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Grunert, K. G. & Lähteenmäki, L. (2012). Consumer reactions to health claims on food products. In D. Ghosh, S. Das, D. Bagchi & R. B. Smarta (Eds.), Innovation in healthy and functional foods (pp. 179-189). Taylor & Francis.

Andersen, A-M. S., Grunert, K. G., Olsen, N. V., Granli, B-S., Szabo, E. & Banati, D. (2012). Consumers’ perceptions of HPP and PEF food products. British Food Journal, 114(1), 85-107. https://doi.org/10.1108/00070701211197383

de Barcellos, M. D., Perin, M. G., Pérez-Cueto, F. J. A., Saab, M. S. M. & Grunert, K. G. (2012). Consumers' values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil . Journal on Chain and Network Science, 12 (1), 41-54. https://doi.org/10.3920/JCNS2012.x004

Grunert, K. G. (2012). Conveniencemad. In L. Holm & S. T. Kristensen (Eds.), Mad, mennesker og måltider: Samfundsvidenskabelige perspektiver (1 ed., Vol. 2, pp. 227-238). Munksgaard . http://www.statsbiblioteket.dk/search/index.jsp?query=Mad%2C+mennesker+og+m%C3%A5ltider&start=0&keepFilter=false&delimitType=available#/search?recordId=sb_5511341

Perrea, T., Brunsø, K., Altintzoglou, T., Einarsdottir, G. & Luten, J. (2012). Decomposing the (seafood vs. meat) evening meal decision-making sequence: Insights from a diary study in Norway, Iceland and Denmark. British Food Journal, 114(11), 1533-1557. https://doi.org/10.1108/00070701211273018

Müller-Hagedorn, L., Toporowski, W. & Zielke, S. (2012). Der Handel: Grundlagen – Management - Strategien. (2., vollst. überarb. Auflage ed.) Kohlhammer Verlag. http://www.statsbiblioteket.dk/au/index.jsp?query=recordID:%22sb_5568265%22

Mueller Loose, S. (2012). Der Preis als Kaufbarriere? Eine Analyse der Preisbereitschaft für gesunde Lebensmittel. In S. Hoffmann, U. Schwarz & R. Mai (Eds.), Angewandtes Gesundheitsmarketing (pp. 209-222 ). Springer. https://doi.org/10.1007/978-3-8349-4035-3

Esbjerg, L., Knudsen, M. P. & Søndergaard, H. A. (2012). Diffusion of open innovation practices in Danish SMEs. Ledelse og Erhvervsoekonomi, 77(2), 27-39.

Marian, L. & Thøgersen, J. (2012). Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken. In A. Gasiorowska & T. Zaleskiewics (Eds.), Microcosm of Economic Psychology: Proceedings of the IAREP Conference Wroclaw 2012 (pp. 191-203). Warsaw School of Social Sciences and Humanities,Faculty in Wroclaw. http://iarep2012.org/images/iarep%202012%20conference%20proceedings.pdf

Chrysochou, P. & Vasillev, B. (2012). Do organic labels drive repeat purchase loyalty? Investigating reasons of growth of the Danish organic food market. Paper presented at ANZMAC 2012 Conference, , Adelaide, Australia. http://anzmac.info/conference/2012/papers/465ANZMACFINAL.pdf

Marian, L., Thøgersen, J. & Krystallis Krontalis, A. (2012). Do taste expectations mediate the impact of quality cues on consumers’ choice of chicken?. Abstract from International MAPP Workshop , Middelfart, Denmark. http://www.asb.dk/en/research/researchcentresandteams/researchcentres/mapp/mappworkshop/2012/

Mueller Loose, S., Peschel, A., Mesovic, V. & Orquin, J. L. (2012). Effects of different health claim presentation formats on attention and choice: Results from a combination of eye tracking and discrete choice. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland. http://www.eurosense.elsevier.com/index.html

Zielke, S. & Schielke, T. (2012). Effects of illumination on store atmosphere, price and quality perception, and shopping intention. Paper presented at AMA Summer Marketing Educators Conference 2012, Chicago, United States. http://www.marketingpower.com/Calendar/Documents/SMEC%202012%20Final%20Program.pdf

M. Wills, J., Storcksdieck genannt Bonsmann, S., Kolka, M. & Grunert, K. G. (2012). European consumers and health claims: attitudes, understanding and purchasing behaviour. Proceedings of the Nutrition Society, 71(2), 229-236. https://doi.org/10.1017/S0029665112000043

Kellner, J., Wiese, A., Toporowski, W. & Zielke, S. (2012). Exploring retail formats in the online arena – a consumer-based approach. Paper presented at 41th EMAC Conference, Lisbon, Portugal. http://www.emac2012.org/r/home

Oppewal, H. & Mueller Loose, S. (2012). Eyetracking and consumer decision research in marketing: Issues and developments. Abstract from ANZMAC 2012 Conference, , Adelaide, Australia. http://www.anzmac12.com/

