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Aschemann-Witzel, J., de Hooge, I. E. & Otterbring, T. (2018). I see You and I see Myself – Communication, Individual Characteristics, and Others-View Explaining Choice of Imperfect Products. Paper presented at European Association for Consumer Research Conference EACR2018, Ghent, Belgium.

Esbjerg, L. & Rask, M. (2018). It takes two to tango: The interaction paradox in management education. Dansk Universitetspædagogisk Tidsskrift, 13(25), 37-58. https://tidsskrift.dk/dut/article/download/103062/158881/

Hansen, G. L., Videbæk, J. N. & Bech-Larsen, T. (2018). Kvalitetsindeks 2018: Fokus på udespisning. DCA - Nationalt Center for Fødevarer og Jordbrug.

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2018). Maternal Food-Related Practices, Quality of Diet and Well-Being: Profiles of Chilean Mother-Adolescent Dyads. Journal of Nutrition Education and Behavior, 50(8), 776-787. https://doi.org/10.1016/j.jneb.2018.03.003

Randers, L., Pedersen, S., Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). Motivation, Responsibility, Thriftiness and Frugality? Exploration of Food Waste Reflections Among Deal Prone Danish Consumers. Paper presented at International Food Marketing Research Symposium, Bournemouth, United Kingdom.

Ares, G., Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Machín, L., Vidal, L., Martínez, J. & Giménez, A. (2018). Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation. Food Quality and Preference, 65(April), 40-48. https://doi.org/10.1016/j.foodqual.2017.12.001

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Pride and prejudice - a comparison of consumer preferences for country-of-origins of imported organic foods in Germany and China. Abstract from EMAC 2018, Glasgow, United Kingdom.

Ares, G., Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Machín, L., Vidal, L. & Giménez, A. (2018). Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories. Food Research International, 107, 669-674. https://doi.org/10.1016/j.foodres.2018.03.021

Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2018). Promoting food for the bin? A literature review and coupled survey and waste sorting to holistically explore the relation between price promotions and consumer-level food waste. Paper presented at 43rd Macromarketing Conference, Leipzig, Germany.

Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2018). Promoting food for the bin? A literature review of the literature on retail price promotions and consumer level food waste. Paper presented at 6^th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.

Pravst, I., Kušar, A., Žmitek, K., Miklavec, K., Lavriša, Ž., Lähteenmäki, L., Kulikovskaja, V., Malcolm, R. N., Hodgkins, C. & Raats, M. M. (2018). Recommendations for successful substantiation of new health claims in the European Union. Trends in Food Science & Technology, 71(January), 259-263. https://doi.org/10.1016/j.tifs.2017.10.015

Otterbring, T., Ringler, C., Sirianni, N. J. & Gustafsson, A. (2018). The Abercrombie & Fitch effect: The impact of physical dominance on male customers’ status-signaling consumption. Journal of Marketing Research, 55(1), 69-79. https://doi.org/10.1509/jmr.15.0247

Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution?. Paper presented at 6^th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.

Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution?. Paper presented at 2018 AMA/ACRA 3rd Triennial Conference, Toronto , Canada.

Piha, S., Pohjanheimo, T., Lähteenmäki-Uutela, A., Krecková , Z. & Otterbring, T. (2018). The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe. Food Quality and Preference, 70, 1-10. https://doi.org/10.1016/j.foodqual.2016.12.006

Loebnitz, N. & Grunert, K. G. (2018). The Impact of Abnormally Shaped Vegetables on Consumers' Risk Perception Food Quality and Preference. Food Quality and Preference, 63(January), 80-87. https://doi.org/10.1016/j.foodqual.2017.08.004

Laursen, K. B. & Noe, E. (2018). The Paradox of Stability and Dynamics in Organizational Couplings. Cybernetics & Human Knowing - A Journal of Second Order Cybernetics, Autopoiesis and Cyber-Semiotics, 25(1), 71-90. http://www.ingentaconnect.com/contentone/imp/chk/2018/00000025/00000001/art00005#

