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Department of Management

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Peschel, A. O., Zielke, S. & Scholderer, J. (2022). Influencing reference price utilisation through the learning environment. Journal of Marketing Management, 38(11-12), 1245-1269. https://doi.org/10.1080/0267257X.2022.2032799

Jacobsen, L., Mossing Krogsgaard-Jensen, N. & Peschel, A. O. (2022). Shopping in Reality or Virtuality? A Validation Study of Consumers’ Price Memory in a Virtual vs. Physical Supermarket. Foods, 11(14), Article 2111. https://doi.org/10.3390/foods11142111

Thøgersen, J. (2022). We need a sustainable consumption pattern. RAUSP Management Journal, 57(3), 347-353. https://doi.org/10.1108/RAUSP-05-2022-267

Grønhøj, A., Aschemann-Witzel, J., Ferreira de Moura, A., Lengard Almli, V., Pickard, A., van Nee, R. & van Kleef, E. (2022). WP7 final report: Children’s healthy eating environment: Nudging and social marketing. Edulia.

Wakeman, S. W., Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2022). Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. Journal of Business Ethics, 178(2), 325-338. https://doi.org/10.1007/s10551-021-04823-2

Tønnesen, M. T., Hansen, S., Laasholdt, A. V. & Lähteenmäki, L. (2022). The impact of positive and reduction health claims on consumers’ food choices. Food Quality and Preference, 98, Article 104526. https://doi.org/10.1016/j.foodqual.2022.104526

Hesselberg, J., Pedersen, S. & Grønhøj, A. (2022). A family approach to sustainable eating and change processes. Abstract from Child and Teen Consumption Conference, Madrid, Spain.

Schnettler, B., Miranda-Zapata, E., Orellana, L., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroiza, K. & Grunert, K. G. (2022). Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children. Frontiers in nutrition, 9, Article 902103. https://doi.org/10.3389/fnut.2022.902103

Schnettler, B., Miranda-Zapata, E., Orellana, L., Germán, L., Lapo, M., Adasme-Berríos, C. & Grunert, K. G. (2022). Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads. Cadernos de Saude Publica, 38(5), Article e00209121. https://doi.org/10.1590/0102-311XEN209121

Chrysochou, P., Tiganis, A., Trabelsi Trigui, I. & Grunert, K. G. (2022). A cross-cultural study on consumer preferences for olive oil. Food Quality and Preference, 97, Article 104460. https://doi.org/10.1016/j.foodqual.2021.104460

Stancu, V. & Lähteenmäki, L. (2022). Consumer-related antecedents of food provisioning behaviors that promote food waste. Food Policy, 108, Article 102236. https://doi.org/10.1016/j.foodpol.2022.102236

Schnettler, B., Miranda-Zapata, E., Orellana, L., Grunert, K. G., Poblete, H., Lobos, G., Adasme-Berríos, C. & Lapo, M. (2022). Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children. Food Quality and Preference, 97, Article 104471. https://doi.org/10.1016/j.foodqual.2021.104471

Grunert, K. G., Janssen, M., Christensen, R. N., Teunissen, L., Cuykx, I., Decorte, P. & Reisch, L. A. (2022). “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. Food Quality and Preference, 96, Article 104425. https://doi.org/10.1016/j.foodqual.2021.104425

Otterbring, T., Rolschau, K., Furrebøe, E. F. & Nyhus, E. K. (2022). Crossmodal correspondences between typefaces and food preferences drive congruent choices but not among young consumers. Food Quality and Preference, 96, Article 104376. https://doi.org/10.1016/j.foodqual.2021.104376

Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, L., Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, H. O., Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G. (2022). Democratic directionality for transformative food systems research. Nature Food, 3(3), 183-186. https://doi.org/10.1038/s43016-022-00479-x

Banovic, M., Barone, A. M., Asioli, D. & Grasso, S. (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, Article 104440. https://doi.org/10.1016/j.foodqual.2021.104440

Barone, A. M. & Aschemann-Witzel, J. (2022). Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control, 133(Part B), Article 108615. https://doi.org/10.1016/j.foodcont.2021.108615

