Find

Department of Management

MAPP Centre

Publications

Sort by: Date | Author | Title

Esbjerg, L., Pedersen, M., Pederson, R., Kristensen, N. H., Borup-Jørgensen, C. & Søndergaard, H. A. (2014). Business Models for Local Foods: Finding a Way to the Market. In International Food Marketing Research Symposium: Conference proceedings 2014 Institute of Food Products Marketing.

Huang, G., Grunert, K. G., Lu, D. & Zhou, Y. (2014). Chinese urban consumer segmentation based on modified food-related lifestyle. In International Food Marketing Research Symposium : Conference proceedings 2014

Haugaard, P., Hansen, F., Jensen, M. & Grunert, K. G. (2014). Consumer attitudes toward new technique for preserving organic meat using herbs and berries. Meat Science, 96(1), 126-135. https://doi.org/10.1016/j.meatsci.2013.06.010

van Trijp, H. C. M. & Grunert, K. G. (2014). Consumer oriented new product development. In N. van Alfen (Ed.), Encyclopedia of Agriculture and Food Systems (pp. 375-386). Elsevier.

Haugaard, P. & Lähteenmäki, L. (2014). Consumer Perception of Meal Satisfaction. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://www.eurosense.elsevier.com/index.html

Jensen, B. B., Vestergaard, K. & Bach, K. (2014). Consumer-related Facilitators and Barriers for Coupon Use in a Coupon-immature Market. In 2014 Shopper Marketing & Pricing Conference Proceedings http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2014-Shopper-Marketing-and-Pricing-Conference-Proceedings.pdf

Festila, A. F., Chrysochou, P. & Krystallis Krontalis, A. (2014). Consumer response to food labels in an emerging market: The case of Romania. International Journal of Consumer Studies, 38(2), 166-174. https://doi.org/10.1111/ijcs.12085

Haugaard, P. & Lähteenmäki, L. (2014). Consumer Satisfaction with real-life meal experience. Abstract from Eurosense 2014: A sense of life, København, Denmark.

Carrillo, E., Fiszman, S., Lähteenmäki, L. & Varela, P. (2014). Consumers’ perception of symbols and health claims as health-related label messages: A cross-cultural study. Food Research International, 62, 653-661. https://doi.org/10.1016/j.foodres.2014.04.028

Perrea, T., Krystallis Krontalis, A. & Chrysochou, P. (2014). Consumer Value Perceptions and their Role in Consumer-Product Relationships: An Application on Innovative Food Products. Poster session presented at European Marketing Academy Conference, Valencia, Spain.

Schnettler, B., Horacio, M., Sepúlveda, J., Orellana, L., Etchebarne, S., Germán, L., Mora, M., Denegri, M. & Grunert, K. G. (2014). Dietary restraint and subjective well-being in university students in Chile. Nutricion Hospitalaria, 30(2), 453-461. https://doi.org/10.3305/nh.2014.30.2.7561

Chrysochou, P., Casteran, G. & Meyer-Waarden, L. (2014). Does brand loyalty decline? Investigating brand loyalty evolution and the role of product category characteristics. Paper presented at European Marketing Academy Conference, Valencia, Spain. http://www.emac2014.eu/congresos/noticias/noticia.en.html?tIte=hard-copy-proceedings&cIte=82&cc=194

Krystallis Krontalis, A., Kipreos, G. & Chrysochou, P. (2014). Effect of Service Brand Dimensions on Brand Loyalty: An Application on Wellness Services. Paper presented at American Marketing Association (AMA) Service SIG, Thessaloniki, Greece.

Aschemann-Witzel, J. & Aagaard, E. M. N. (2014). Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in-store food choice. International Journal of Consumer Studies, 38(5), 550-558. https://doi.org/10.1111/ijcs.12115

Saeed, F. & Grunert, K. G. (2014). Expected and experienced quality as predictors of intention to purchase four new processsed beef products. British Food Journal, 116(3), 451-471.

Toft, M. B. (2014). Exploring private consumers’ willingness to become early adopters of Smart Grid technology. Paper presented at 28th International Congress of Applied Psychology, Paris, France.