Otterbring, T., Pareigis, J., Wästlund, E., Makrygiannis, A. & Lindström, A. (2018). The relationship between office type and job satisfaction: Testing a multiple mediation model through ease of interaction and well-being. Scandinavian Journal of Work, Environment & Health, 44(3), 330-334. https://doi.org/10.5271/sjweh.3707

Orquin, J. L. & Holmqvist, K. (2018). Threats to the validity of eye-movement research in psychology. Behavior Research Methods, 50(4), 1645–1656. https://doi.org/10.3758/s13428-017-0998-z

Machín, L., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Ares, G. (2018). Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. Journal of Nutrition Education and Behavior, 50(7), 668-674. https://doi.org/10.1016/j.jneb.2018.03.005

Thøgersen, J. (2018). Transport-related lifestyle and environmentally-friendly travel mode choices: A multi-level approach. Transportation Research. Part A: Policy & Practice, 107, 166-186. https://doi.org/10.1016/j.tra.2017.11.015

Hubert, M., Linzmajer, M., Hubert, M., Riedl, R. & Kenning, P. (2018). Trust me if you can – neurophysiological insights on the influence of consumer impulsiveness on trustworthiness evaluations in online settings. European Journal of Marketing, 52(1/2), 118-146. https://doi.org/10.1108/EJM-12-2016-0870

Papista, E., Chrysochou, P., Krystallis Krontalis, A. & Dimitriadis, S. (2018). Types of value and cost in consumer-green brands relationship and loyalty behaviour. Journal of Consumer Behaviour, 17(1), e101-e113. https://doi.org/10.1002/cb.1690

La Barbera, F., Verneaua, F., Amato, M. & Grunert, K. G. (2018). Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations. Food Quality and Preference, 64, 120-125. https://doi.org/10.1016/j.foodqual.2017.10.002

Wästlund, E., Shams, P. & Otterbring, T. (2018). Unsold is unseen… or is it? Examining the role of peripheral vision in the consumer choice process using eye-tracking methodology. Appetite, 120, 49-56. https://doi.org/10.1016/j.appet.2017.08.024

Orquin, J. L., Perkovic, S. & Grunert, K. G. (2018). Visual Biases in Decision Making. Applied Economic Perspectives and Policy, 40(4), 523–537. https://doi.org/10.1093/aepp/ppy020

Grebitus, C., Peschel, A. O. & Hughner, R. S. (2018). Voluntary food labeling: The additive effect of “free from” labels and region of origin. Agribusiness, 34(4), 714-727. https://doi.org/10.1002/agr.21558

Pindado, E., Jacobsen, L. & Barrena, R. (2018). What the Crowd Says about Food Sustainability.

Søndergaard, H. A. & Thøgersen, J. (2018). Which values motivate consumers to innovate?. Paper presented at DRUID18, Copenhagen, Denmark.

Oostindjer, M., Aschemann-Witzel, J., Wang, Q., Skuland, S. E., Egelandsdal, B., Amdam, G. V., Schjøll, A., Pachucki, M. C., Rozin, P., Stein, J., Almli, V. L. & van Kleef, E. (2017). Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical Reviews in Food Science and Nutrition, 57(18), 3942-3958. https://doi.org/10.1080/10408398.2016.1197180

Lobos, G., Schnettler, B., Grunert, K. G. & Adasme, C. (2017). Percieved resources as a predictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models. Journal of Nutrition, Health and Aging, 21(10), 1240-1249. https://doi.org/10.1007/s12603-017-0901-8

Jacobsen, L., Tudoran, A. A. & Lähteenmäki, L. (2017). Consumers’ Motivation to Interact in Virtual Food Communities: The importance of self-presentation and learning. Food Quality and Preference, 62, 8-16. https://doi.org/10.1016/j.foodqual.2017.06.015

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). The impact of three levels of country image on consumer attitudes and intention to buy imported Danish organic pork. Abstract from 3rd Norwegian Food Market Research Conference, Tromsø, Norway.

