Andersen, A-M. S., Grunert, K. G., Olsen, N. V., Granli, B-S., Szabo, E. & Banati, D. (2012).
Consumers’ perceptions of HPP and PEF food products.
British Food Journal,
114(1), 85-107.
https://doi.org/10.1108/00070701211197383
de Barcellos, M. D., Perin, M. G., Pérez-Cueto, F. J. A., Saab, M. S. M.
& Grunert, K. G. (2012).
Consumers' values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil .
Journal on Chain and Network Science,
12 (1), 41-54.
https://doi.org/10.3920/JCNS2012.x004
Perrea, T., Brunsø, K., Altintzoglou, T., Einarsdottir, G. & Luten, J. (2012).
Decomposing the (seafood vs. meat) evening meal decision-making sequence: Insights from a diary study in Norway, Iceland and Denmark.
British Food Journal,
114(11), 1533-1557.
https://doi.org/10.1108/00070701211273018
Aschemann-Witzel, J., Perez-Cueto, F. J. A.
, Strand, M., Verbeke, W.
& Bech-Larsen, T. (2012).
Factores de éxito en campañas de alimentación saludable: Un estudio de casos.
Nutricion Hospitalaria,
27(5), 1536-1541.
https://doi.org/10.3305/nh.2012.27.5.5916
Aschemann-Witzel, J., Grunert, K. G., van Trijp, H., Bialkova, S., Raats, M., Hodgkins, C. & Koenigstorfer, J. (2012).
Farbkennzeichung, Texterläuterung oder GDA? Der Einfluss zusätzlicher Elemente in Nährwertslabels auf die gesunde Lebensmittelwahl. Poster session presented at Congress of German Nutrition Society, Freising-Weihenstephan, Germany.
http://www.dge.de/wk49/
Tudoran, A. A., Esbjerg, L., Fischer , A. R. H., van Trijp , H. C. M.
& Grunert, K. G. (2012).
Identifying the Strategic Options for Food Innovation. Aarhus University, School of Business and Social Sciences, MAPP Centre.
Schnettler, B., Mills, N., Crisóstomo, G., Miranda, H., Sepúlveda, N., Sepúlveda, J., Mora, M., Lobos, G., Denegri, M.
& Grunert, K. G. (2012).
Importance of country of origin effect on beef preferences in South Amercia. Abstract from 16th IUFoST World Congress of Food Science and Technology, Foz do Iguacu , Brazil.
http://www.slideshare.net/cepec/importance-of-country-of-origin-effect-on-beef-preferences-in-south-america
Aschemann-Witzel, J., JA Perez-Cueto, F., Niedzwiedzka, B., Verbeke, W.
& Bech-Larsen, T. (2012).
Lessons for public health campaigns from analysing commercial food marketing success factors: A case study.
B M C Public Health,
12(1), 1-11.
http://www.biomedcentral.com/1471-2458/12/139
Tudoran, A. A., Fischer , A. R. H., van Trijp , H. C. M.
, Grunert, K. G., Krystallis Krontalis, A. & Esbjerg, L. (2012).
Overview of Consumer Trends in Food Industry. Aaarhus University, School of Business and Social Sciences, MAPP Centre.
Dean, M., Lampila, P., Shepherd, R., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M.
& Lähteenmäki, L. (2012).
Perceived relevance and foods with health-related claims.
Food Quality and Preference,
24(1), 129-135.
https://doi.org/10.1016/j.foodqual.2011.10.006
Capacci, S., Mazzocchi, M., Macias, J. B., Shankar, B., Verbeke, W., Pérez-Cueto, F. J. A., Kozioł-Kozakowska, A., Piorecka, B., Niedzwiedzka, B., D'Addesa, D., Saba, A., Turrini, A.
, Aschemann-Witzel, J., Bech-Larsen, T., Strand, M., Smillie, L., Wills, J. & Traill, W. B. (2012).
Policies to promote healthy eating in Europe: A structured review of instruments and their effectiveness.
Nutrition Reviews.
https://doi.org/10.1111/j.1753-4887.2011.00442.x
Esbjerg, L., Ingenbleek, P., van Trijp, H., Lienemann, K.
, Tudoran, A. A., Krystallis Krontalis, A. & Volke Christensen, K. (2012).
Position paper on the role of technology in dealing with today’s challenges for the food and drink industry. Aarhus University, School of Business and Social Sciences, MAPP Centre.