Publications

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Philipe, K., Chabanet, C., Issanchou, S., Grønhøj, A., Aschemann-Witzel, J. & Monnery-Patris, S. (2022). Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors. Appetite, 170, Article 105876. https://doi.org/10.1016/j.appet.2021.105876

Rageliene, T., Aschemann-Witzel, J. & Grønhøj, A. (2022). Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark. Health Promotion International, 37(1), Article daab081. https://doi.org/10.1093/heapro/daab081

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Grønhøj, A., Jiménez, P., Lobos, G., Lapo, M., Orellana, L. & Hueche, C. (2022). Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors. Current Psychology, 41(2), 802-815. https://doi.org/10.1007/s12144-020-00618-2

Loebnitz, N., Frank, P. & Otterbring, T. (2022). Stairway to organic heaven: The impact of social and temporal distance in print ads. Journal of Business Research, 139, 1044-1057. https://doi.org/10.1016/j.jbusres.2021.10.020

Liu, R., Banovic, M. & Grunert, K. G. (2022). Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach. Food Quality and Preference, 95, Article 104367. https://doi.org/10.1016/j.foodqual.2021.104367

Ferro, C., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2022). “I don't throw away food, unless I see that it's not fit for consumption”: An in-depth exploration of household food waste in Uruguay. Food Research International, 151, Article 110861. https://doi.org/10.1016/j.foodres.2021.110861

Loebnitz, N. & Grunert, K. G. (2022). Let us be realistic: The impact of perceived brand authenticity and advertising image on consumers’ purchase intentions of food brands. International Journal of Consumer Studies, 46(1), 309-323. https://doi.org/10.1111/ijcs.12679

Mattila, E., Hansen, S., Bundgaard, L., Ramsey, L., Dunning, A., Silva, M. N., Harjumaa, M., Ermes, M., Marques, M. M., Matos, M., Larsen, S. C., Encantado, J., Santos, I., Horgan, G., O'Driscoll, R., Turicchi, J., Duarte, C., Palmeira, A. L., James Stubbs, R. ... Lähteenmäki, L. (2022). Users’ Experiences With the NoHoW Web-Based Toolkit With Weight and Activity Tracking in Weight Loss Maintenance: Long-term Randomized Controlled Trial. Journal of Medical Internet Research, 24(1), Article e29302. https://doi.org/10.2196/29302

Grunert, K. G. (2022). Changes in food behaviour in times of crisis. Abstract from EIT Food Annual Meeting, Brussels, Belgium.

Jacobsen, L., Frank, D.-A. & Søndergaard, H. A. (2022). Danish Innovation Index 2021 Annual Report. Danish Innovation Index. https://mgmt.au.dk/fileadmin/MGMT/Subsites/Projekter/DII/DII_report_2021.pdf

Aschemann-Witzel, J. & Janssen, M. (2022). The role of policy actions to accelerate food consumer behaviour change. Agricultural and Food Economics, 10(1), Article 22. https://doi.org/10.1186/s40100-022-00230-x

Peschel, A. O., Jacobsen, L., Steinmann, S. & Frank, D.-A. (2022). VR Retail Lab: An immersive virtual reality (VR) supermarket as a flexible research infrastructure. Paper presented at NordiCHI 2022, Aarhus, Denmark.

Lobos, G., Schnettler, B., Grunert, K. G., Lapo, C., Saens, R. & Adasme-Berríos, C. (2021). Estimando calidad de vida subjetiva en adultos mayores urbanos en Chile. Lecturas de Economia, (95), 199-230. https://doi.org/10.17533/udea.le.n95a342424

Mansilla, N., Stancu, V., Stickel, L. & Grasso, S. (2021). Increasing food labelling awareness through a massive open online course (MOOC). Nutrition Bulletin, 46(4), 443-450. https://doi.org/10.1111/nbu.12527

