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Department of Management

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Aschemann-Witzel, J. & Zielke, S. (2014). Income and price as a barrier to organic food choice. Poster session presented at IFOAM Organic World Congress scientific conference, Istanbul, Turkey.

Ölander, F. & Thøgersen, J. (2014). Informing versus nudging in environmental policy. Journal of Consumer Policy, 37(3), 341-356. https://doi.org/10.1007/s10603-014-9256-2

Aschemann-Witzel, J., Grunert, K. G. & Bolton, L. E. (2014). Nature sells best? The influence of health-related information frames on health inferences and attitude. Paper presented at International Congress of Applied Psychology (ICAP), , Paris, France. http://www.icap2014.com/

Mørk, T., Tsalis, G. & Grunert, K. G. (2014). Økologi i de offentlige køkkener. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 039

Aschemann-Witzel, J. (2014). Organic food health perception and communication at a crossroad?. Paper presented at Scientific Seminar on Organic Food, Mikkeli, Finland.

Aschemann-Witzel, J., Grunert, K. G. & Bolton, L. E. (2014). Red Wine Wonder-Pill? US and Danish Supplement Consumer´s Reaction to Resveratrol. In J. Stanton, M. Lang & K. Grunert (Eds.), International Food Marketing Research Symposium: Conference proceedings 2014 (Vol. 2014, pp. 3-13). Institute of Food Products Marketing. http://institutefpm.com/PDFs/IFPM14_Part_2.pdf

Juhl, H. J. & Jensen, M. B. (2014). Relative price changes as a tool to stimulate more healthy food choices: A Danish household panel study. Food Policy, 46(June), 178–182. https://doi.org/10.1016/j.foodpol.2014.03.008

Wagner, K., Jacobsen, L., van Trijp, H. & Lähteenmäki, L. (2014). Report on the evaluation of the framework model.

Esbjerg, L., Burt, S., Pearse, H. & Glanz-Chanos, V. (2014). Retailers and technology-driven innovation in the food sector: Villains or caretakers of consumer interests?. Paper presented at Nordic Retail and Wholesale Conference, Stockholm, Sweden.

Chrysochou, P., Festila, A. F., Georgieva, A. & Todorova, D. (2014). Should it be Green or Not? Investigating what Constitutes Prototypical Packaging Design for Organic Food. Abstract from 19th Corporate and Marketing Communications Conference, Milan, Italy. http://centridiricerca.unicatt.it/labcom_2138.html

Nørgaard, M. K., Sørensen, B. T. & Grunert, K. G. (2014). Social and individual determinants of adolescents' acceptance of novel healthy and cool snack products. Appetite, 83(1), 226–235. https://doi.org/10.1016/j.appet.2014.08.028

Karadzic, V., Grin, J., Antunes, P. & Banovic, M. (2014). Social learning in fish producers' organizations: How fishers perceive their membership experience and what they learn from it. Marine Policy, 44, 427-437. https://doi.org/10.1016/j.marpol.2013.10.007

Bech-Larsen, T. & Kazbarè, L. (2014). Spillover of diet changes on intentions to approach healthy food and avoid unhealthy food. Health Education, 114(5), 367-377. https://doi.org/10.1108/HE-04-2013-0014

Grunert, K. G., Hieke, S. & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177-189. https://doi.org/10.1016/j.foodpol.2013.12.001

Perrea, T., Grunert, K. G., Krystallis Krontalis, A., Zhou, Y., Huang, G. & Hu, Y. (2014). Testing and Validation of a Hierarchical Values-Attitudes Model in the Context of Green Food in China. Asia Pacific Journal of Marketing and Logistics, 26(2), 296-314. https://doi.org/10.1108/APJML-09-2013-0106

Loebnitz, N. & Grunert, K. G. (2014). The effect of food shape abnormality on purchase intentions in China. Abstract from Global Food Symposium 2014, Göttingen, Germany.

