Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education and Behavior, 48(5), 584-594. https://doi.org/10.1177/10901981211003510

Dessart, F. J., Marandola, G., Hille, S. L. & Thøgersen, J., (2021). Comparing the impact of positive, negative, and graded sustainability labels on purchase decisions, No. JRC127006, No. European Commission, 4 p., Science for Policy Briefs https://publications.jrc.ec.europa.eu/repository/handle/JRC127006

Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety, 20(2), 1307-1332. https://doi.org/10.1111/1541-4337.12716

Schillemans, T., Overman, S., Fawcett, P., Flinders , M., Fredriksson , M., Laegrid, P., Magetti, M., Papadopoulos, Y., Rubecksen, K., Rykkja, L., Salomonsen, H. H., Smullen, A., Verhoest, K. & Wood, M. (2021). Conflictual Accountability: Behavioral Responses to Conflictual Accountability of Agencies. Administration & Society, 53(8), 1232-1262. https://doi.org/10.1177/00953997211004606

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Videbæk, P. N. (2021). Consumer adoption of novel food products: the special case of edible insects. Århus Universitet.

Thøgersen, J. (2021). Consumer behavior and climate change: consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9-14. https://doi.org/10.1016/j.cobeha.2021.02.008

Laasholdt, A. V., Lähteenmäki, L. & Stancu, V. (2021). Consumer behaviour towards food waste in families with children. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 196 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1483

Haas, R., Imami, D., Miftari, I., Ymeri, P., Grunert, K. G. & Meixner, O. (2021). Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo. Foods, 10(1), Article 160. https://doi.org/10.3390/foods10010160

Do Carmo Stangherlin, I. & Thøgersen, J. (2021). Consumption and materialism: From acquisitive to responsible materialism. In T. Tudor & C. Dutra (Eds.), The Routledge Handbook of Waste, Resources and the Circular Economy (pp. 20-33). Routledge.

Ramsgaard, M. B. (2021). Contextualized agency - an investigation of entrepreneurship education as enacted practice. Abstract from 1st Aarhus Practice and Process Symposium, Aarhus, Denmark.

Randers, L., Grønhøj, A. & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159-182. https://doi.org/10.1002/mar.21432

Brunsø, K., Birch, D., Memery, J., Temesi, Á., Lakner, Z., Lang, M., Dean, D. & Grunert, K. G. (2021). Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility. Food Quality and Preference, 91, Article 104192. https://doi.org/10.1016/j.foodqual.2021.104192

Andersen, S. E. & Johansen, T. S. (2021). Corporate citizenship: Challenging the corporate centricity in corporate marketing. Journal of Business Research, 131, 686-699. https://doi.org/10.1016/j.jbusres.2020.12.061

Frandsen, F. & Johansen, W. (2021). Corporate Image, Reputation, and Identity. In R. Tench & S. Waddington (Eds.), Exploring Public Relations and Management Communication (5 ed., pp. 244-258). Pearson Education.

Elmholdt, K. T., Elmholdt, C. & Haahr, L. (2021). Counting sleep: Ambiguity, aspirational control and the politics of digital self-tracking at work. Organization, 28(1), 164-185. https://doi.org/10.1177/1350508420970475

Thøgersen, J., Aschemann-Witzel, J. & Pedersen, S. (2021). Country image and consumer evaluation of imported products: test of a hierarchical model in four countries. European Journal of Marketing, 55(2), 444-467. https://doi.org/10.1108/EJM-09-2018-0601

Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G. (2021). COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, Article 650987. https://doi.org/10.3389/fsufs.2021.650987

Rafner, J. (2021). Creativity assessment games and crowdsourcing. In C&C '21 - Proceedings of the 13th Conference on Creativity and Cognition Article 3467465 Association for Computing Machinery. https://doi.org/10.1145/3450741.3467465

