Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Grunert, K. G. (2022). Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?. Abstract from 36th EFFoST International Conference, Dublin.

Khan, H., Lee, R. & Chrysochou, P. (2022). Consumer Packaging Strategy: Localisation in Asian Markets. Routledge. https://doi.org/10.4324/9781003000822

van de Mosselaar, P. (2022). Consumer perception and decision making. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Stancu, V. & Lähteenmäki, L. (2022). Consumer-related antecedents of food provisioning behaviors that promote food waste. Food Policy, 108, Article 102236. https://doi.org/10.1016/j.foodpol.2022.102236

Thøgersen, J. & Nohlen, H. (2022). Consumer understanding of origin labelling on food packaging and its impact on consumer product evaluation and choices: A systematic literature review. European Commission * Office for Official Publications of the European Union. JRC Technical Report No. 126893 https://doi.org/10.2760/336778

Schnettler, B., Orellana, L., Miranda-Zapata, E., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroíza, K. & Grunert, K. G. (2022). Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children. Nutrients, 14(19), Article 4140. https://doi.org/10.3390/nu14194140

Festila, M. & Müller, S. D. (2022). Coordinating knowledge work across technologies: Evidence from critical care practices. Information and Organization, 32(2), Article 100411. https://doi.org/10.1016/j.infoandorg.2022.100411

Grunert, K. G., Janssen, M., Christensen, R. N., Teunissen, L., Cuykx, I., Decorte, P. & Reisch, L. A. (2022). “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. Food Quality and Preference, 96, Article 104425. https://doi.org/10.1016/j.foodqual.2021.104425

Neville, M. (2022). Corporate Governance and Strategic Change in SMEs in a Digital age: the Board as a Digital Catalyst. In R. J. Gilson, M. Isaksson , E. L. J. Munck & E. Sjöman (Eds.), Festschrift in honour of Rolf Skog: Festskrift till Rolf Skog (pp. 963-991). Norstedts Juridik.

Otterbring, T., Rolschau, K., Furrebøe, E. F. & Nyhus, E. K. (2022). Crossmodal correspondences between typefaces and food preferences drive congruent choices but not among young consumers. Food Quality and Preference, 96, Article 104376. https://doi.org/10.1016/j.foodqual.2021.104376

Martin, B. A. S., Chrysochou, P. & Strong, C. (2022). Crypto freedom! Effects of trait reactance and regulation content on intention to buy cryptocurrency. Personality and Individual Differences, 194, Article 111659. https://doi.org/10.1016/j.paid.2022.111659

Coombs, W. T. (2022). Csr and crisis communication: Exploring the research on CRS crisis communication. In A. O’Connor (Ed.), The Routledge Handbook of Corporate Social Responsibility Communication (pp. 165-176). Taylor & Francis. https://doi.org/10.4324/9781003184911-16

Nielsen, A. E. & Thomsen, C. (2022). CSR communication and organizational leadership: How does CRS communication contribute to responsible organizational leadership. In A. O’Connor (Ed.), The Routledge Handbook of Corporate Social Responsibility Communication (pp. 252-262). Taylor & Francis. https://doi.org/10.4324/9781003184911-24

Both, A. D. & Steinmann, S. (2022). Customer Experiences in Omnichannel Retail Environments: A Thematic Literature Review. Abstract from 8th Nordic Retail and Wholesale Conference (NRWC), Tampere, Finland.

Jacobsen, L., Frank, D.-A. & Søndergaard, H. A. (2022). Danish Innovation Index 2021 Annual Report. Danish Innovation Index. https://mgmt.au.dk/fileadmin/MGMT/Subsites/Projekter/DII/DII_report_2021.pdf

Petersen, C. K. (2022). Dannelse og Verdensmål i 5. klasse. In S. Skov Fougt, J. Bundsgaard, T. Hanghøj & M. Misfeldt (Eds.), Håndbog i scenariedidaktik (pp. 121-132). Aarhus Universitetsforlag.

Martin, B., Chrysochou, P., Strong, C., Wang, D. & Yao, J. (2022). Dark personalities and Bitcoin®: The influence of the Dark Tetrad on cryptocurrency attitude and buying intention. Personality and Individual Differences, 188, Article 111453. https://doi.org/10.1016/j.paid.2021.111453

Aleksovska, M., Salomonsen, H. H., Munk-Hansen, A. & Grøn, C. H. (2022). Dataset on experiments identifying effects of media communication from regulatory agencies on citizens trust: Deliverable D6.5.