Krystallis Krontalis, A. & Chrysochou, P. (2014). The effects of service brand dimensions on brand loyalty. Journal of Retailing and Consumer Services, 21(2), 139-147. https://doi.org/10.1016/j.jretconser.2013.07.009

Preetzmann, T. & Esbjerg, L. (2014). The ingredients of success: How a relational approach is used to enact value innovation in the Scandinavian food ingredients industry. Paper presented at IMP Conference, Bordeaux, France.

Castéran, H., Meyer-Waarden, L. & Chrysochou, P. (2014). The long-term impact of sales promotions on customer equity. Paper presented at European Marketing Academy Conference, Valencia, Spain.

Bradu, C., Orquin, J. L. & Thøgersen, J. (2014). The mediated influence of a traceability label on consumer’s willingness to buy the labelled product. Journal of Business Ethics, 124(2), 283-295. https://doi.org/10.1007/s10551-013-1872-2

Marian, L., Chrysochou, P., Krystallis Krontalis, A. & Thøgersen, J. (2014). The role of price as a product attribute in the organic food context: An exploration based on actual purchase data. Food Quality and Preference, 37(October), 52-60. https://doi.org/10.1016/j.foodqual.2014.05.001

Jensen, B. B., Orquin, J. L. & Bech-Larsen, T. (2014). What distinguishes passive recipients from active decliners of sales flyers. Journal of Retailing and Consumer Services, 21(1), 1–8. https://doi.org/10.1016/j.jretconser.2013.07.008

Lähteenmäki, L., Bredie, W. L. P., Byrne, D. V., Hyldig, G., Jensen, S., Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V., Haugaard, P., Stancu, V. & Yeomans, M. (2014). What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.

Esbjerg, L. (2014). Who’s to blame: Assigning (and skirting) responsibility for improving animal welfare in a globalised business network. Paper presented at IMP Conference, Bordeaux, France.

Piqueras-Fiszman, B., Kraus, A. A. & Spence, C. (2014). “Yummy” versus “Yucky”! Explicit and implicit approach–avoidance motivations towards appealing and disgusting foods. Appetite, 78(July), 193-202. https://doi.org/10.1016/j.appet.2014.03.029

Thøgersen, J. & Zhou, Y. (2013). Chinese consumers' adoption of a "green" innovation - the case of organic food. In M. G. McEachern & M. Carrigan (Eds.), Contemporary Issues in Green and Ethical Marketing Taylor & Francis.

Krystallis Krontalis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T. & Verbeke, W. (2013). Consumer attitudes towards sustainability aspects of food production: Insights from three continents. In M. G. McEachern & M. Carrigan (Eds.), Contemporary Issues in Green and Ethical Marketing Article 7 Taylor & Francis.

Bech-Larsen, T., Aschemann-Witzel, J., Verbeke, W. & Niedzwiedzka, B. (2013). Challenges and opportunities for dietary campaigns: A study of managerial perceptions of success factors . Catalan Journal of Communication & Cultural Studies, 5(2), 241-254. https://doi.org/10.1386/cjcs.5.2.241_1

Volke Christensen, K., Hansen, I. H. & Grunert, K. G. (2013). Undersøgelse af danske forbrugeres kendskab til sundhedsskadelige stoffer i fødevarer. DCA rapport No. 032

Peschel, A. O. & Orquin, J. L. (2013). A review of the findings and theories on surface size effects on visual attention. Frontiers in Psychology, 4(209), 1-10. https://doi.org/10.3389/fpsyg.2013.00902

Schuitema, G., Loebnitz, N. & Grunert, K. G. (2013). Who buys misshaped food? The effect of identities and problem awareness on buying intentions. Abstract from 10th Biennial Conference on Environmental Psychology, Magdeburg, Germany. http://www.envpsycon.ovgu.de/EnvPsyCon.html

Peschel, A., Orquin, J. L. & Mueller Loose, S. (2013). Bottom-up effects on attention capture and choice. Poster session presented at European Conference on Eye Movements, Lund, Sweden. http://ecem2013.eye-movements.org/

Bagger, M., Orquin, J. L., Fiedler, S. & Mueller Loose, S. (2013). Capturing learning effects on eye movements in repeated measures experiments. Abstract from European Conference on Eye Movements, Lund, Sweden. http://ecem2013.eye-movements.org/

