Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Peschel, A. O., Jacobsen, L. & Steinmann, S. (2022). What's In It For Me? Consumer perception of diversity communication in retailing. Poster session presented at European Marketing Academy Conference, Budapest, Hungary.

Wunderlich, M. F. (2022). When job titles turn into promises: the signaling effects of inflated job titles. Abstract from 82nd Annual Meeting of the Academy of Management, Seattle, Washington, United States.

Yang, X. & Thøgersen, J. (2022). When people are green and greedy: A new perspective of recycling rewards and crowding-out in Germany, the USA and China. Journal of Business Research, 144, 217-235. https://doi.org/10.1016/j.jbusres.2022.01.086

Lee, J., Park, H. & Zaggl, M. A. (2022). When to Signal? Contingencies for Career-Motivated Contributions in Online Collaboration Communities. Journal of the Association for Information Systems, 23(6), 1386-1419. https://doi.org/10.17705/1jais.00765

Esbjerg, L., Laursen, K. B. & Schulze, M. (2022). Who are the Drivers of Change? On the Growing Role of Retailers in Ongoing Attempts to Reorient Markets for Animal Welfare. The International Review of Retail, Distribution and Consumer Research, 32(4), 468-487. https://doi.org/10.1080/09593969.2022.2090992

Hron, M. & Obwegeser, N. (2022). Why and How is Scrum Being Adapted in Practice: A Systematic Review. Journal of Systems and Software, 183, Article 111110. https://doi.org/10.1016/j.jss.2021.111110

Bauer, A. S., Dörnyei , K. R., Marsal, P., Chrysochou, P. & Krauter, V. (2022). Why Do People Complain About Packaging? - A Netnographic Case Study of Consumer Complaints Deriving Needs for Packaging Redesign. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Grunert, K. G. (2022). Will consumers adopt whole grain products from alternative grains?. Abstract from 8th International Conference on Dietary Fibre, Leuven, Belgium.

Schnettler, B., Miranda-Zapata, E., Orellana, L., Grunert, K. G., Poblete, H., Lobos, G., Adasme-Berríos, C. & Lapo, M. (2022). Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children. Food Quality and Preference, 97, Article 104471. https://doi.org/10.1016/j.foodqual.2021.104471

Grønhøj, A., Aschemann-Witzel, J., Ferreira de Moura, A., Lengard Almli, V., Pickard, A., van Nee, R. & van Kleef, E. (2022). WP7 final report: Children’s healthy eating environment: Nudging and social marketing. Edulia.

Chwolka, A., Oelrich, S. & Otte, W. (2022). Zur Ausgestaltung von Whistleblowing Systemen in Wirtschaftsprüfungsgesellschaften - eine empirische Studie. WPg - Die Wirtschaftsprüfung, 75(1), 11-19.

Eskildsen, J. K. & Obel, B. (2021). Academic leadership: The Danish case. In A. Lindgreen, A. Irwin, F. Poulfelt & T. U. Thomsen (Eds.), How to Lead Academic Departments Successfully (pp. 313-324). Edward Elgar Publishing.

Rode, A. L. G., Svejvig, P. & Sanderson, H. (2021). Accelerating green transitions in the maritime ecosystem. 69-71. Abstract from Italian Society for the Climate Sciences Annual Conference, Italy.

La Barbera, F., Verneau, F., Amato, M., Grunert, K. G. & Schnettler, B. (2021). Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ). Food Quality and Preference, 93, Article 104269. https://doi.org/10.1016/j.foodqual.2021.104269

Röding, T., Wagner, G., Steinmann, S. & Schramm-Klein, H. (2021). A Classification of Technology-Infused PoS Services. In X. Brusset (Ed.), Proceedings of the 2021 Colloquium on European Research in Retailing (CERR) Conference (pp. 178-185). SKEMA Business School. https://cerr.sciencesconf.org/data/pages/Book_of_Proceedings_CERR_2021.pdf