Rocha, R. S. S. (2022). Degrowth in Practice: Developing an Ecological Habitus within Permaculture Entrepreneurship. Sustainability, 14(14), Article 8938. https://doi.org/10.3390/su14148938

Lauring, J. & Kubovcikova, A. (2022). Delegating or failing to care: Does relationship with the supervisor change how job autonomy affect work outcomes? European Management Review, 19(4), 549-563. https://doi.org/10.1111/emre.12499

Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, L., Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, H. O., Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G. (2022). Democratic directionality for transformative food systems research. Nature Food, 3(3), 183-186. https://doi.org/10.1038/s43016-022-00479-x

Mogensen, L., Harbo, A., Toftegaard, A. M., Gregersen, C., Holst, E., Nørgaard, J. T., Lindgaard, K., Hammer, L., Bolander, L., Pedersen, M. S., Baltzarsen, M., Neville, M., Svarer, M., Østergaard, M. H., Wern, R. O., Damsgaard, S., Westhausen, S. & Poulsen, T. (2022). Demokratiske virskomheder: Anbefalinger fra Ekspertarbejdsgruppen om demokratiske virksomheder. https://em.dk/media/14571/anbefalingerdemokratiskevirksomheder.pdf

Obel, B. & Kallehave, P. (2022). Designing a sustainable organization: the four I’s framework. Journal of Organization Design, 11(2), 65-76. https://doi.org/10.1007/s41469-022-00122-w

Rafner, J. F., Dellermann, D., Hjorth, H. A., Verasztó , D., Kampf, C. E., Mackay, W. E. & Sherson, J. (2022). Deskilling, Upskilling, and Reskilling: a Case for Hybrid Intelligence. Morals + Machines, 1 (2), 25-39. https://doi.org/10.5771/2747-5174-2021-2-24

Rode, A. L. G., Svejvig, P. & Martinsuo, M. (2022). Developing a multidimensional conception of project evaluation to improve projects. Project Management Journal, 53(4), 416-432. https://doi.org/10.1177/87569728221095473

Rafner, J. F., Biskjaer, M. M., Zana, B., Langsford, S. W., Bergenholtz, C., Rahimi, S., Carugati, A., Noy, L. & Sherson, J. (2022). Digital Games for Creativity Assessment: Strengths, Weaknesses and Opportunities. Creativity Research Journal, 34(1), 28-54. https://doi.org/10.1080/10400419.2021.1971447

Lorentzen, A.-C. R. & Thomsen, C. (2022). Digital transformation and corporate social responsibility: Reconceptualizing digital transformation from a dynamic corporate social responsibility perspective. 1-12. Paper presented at European Group for Organizational Studies, Vienna, Austria.

Lorentzen, A.-C. R. (2022). Digital transformation as distributed leadership: Firing the change agent. Procedia Computer Science, 196, 245-254. https://doi.org/10.1016/j.procs.2021.12.011

Tolkamp, G., Vriend, T., Verwaeren, B., Reiter-Palmon, R. & Nijstad, B. (2022). Disentangling the Creative Process: an Examination of Differential Antecedents and Outcomes for Specific Process Elements. Journal of Business and Psychology, 37(6), 1329–1346 . https://doi.org/10.1007/s10869-022-09808-0

Schlichter, B. R. & Nielsen, I. J. (2022). Diversity of Seniority in a Digital Innovation Challenge Experiment. Procedia Computer Science, 196, 142-150. https://doi.org/10.1016/j.procs.2021.11.083

Kristensen, T., Pfeffer, J., Dahl, M. S., Holm, M. & Feldhues, M. L. (2022). Does Depression Co-Occur Within Households? The Moderating Effects of Financial Resources and Job Insecurity on Psychological Contagion. SSM - Population Health, 19, Article 101212. https://doi.org/10.1016/j.ssmph.2022.101212

Huang, T., Villadsen, A. R. & Lu, C. (2022). Does executive turnover affect government transparency? In Academy of Manegement Proceedings Academy of Management. https://doi.org/10.5465/AMBPP.2022.12718abstract

Danner, H. & Thøgersen, J. (2022). Does online chatter matter for consumer behaviour? A priming experiment on organic food. International Journal of Consumer Studies, 46(3), 850-869. https://doi.org/10.1111/ijcs.12732

Fogt Jacobsen, L., Pedersen, S. & Thøgersen, J. (2022). Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling – A systematic literature review. Waste Management, 141, 63-78. https://doi.org/10.1016/j.wasman.2022.01.021

Crovini, C., Schaper, S. & Simoni, L. (2022). Dynamic accountability and the role of risk reporting during a global pandemic. Accounting, Auditing and Accountability Journal, 35(1), 169-185. https://doi.org/10.1108/AAAJ-08-2020-4793

