Find

Department of Management

MAPP Centre

Publications

Sort by: Date | Author | Title

Montoli, P., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2023). Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire, 48(1), Article 22. https://doi.org/10.1186/s41110-023-00208-9

Aschemann-Witzel, J. & Schulze, M. (2023). Transitions to plant-based diets: the role of societal tipping points. Current Opinion in Food Science, 51, Article 101015. https://doi.org/10.1016/j.cofs.2023.101015

Pedersen, S. (2023). Do they know? Danish consumers’ perception of greenwashing in food. Poster session presented at EMAC Annual Conference 2023, Odense, Denmark.

Horská, E., Predanócyová, K., Šedík, P., Grunert, K. G. & Hupková, D. (2023). Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic. British Food Journal, 125(7), 2478-2492. https://doi.org/10.1108/BFJ-07-2022-0656

Aschemann-Witzel, J., Randers, L. & Pedersen, S. (2023). Retail or consumer responsibility? Reflections on food waste and food prices among deal-prone consumers and market actors. Business Strategy and the Environment, 32(4), 1513– 1528. https://doi.org/10.1002/bse.3202

Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J. (2023). Food sustainability understanding among the Nordic-Baltic consumer-citizens. Abstract from MAPP Conference , Aarhus, Denmark.

Tiganis, A., Grigoroudis, E. & Chrysochou, P. (2023). Customer Satisfaction in Short Food Supply Chains: A Multiple Criteria Decision Analysis Approach. Food Quality and Preference, 104, Article 104750. https://doi.org/10.1016/j.foodqual.2022.104750

Perrea, T., Chrysochou, P. & Krystallis, A. (2023). Customer value toward innovative food products: Empirical evidence from two international markets. Innovative Food Science and Emerging Technologies, 84, Article 103293. https://doi.org/10.1016/j.ifset.2023.103293

Peschel, A. O. & Grebitus, C. (2023). Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and Value seekers. Food Quality and Preference, 104, Article 104756. https://doi.org/10.1016/j.foodqual.2022.104756

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O. & Stancu, V. (2023). Defining upcycled food: The dual role of upcycling in reducing food loss and waste. Trends in Food Science and Technology, 132, 132-137. https://doi.org/10.1016/j.tifs.2023.01.001

Contini, C., Grunert, K., Christensen, R. N., Boncinelli, F., Scozzafava, G. & Casini, L. (2023). Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference, 106, Article 104795. https://doi.org/10.1016/j.foodqual.2022.104795

do Canto, N. R., Grunert, K. G. & Dutra de Barcellos, M. (2023). Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change. Journal of Social Marketing, 13(1), 20-40. https://doi.org/10.1108/JSOCM-03-2021-0058

Del Valle, C., Miranda, H., Orellana, L., Grunert, K. G. & Schnettler, B. (2023). Measurement invariance of the comprehensive feeding practices questionnaire in dual-earner parents with adolescent children in Chile. Frontiers in Psychology, 13, Article 1031391. https://doi.org/10.3389/fpsyg.2022.1031391

Randers, L. & Thøgersen, J. (2023). Meat, myself, and I: The role of multiple identities in meat consumption. Appetite, 180, Article 106319. https://doi.org/10.1016/j.appet.2022.106319

Torma, G. & Aschemann-Witzel, J. (2023). Social acceptance of dual land use approaches: Stakeholders' perceptions of the drivers and barriers confronting agrivoltaics diffusion. Journal of Rural Studies, 97, 610-625. https://doi.org/10.1016/j.jrurstud.2023.01.014

Futtrup, R. & Grunert, K. G. (2023). Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label. Scandinavian Journal of Hospitality and Tourism, 23(1), 29-50. https://doi.org/10.1080/15022250.2023.2174180

Bech-Larsen, T., Christensen, T., Denver, S., Jensen, J. D. & Ruders, J. (2023). Markedet for økologiske produkter 2023: drivkræfter og barrierer for vækst. International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/VIDENSYNTESE_Markedet_for_oekologiske_produkter_2023_til_download_01.pdf

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665

Grunert, K. G., Peschel, A. O., Tsalis, G. & Thomsen, K. (2023). Understanding consumers’ ethical orientation in consumption choices – An application to meat products. Abstract from European Marketing Academy Conference, Odense, Denmark.

Stancu, V., Frank, D. A., Lähteenmäki, L. & Grunert, K. G. (2022). Motivating consumers for health and fitness: The role of app features. Journal of Consumer Behaviour, 21(6), 1506-1521. https://doi.org/10.1002/cb.2108

Schnettler, B., Orellana, L., Miranda-Zapata, E., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroíza, K. & Grunert, K. G. (2022). Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children. Nutrients, 14(19), Article 4140. https://doi.org/10.3390/nu14194140

Ossama Elshiewy, O. X. & Peschel, A. O. (2022). Internal reference price response across store formats. Journal of Retailing, 98(3), 496-509. https://doi.org/10.1016/j.jretai.2021.11.001

Schnettler, B., Grunert, K. G., Orellana, L., Horacio, M., Germán, L., Edgardo, M.-Z., Lapo, M. & Hueche, C. (2022). The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents. Current Psychology, 41(10), 7240-7257. https://doi.org/10.1007/s12144-020-01316-9

Grønhøj, A., Bech-Larsen, T. & Hesselberg, J. (2022). A longitudinal study of meat reduction using a stage-of-change approach. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Sveinsdóttir, K., Sozer, N. & Grunert, K. G. (2022). A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products. Frontiers in Nutrition, 9, Article 983856. https://doi.org/10.3389/fnut.2022.983856

