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Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students.
Appetite,
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Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications.
Food Research International,
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Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students.
Food Quality and Preference,
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Motivation outweighs ability in explaining European consumers’ use of health claims.
Food Quality and Preference,
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Processing- and product-related causes for food waste and implications for the food supply chain.
Waste Management,
61, 461-472.
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Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students: Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos.
Suma Psicológica, (24), 97-106.
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Schnettler, B.
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Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género.
Suma Psicológica,
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This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home.
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Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile.
Revista de la Facultad de Ciencias Agrarias,
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Are food-related perceptions associated with meal portion size decisions? A cross-sectional study.
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Consumers food-waste across five European countries: determinants and food (waste)-related lifestyle. Paper presented at 4th Nordic Conference on Consumer Research , Århus, Denmark.
Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T.
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Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents.
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Cembalo, L., Caracciolo, F., Lombardi, A., Del Giudice, T.
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Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products.
Journal of Agricultural and Environmental Ethics,
29(2), 237-254.
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Determinants of meal satisfaction in a workplace environment.
Appetite,
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Orellana, L.
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Dietary restraint and self-discrepancy in male university students.
Eating Behaviors,
21, 123-128.
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Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study.
Food Quality and Preference,
52, 62-73.
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Family eating habits, family support and subjective well-being in university students in Chile.
Nutricion Hospitalaria,
33(2), 451-458.
http://scielo.isciii.es/pdf/nh/v33n2/42_original40.pdf
Cicia, G., Caracciolo, F., Cembalo, L., Del Giudice, T.
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Food Safety Concerns in Urban China: Consumer Preferences for Pig Process Attributes.
Food Control,
60, 166-173.
https://doi.org/10.1016/j.foodcont.2015.07.012
Caracciolo, F., Cicia, G., Del Guidice, T., Cembalo, L.
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Human Values and Preferences for Cleaner Livestock Production.
Journal of Cleaner Production,
112(Part 1), 121-130.
https://doi.org/10.1016/j.jclepro.2015.06.045
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Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample.
Food Quality and Preference,
49, 176-182.
https://doi.org/10.1016/j.foodqual.2015.12.008