Aschemann-Witzel, J., Grunert, K. G. & Bolton, L. E. (2014). Fact or Fiction? The Impact of Framing Product Information on Consumer´s Attitude towards a Food Supplement.. Paper presented at European Marketing Academy , Valencia, Spain.

Pagiaslis, A. & Krystallis Krontalis, A. (2014). Green Consumption Behavior Antecedents: Environmental Concern, Knowledge, and Beliefs. Psychology & Marketing, 31(5), 335-348. https://doi.org/10.1002/mar.20698

Olsen, N. V., Røssvoll, E., Langsrud, S. & Scholderer, J. (2014). Hamburger hazards and emotions. Appetite, 78(July), 95-101. https://doi.org/10.1016/j.appet.2014.03.007

Chrysochou, P. & Grunert, K. G. (2014). Health-related ad information and health motivation effects on product evaluations. Journal of Business Research, 67(6), 1209-1217. https://doi.org/10.1016/j.jbusres.2013.05.001

Jacobsen, L., Grunert, K. G., Søndergaard, H. A., Steenbekkers, B., Dekker, M. & Lähteenmäki, L. (2014). Improving internal communication between marketing and technology functions for successful new food product development. Trends in Food Science & Technology, 37(2), 106-114. https://doi.org/10.1016/j.tifs.2014.03.005

Aschemann-Witzel, J. & Zielke, S. (2014). Income and price as a barrier to organic food choice. Poster session presented at IFOAM Organic World Congress scientific conference, Istanbul, Turkey.

Ölander, F. & Thøgersen, J. (2014). Informing versus nudging in environmental policy. Journal of Consumer Policy, 37(3), 341-356. https://doi.org/10.1007/s10603-014-9256-2

Aschemann-Witzel, J., Grunert, K. G. & Bolton, L. E. (2014). Nature sells best? The influence of health-related information frames on health inferences and attitude. Paper presented at International Congress of Applied Psychology (ICAP), , Paris, France. http://www.icap2014.com/

Mørk, T., Tsalis, G. & Grunert, K. G. (2014). Økologi i de offentlige køkkener. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 039

Aschemann-Witzel, J. (2014). Organic food health perception and communication at a crossroad?. Paper presented at Scientific Seminar on Organic Food, Mikkeli, Finland.

Aschemann-Witzel, J., Grunert, K. G. & Bolton, L. E. (2014). Red Wine Wonder-Pill? US and Danish Supplement Consumer´s Reaction to Resveratrol. In J. Stanton, M. Lang & K. Grunert (Eds.), International Food Marketing Research Symposium: Conference proceedings 2014 (Vol. 2014, pp. 3-13). Institute of Food Products Marketing. http://institutefpm.com/PDFs/IFPM14_Part_2.pdf

Juhl, H. J. & Jensen, M. B. (2014). Relative price changes as a tool to stimulate more healthy food choices: A Danish household panel study. Food Policy, 46(June), 178–182. https://doi.org/10.1016/j.foodpol.2014.03.008

Wagner, K., Jacobsen, L., van Trijp, H. & Lähteenmäki, L. (2014). Report on the evaluation of the framework model.

Esbjerg, L., Burt, S., Pearse, H. & Glanz-Chanos, V. (2014). Retailers and technology-driven innovation in the food sector: Villains or caretakers of consumer interests?. Paper presented at Nordic Retail and Wholesale Conference, Stockholm, Sweden.

Chrysochou, P., Festila, A. F., Georgieva, A. & Todorova, D. (2014). Should it be Green or Not? Investigating what Constitutes Prototypical Packaging Design for Organic Food. Abstract from 19th Corporate and Marketing Communications Conference, Milan, Italy. http://centridiricerca.unicatt.it/labcom_2138.html

Nørgaard, M. K., Sørensen, B. T. & Grunert, K. G. (2014). Social and individual determinants of adolescents' acceptance of novel healthy and cool snack products. Appetite, 83(1), 226–235. https://doi.org/10.1016/j.appet.2014.08.028

Karadzic, V., Grin, J., Antunes, P. & Banovic, M. (2014). Social learning in fish producers' organizations: How fishers perceive their membership experience and what they learn from it. Marine Policy, 44, 427-437. https://doi.org/10.1016/j.marpol.2013.10.007

