Publications

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Grunert, K. G., Hieke, S. & Wills, J. (2013). Sustainability labels on food products: Consumer motivation, understanding and use. Paper presented at 134 th EAAE Seminar , Paris, France. https://colloque.inra.fr/labels-‐eaae-‐seminar

Grunert, K. G. (2013). Nutrition Labeling. In L. H. Allen, A. Prentice & B. Caballero (Eds.), Encyclopedia of Human Nutrition. : Vol. 1-4 (3.ed. ed., Vol. 3, pp. 315-319). Academic Press. http://store.elsevier.com/Encyclopedia-of-Human-Nutrition/isbn-9780123750839/

Ölander, F. & Thøgersen, J. (2013). Informing or nudging: Which way to a more effective environmental policy? In J. Scholderer & K. Brunsø (Eds.), Marketing, food and the consumer: Festschrift in Honour of Klaus G. Grunert (pp. 141-155). Pearson Longman.

Orquin, J. L., Haugtvedt, C. P., Jeppesen, H. B. & Scholderer, J. (2013). Advertising attention capture and memory for brands under alcohol intoxication: Eye-tracking studies. Abstract from Annual Convention of the American Psychological Association (APA), Honolulu, United States. http://forms.apa.org/convention/

George, W. J., Hella, J., Esbjerg, L., Mwatawala, M. & Rwegasira, G. (2013). An economic comparison of biological and conventional control strategies for insect pests in cashew and mango plantations in Tanzania. Journal of Economics and Sustainable Development, 4(6), 36-47. http://www.iiste.org/Journals/index.php/JEDS/article/view/5218

Aschemann-Witzel, J., Maroschek, N. & Hamm, U. (2013). Are organic consumers preferring or avoiding foods with nutrition and health claims? Food Quality and Preference, 30(1), 68-76. https://doi.org/10.1016/j.foodqual.2013.04.011

Fernández-Polancoa, J., Mueller Loose, S. & Luna, L. (2013). Are retailers' preferences for seafood attributes predictive for consumers wants? Results from a choice experiment for Seabream (Sparus aurata). Aquaculture Economics & Management, 17(2), 103-122. https://doi.org/10.1080/13657305.2013.772262

Lähteenmäki, L. (2013). Claiming health in food products. Food Quality and Preference, 27, 196-201. https://doi.org/10.1016/j.foodqual.2012.03.006

Pick, D., Zielke, S. & Hoyer, W. D. (2013). Communicating cost-caused price increases in service markets. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/pricing-and-retailing-conference-schedule.pdf

de Barcellos, M. D., Grunert, K. G., Zhou, Y., Verbeke, W., Perez-Cueto, F. J. A. & Krystallis Krontalis, A. (2013). Consumer attitudes to different pig production systems: A study from mainland China. Agriculture and Human Values, 30(3), 443-455. https://doi.org/10.1007/s10460-012-9416-4

Haugaard, P., Stefan, V. & Lähteenmäki, L. (2013). Consumers' perceived meal satisfaction. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil. http://www.pangborn2013.com/

Chrysochou, P. & Malciute, J. (2013). Customer brand engagement on online social media platforms: A conceptual model and empirical analysis. Paper presented at 42nd European Marketing Academy (EMAC), Istanbul, Turkey. http://www.emac2013.org/

Aschemann-Witzel, J. (2013). Danish mothers' perception of healthiness of their dietary behaviors during transition to parenthood. Journal of Family Issues, 34(10), 1335-1355. https://doi.org/10.1177/0192513X12463688

Kellner, J., Wagner, G., Zielke, S., Toporowski, W. & Schramm-Klein, H. (2013). Differentiation in online retailing: Analysing the consumer’s perspective using a repertory grid approach. Paper presented at 42nd European Marketing Academy (EMAC), Istanbul, Turkey. http://www.emac2013.org/

Marian, L. & Thøgersen, J. (2013). Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken. Food Quality and Preference, 29(2), 106-112. https://doi.org/10.1016/j.foodqual.2013.03.001

Grunert, K. G., Rosendahl, J., Andronikidis, A. I., Avlonitis, G. J., Papastathopoulou, P., Santos, C. R., Pertejo, A. R., Abad-González, J., Laaksonen, P., Halkoaho, J., Kenyon, A., Kopičárová, L. & van Berkel, J. (2013). Drinking Motives. In C. R. Santos, S. Ganassali, F. Casarin, P. Laaksonen & H. R. Kaufmann (Eds.), Consumption Culture in Europe: Insight into the Beverage Industry (pp. 306-332). IGI global. https://doi.org/10.4018/978-1-4666-2857-1.ch008

Aschemann-Witzel, J., Grunert, K. G., van Trijp, H., Bialkova, S., Raats, M., Hodgkins, C., Wasowicz-Kirylo, G. & Koenigstorfer, J. (2013). Effect of nutrition label format and product assortment on healthfulness of food choice. Appetite, 71(1), 63-74. https://doi.org/10.1016/j.appet.2013.07.004