Saurou, P., Hjorth, A., Gajdacz, M., Heck, R., Gal, K., Sherson, J. & Quantum Moves 2 players (2022). Dynamical modelling of player engagement and skill in the Quantum Moves 2 citizen science game. Proceedings of Science, 418, Article 074. https://doi.org/10.22323/1.418.0074

Henry, C. & Neergaard, H. (2022). Editorial: Stepping down and stepping up. International Journal of Gender and Entrepreneurship, 14(1), 1-2. https://doi.org/10.1108/IJGE-03-2022-204

Mitkidis, P., Chrysochou, P., Obolevich, V. & Peterkova Mitkidis, K. (2022). Effectiveness of environmental health and loss framing on household pharmaceutical take-back schemes. Waste Management, 143, 61-68. https://doi.org/10.1016/j.wasman.2022.02.017

Rageliene, T., Aschemann-Witzel, J. & Grønhøj, A. (2022). Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark. Health Promotion International, 37(1), Article daab081. https://doi.org/10.1093/heapro/daab081

Blenker, P. (2022). Eftertanker om mulighedens didaktik og didaktikkens mulighed. In R. Brahe-Orlandi, C. H. Knudsen, T. Østergaard, M. B. Ramsgaard & M. L. Thomassen (Eds.), Mulighedernes Didaktik (pp. 285-288). Frydenlund Academic.

Tudoran, A. A., Jønsson, T. F. & Holm, A. B. (2022). Employee Participation in Change Planning - A Buffer Between Change Impact and Change Attitudes. Academy of Management Proceedings, 2022(1). https://doi.org/10.5465/AMBPP.2022.11228abstract

Nørskov, S., Damholdt, M. F., Ulhøi, J. P., Jensen, M. B., Mathiasen, M. K., Ess, C. M. & Seibt, J. (2022). Employers’ and applicants’ fairness perceptions in job interviews: Using a teleoperated robot as a fair proxy. Technological Forecasting and Social Change, 179, Article 121641. https://doi.org/10.1016/j.techfore.2022.121641

Banovic, M., Barone, A. M., Asioli, D. & Grasso, S. (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, Article 104440. https://doi.org/10.1016/j.foodqual.2021.104440

Salnikova, E., Strizhakova, Y. & Coulter, R. (2022). Engaging Consumers with Environmental Sustainability Initiatives: Consumer Global–Local Identity and Global Brand Messaging. Journal of Marketing Research, 59(5), 983-1001. https://doi.org/10.1177/00222437221078522

Tanaka, K. & DeChurch, L. (2022). Errors of Omission and Commission in Group Communication Networks. Paper presented at 82nd Annual Meeting of the Academy of Management, Seattle, Washington, United States.

Aggerholm, H. K., Asmuß, B., Johannesen, H. L. & Smith, L. F. (2022). Ethnomethodological Conversation Analysis and the constitutive role of organizational talk. In J. Basque, T. Kuhn & N. Bencherki (Eds.), Routledge Handbook on the Communicative Constitution of Organization (CCO) perspective: Ethnomethodological Conversation Analysis and the Constitutive Role of Organizational Talk (pp. 226-244). Routledge. https://doi.org/10.4324/9781003224914-17

Stancu, V., Brunsø, K., Krystallis, A., Guerrero, L., Santa Cruz, E. & Peral, I. (2022). European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle. Food Quality and Preference, 99, Article 104560. https://doi.org/10.1016/j.foodqual.2022.104560

Delios, A., Clemente, E. G., Wu, T., Tan, H., Wang, Y., Gordon, M., Viganola, D., Chen, Z., Dreber, A., Johannesson, M., Pfeiffer, T., Generalizability Tests Forecasting Collaboration & Uhlmann, E. L. (2022). Examining the generalizability of research findings from archival data. Proceedings of the National Academy of Sciences (PNAS), 119(30), Article e2120377119. https://doi.org/10.1073/pnas.2120377119

Wei, W. & Muratova, Y. (2022). Executive power and politically connected independent directors: evidence from China. Asian Business and Management, 21(1), 1-24. https://doi.org/10.1057/s41291-020-00104-4

Ramsgaard, M. B. & Lindahl Thomassen, M. (2022). Experiences from live casework with Nordic micro-enterprises: contextualizing learning designs in entrepreneurship education. In W. Karin, A. Lise, D. H. Haneberg, S. Jakobsen & T. Lauvås (Eds.), Reframing the Case Method in Entrepreneurship Education: Cases from the Nordic Countries (pp. 54-66). Edward Elgar Publishing. https://doi.org/10.4337/9781800881150

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Revised 17.03.2026

Merete Elmann