Guerrero, L., Cardello, A. V., Wright, A., Jefferies, L., Lloyd, M., Oliveira, D. & Deliza, R. (2016).
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study.
Food Quality and Preference,
52, 62-73.
https://doi.org/10.1016/j.foodqual.2016.03.014
Schnettler, B., Höger, Y., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Lobos, G.
& Grunert, K. G. (2016).
Family eating habits, family support and subjective well-being in university students in Chile.
Nutricion Hospitalaria,
33(2), 451-458.
http://scielo.isciii.es/pdf/nh/v33n2/42_original40.pdf
Cicia, G., Caracciolo, F., Cembalo, L., Del Giudice, T.
, Grunert, K. G., Krystallis, A., Lombardi, P. & Zhou, Y. (2016).
Food Safety Concerns in Urban China: Consumer Preferences for Pig Process Attributes.
Food Control,
60, 166-173.
https://doi.org/10.1016/j.foodcont.2015.07.012
Caracciolo, F., Cicia, G., Del Guidice, T., Cembalo, L.
, Krystallis, A., Grunert, K. G. & Lombardi, P. (2016).
Human Values and Preferences for Cleaner Livestock Production.
Journal of Cleaner Production,
112(Part 1), 121-130.
https://doi.org/10.1016/j.jclepro.2015.06.045
Schnettler, B., Miranda-Zapata, E., Miranda, H., Velásquez, C., Orellana, L., Sepúlveda, J., Germán, L., Sánchez, M.
& Grunert, K. G. (2016).
Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample.
Food Quality and Preference,
49, 176-182.
https://doi.org/10.1016/j.foodqual.2015.12.008
Banovic, M., Chrysochou, P., Grunert, K. G., Rosa, P. J. & Gamito, P. (2016).
The effect of fat content on visual attention and choice of red meat and differences across gender.
Food Quality and Preference,
52, 42-51.
https://doi.org/10.1016/j.foodqual.2016.03.017
Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H.
, Toft, M. B., Visser, M. E.
& Lähteenmäki, L. (2016).
The link between mindful eating and depressive symptoms and the mediating role of psychological eating styles.
Bipolar Disorders (English Edition, Online),
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https://doi.org/10.1111/bdi.12407
van Strien, T., Winkens, L.
, Toft, M. B., Pedersen, S., Brouwer, I., Visser, M.
& Lähteenmäki, L. (2016).
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain.
Appetite,
105, 500-508.
https://doi.org/10.1016/j.appet.2016.06.025
Schnettler, B., Adasme-Berríos, C.
, Grunert, K. G., Márquez, M. P., Lobos, G., Salinas-Oñate, N., Orellana, L. & Sepúlveda, J. (2016).
The relation between attitudes toward functional foods and satisfaction with food-related life.
British Food Journal,
118(9), 2234-2250.
https://doi.org/10.1108/BFJ-02-2016-0079
Hieke, S., Cascanette, T., Pravst, I., Kaur, A., van Trijp, H., Verbeke, W.
& Grunert, K. G. (2016).
The role of health-related claims and symbols in consumer behaviour: the CLYMBOL project.
Agro Food Industry Hi-Tech,
27(3), 26-29.
http://www.teknoscienze.com/tks_article/the-role-of-health-related-claims-and-symbols-in-consumer-behaviour-the-clymbol-project/
Schnettler, B., Velásquez, C., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Miranda, E., Adasme Berríos, C.
& Grunert, K. (2015).
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults.
Food Science and Technology (Campinas),
35(3), 570-577.
https://doi.org/10.1590/1678-457X.6699
Schnettler, B., Pihán, R., Valdevenito, A., Miranda, H., Lobos, G.
& Grunert, K. G. (2015).
Acceptance of a vegetable with designation of origin in two cities in southern Chile (Aceptación de una hortaliza con denominación de origen en dos ciudades del sur de Chile).
Revista de la Facultad de Ciencias Agrarias,
47(1), 173-191.
Aschemann-Witzel, J., Hooge, I. D., Amani, P.
, Bech-Larsen, T. & Gustavsson , J. (2015).
A literature review and expert interview study on food waste consumer research. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Verneau, F., la barbera, F., Amato, M., Del Guidice, T.
& Grunert, K. G. (2015).
Bad News for the talking chricket shortly to become Pinocchio's next meal. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.
Brown, K. A., Wit, L. D., Timotijevic, L., Sonne, A.-M.
, Lähteenmäki, L., Garcia, N. B., Jeruszka-Bielak, M., Sicinska, E., Moore, A. N., Lawrence, M. & Raats, M. M. (2015).
Communication of scientific uncertainty: International case studies on the development of folate and vitamin D Dietary Reference Values.
Public Health Nutrition,
18(8), 1378-1388.
https://doi.org/10.1017/S1368980014002006