Peschel, A., Orquin, J. L. & Mueller Loose, S. (2013). Enhancing product label effectiveness by increasing attention and choice: Combining eye-tracking and choice methodologies. Paper presented at 42nd European Marketing Academy (EMAC), Istanbul, Turkey. http://www.emac2013.org/

Timotijevic, L., Brown, K. A., Lähteenmäki, L., de Wit, L., Andersen, A.-M. S., Ruprich, J., Řehůřková, I., Jeruszka-Bielak, M., Sicinska, E., García, N. B., Guzzon, A., Jensen, B. B., Shepherd, R., Barnett, J. & Raats, M. M. (2013). EURRECA - A framework for considering evidence in public health nutrition policy development. Critical Reviews in Food Science and Nutrition, 53(10), 1124-1134. https://doi.org/10.1080/10408398.2012.747485

Olsen, S. O., Tudoran, A. A., Brunsø, K. & Verbeke, W. (2013). Extending the prevalent consumer loyalty modelling: The role of habit strength. European Journal of Marketing, 47(1/2), 303-323. https://doi.org/10.1108/03090561311285565

Schnettler, B., Crisóstomo, G., Sepúlveda, J., Mora, M., Germán, L., Horacio, M. & Grunert, K. G. (2013). Food neophobia, nanotechnology and satisfaction with life. Appetite, 69(Oct.), 71-79.

Scholderer, J. & Olsen, N. V. (2013). Going beyond the ecological metaphor in marketing: An environmental gradient model of product-market fit. Paper presented at Norwegian Food Market Research Conference, Stavanger, Norway. http://www.uis.no/category.php?categoryID=12923

Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Orellana, L., Paiva, G. & Grunert, K. G. (2013). Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile. Nutricion Hospitalaria, 28(6), 2221-2228. https://doi.org/10.3305/nh.2013.28.6.6751

Olsen, N. V., Røssvoll, E., Langsrud, S. & Scholderer, J. (2013). Hamburgers, hazards and emotions. Paper presented at Norwegian Food Market Research Conference, Stavanger, Norway. http://www.uis.no/category.php?categoryID=12923

Grunert, K. G. (2013). Happy cows and unhappy consumers: Cognitive and affective effects of storytelling related to the production process of food products. Paper presented at International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/PDFs/TOC_for_IFPM13_Proceedings2.pdf

Aschemann-Witzel, J., Eulert, F. J. A. P. C., Niedzwiedzka, B., Verbeke, W. & Bech-Larsen, T. (2013). How acceptable is social marketing for more healthful eating? Selected findings from an expert interview study. Ernährungs Umschau, 11(13), 188-193. https://doi.org/10.4455/eu.2013.037

Orquin, J. L. & Mueller Loose, S. (2013). How stimuli presentation format affects visual attention and choice outcomes in choice experiments. Abstract from International Choice Modelling Conference 2013, Sydney, Australia. http://www.icmconference.org.uk/index.php/icmc/ICMC2013

Mueller Loose, S. & Remaud, H. (2013). Impact of corporate social responsibility claims on consumer food choice: A cross-cultural comparison. British Food Journal, 115(1), 142-161. https://doi.org/DOI 10.1108/00070701311289920

Aschemann-Witzel, J. & Grunert, K. G. (2013). Influence of information frames on consumer´s health inference and attitudes towards a resveratrol food supplement. Paper presented at Norwegian Food Market Research Conference, Stavanger, Norway. http://www.uis.no/category.php?categoryID=12923

Toporowski, W., Zielke, S. & Kellner, J. (2013). Lieferantenmanagement. In J. Zentes, B. Swoboda, D. Morschett & H. Schramm-Klein (Eds.), Handbuch Handel: Strategien – Perspektiven – Internationaler Wettbewerb (2., vollst. überarb. Aufl. ed., pp. 781-799). Springer.

Malciute, J. & Chrysochou, P. (2013). Like it or not? Customer brand engagement on online social media platforms. Abstract from 18th International Conference on Corporate and Marketing Communication, Italy. http://www.unisa.it/centri_e_vari/cmc2013/index

Lähteenmäki, L. (2013). Marketing food with health claims. In J. Scholderer & K. Brunsø (Eds.), Marketing, food and the consumer: Festschrift in honour of Klaus Grunert Pearson Longman.