Zhang, T., Chen, J. & Grunert, K. G. (2022). Impact of consumer global–local identity on attitude towards and intention to buy local foods. Food Quality and Preference, 96, Article 104428. https://doi.org/10.1016/j.foodqual.2021.104428

Philipe, K., Chabanet, C., Issanchou, S., Grønhøj, A., Aschemann-Witzel, J. & Monnery-Patris, S. (2022). Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors. Appetite, 170, Article 105876. https://doi.org/10.1016/j.appet.2021.105876

Rageliene, T., Aschemann-Witzel, J. & Grønhøj, A. (2022). Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark. Health Promotion International, 37(1), Article daab081. https://doi.org/10.1093/heapro/daab081

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Grønhøj, A., Jiménez, P., Lobos, G., Lapo, M., Orellana, L. & Hueche, C. (2022). Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors. Current Psychology, 41(2), 802-815. https://doi.org/10.1007/s12144-020-00618-2

Loebnitz, N., Frank, P. & Otterbring, T. (2022). Stairway to organic heaven: The impact of social and temporal distance in print ads. Journal of Business Research, 139, 1044-1057. https://doi.org/10.1016/j.jbusres.2021.10.020

Liu, R., Banovic, M. & Grunert, K. G. (2022). Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach. Food Quality and Preference, 95, Article 104367. https://doi.org/10.1016/j.foodqual.2021.104367

Ferro, C., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2022). “I don't throw away food, unless I see that it's not fit for consumption”: An in-depth exploration of household food waste in Uruguay. Food Research International, 151, Article 110861. https://doi.org/10.1016/j.foodres.2021.110861

Loebnitz, N. & Grunert, K. G. (2022). Let us be realistic: The impact of perceived brand authenticity and advertising image on consumers’ purchase intentions of food brands. International Journal of Consumer Studies, 46(1), 309-323. https://doi.org/10.1111/ijcs.12679

Mattila, E., Hansen, S., Bundgaard, L., Ramsey, L., Dunning, A., Silva, M. N., Harjumaa, M., Ermes, M., Marques, M. M., Matos, M., Larsen, S. C., Encantado, J., Santos, I., Horgan, G., O'Driscoll, R., Turicchi, J., Duarte, C., Palmeira, A. L., James Stubbs, R. ... Lähteenmäki, L. (2022). Users’ Experiences With the NoHoW Web-Based Toolkit With Weight and Activity Tracking in Weight Loss Maintenance: Long-term Randomized Controlled Trial. Journal of Medical Internet Research, 24(1), Article e29302. https://doi.org/10.2196/29302

Grunert, K. G. (2022). Changes in food behaviour in times of crisis. Abstract from EIT Food Annual Meeting, Brussels, Belgium.

Jacobsen, L., Frank, D.-A. & Søndergaard, H. A. (2022). Danish Innovation Index 2021 Annual Report. Danish Innovation Index. https://mgmt.au.dk/fileadmin/MGMT/Subsites/Projekter/DII/DII_report_2021.pdf

Aschemann-Witzel, J. & Janssen, M. (2022). The role of policy actions to accelerate food consumer behaviour change. Agricultural and Food Economics, 10(1), Article 22. https://doi.org/10.1186/s40100-022-00230-x

Lobos, G., Schnettler, B., Grunert, K. G., Lapo, C., Saens, R. & Adasme-Berríos, C. (2021). Estimando calidad de vida subjetiva en adultos mayores urbanos en Chile. Lecturas de Economia, (95), 199-230. https://doi.org/10.17533/udea.le.n95a342424

Mansilla, N., Stancu, V., Stickel, L. & Grasso, S. (2021). Increasing food labelling awareness through a massive open online course (MOOC). Nutrition Bulletin, 46(4), 443-450. https://doi.org/10.1111/nbu.12527

Grunert, K. G., De Bauw, M., Dean, M., Lähteenmäki, L., Maison, D., Pennanen, K., Sandell, M. A., Stasiuk, K., Stickel, L., Tarrega, A., Vainio, A. & Vranken, L. (2021). No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours. Food Research International, 150(Part A), Article 110752. https://doi.org/10.1016/j.foodres.2021.110752