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O. (2022). Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. Food Quality and Preference, 100, Article 104596. https://doi.org/10.1016/j.foodqual.2022.104596

Aschemann-Witzel, J. (2022). Consumer acceptance and behaviour towards plant-based foods across consumer segment.. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Perkovic, S., Otterbring, T., Scharli, C. & Pachur, T. (2022). The perception of food products in adolescents, lay adults, and experts: A psychometric approach. Journal of Experimental Psychology: Applied, 28(3), 555-575. https://doi.org/10.1037/xap0000384

López-Mas, L., Claret, A., Stancu, V., Brunsø, K., Peral, I., Santa Cruz, E., Krystallis, A. & Guerrero, L. (2022). Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach. Foods, 11(15), Article 2287. https://doi.org/10.3390/foods11152287

Stancu, V., Brunsø, K., Krystallis, A., Guerrero, L., Santa Cruz, E. & Peral, I. (2022). European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle. Food Quality and Preference, 99, Article 104560. https://doi.org/10.1016/j.foodqual.2022.104560

Nayum, A. & Thøgersen, J. (2022). I did my bit! The impact of electric vehicle adoption on compensatory beliefs and norms in Norway. Energy Research and Social Science, 89, Article 102541. https://doi.org/10.1016/j.erss.2022.102541

Peschel, A. O., Zielke, S. & Scholderer, J. (2022). Influencing reference price utilisation through the learning environment. Journal of Marketing Management, 38(11-12), 1245-1269. https://doi.org/10.1080/0267257X.2022.2032799

Jacobsen, L., Mossing Krogsgaard-Jensen, N. & Peschel, A. O. (2022). Shopping in Reality or Virtuality? A Validation Study of Consumers’ Price Memory in a Virtual vs. Physical Supermarket. Foods, 11(14), Article 2111. https://doi.org/10.3390/foods11142111

Thøgersen, J. (2022). We need a sustainable consumption pattern. RAUSP Management Journal, 57(3), 347-353. https://doi.org/10.1108/RAUSP-05-2022-267

Grønhøj, A., Aschemann-Witzel, J., Ferreira de Moura, A., Lengard Almli, V., Pickard, A., van Nee, R. & van Kleef, E. (2022). WP7 final report: Children’s healthy eating environment: Nudging and social marketing. Edulia.

Wakeman, S. W., Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2022). Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. Journal of Business Ethics, 178(2), 325-338. https://doi.org/10.1007/s10551-021-04823-2

Tønnesen, M. T., Hansen, S., Laasholdt, A. V. & Lähteenmäki, L. (2022). The impact of positive and reduction health claims on consumers’ food choices. Food Quality and Preference, 98, Article 104526. https://doi.org/10.1016/j.foodqual.2022.104526

Hesselberg, J., Pedersen, S. & Grønhøj, A. (2022). A family approach to sustainable eating and change processes. Abstract from Child and Teen Consumption Conference, Madrid, Spain.

Schnettler, B., Miranda-Zapata, E., Orellana, L., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroiza, K. & Grunert, K. G. (2022). Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children. Frontiers in nutrition, 9, Article 902103. https://doi.org/10.3389/fnut.2022.902103

Schnettler, B., Miranda-Zapata, E., Orellana, L., Germán, L., Lapo, M., Adasme-Berríos, C. & Grunert, K. G. (2022). Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads. Cadernos de Saude Publica, 38(5), Article e00209121. https://doi.org/10.1590/0102-311XEN209121

Chrysochou, P., Tiganis, A., Trabelsi Trigui, I. & Grunert, K. G. (2022). A cross-cultural study on consumer preferences for olive oil. Food Quality and Preference, 97, Article 104460. https://doi.org/10.1016/j.foodqual.2021.104460

Stancu, V. & Lähteenmäki, L. (2022). Consumer-related antecedents of food provisioning behaviors that promote food waste. Food Policy, 108, Article 102236. https://doi.org/10.1016/j.foodpol.2022.102236

Schnettler, B., Miranda-Zapata, E., Orellana, L., Grunert, K. G., Poblete, H., Lobos, G., Adasme-Berríos, C. & Lapo, M. (2022). Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children. Food Quality and Preference, 97, Article 104471. https://doi.org/10.1016/j.foodqual.2021.104471

Grunert, K. G., Janssen, M., Christensen, R. N., Teunissen, L., Cuykx, I., Decorte, P. & Reisch, L. A. (2022). “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. Food Quality and Preference, 96, Article 104425. https://doi.org/10.1016/j.foodqual.2021.104425

Otterbring, T., Rolschau, K., Furrebøe, E. F. & Nyhus, E. K. (2022). Crossmodal correspondences between typefaces and food preferences drive congruent choices but not among young consumers. Food Quality and Preference, 96, Article 104376. https://doi.org/10.1016/j.foodqual.2021.104376

Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, L., Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, H. O., Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G. (2022). Democratic directionality for transformative food systems research. Nature Food, 3(3), 183-186. https://doi.org/10.1038/s43016-022-00479-x

Banovic, M., Barone, A. M., Asioli, D. & Grasso, S. (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, Article 104440. https://doi.org/10.1016/j.foodqual.2021.104440

Barone, A. M. & Aschemann-Witzel, J. (2022). Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control, 133(Part B), Article 108615. https://doi.org/10.1016/j.foodcont.2021.108615

Zhang, T., Chen, J. & Grunert, K. G. (2022). Impact of consumer global–local identity on attitude towards and intention to buy local foods. Food Quality and Preference, 96, Article 104428. https://doi.org/10.1016/j.foodqual.2021.104428

Displaying results 51 to 100 out of 1607

2

Revised 24.02.2025