Esbjerg, L. & Hansen, K. N. (2013). Market practices in global networks: A means or obstacle to improving animal welfare?. Paper presented at IMP Conference, Atlanta, United States. http://imp2013.robinson.gsu.edu/

Grunert, K. G., Perrea, T. & Kügler, J. (2013). Measuring acceptance of new food product concepts: The role of cognitive mediation . Paper presented at 10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil. http://www.pangborn2013.com/

Christensen, K., Scholderer, J., Frederiksen, L., Nørskov, S. & Olsen, N. V. (2013). Mining the wisdom of the crowds: Detecting new product ideas by text mining and machine learning. Paper presented at Norwegian Food Market Research Conference, Stavanger, Norway. http://www.uis.no/category.php?categoryID=12923

Orquin, J. L., Lagerkvist, C. J., Grunert, K. G. & Scholderer, J. (2013). Modular cognitive processes can account for discrepancies in risk attitudes and risk behavior. Abstract from 22nd Annual Conference of the Society for Risk Analysis Europe, Trondheim, Norway. http://srae2013.no/

Aschemann-Witzel, J. (2013). Nachhaltiger Lebensmittelkonsum gestern, heute und morgen: Trends und Herausforderungen auf dem Weg zu Generationengerechtigkeit. Journal fuer Generationengerechtigkeit, 13(1), 23-28. http://www.uni-tuebingen.de/index.php?eID=tx_nawsecuredl&u=0&file=fileadmin/Uni_Tuebingen/Fakultaeten/SozialVerhalten/Institut_fuer_Politikwissenschaft/Dokumente/tremmel/JfGG_1-2013_Web.pdf&t=1380290093&hash=6785687a8f9f4a8a87f0ce519b4727885d52ea6d

Olsen, N. V., Elvekrok, I., Nilsen, E. R. & Scholderer, J. (2013). Network composition and innovation. Paper presented at 136th EAAE Seminar , Innsbruck-Igls, Austria. http://www.fooddynamics.org/fooddynamics2013/index.html

Aschemann-Witzel, J. & Hamm, U. (2013). Organic consumers’ reaction to functional food. In J. Stanton & M. Lang (Eds.), 2013 Budapest, Hungary : Complete Conference Proceedings (pp. 151-156). Institute of Food Products Marketing. http://institutefpm.com/PDFs/IFPM13_Part_1b.pdf

Grønhøj, A. & Thøgersen, J. (2013). Parental influence on young onsumers’ pro-environmental behaviors across cultures. Abstract from 10th Biennial Conference on Environmental Psychology, Magdeburg, Germany. http://www.envpsycon.ovgu.de/EnvPsyCon.html

Nørgaard, M. K., Hansen, K. N. & Grunert, K. G. (2013). Peer influence on adolescent snacking. Journal of Social Marketing, 3(2), 176-194. https://doi.org/10.1108/JSOCM-06-2012-0028

Kellner, J., Wagner, G., Zielke, S., Toporowski, W. & Schramm-Klein, H. (2013). Perceived differentiation in online retailing: A repertory grid approach. Paper presented at 17th International Conference on Research in the Distributive Trades, European Association of Education and Research in Commercial Distribution , Valencia, Spain. http://www.eaercd2013.com/

Verbeke, W., Perez-Cueto, F. J., de Barcellos, M. D. & Grunert, K. G. (2013). Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics. Meat Science, 95(3), 694-698. https://doi.org/10.1016/j.meatsci.2013.02.017

Juhl, H. J. & Christensen, M. (2013). Portfolio optimization and performance evaluation: An application to a customer portfolio. Journal of Marketing Analytics, 1(3), 156–173. https://doi.org/10.1057/jma.2013.11

Zielke, S. & Komor, M. (2013). Price role perception and store format preferences: The impact of market development and category characteristics. Paper presented at 17th International Conference on Research in the Distributive Trades, European Association of Education and Research in Commercial Distribution , Valencia, Spain. http://www.eaercd2013.com/congreso/ficha.en.html

Bech-Larsen, T. & Grønhøj, A. (2013). Promoting healthy eating to children: Evaluating a text message (SMS) feedback intervention . International Journal of Consumer Studies, 37(3), 250-256. https://doi.org/10.1111/j.1470-6431.2012.01133.x

Schnettler, B., Miranda, H., Sepúlveda, J., Denegri, M., Mora, M., Lobos, G. & Grunert, K. G. (2013). Psychometric properties of the satisfaction with food-related Life Scale: Application in southern Chile. Journal of Nutrition Education and Behavior, 45(5), 443-449. http://dx.doi.org/10.1016/j.jneb.2012.08.003

Scholderer, J. & Verbeke, W. (2013). Public acceptance of genetically modified plants. In G. Flachowsky (Ed.), Animal nutrition with transgenic plants (pp. 215-222). CABI Publishing. http://bookshop.cabi.org/?site=191&page=2633&pid=2541

Mueller Loose, S., Peschel, A. & Grebitus, C. (2013). Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters. Food Quality and Preference, 28(2), 492-504. https://doi.org/10.1016/j.foodqual.2012.11.004

Stefan, V., Haugaard, P. & Lähteenmäki, L. (2013). Satisfaction with household food provisioning activities. Poster session presented at Pangborn Conference, Rio de Janeiro, Brazil. http://www.pangborn2013.com/index.html

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