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Department of Management

MAPP Centre

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Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety, 20(2), 1307-1332. https://doi.org/10.1111/1541-4337.12716

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Haas, R., Imami, D., Miftari, I., Ymeri, P., Grunert, K. G. & Meixner, O. (2021). Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo. Foods, 10(1), Article 160. https://doi.org/10.3390/foods10010160

Do Carmo Stangherlin, I. & Thøgersen, J. (2021). Consumption and materialism: From acquisitive to responsible materialism. In T. Tudor & C. Dutra (Eds.), The Routledge Handbook of Waste, Resources and the Circular Economy (pp. 20-33). Routledge.

Randers, L., Grønhøj, A. & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159-182. https://doi.org/10.1002/mar.21432

Brunsø, K., Birch, D., Memery, J., Temesi, Á., Lakner, Z., Lang, M., Dean, D. & Grunert, K. G. (2021). Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility. Food Quality and Preference, 91, Article 104192. https://doi.org/10.1016/j.foodqual.2021.104192

Thøgersen, J., Aschemann-Witzel, J. & Pedersen, S. (2021). Country image and consumer evaluation of imported products: test of a hierarchical model in four countries. European Journal of Marketing, 55(2), 444-467. https://doi.org/10.1108/EJM-09-2018-0601

Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G. (2021). COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, Article 650987. https://doi.org/10.3389/fsufs.2021.650987

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, Article 104029. https://doi.org/10.1016/j.foodqual.2020.104029

Futtrup, R. & Bech-Larsen, T., (2021). Danskernes forbrugsvaner for fastfood og færdigretter, søde og salte snacks og sodavand, No. 20 19-0029781, 38 p., Feb 12, 2021. DCA rapport No. 184 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport184.pdf

Hansen, S. & Lähteenmäki, L. (2021). Datomærker 2020. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 189 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr189_web_FINAL.pdf

Gidlöf, K., Lahm, E. S., Wallin, A. & Otterbring, T. (2021). Eco depletion: The impact of hunger on prosociality by means of environmentally friendly attitudes and behavior. Journal of Retailing and Consumer Services, 62, Article 102654. https://doi.org/10.1016/j.jretconser.2021.102654

Tønnesen, M. T., Hansen, S., Laasholdt, A. V., Mangaard Sarraf, S. C. & Lähteenmäki, L. (2021). Ernærings- og sundhedsanprisninger: En undersøgelse af anprisningernes effekt på danske forbrugeres købsadfærd, produktopfattelse og indtag. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 185 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport185.pdf

Lobos, G., Schnettler, B., Grunert, K. G., Lapo, C., Saens, R. & Adasme-Berríos, C. (2021). Estimando calidad de vida subjetiva en adultos mayores urbanos en Chile. Lecturas de Economia, (95), 199-230. https://doi.org/10.17533/udea.le.n95a342424

Giménez, A., Aschemann-Witzel, J. & Ares, G. (2021). Exploring barriers to consuming suboptimal foods: A consumer perspective. Food Research International, 141, Article 110106. https://doi.org/10.1016/j.foodres.2021.110106

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021). Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children. Current Psychology, 40(2), 585-600. https://doi.org/10.1007/s12144-018-9974-8

Schnettler, B., Rojas, J., Grunert, K. G., Lobos, G., Miranda-Zapata, E. & Hueche, C. (2021). Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country. Current Psychology, 40(8), 3747-3764. https://doi.org/10.1007/s12144-019-00328-4

López-Mas, L., Claret, A., Reinders, M., Banovic, M., Krystallis, A. & Guerrero, L. (2021). Farmed or wild fish? Segmenting European consumers based on their beliefs. Aquaculture, 532, Article 735992. https://doi.org/10.1016/j.aquaculture.2020.735992

Laasholdt, A. V. & Grønhøj, A. (2021). Food literacy: - vejen til sundere mad- og måltidsvaner? Diætisten, 29 (169), 11-12.

Laasholdt, A. V., Hansen, S., Tønnesen, M. T., Nguyen, B. N. K. & Lähteenmäki, L. (2021). Forbrugeropfattelse og anvendelse af Nøglehulsmærket. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 183 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr183_web.pdf

Gidlöf, K., Ares, G., Aschemann-Witzel, J. & Otterbring, T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. Food Quality and Preference, 88, Article 104079. https://doi.org/10.1016/j.foodqual.2020.104079

Banovic, M. & Sveinsdóttir, K. (2021). Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein. Food Control, 123, Article 107833. https://doi.org/10.1016/j.foodcont.2020.107833

Mansilla, N., Stancu, V., Stickel, L. & Grasso, S. (2021). Increasing food labelling awareness through a massive open online course (MOOC). Nutrition Bulletin, 46(4), 443-450. https://doi.org/10.1111/nbu.12527

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2021). Investigating the Effect of Diversity Communication in the Marketplace.

Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T. & Aschemann-Witzel, J. (2021). Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food. Sustainable Production and Consumption, 28, 1411-1421. https://doi.org/10.1016/j.spc.2021.08.014

Linzmajer, M., Hubert, M. & Hubert, M. (2021). It's about the process, not the result: An fMRI approach to explore the encoding of explicit and implicit price information. Journal of Economic Psychology, 86, Article 102403. https://doi.org/10.1016/j.joep.2021.102403

Hesselberg, J., Skjøt, S. H., Grønhøj, A. & Bech-Larsen, T. (2021). Kvalitetsindeks 2020: Fokus på holdninger til kød og kødalternativer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 182 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport182.pdf

Hesselberg, J., Skjøt, S. H., Lähteenmäki, L., Bech-Larsen, T. & Grønhøj, A. (2021). Mindre kød i kosten? Motiver for kødreduktion samt brug af alternativer til kød hos personer, som har reduceret kødforbruget. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 180 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport180.pdf

Aschemann-Witzel, J., de Hooge, I. E. & Lengard Almli, V. (2021). My style, my food, my waste! Consumer food waste-related lifestyle segments. Journal of Retailing and Consumer Services, 59, Article 102353. https://doi.org/10.1016/j.jretconser.2020.102353

Grunert, K. G., De Bauw, M., Dean, M., Lähteenmäki, L., Maison, D., Pennanen, K., Sandell, M. A., Stasiuk, K., Stickel, L., Tarrega, A., Vainio, A. & Vranken, L. (2021). No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours. Food Research International, 150(Part A), Article 110752. https://doi.org/10.1016/j.foodres.2021.110752

Junges, J. R., do Canto, N. R. & de Barcellos, M. D. (2021). Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods. Frontiers in Nutrition, 8, Article 631934. https://doi.org/10.3389/fnut.2021.631934

Ferreira de Moura, A. & Aschemann-Witzel, J. (2021). Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. Social Science & Medicine, 270, Article 113636. https://doi.org/10.1016/j.socscimed.2020.113636

Barone, A. M., Donato, C. & Romani, S. (2021). Physically processing imperfect produce: The impact of prototypicality. Journal of Consumer Behaviour, 20(6), 1547-1561. https://doi.org/10.1002/cb.1966

Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, F. (2021). Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future. Critical Reviews in Food Science and Nutrition, 61(18), 3119-3128. https://doi.org/10.1080/10408398.2020.1793730

Tsalis, G., Jensen, B. B., Wakeman, S. W. & Aschemann-Witzel, J. (2021). Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste. Sustainability, 13(7), Article 4018. https://doi.org/10.3390/su13074018

Nijssen, E. J., Reinders, M. J. & Banovic, M. (2021). Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products. Food Quality and Preference, 87, Article 104038. https://doi.org/10.1016/j.foodqual.2020.104038

Otterbring, T., Festila, A. & Folwarczny, M. (2021). Replication and extension of framing effects to compliance with health behaviors during pandemics. Safety Science, 134, Article 105065. https://doi.org/10.1016/j.ssci.2020.105065

Peschel, A. O. (2021). Scarcity signaling in sales promotion: An evolutionary perspective of food choice and weight status. Journal of Retailing and Consumer Services, 61, Article 102512. https://doi.org/10.1016/j.jretconser.2021.102512

Tønnesen, M. T. & Grunert, K. G. (2021). Social-psychological determinants of young consumers’ consumption of pork. Food Quality and Preference, 93, Article 104262. https://doi.org/10.1016/j.foodqual.2021.104262

Grunert, K. G., Zhou, Y., Banovic, M. & Loebnitz, N. (2021). Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications. Journal of Consumer Affairs, 55(4), 1633-1659. https://doi.org/10.1111/joca.12398

Banovic, M., Aschemann-Witzel, J. & Deliza, R. (2021). Taste perceptions mediate the effect of a health goal on food choice. Food Quality and Preference, 94, Article 104305. https://doi.org/10.1016/j.foodqual.2021.104305

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2021). Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households. Applied Research in Quality of Life, 16(4), 1475-1501. https://doi.org/10.1007/s11482-020-09828-z

Grunert, K. G., Haas, R., Imami, D. & Miftari, I. (2021). The effect of consumers’ supermarket competence on information search and shopping outcomes in two Balkan cities. Q Open , 1(1), Article qoaa006. https://doi.org/10.1093/qopen/qoaa006

Banovic, M. & Barone, A. M. (2021). The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour. Food Quality and Preference, 94, Article 104334. https://doi.org/10.1016/j.foodqual.2021.104334

Thøgersen, J. & Pedersen, S. (2021). The importance of the export country's environmental image for consumer responses to an imported environmentally friendly product. International Marketing Review, 38(6), 1217-1241. https://doi.org/10.1108/IMR-05-2020-0085

Donato, C., Barone, A. M. & Romani, S. (2021). The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. British Food Journal, 123(13), 162-177. https://doi.org/10.1108/BFJ-12-2020-1094

Barone, A. M., Banovic, M., Asioli, D., Wallace, E., Ruiz-Capillas, C. & Grasso, S. (2021). The usual suspect: How to co-create healthier meat products. Food Research International, 143, Article 110304. https://doi.org/10.1016/j.foodres.2021.110304

Orquin, J. L., Lahm, E. S. & Stojić, H. (2021). The visual environment and attention in decision making. Psychological Bulletin, 147(6), 597-617. https://doi.org/10.1037/bul0000328

Aschemann-Witzel, J. & Do Carmo Stangherlin, I. (2021). Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing. Technological Forecasting and Social Change, 168, Article 120749. https://doi.org/10.1016/j.techfore.2021.120749

Benson, T., Pedersen, S., Tsalis, G., Futtrup, R., Dean, M. & Aschemann-Witzel, J. (2021). Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops. International Journal of Qualitative Methods, 20(January-December). https://doi.org/10.1177/16094069211053097

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Revised 15.11.2023