Grunert, K. G., De Bauw, M., Dean, M., Lähteenmäki, L., Maison, D., Pennanen, K., Sandell, M. A., Stasiuk, K., Stickel, L., Tarrega, A., Vainio, A. & Vranken, L. (2021). No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours. Food Research International, 150(Part A), Article 110752. https://doi.org/10.1016/j.foodres.2021.110752

Grunert, K. G., Zhou, Y., Banovic, M. & Loebnitz, N. (2021). Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications. Journal of Consumer Affairs, 55(4), 1633-1659. https://doi.org/10.1111/joca.12398

Banovic, M., Aschemann-Witzel, J. & Deliza, R. (2021). Taste perceptions mediate the effect of a health goal on food choice. Food Quality and Preference, 94, Article 104305. https://doi.org/10.1016/j.foodqual.2021.104305

Banovic, M. & Barone, A. M. (2021). The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour. Food Quality and Preference, 94, Article 104334. https://doi.org/10.1016/j.foodqual.2021.104334

Stancu, V., Lähteenmäki, L. & Grunert, K. G. (2021). The role of time constraints in consumer understanding of health claims. Food Quality and Preference, 94, Article 104261. https://doi.org/10.1016/j.foodqual.2021.104261

Meijer, G. W., Detzel, P., Grunert, K. G., Robert, M. C. & Stancu, V. (2021). Towards effective labelling of foods. An international perspective on safety and nutrition. Trends in Food Science and Technology, 118, 45-56. https://doi.org/10.1016/j.tifs.2021.09.003

Barone, A. M., Donato, C. & Romani, S. (2021). Physically processing imperfect produce: The impact of prototypicality. Journal of Consumer Behaviour, 20(6), 1547-1561. https://doi.org/10.1002/cb.1966

Thøgersen, J. & Pedersen, S. (2021). The importance of the export country's environmental image for consumer responses to an imported environmentally friendly product. International Marketing Review, 38(6), 1217-1241. https://doi.org/10.1108/IMR-05-2020-0085

Pedersen, S., Benson, T., Futtrup, R., Tsalis, G., Dean, M. & Aschemann-Witzel, J. (2021). What consumers want in a sustainability food label: Results from online co-creation workshops in Denmark, Northern Ireland & United Kingdom. Abstract from International Conference on Environmental Psychology, Siracusa, Italy.

La Barbera, F., Verneau, F., Amato, M., Grunert, K. G. & Schnettler, B. (2021). Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ). Food Quality and Preference, 93, Article 104269. https://doi.org/10.1016/j.foodqual.2021.104269

Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education and Behavior, 48(5), 584-594. https://doi.org/10.1177/10901981211003510

Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T. & Aschemann-Witzel, J. (2021). Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food. Sustainable Production and Consumption, 28, 1411-1421. https://doi.org/10.1016/j.spc.2021.08.014

Linzmajer, M., Hubert, M. & Hubert, M. (2021). It's about the process, not the result: An fMRI approach to explore the encoding of explicit and implicit price information. Journal of Economic Psychology, 86, Article 102403. https://doi.org/10.1016/j.joep.2021.102403

Tønnesen, M. T. & Grunert, K. G. (2021). Social-psychological determinants of young consumers’ consumption of pork. Food Quality and Preference, 93, Article 104262. https://doi.org/10.1016/j.foodqual.2021.104262

Benson, T., Pedersen, S., Tsalis, G., Futtrup, R., Dean, M. & Aschemann-Witzel, J. (2021). Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops. International Journal of Qualitative Methods, 20(January-December). https://doi.org/10.1177/16094069211053097

Otterbring, T. & Rolschau, K. (2021). Beauty is in the eye of the beer holder but rarely because of the beer. Personality and Individual Differences, 179, Article 110921. https://doi.org/10.1016/j.paid.2021.110921

Gidlöf, K., Lahm, E. S., Wallin, A. & Otterbring, T. (2021). Eco depletion: The impact of hunger on prosociality by means of environmentally friendly attitudes and behavior. Journal of Retailing and Consumer Services, 62, Article 102654. https://doi.org/10.1016/j.jretconser.2021.102654