Tierney, W., Hardy, III, J. H., Ebersole, C., Viganola, D., Clemente, E., Clemente, E., Gordon, M., Hoogeveen, S., Haaf, J., Dreber, A. A., Johannesson, M., Pfeiffer, T., Chapman, H., Gantman, A., Vanaman, M., DeMarree, K., Igou, E., Wylie, J., Storbeck, J. ... Culture & Work Morality Forecasting Collaboration (2021). A creative destruction approach to replication: Implicit work and sex morality across cultures. Journal of Experimental Social Psychology, 93, Article 104060. https://doi.org/10.1016/j.jesp.2020.104060

Ulhøi, J. P. (2021). A digital perspective on entrepreneurship. Journal of Innovation Management, 9(3), 71-89. https://doi.org/10.24840/2183-0606_009.003_0005

Liboriussen, J. M., Nørreklit, H. & Trenca, M. (2021). A learning method of trust building: beyond the performance management of artistic events. Qualitative Research in Accounting & Management, 18(4/5), 516-544. https://doi.org/10.1108/QRAM-09-2019-0093

Svejvig, P. (2021). A Meta-theoretical framework for theory building in project management. International Journal of Project Management, 39(8), 849-872. https://doi.org/10.1016/j.ijproman.2021.09.006

Wang, K., Goldenberg, A., Dorison, C. A., Miller, J. K., Uusberg, A., Lerner, J. S., Gross, J. J., Agesin, B. B., Bernardo, M., Campos, O., Eudave, L., Grzech, K., Ozery, D. H., Jackson, E. A., Garcia, E. O. L., Drexler, S. M., Jurković, A. P., Rana, K., Wilson, J. P. ... Moshontz, H. (2021). A multi-country test of brief reappraisal interventions on emotions during the COVID-19 pandemic. Nature Human Behaviour, 5(8), 1089-1110. https://doi.org/10.1038/s41562-021-01173-x

Backer, C. D., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Sabbah, H. A., Royen, K. V. & Corona Cooking Survey Study Group (2021). An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in Nutrition, 7, Article 621726. https://doi.org/10.3389/fnut.2020.621726

Tønnesen, M. T., Bech-Larsen, T. & Lähteenmäki, L. (2021). Anprisninger på snacks og søde sager: Ernærings- og sundhedsanprisningers effekt på forbrugerens produktopfattelse og købsadfærd for snack-produkter. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 202 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1486

Moffett, M., Garnier, S., Eisenhardt, K., Furr, N., Warglien, M., Sartoris, C., Ocasio, W., Knudsen, T., A. Bach, L. & Offenberg, J. (2021). Ant colonies: building complex organizations with minuscule brains and no leaders. Journal of Organization Design, 10(1), 55-74. https://doi.org/10.1007/s41469-021-00093-4

Harris, S., Pettit, B., Hillary, R., Factor, A. & Ulhøi, J. P. (2021). Applied mixed methods and the added value. In Sustainability and small and medium-sized enterprises: Lessons from Mixed Methods Research (pp. 209-224). Routledge. https://www.routledge.com/Sustainability-and-Small-to-Medium-sized-Enterprises-Lessons-from-Mixed/Factor-Ulhoi/p/book/9781138387270

Grunert, K. G. & Reisch, L. A. S. (2021). Are people being nudged during the COVID-19 crisis? In C. Lefrançois-Coutant (Ed.), COVID-19: introduction to IPBC issues (pp. 38-43). International Panel on Behavior Change. https://www.ipbc.science/wp-content/uploads/2021/02/GIECO-IPBC_21_Production_Rapport_COVID19.pdf

Boon, J., Salomonsen, H. H. & Verhoest, K. (2021). A reputation for what, to whom, and in which task environment: a commentary. Regulation & Governance, 15(2), 428-441. https://doi.org/10.1111/rego.12290

Steg, L., Perlaviciute, G., Sovacool, B., Bonaiuto, M., Diekmann, A., Filippini, M., Hindriks , F., Jacobbson Bergstad, C., Matthies, E., Matti, S., Mulder, M., Nilsson, A., Pahl, S., Roggenkamp, M., Schuitema, G., Stern, P. C., Tavoni, M., Thøgersen, J. & Woerdman, E. (2021). A Research Agenda to Better Understand the Human Dimensions of Energy Transitions. Frontiers in Psychology, 12, Article 672776. https://doi.org/10.3389/fpsyg.2021.672776