Olsen, S. O., Tuu, H. H. & Grunert, K. G. (2017). Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes. Appetite, 117, 214-223. https://doi.org/10.1016/j.appet.2017.06.028

Juhl, H. J., Fenger, M. H. J. & Thøgersen, J. (2017). Will the consistent organic food consumer step forward? An empirical analysis. Journal of Consumer Research, 44(3), 519-535. https://doi.org/10.1093/jcr/ucx052

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2017). Life Satisfaction of University Students in Relation to Family and Food in a Developing Country. Frontiers in Psychology, 8(SEP), 1-10. Article 1522. https://doi.org/10.3389/fpsyg.2017.01522

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). German consumers’ evaluation of imported organic food products – the importance of geographical distance. Abstract from IAREP, Tel Aviv, Israel.

Aschemann-Witzel, J., Jensen, J. H., Jensen, M. H. & Kulikovskaja, V. (2017). Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. Appetite, 116, 246-258. https://doi.org/10.1016/j.appet.2017.05.013

Stancu, V., Grunert, K. G. & Lähteenmäki, L. (2017). Consumer inferences from different versions of a beta-glucans health claim. Food Quality and Preference, 60, 81-95. https://doi.org/10.1016/j.foodqual.2017.03.001

Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T. & Varela, P. (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International, 99, Part 1, 58-71. https://doi.org/10.1016/j.foodres.2017.07.022

Haugaard, P. & Lähteenmäki, L. (2017). Consumer satisfaction with real life meal experiences: An interview study. Journal of Foodservice Business Research, 20(4), 371-393. https://doi.org/10.1080/15378020.2016.1215757

Krystallis, A., Chrysochou, P., Perrea, T. & Tzagarakis, N. (2017). A retrospective view on Designation of Origin Labeled foods in Europe. Journal of International Food & Agribusiness Marketing, 29(3), 217-233. https://doi.org/10.1080/08974438.2017.1307156

Aschemann-Witzel, J., de Hooge, I. E., Rohm, H., Normann, A., Bossle, M. B., Grønhøj, A. & Oostindjer, M. (2017). Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste: A multiple case study. Journal of Cleaner Production, 155, Part 2, 33-45. https://doi.org/10.1016/j.jclepro.2016.11.173

Friis, R., Skov, L. R., Olsen, A., Appleton, K. M., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, F. J. A. (2017). Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. PLoS One, 12(5), Article e0176028. https://doi.org/10.1371/journal.pone.0176028

Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo, M., Grunert, K. G., Adasme-Berríos, C. & Hueche, C. (2017). Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. Health and Quality of Life Outcomes, 15(113), Article 113. https://doi.org/10.1186/s12955-017-0687-8

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). Consumer evaluation of imported organic food products in emerging economies in Asia. Abstract from International Food Marketing Research Symposium, Dubrovnik, Croatia.

Aschemann-Witzel, J. & Grunert, K. G. (2017). Attitude towards resveratrol as a healthy botanical ingredient: The role of naturalness of product and message. Food Quality and Preference, 57, 126-135. https://doi.org/10.1016/j.foodqual.2016.12.007

Mørk, T., Bech-Larsen, T., Grunert, K. G. & Tsalis, G. (2017). Determinants of Citizen Acceptance of Environmental Policy Regulating Consumption in Public Settings: Organic Food in Public Institutions. Journal of Cleaner Production, 148(April), 407-414. https://doi.org/10.1016/j.jclepro.2017.01.139

Schnettler, B., Miranda-Zapata, E., Sánchez, M., Grunert, K. G., Lobos, G., Adasme-Berríos, C., Orellana, L., Sepúlveda, J. & Hueche, C. (2017). Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students. Food Quality and Preference, 57, 79-86. https://doi.org/10.1016/j.foodqual.2016.12.001

Mørk, T., Grunert, K. G., Fenger, M. H. J., Juhl, H. J. & Tsalis, G. (2017). An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers. BMC Public Health, 17(239), 1-11. Article 239. https://doi.org/10.1186/s12889-017-4149-3

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Revised 17.03.2026