Djupegot, I. L., Hansen, S. & Lähteenmäki, L. (2021). What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps. Food Quality and Preference, 92, Article 104216. https://doi.org/10.1016/j.foodqual.2021.104216

Schnettler, B., Rojas, J., Grunert, K. G., Lobos, G., Miranda-Zapata, E. & Hueche, C. (2021). Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country. Current Psychology, 40(8), 3747-3764. https://doi.org/10.1007/s12144-019-00328-4

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2021). Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households. Applied Research in Quality of Life, 16(4), 1475-1501. https://doi.org/10.1007/s11482-020-09828-z

Brunsø, K., Birch, D., Memery, J., Temesi, Á., Lakner, Z., Lang, M., Dean, D. & Grunert, K. G. (2021). Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility. Food Quality and Preference, 91, Article 104192. https://doi.org/10.1016/j.foodqual.2021.104192

Peschel, A. O. (2021). Scarcity signaling in sales promotion: An evolutionary perspective of food choice and weight status. Journal of Retailing and Consumer Services, 61, Article 102512. https://doi.org/10.1016/j.jretconser.2021.102512

Aschemann-Witzel, J. & Do Carmo Stangherlin, I. (2021). Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing. Technological Forecasting and Social Change, 168, Article 120749. https://doi.org/10.1016/j.techfore.2021.120749

Junges, J. R., do Canto, N. R. & de Barcellos, M. D. (2021). Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods. Frontiers in Nutrition, 8, Article 631934. https://doi.org/10.3389/fnut.2021.631934

Orquin, J. L., Lahm, E. S. & Stojić, H. (2021). The visual environment and attention in decision making. Psychological Bulletin, 147(6), 597-617. https://doi.org/10.1037/bul0000328

Hansen, S. & Lähteenmäki, L. (2021). Datomærker 2020. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 189 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr189_web_FINAL.pdf

Banovic, M. & Sveinsdóttir, K. (2021). Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein. Food Control, 123, Article 107833. https://doi.org/10.1016/j.foodcont.2020.107833

Donato, C., Barone, A. M. & Romani, S. (2021). The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. British Food Journal, 123(13), 162-177. https://doi.org/10.1108/BFJ-12-2020-1094

Barone, A. M., Banovic, M., Asioli, D., Wallace, E., Ruiz-Capillas, C. & Grasso, S. (2021). The usual suspect: How to co-create healthier meat products. Food Research International, 143, Article 110304. https://doi.org/10.1016/j.foodres.2021.110304

Tsalis, G., Jensen, B. B., Wakeman, S. W. & Aschemann-Witzel, J. (2021). Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste. Sustainability, 13(7), Article 4018. https://doi.org/10.3390/su13074018

Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety, 20(2), 1307-1332. https://doi.org/10.1111/1541-4337.12716

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G. (2021). COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, Article 650987. https://doi.org/10.3389/fsufs.2021.650987

Giménez, A., Aschemann-Witzel, J. & Ares, G. (2021). Exploring barriers to consuming suboptimal foods: A consumer perspective. Food Research International, 141, Article 110106. https://doi.org/10.1016/j.foodres.2021.110106

Gidlöf, K., Ares, G., Aschemann-Witzel, J. & Otterbring, T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. Food Quality and Preference, 88, Article 104079. https://doi.org/10.1016/j.foodqual.2020.104079

Aschemann-Witzel, J., de Hooge, I. E. & Lengard Almli, V. (2021). My style, my food, my waste! Consumer food waste-related lifestyle segments. Journal of Retailing and Consumer Services, 59, Article 102353. https://doi.org/10.1016/j.jretconser.2020.102353

Displaying results 101 to 150 out of 1609

Revised 24.02.2025

Department of Management

MAPP Centre

Publications