Bech-Larsen, T. & Kazbarè, L. (2014). Spillover of diet changes on intentions to approach healthy food and avoid unhealthy food. Health Education, 114(5), 367-377. https://doi.org/10.1108/HE-04-2013-0014

Grunert, K. G., Hieke, S. & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177-189. https://doi.org/10.1016/j.foodpol.2013.12.001

Perrea, T., Grunert, K. G., Krystallis Krontalis, A., Zhou, Y., Huang, G. & Hu, Y. (2014). Testing and Validation of a Hierarchical Values-Attitudes Model in the Context of Green Food in China. Asia Pacific Journal of Marketing and Logistics, 26(2), 296-314. https://doi.org/10.1108/APJML-09-2013-0106

Loebnitz, N. & Grunert, K. G. (2014). The effect of food shape abnormality on purchase intentions in China. Abstract from Global Food Symposium 2014, Göttingen, Germany.

Krystallis Krontalis, A. & Chrysochou, P. (2014). The effects of service brand dimensions on brand loyalty. Journal of Retailing and Consumer Services, 21(2), 139-147. https://doi.org/10.1016/j.jretconser.2013.07.009

Preetzmann, T. & Esbjerg, L. (2014). The ingredients of success: How a relational approach is used to enact value innovation in the Scandinavian food ingredients industry. Paper presented at IMP Conference, Bordeaux, France.

Castéran, H., Meyer-Waarden, L. & Chrysochou, P. (2014). The long-term impact of sales promotions on customer equity. Paper presented at European Marketing Academy Conference, Valencia, Spain.

Bradu, C., Orquin, J. L. & Thøgersen, J. (2014). The mediated influence of a traceability label on consumer’s willingness to buy the labelled product. Journal of Business Ethics, 124(2), 283-295. https://doi.org/10.1007/s10551-013-1872-2

Marian, L., Chrysochou, P., Krystallis Krontalis, A. & Thøgersen, J. (2014). The role of price as a product attribute in the organic food context: An exploration based on actual purchase data. Food Quality and Preference, 37(October), 52-60. https://doi.org/10.1016/j.foodqual.2014.05.001

Jensen, B. B., Orquin, J. L. & Bech-Larsen, T. (2014). What distinguishes passive recipients from active decliners of sales flyers. Journal of Retailing and Consumer Services, 21(1), 1–8. https://doi.org/10.1016/j.jretconser.2013.07.008

Lähteenmäki, L., Bredie, W. L. P., Byrne, D. V., Hyldig, G., Jensen, S., Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V., Haugaard, P., Stancu, V. & Yeomans, M. (2014). What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.

Esbjerg, L. (2014). Who’s to blame: Assigning (and skirting) responsibility for improving animal welfare in a globalised business network. Paper presented at IMP Conference, Bordeaux, France.

Piqueras-Fiszman, B., Kraus, A. A. & Spence, C. (2014). “Yummy” versus “Yucky”! Explicit and implicit approach–avoidance motivations towards appealing and disgusting foods. Appetite, 78(July), 193-202. https://doi.org/10.1016/j.appet.2014.03.029

Thøgersen, J. & Zhou, Y. (2013). Chinese consumers' adoption of a "green" innovation - the case of organic food. In M. G. McEachern & M. Carrigan (Eds.), Contemporary Issues in Green and Ethical Marketing Taylor & Francis.

Krystallis Krontalis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T. & Verbeke, W. (2013). Consumer attitudes towards sustainability aspects of food production: Insights from three continents. In M. G. McEachern & M. Carrigan (Eds.), Contemporary Issues in Green and Ethical Marketing Article 7 Taylor & Francis.

Bech-Larsen, T., Aschemann-Witzel, J., Verbeke, W. & Niedzwiedzka, B. (2013). Challenges and opportunities for dietary campaigns: A study of managerial perceptions of success factors . Catalan Journal of Communication & Cultural Studies, 5(2), 241-254. https://doi.org/10.1386/cjcs.5.2.241_1

Volke Christensen, K., Hansen, I. H. & Grunert, K. G. (2013). Undersøgelse af danske forbrugeres kendskab til sundhedsskadelige stoffer i fødevarer. DCA rapport No. 032

Displaying results 551 to 600 out of 1629

12

Revised 16.01.2026