Aschemann-Witzel, J., Perez-Cueto, F. J. A., Strand, M., Verbeke, W. & Bech-Larsen, T. (2012). Factores de éxito en campañas de alimentación saludable: Un estudio de casos. Nutricion Hospitalaria, 27(5), 1536-1541. https://doi.org/10.3305/nh.2012.27.5.5916

Mueller Loose, S. & Jaeger, S. R. (2012). Factors that influence beverage choices at meal times: An application of the food choice kaleidoscope framework. Appetite, 59(3), 826–836. https://doi.org/10.1016/j.foodqual.2012.02.009

Pedersen, S., Grønhøj, A. & Bech-Larsen, T. (2012). Family members’ roles in healthy-eating socialization based on a healthy-eating intervention. Young Consumers, 13(3). https://doi.org/10.1108/17473611211261610

Aschemann-Witzel, J., Grunert, K. G., van Trijp, H., Bialkova, S., Raats, M., Hodgkins, C. & Koenigstorfer, J. (2012). Farbkennzeichung, Texterläuterung oder GDA? Der Einfluss zusätzlicher Elemente in Nährwertslabels auf die gesunde Lebensmittelwahl. Poster session presented at Congress of German Nutrition Society, Freising-Weihenstephan, Germany. http://www.dge.de/wk49/

Aachmann, K. & Grunert, K. G. (2012). Fødevarekvalitet og kvalitetsbetegnelser i EU. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 011

Grunert, K. G., Shepherd, R., Traill, B. & Wold, B. (2012). Food choice, energy balance and its determinants: Views of human behaviour in economics and psychology. Trends in Food Science & Technology, 28(2), 132-142. https://doi.org/10.1016/j.tifs.2012.06.007

Tudoran, A. A. & Olsen, S. O. (2012). Functional forms of the satisfaction-loyalty intention and satisfaction willingness-to-pay relationships in a new product context. In Proceedings of the 41st EMAC Annual Conference European Marketing Academy - EMAC. http://www.emac2012.org/userfiles/emac2012_conferenceproceedings_final%20may%2017.pdf

Chrysochou, P., Krystallis Krontalis, A., Mocanu, A. & Lewis, R. L. (2012). Generation Y preferences towards wine: An exploratory study of the US market applying the best-worst scaling. British Food Journal, 114(4), 516-528. https://doi.org/10.1108/00070701211219531

Aschemann-Witzel, J. & Bech-Larsen, T. (2012). Getting the message across: Erfolgsfaktoren der Kommunikation von gesundheitsrelevanten Aspekten im Lebensmittelmarketing. Ernährungs Umschau, 504-509. http://www.statsbiblioteket.dk/search/index.jsp?query=recordID:%22sb_4924820%22

Mueller Loose, S. & Jaeger, S. R. (2012). Habit and context: Quantitative evidence of their dominance in shaping food choice. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland. http://www.eurosense.elsevier.com/index.html

Esbjerg, L. (2012). How should brand manufacturers respond to the growth of retailer brands? A case study. Abstract from 3rd Nordic Retail and Wholesale Conference, Lund, Sweden. http://www.nrwa.se/web/Hem_3.aspx

Mueller Loose, S. & Orquin, J. L. (2012). How stimuli presentation format affects visual attention and choice outcomes in choice experiments. Abstract from ANZMAC 2012, Adelaide, Australia. http://www.anzmac12.com/

Tudoran, A. A., Esbjerg, L., Fischer , A. R. H., van Trijp , H. C. M. & Grunert, K. G. (2012). Identifying the Strategic Options for Food Innovation. Aarhus University, School of Business and Social Sciences, MAPP Centre.

Banovic, M., Fontes, M. A., Barreira, M. M. & Grunert, K. G. (2012). Impact of product familiarity on beef quality perception. Agribusiness, 28(2), 157-172. https://doi.org/10.1002/agr.21290

Kraus, A. & Scholderer, J. (2012). Implicit measures of motivation: Convergent, discriminant and predictive validity. Paper presented at Association of Consumer Research, Vancouver, Canada. http://www.acrwebsite.org/

Schnettler, B., Mills, N., Crisóstomo, G., Miranda, H., Sepúlveda, N., Sepúlveda, J., Mora, M., Lobos, G., Denegri, M. & Grunert, K. G. (2012). Importance of country of origin effect on beef preferences in South Amercia. Abstract from 16th IUFoST World Congress of Food Science and Technology, Foz do Iguacu , Brazil. http://www.slideshare.net/cepec/importance-of-country-of-origin-effect-on-beef-preferences-in-south-america

Mueller Loose, S., Peschel, A. & Grebitus, C. (2012). Influence of convenience on healthy food choice: The case of seafood. Paper presented at 2012 AAEA Annual Meeting , Seattle, United States. http://www.aaea.org/2012am

Jacobsen, L., Lähteenmäki, L., Grunert, K. G., Dekker, M. & Steenbekkers, B. (2012). Internal Communication in the Innovation Process: Challenges in integrating market and technology knowledge for successful food product design. EU 7th framework programme.

