Publications

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Brückner-Gühmann, M., Banovic, M. & Drusch, S. (2019). Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels. Food Hydrocolloids, 96, 201-208. https://doi.org/10.1016/j.foodhyd.2019.05.016

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2019). Råd til at lykkedes med at undgå at spise for meget. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 161 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1312

Grønhøj, A., Hansen, G. L. & Bundgaard, L. (2019). Ready for a healthy change? Exploring food-related attitudes, self-determined motivation and behaviour among students attending vocational school. Abstract from Cook and Health Conference, Lisbon, Portugal.

Aschemann-Witzel, J. & Peschel, A. O. (2019). How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food. Food Quality and Preference, 77, 15-20. https://doi.org/10.1016/j.foodqual.2019.04.012

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis Krontalis, A. (2019). “One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products? Food Quality and Preference, 77, 147-158. https://doi.org/10.1016/j.foodqual.2019.05.013

Loebnitz, N. & Grunert, K. G. (2019). The moderating impact of perceived globalness on consumers' purchase intentions for copycats: The pleasure of hurting global brands. Psychology & Marketing, 36(10), 936-950. https://doi.org/10.1002/mar.21246

Loebnitz, N., Zielke, S. & Grunert, K. G. (2019). The moderating impact of social risk, shame, and guilt on purchase intentions of premium private labels at food discounters. British Food Journal, 121(11), 2651-2665. https://doi.org/10.1108/BFJ-02-2019-0114

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Aschemann-Witzel, J., Ares, G., Thøgersen, J. & Monteleone, E. (2019). A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. Trends in Food Science and Technology, 90, 180-186. https://doi.org/10.1016/j.tifs.2019.02.021

Mørk, T., Lähteenmäki, L. & Grunert, K. G. (2019). Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey. Appetite, 139, 110-118. https://doi.org/10.1016/j.appet.2019.04.018

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2019). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7

Grønhøj, A., Hansen, G. L. & Bundgaard, L. (2019). Who may convince technical college students to eat healthily? A mixed methods study . Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Pedersen, S. & Grønhøj, A. (2019). Consuming like parents or peers? Influences on children’s intake of sugar-sweetened beverages. Abstract from ISBNPA 2019: International Society of Behavioural Nutrition and Physical Activity, Prag, Czech Republic.

Grasso, A. C., Olthof, M. R., Boeve, A. J., van Dooren, C., Lahteenmaki, L. & Brouwer, I. A. (2019). Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain. Sustainability, 11(12), Article 3244. https://doi.org/10.3390/su11123244

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2019). Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups. Resources, Conservation & Recycling, 145, 332-338. https://doi.org/10.1016/j.resconrec.2019.03.001

Peschel, A. O., Grebitus, C., Alemu, M. H. & Hughner, R. S. (2019). Personality traits and preferences for production method labeling – A latent class approach. Food Quality and Preference, 74(June), 163-171. https://doi.org/10.1016/j.foodqual.2019.01.014

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Comparison of Consumer preferences for Imported Organic Food Products in a Developed and Developing Economy. Abstract from EMAC 2019, Hamburg, Germany.

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Pride and prejudice? Comparison of consumer preferences for imported organic food products in a developed and developing economy. Poster session presented at EMAC 2019, Hamburg, Germany.

Otterbring, T., Wästlund, E. & Shams, P. (2019). Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model. Journal of visualized experiments : JoVE, (147), Article e58846. https://doi.org/10.3791/58846

Morris, B. S., Chrysochou, P., Christensen, J. D., Orquin, J. L., Barraza, J., Zak, P. J. & Mitkidis, P. (2019). Stories vs. facts: triggering emotion and action-taking on climate change. Climatic Change, 154(1-2), 19-36. https://doi.org/10.1007/s10584-019-02425-6

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L., Stubbs, R. J., Heitmann, B. L. & Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0

Otterbring, T. & Shams, P. (2019). Mirror, mirror, on the menu: Visual reminders of overweight stimulate healthier meal choices. Journal of Retailing and Consumer Services, 47, 177-183. https://doi.org/10.1016/j.jretconser.2018.11.019

Rohm, H. & Aschemann-Witzel, J. (2019). Sustainability in the food supply chain: a 2020 vision. International Journal of Food Science and Technology, 54(3), 591-592. https://doi.org/10.1111/ijfs.14059

Rodrigues, H., Otterbring, T., Piqueras-Fiszman, B. & Gómez-Corona, C. (2019). Introduction to the special issue on Global perspectives on food and consumer science: A cross-cultural approach. Food Research International, 116(Februar), 135-136. https://doi.org/10.1016/j.foodres.2018.12.020

Jacobsen, L. F., De Barcellos, M. D., Hoppe, A. & Lähteenmäki, L. (2019). Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective. Journal of International Consumer Marketing, 31(2), 98-114. https://doi.org/10.1080/08961530.2018.1481803

Hansen, G. L., Bundgaard, L. & Grønhøj, A. (2019). Kommunikation om sunde spisevaner til erhvervsskoleelever. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 149 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1293

Peschel, A. O., Orquin, J. L. & Mueller Loose, S. (2019). Increasing consumers' attention capture and food choice through bottom-up effects. Appetite, 132, 1-7. https://doi.org/10.1016/j.appet.2018.09.015

