Schnettler, B., Rojas, J.
, Grunert, K. G., Lobos, G., Miranda-Zapata, E. & Hueche, C. (2021).
Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country.
Current Psychology,
40(8), 3747-3764.
https://doi.org/10.1007/s12144-019-00328-4
López-Mas, L., Claret, A., Reinders, M.
, Banovic, M., Krystallis, A. & Guerrero, L. (2021).
Farmed or wild fish? Segmenting European consumers based on their beliefs.
Aquaculture,
532, Article 735992.
https://doi.org/10.1016/j.aquaculture.2020.735992
Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T.
& Aschemann-Witzel, J. (2021).
Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food.
Sustainable Production and Consumption,
28, 1411-1421.
https://doi.org/10.1016/j.spc.2021.08.014
Grunert, K. G., De Bauw, M., Dean, M.
, Lähteenmäki, L., Maison, D., Pennanen, K., Sandell, M. A., Stasiuk, K.
, Stickel, L., Tarrega, A., Vainio, A. & Vranken, L. (2021).
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Food Research International,
150(Part A), Article 110752.
https://doi.org/10.1016/j.foodres.2021.110752
Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, F. (2021).
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future.
Critical Reviews in Food Science and Nutrition,
61(18), 3119-3128.
https://doi.org/10.1080/10408398.2020.1793730
Grunert, K. G., Zhou, Y.
, Banovic, M. & Loebnitz, N. (2021).
Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications.
Journal of Consumer Affairs,
55(4), 1633-1659.
https://doi.org/10.1111/joca.12398
Schnettler, B., Miranda-Zapata, E.
, Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2021).
Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households.
Applied Research in Quality of Life,
16(4), 1475-1501.
https://doi.org/10.1007/s11482-020-09828-z
Barone, A. M., Banovic, M., Asioli, D., Wallace, E., Ruiz-Capillas, C. & Grasso, S. (2021).
The usual suspect: How to co-create healthier meat products.
Food Research International,
143, Article 110304.
https://doi.org/10.1016/j.foodres.2021.110304
Benson, T.
, Pedersen, S., Tsalis, G., Futtrup, R., Dean, M.
& Aschemann-Witzel, J. (2021).
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops.
International Journal of Qualitative Methods,
20(January-December).
https://doi.org/10.1177/16094069211053097
La Barbera, F., Verneau, F.
, Videbæk, P. N., Amato, M.
& Grunert, K. G. (2020).
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire.
Food Quality and Preference,
79, Article 103757.
https://doi.org/10.1016/j.foodqual.2019.103757
Verneau, F., La Barbera, F., Amato, M., Riverso, R.
& Grunert, K. G. (2020).
Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects.
Insects,
11(10), 1-12. Article 660.
https://doi.org/10.3390/insects11100660
Aschemann-Witzel, J., Giménez, A.
, Grønhøj, A. & Ares, G. (2020).
Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts.
Journal of Consumer Affairs,
54(2), 581-606.
https://doi.org/10.1111/joca.12291
Nöjd, S., Trischler, J. W.
, Otterbring, T., Andersson, P. K. & Wästlund, E. (2020).
Bridging the valuescape with digital technology: A mixed methods study on customers’ value creation process in the physical retail space.
Journal of Retailing and Consumer Services,
56, Article 102161.
https://doi.org/10.1016/j.jretconser.2020.102161
Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Lengard Almli, V. & Oostindjer, M. (2020).
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions.
Food Quality and Preference,
80, Article 103808.
https://doi.org/10.1016/j.foodqual.2019.103808
Macready, A. L., Hieke, S., Klimczuk-Kochannska, M., Szumial , S., Vranken , L.
& Grunert, K. G. (2020).
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5- country study in Europe.
Food Policy,
92, Article 101880.
https://doi.org/10.1016/j.foodpol.2020.101880