Scheidgen, K., Gümüsay, A. A., Günzel-Jensen, F., Krlev, G. & Wolf, M. (2021). Crises and entrepreneurial opportunities: Digital social innovation in response to physical distancing. Journal of Business Venturing Insights, 15, Article e00222. https://doi.org/10.1016/j.jbvi.2020.e00222

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, Article 104029. https://doi.org/10.1016/j.foodqual.2020.104029

Futtrup, R. & Bech-Larsen, T., (2021). Danskernes forbrugsvaner for fastfood og færdigretter, søde og salte snacks og sodavand, No. 20 19-0029781, 38 p., Feb 12, 2021. DCA rapport No. 184 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport184.pdf

Hansen, S. & Lähteenmäki, L. (2021). Date Labels 2021: Consumer practice, perceived risk and self-efficacy. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA Report No. 197 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1481

Hansen, S. & Lähteenmäki, L. (2021). Datomærker 2020. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 189 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr189_web_FINAL.pdf

Søndergaard, H. A. & Biskjaer, M. M. (2021). Design Thinking Principles as Drivers for Maturation in the Early Phases of the Entrepreneurial Management Process. Paper presented at European Academy of Management Conference (EURAM), Québec, Canada.

Wichmann-Hansen, G., Bager-Elsborg, A. & Müller, S. D. (2021). "Det er lidt snyd, er det ik?": En kvalitativ undersøgelse af specialevejledning som forskningspraktik. Dansk Universitetspædagogisk Tidsskrift, 16(31), 58-78. https://doi.org/10.7146/dut.v16i31.125056

Wraae, B. & Ramsgaard, M. B. (2021). Dialogic relationships and sensemaking in the online entrepreneurial learning space. Abstract from USA Small Business and Entrepreneurship (USASBE): Conference 2021.

Krøtel, S. M. L. (2021). Digital Communication of Public Service Information and its Effect on Citizens’ Perception of Received Information. International Journal of Public Administration, 44(2), 132-145. https://doi.org/10.1080/01900692.2019.1672182

Klimanov, D., Tretyak, O. & Holm, A. B. (2021). Digitalization for value appropriation in pharmaceutical markets: A business model perspective. 1-13. Paper presented at Business Model Conference 2021, Copenhagen, Denmark.

Marchetti, E. & Petersen, C. K. (2021). Digitalization of Healthcare Practice: Changing Media, Evolving Language Games. Conjunctions : transdisciplinary journal of cultural participation, 8(1). https://doi.org/10.7146/TJCP.V8I1.123041

Holten, A.-L. & Bøllingtoft, A. (2021). Digital ledelsestræning: effekter og erfaringer. Industriens fond. https://www.cbs.dk/files/cbs.dk/digital_ledelsestraening_web.pdf

Lorentzen, A.-C. R. & Thomsen, C. (2021). Digital readiness through shared values and carefully designed organizational practices. 1-3. Poster session presented at CENTERIS 2021 – International Conference on ENTERprise Information Systems, Braga, Portugal.

Rageliene, T. (2021). Do children favor snacks and dislike vegetables? Exploring children's food preferences using drawing as a projective technique: A cross-cultural study. Appetite, 165, Article 105276. https://doi.org/10.1016/j.appet.2021.105276

Frick, V., Matthies, E., Thøgersen, J. & Santarius, T. (2021). Do online environments promote sufficiency or overconsumption? Online advertisement and social media effects on clothing, digital devices, and air travel consumption. Journal of Consumer Behaviour, 20(2), 288-308. https://doi.org/10.1002/cb.1855

Howells, J. & Katznelson, R. (2021). Do Patents Alleged to be "Overly-broad" and of "Dubious Validity" Retard Innovation?. Paper presented at Academy of Management Annual Meeting, United States. https://doi.org/10.2139/ssrn.2801309

Howells, J. & Katznelson, R. D. (2021). Do Patents Alleged to be "Overly-broad" and of "Dubious Validity" Retard Innovation? Academy of Management Proceedings, 2021(1). https://doi.org/10.5465/AMBPP.2021.11156abstract