Grunert, K. G., Zhou, Y., Banovic, M. & Loebnitz, N. (2021). Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications. Journal of Consumer Affairs, 55(4), 1633-1659. https://doi.org/10.1111/joca.12398

Banovic, M., Aschemann-Witzel, J. & Deliza, R. (2021). Taste perceptions mediate the effect of a health goal on food choice. Food Quality and Preference, 94, Article 104305. https://doi.org/10.1016/j.foodqual.2021.104305

Banovic, M. & Barone, A. M. (2021). The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour. Food Quality and Preference, 94, Article 104334. https://doi.org/10.1016/j.foodqual.2021.104334

Stancu, V., Lähteenmäki, L. & Grunert, K. G. (2021). The role of time constraints in consumer understanding of health claims. Food Quality and Preference, 94, Article 104261. https://doi.org/10.1016/j.foodqual.2021.104261

Meijer, G. W., Detzel, P., Grunert, K. G., Robert, M. C. & Stancu, V. (2021). Towards effective labelling of foods. An international perspective on safety and nutrition. Trends in Food Science and Technology, 118, 45-56. https://doi.org/10.1016/j.tifs.2021.09.003

Barone, A. M., Donato, C. & Romani, S. (2021). Physically processing imperfect produce: The impact of prototypicality. Journal of Consumer Behaviour, 20(6), 1547-1561. https://doi.org/10.1002/cb.1966

Thøgersen, J. & Pedersen, S. (2021). The importance of the export country's environmental image for consumer responses to an imported environmentally friendly product. International Marketing Review, 38(6), 1217-1241. https://doi.org/10.1108/IMR-05-2020-0085

Pedersen, S., Benson, T., Futtrup, R., Tsalis, G., Dean, M. & Aschemann-Witzel, J. (2021). What consumers want in a sustainability food label: Results from online co-creation workshops in Denmark, Northern Ireland & United Kingdom. Abstract from International Conference on Environmental Psychology, Siracusa, Italy.

La Barbera, F., Verneau, F., Amato, M., Grunert, K. G. & Schnettler, B. (2021). Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ). Food Quality and Preference, 93, Article 104269. https://doi.org/10.1016/j.foodqual.2021.104269

Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education and Behavior, 48(5), 584-594. https://doi.org/10.1177/10901981211003510

Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T. & Aschemann-Witzel, J. (2021). Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food. Sustainable Production and Consumption, 28, 1411-1421. https://doi.org/10.1016/j.spc.2021.08.014

Linzmajer, M., Hubert, M. & Hubert, M. (2021). It's about the process, not the result: An fMRI approach to explore the encoding of explicit and implicit price information. Journal of Economic Psychology, 86, Article 102403. https://doi.org/10.1016/j.joep.2021.102403

Tønnesen, M. T. & Grunert, K. G. (2021). Social-psychological determinants of young consumers’ consumption of pork. Food Quality and Preference, 93, Article 104262. https://doi.org/10.1016/j.foodqual.2021.104262

Benson, T., Pedersen, S., Tsalis, G., Futtrup, R., Dean, M. & Aschemann-Witzel, J. (2021). Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops. International Journal of Qualitative Methods, 20(January-December). https://doi.org/10.1177/16094069211053097

Otterbring, T. & Rolschau, K. (2021). Beauty is in the eye of the beer holder but rarely because of the beer. Personality and Individual Differences, 179, Article 110921. https://doi.org/10.1016/j.paid.2021.110921

Gidlöf, K., Lahm, E. S., Wallin, A. & Otterbring, T. (2021). Eco depletion: The impact of hunger on prosociality by means of environmentally friendly attitudes and behavior. Journal of Retailing and Consumer Services, 62, Article 102654. https://doi.org/10.1016/j.jretconser.2021.102654

Djupegot, I. L., Hansen, S. & Lähteenmäki, L. (2021). What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps. Food Quality and Preference, 92, Article 104216. https://doi.org/10.1016/j.foodqual.2021.104216

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Revised 12.02.2026