Aschemann-Witzel, J., Varela, P. & Peschel, A. O. (2019). Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference, 71, 117-128. https://doi.org/10.1016/j.foodqual.2018.06.003

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 157 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1301

Peschel, A. O., Kazemi, S., Liebichová, M., Mangaard Sarraf, S. C. & Aschemann-Witzel, J. (2019). Consumers associative networks of plant-based food product communications. Food Quality and Preference, 75(July), 145-156. https://doi.org/10.1016/j.foodqual.2019.02.015

Grunert, K. G. (2019). Do consumers care about micronutrients? a perspective on the possible role of vitamin e in the dietary choices of consumers. In P. Weber, M. Birringer, J. B. Blumberg, M. Eggersdorfer & J. Frank (Eds.), Vitamin e in human health (pp. 435-444). Humana Press. https://doi.org/10.1007/978-3-030-05315-4_30

Machín, L., Curutchet, M. R., Giménez, A., Aschemann-Witzel, J. & Ares, G. (2019). Do nutritional warnings do their work? Results from a choice experiment involving snack products. Food Quality and Preference, 77, 159-165. https://doi.org/10.1016/j.foodqual.2019.05.012

Jahn, S., Tsalis, G. & Lähteenmäki, L. (2019). How attitude towards food fortification can lead to purchase intention. Appetite, 133(February), 370-377. https://doi.org/10.1016/j.appet.2018.11.022

Haas, R., Imami, D., Miftari, I., Ymerie, P. & Grunert, K. (2019). How do kosovar and albanian consumers perceive food quality and safety in the dairy sector? Studies in Agricultural Economics, 121(3), 119-126. https://doi.org/10.7896/j.1920

Grunert, K. G. (2019). International segmentation in the food domain: Issues and approaches. Food Research International, 115(January), 311-318. https://doi.org/10.1016/j.foodres.2018.11.050

Reinders, M. J., Banovic, M. & Guerrero, L. (2019). Introduction. In C. Galanakis (Ed.), Innovations in Traditional Foods (pp. 1-26). Woodhead Publishing.

Jacobsen, L., Tudoran, A. A. & Garcia, M. (2019). Marketing of Co-Created Products: The information communicator matters. Paper presented at R&D Management Conference, Paris, France.

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Lapo, M., Hueche, C. & Rojas, J. (2019). Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads. Children and Youth Services Review, 96(January), 336-345. https://doi.org/10.1016/j.childyouth.2018.11.020

Jacobsen, L. & Tudoran, A. A. (2019). Motivational Drivers and Moderating Information Communicator Effects in Co-Creation. Paper presented at EMAC 2019, Hamburg, Germany.

Temesi, Á., Bacsó, Á., Grunert, K. G. & Lakner, Z. (2019). Perceived correspondence of health effects as a new determinant influencing purchase intention for functional food. Nutrients, 11(4), Article 740. https://doi.org/10.3390/nu11040740

Bech-Larsen, T., Kulikovskaja, V. & Aschemann-Witzel, J. (2019). Re-distribution and Promotion Practices for Suboptimal Foods - Commercial and Social Initiatives for the Reduction of Food Waste. Society and Business Review, 14(2), 186-199. https://doi.org/10.1108/SBR-11-2017-0094

Hung , Y., Hieke, S., Grunert, K. G. & Verbeke, W. (2019). Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method. Nutrients, 11(2), Article 403. https://doi.org/10.3390/nu11020403

Lowe, B., Sadik-Rozsnyai, O., Bertrandias, L., Kuhn, M. & Hubert, M. (2019). Special Session: An Abstract on Consumer Interactions with Automated Technologies. In Finding New Ways to Engage and Satisfy Global Customers (pp. 439-440). Springer. https://doi.org/10.1007/978-3-030-02568-7_122

Aschemann-Witzel, J., de Hooge, I. E. & Lengard Almli, V. (2019). Suboptimal food? Food waste at the consumer-retailer interface. In C. Galanakis (Ed.), Saving Food: Production, Supply Chain, Food Waste, and Food Consumption (pp. 347-368). Elsevier. https://doi.org/10.1016/C2017-0-03480-8

Newell, W. J., Ellegaard, C. & Esbjerg, L. (2019). The effects of goodwill and competence trust on strategic information sharing in buyer–supplier relationships. Journal of Business and Industrial Marketing, 34(2), 389-400. https://doi.org/10.1108/JBIM-02-2017-0035

Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J. (2019). The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, 10-30. https://doi.org/10.1016/j.foodqual.2018.09.003

Hubert, M., Blut, M., Brock, C., Zhang, R. W., Koch, V. & Riedl, R. (2019). The influence of acceptance and adoption drivers on smart home usage. European Journal of Marketing, 53(6), 1073-1098. https://doi.org/10.1108/EJM-12-2016-0794

Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2019). The relationship between retail price promotions and household food waste – busting the myth with actual food waste and deal share data?. Paper presented at 20th European Association for Education and Research in Commercial Distribution, Zaragoza, Spain.

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Almli, V. L. & Oostindjer, M. (2019). The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store. Journal of Cleaner Production, 236, Article 117596. https://doi.org/10.1016/j.jclepro.2019.07.071

Peschel, A. O. & Aschemann-Witzel, J. (2019). Thumbs up to transparency or dangerously thin ice? Consumers’ evaluation of sustainability communication. Paper presented at European Marketing Academy Conference .

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Revised 17.03.2026

Department of Management

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Publications