Sorenson, O., Dahl, M. S., Canales, R. & Burton, M. D. (2021). Do startup employees earn more in the long run? Organization Science, 32(3), 587-604. https://doi.org/10.1287/orsc.2020.1371

Frank, D.-A., Elbæk, C. T., Børsting, C. K., Mitkidis, P., Otterbring, T. & Borau, S. (2021). Drivers and social implications of Artificial Intelligence adoption in healthcare during the COVID-19 pandemic. PLOS ONE, 16(11), Article e0259928. https://doi.org/10.1371/journal.pone.0259928

Rhodes, R. A. W. & Salomonsen, H. H. (2021). Duopoly, Court Politics and the Danish Core Executive. Public Administration, 99(1), 72-86. https://doi.org/10.1111/padm.12685

Gidlöf, K., Lahm, E. S., Wallin, A. & Otterbring, T. (2021). Eco depletion: The impact of hunger on prosociality by means of environmentally friendly attitudes and behavior. Journal of Retailing and Consumer Services, 62, Article 102654. https://doi.org/10.1016/j.jretconser.2021.102654

Lange, J. & Zickfeld, J. H. (2021). Emotions as Overlapping Causal Networks of Emotion Components: Implications and Methodological Approaches. Emotion Review, 13(2), 157-167. https://doi.org/10.1177/1754073920988787

Eskildsen, J. K., Frederiksen, A. & Møller, A.-K. L. (2021). Employee Absence in Public and Private Organizations. Applied Economics, 53(21), 2416-2432. https://doi.org/10.1080/00036846.2020.1861206

Arsenovic, J., Otterbring, T. & Frank, D.-A. (2021). Employee acknowledgement and the recovering effect of employee-proactivity. Abstract from The 7th Nordic Retail and Wholesale Conference (NRWC), Umeå, Sweden.

Beretta, M. & Søndergaard, H. A. (2021). Employee behaviours beyond innovators in internal crowdsourcing: What do employees do in internal crowdsourcing, if not innovating, and why? Creativity and Innovation Management, 30(3), 542-562. https://doi.org/10.1111/caim.12449

Jensen, J. D., Anand, R. & Nygaard, K. (2021). Employment reconfiguration during exogenous shocks: evidence from COVID-19. Paper presented at 2021 AOM Annual Conference.

Neergaard, H. & Robinson, S. (2021). Entrepreneurship as existential learning: The missing link in effectual learning processes. Paper presented at 3E 2021- the 8th ECSB Entrepreneurship Education Conference .

Tønnesen, M. T., Hansen, S., Laasholdt, A. V., Mangaard Sarraf, S. C. & Lähteenmäki, L. (2021). Ernærings- og sundhedsanprisninger: En undersøgelse af anprisningernes effekt på danske forbrugeres købsadfærd, produktopfattelse og indtag. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 185 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport185.pdf

Lobos, G., Schnettler, B., Grunert, K. G., Lapo, C., Saens, R. & Adasme-Berríos, C. (2021). Estimando calidad de vida subjetiva en adultos mayores urbanos en Chile. Lecturas de Economia, (95), 199-230. https://doi.org/10.17533/udea.le.n95a342424

Laursen, K. B. (2021). Ethics, moral and functional differentiation - An alternative suggestion. Abstract from EURAM 2021, Montreal, Canada.

Mitchell, F., Nørreklit, H., Nørreklit, L., Cinquini, L., Koeppe, F., Magnacca, F., Mauro, S. G., Jakobsen, M., Korhonen, T., Laine, T. & Liboriussen, J. M. (2021). Evaluating performance management of COVID-19 reality in three European countries: a pragmatic constructivist study. Accounting, Auditing and Accountability Journal, 34(6), 1345-1361. https://doi.org/10.1108/AAAJ-08-2020-4778

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Revised 15.02.2024

Merete Elmann