Christensen, T., Esbjerg, L. & Sandøe , P. (2012). Kan markedet give plads til flere glade grise? In Dyrevelfærd i Danmark 2011. Videncenter for dyrevelfærd (pp. 40-49). Fødevarestyrelsen. http://www.foedevarestyrelsen.dk/SiteCollectionDocuments/25_PDF_word_filer%20til%20download/05kontor/Videncenter%20for%20Dyrevelfærd/14068_dyrevelfærd_web_11%2007%2012.pdf

Aschemann-Witzel, J., JA Perez-Cueto, F., Niedzwiedzka, B., Verbeke, W. & Bech-Larsen, T. (2012). Lessons for public health campaigns from analysing commercial food marketing success factors: A case study. B M C Public Health, 12(1), 1-11. http://www.biomedcentral.com/1471-2458/12/139

Corsi, A. M., Mueller Loose, S. & Lockshin, L. (2012). Let’s see what they have: What consumers look for in a restaurant wine list. Cornell Hospitality Quarterly, 52(2), 110-121. https://doi.org/10.1177/1938965511428448

Sjostrom, T., Chrysochou, P., Corsi, A. M. & Driesener, C. (2012). Light vs. regular brands: Do they follow the same patterns? . Paper presented at ANZMAC 2012 Conference, , Adelaide, Australia. http://anzmac.info/conference/2012/papers/398ANZMACFINAL.pdf

Pedersen, S., Grønhøj, A. & Bech-Larsen, T. (2012). Links between family interaction and learning outcomes from a healthy-eating intervention. Abstract from 2nd Nordic Conference on Consumer Research, Gøteborg, Sweden. http://www.cfk.gu.se/digitalAssets/1371/1371145_nccr2012-programme-webb-final.pdf

Aachmann, K. & Grunert, K. G. (2012). Mærkningselementer på fødevarer - forståelse og oplevet relevans blandt forbrugere. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 009

Chrysochou, P. & Vasilev, B. (2012). Market performance of organic food brands in Denmark: Do organic labels drive repeat purchase loyalty?. Paper presented at 8th National Scientific Conference and 1st International Scientific Conference, Niepolomice, Krakow, Poland. http://www.eoq.org/fileadmin/user_upload/Documents/EOQ_public/Quality_Conference_2012.pdf

Chrysochou, P. & Vassilev, B. (2012). Market performance of organic food brands in Denmark. Abstract from 5th Annual EuroMed Conference of the EuroMed Academy of Business , Glion-Montreux, Switzerland. http://unic.ac.cy/media/email/2012/business-school/EuroMed_eBook_5_Glion-Montreux_October_2012_Final_Draft.pdf

Mueller Loose, S. & Szolnoki, G. (2012). Market price differentials for food packaging characteristics. Food Quality and Preference, 25(2), 171-182. https://doi.org/10.1016/j.foodqual.2012.02.009

Grunert, K. G., Fernández Celemín, L., Storcksdieck genannt Bonsmann, S. & M. Wills, J. (2012). Motivation and attention are the major bottlenecks in nutrition labelling. Food Science & Technology, 26(1), 19-21.

Zielke, S. & Toporowski, W. (2012). Negative price-image effects of appealing store architecture: Do they really exist? Journal of Retailing and Consumer Services, 19(5), 510-518. https://doi.org/10.1016/j.jretconser.2012.06.007

Grunert, K. G. (2012). Ny nordisk - økonomisk fup eller fidus. Paper presented at Nyt, Nordisk & Naturligt, Aarhus, Denmark. http://files.conferencemanager.dk/medialibrary/ec265c2f-44d0-479f-90ea-b518ce821bd7/images/Program.pdf

Tudoran, A. A., Fischer , A. R. H., van Trijp , H. C. M., Grunert, K. G., Krystallis Krontalis, A. & Esbjerg, L. (2012). Overview of Consumer Trends in Food Industry. Aaarhus University, School of Business and Social Sciences, MAPP Centre.

Dean, M., Lampila, P., Shepherd, R., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M. & Lähteenmäki, L. (2012). Perceived relevance and foods with health-related claims. Food Quality and Preference, 24(1), 129-135. https://doi.org/10.1016/j.foodqual.2011.10.006

Capacci, S., Mazzocchi, M., Macias, J. B., Shankar, B., Verbeke, W., Pérez-Cueto, F. J. A., Kozioł-Kozakowska, A., Piorecka, B., Niedzwiedzka, B., D'Addesa, D., Saba, A., Turrini, A., Aschemann-Witzel, J., Bech-Larsen, T., Strand, M., Smillie, L., Wills, J. & Traill, W. B. (2012). Policies to promote healthy eating in Europe: A structured review of instruments and their effectiveness. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.2011.00442.x

Esbjerg, L., Ingenbleek, P., van Trijp, H., Lienemann, K., Tudoran, A. A., Krystallis Krontalis, A. & Volke Christensen, K. (2012). Position paper on the role of technology in dealing with today’s challenges for the food and drink industry. Aarhus University, School of Business and Social Sciences, MAPP Centre.

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Revised 18.01.2022