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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Critical Reviews in Food Science and Nutrition,
57(18), 3942-3958.
https://doi.org/10.1080/10408398.2016.1197180Schnettler, B., Miranda-Zapata, E.
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Life Satisfaction of University Students in Relation to Family and Food in a Developing Country.
Frontiers in Psychology,
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Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications.
Food Research International,
99, Part 1, 58-71.
https://doi.org/10.1016/j.foodres.2017.07.022Aschemann-Witzel, J., de Hooge, I. E., Rohm, H., Normann, A.
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Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste: A multiple case study.
Journal of Cleaner Production,
155, Part 2, 33-45.
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Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
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Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries.
Health and Quality of Life Outcomes,
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Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students.
Food Quality and Preference,
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An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers.
BMC Public Health,
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Processing- and product-related causes for food waste and implications for the food supply chain.
Waste Management,
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Hubert, M., Blut, M., Brock, C., Backhaus, C. & Eberhardt, T. (2017).
Acceptance of Smartphone-Based Mobile Shopping: Mobile Benefits, Customer Characteristics, Perceived Risks, and the Impact of Application Context.
Psychology & Marketing,
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https://doi.org/10.1002/mar.20982
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Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género.
Suma Psicológica,
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Bargain or good deed? Exploring how retailers should communicate expiration date pricing of suboptimal foods. Paper presented at EMAC 2017, Groningen, Netherlands.
Rohm, H., Oostindjer, M.
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Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction.
Foods,
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Food neophobia, life satisfaction and family eating habits in university students.
Cadernos de Saude Publica,
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How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research .
British Food Journal,
119(3), 542-557.
https://doi.org/10.1108/BFJ-09-2016-0406
Schnettler, B., Miranda, H., Miranda-Zapata, E., Salinas-Oñate, N.
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Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students.
Appetite,
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Motivation outweighs ability in explaining European consumers’ use of health claims.
Food Quality and Preference,
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Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students: Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos.
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