Aschemann-Witzel, J. & Zielke, S. (2013). Organic food prices and the consumer: A review of the evidence. Abstract from NJF Seminar, Bredsten, Denmark. http://www.njf.nu/filebank/files/20130827$203251$fil$4F15WCXLGK9vjP9XUSjP.pdf

Bialkova, S., Grunert, K. G. & Trijp, H. V. (2013). Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels. Food Policy, 41(August), 65–74. https://doi.org/10.1016/j.foodpol.2013.04.010

Zielke, S., De Toni, D. & Mazzon, J. A. (2013). The behavioral impact of brand price images: An analysis of cognitive, emotional and inferential dimensions. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2013-conference-schedule.pdf

Roth, S., Himbert, L. & Zielke, S. (2013). The impact of unit pricing on store price image and purchase intention. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2013-conference-schedule.pdf

Bialkova, S., Mueller Loose, S. & Scholderer, J. (2013). Using eye-tracking methodology in consumer science. Abstract from 10th Pangborn Sensory Science Symposium, Rio, Brazil. http://www.pangborn2013.com/index.html

Orquin, J. L., Mueller Loose, S. & Scholderer, J. (2013). What you see is what you buy: How saliency and surface size of packaging elements influence attention and choice. Abstract from 10th Pangborn Sensory Science Symposium, Rio, Brazil. http://www.pangborn2013.com/

Aachmann, K., Hansen, I. H. & Grunert, K. G. (2013). Ernærings- og sundhedsanprisninger - forståelse og anvendelse blandt danske forbrugere. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 26

Orquin, J. L. & Mueller Loose, S. (2013). Attention and choice: A review on eye movements in decision making. Acta Psychologica, 144(1), 190–206. https://doi.org/10.1016/j.actpsy.2013.06.003

Loebnitz, N. & Grunert, K. G. (2013). The effect of external and internal situational factors on the importance of process attributes when buying food products. Abstract from International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/wp/?page_id=558

Corsi, A. M., Mueller Loose, S. & Lockshin, L. (2013). The value of non monetary-based retail promotions: Comparing an in-store experiment to simulated purchasing. Paper presented at 7th AWBR International Conference, Ontario, Canada. http://www.academyofwinebusiness.com/2013/

Johansen, J. O. J. (2013, May 12). Depression: Taler vi om det samme? http://videnskab.dk/krop-sundhed/depression-taler-vi-om-det-samme

Hansen, I. H., Aachmann, K., Lähteenmäki, L. & Grunert, K. G. (2013). Danskernes forståelse af “De otte kostråd”. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 022

Casteran, G., Chrysochou, P. & Meyer-Waarden, L. (2013). Has brand loyalty declined? A longitudinal analysis of repeat purchase behaviour of private label and national brands. Abstract from MAPP Workshop 2013 , Middelfart, Denmark. http://badm.au.dk/fileadmin/Business_Administration/MAPP/Workshop_2013/MAPP13_-_Casteran_et_al.pdf

Stefan, V., van Herpen, E., Tudoran, A. A. & Lähteenmäki, L. (2013). Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference, 28(1), 375-381. https://doi.org/10.1016/j.foodqual.2012.11.001

Scholderer, J., Kügler, J., Olsen, N. V. & Verbeke, W. (2013). Meal mapping. Food Quality and Preference, 30(1), 47–55. https://doi.org/10.1016/j.foodqual.2013.04.008

Grunert, K. G., Hieke, S. & Wills, J. (2013). Sustainability labels on food products: Consumer motivation, understanding and use. Paper presented at 134 th EAAE Seminar , Paris, France. https://colloque.inra.fr/labels-‐eaae-‐seminar

Grunert, K. G. (2013). Nutrition Labeling. In L. H. Allen, A. Prentice & B. Caballero (Eds.), Encyclopedia of Human Nutrition. : Vol. 1-4 (3.ed. ed., Vol. 3, pp. 315-319). Academic Press. http://store.elsevier.com/Encyclopedia-of-Human-Nutrition/isbn-9780123750839/

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Revised 24.02.2025