Villadsen, A. R. & Wulff, J. (2021). Are You 110% Sure? Modeling of Fractions and Proportions in Strategy and Management Research. Strategic Organization, 19(2), 312-337. https://doi.org/10.1177/1476127019854966

Iskanderani, A. I., Mehedi, I. M., Aljohani, A. J., Shorfuzzaman, M., Akther, F., Palaniswamy, T., Latif, S. A., Latif, A. & Alam, A. (2021). Artificial Intelligence and Medical Internet of Things Framework for Diagnosis of Coronavirus Suspected Cases. Journal of Healthcare Engineering, 2021, Article 3277988. https://doi.org/10.1155/2021/3277988

Batolas, D. (2021). A social psychological study of whistleblowing. Århus Universitet.

Torma, G. & Thøgersen, J. (2021). A systematic literature review on meta sustainability labeling – What do we (not) know? Journal of Cleaner Production, 293, Article 126194. https://doi.org/10.1016/j.jclepro.2021.126194

Van Mechelen, M., Musaeus, L. H., Iversen, O. S., Dindler, C. & Hjorth, H. A. (2021). A Systematic Review of Empowerment in Child-Computer Interaction Research. In Interaction Design and Children (IDC '21) (pp. 119–130). Association for Computing Machinery. https://doi.org/10.1145/3459990.3460701

Hosseinpour, M., Steinmann, S., Roschk, H. & Tsalis, G. (2021). A Systematic Review of the Effects of Technologies on Customer Experience and Behavior in Physical Retailing. Abstract from
EMAC 2021 Annual Conference.

Ramsgaard, M. B. (2021). A teaching philosophy for entrepreneurship education – repositioning pedagogical purpose. Abstract from ENT EDU DAY 2021, Aarhus C, Denmark.

Banovic, M. & Otterbring, T. (2021). Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products. Food Quality and Preference, 87, Article 104067. https://doi.org/10.1016/j.foodqual.2020.104067

Steinmann, S., Hosseinpour, M., Mau, G. & Schweizer, M. (2021). Attracting Attention or Selling?! The Thematic Congruence of the Promotional Display with the Shelf Setting Influences Shoppers’ Attention and Buying Decisions. Abstract from
EMAC 2021 Annual Conference.

Aggerholm, H. K. & Asmuß, B. (2021). Authority-in-action: How voices are negotiated through idiomatic formulation during organizational downsizing. In C. Benoit-Barné & T. Martine (Eds.), Speaking with one voice: Multivocality and univocality in organizing (pp. 19-40). Routledge. https://doi.org/10.4324/9780429297830

Ramírez, R., Rowland, N. J., Spaniol, M. J. & White, A. (2021). Avoiding the valley of death in educating strategists. Long Range Planning, 54(3), Article 102000. https://doi.org/10.1016/j.lrp.2020.102000

Glerup Lauridsen, K., Krogh, K., Müller, S. D., Schmidt, A. S., Nadkarni, V. M., Berg, R. A., Bach, L., Dodt, K. K., Maack, T. C., Møller, D. S., Qvortrup, M., Nielsen, R. P., Højbjerg, R., Kirkegaard, H. & Løfgren, B. (2021). Barriers and facilitators for in-hospital resuscitation: A prospective clinical study. Resuscitation, 164, 70-78. https://doi.org/10.1016/j.resuscitation.2021.05.007

Otterbring, T. & Rolschau, K. (2021). Beauty is in the eye of the beer holder but rarely because of the beer. Personality and Individual Differences, 179, Article 110921. https://doi.org/10.1016/j.paid.2021.110921

Bermes, A., Hubert, M. & Eberhardt, T. (2021). Bounce Back and Don't Let Go: The Mitigating Effect of Users’ SNS Resilience on SNS Exhaustion and Discontinuous Usage Intention. Proceedings of the European Conference on Information Systems, 16 - ECIS 2021 Research-in-Progress Papers. https://aisel.aisnet.org/ecis2021_rip/16

Wraae, B. & Ramsgaard, M. B. (2021). Bridging sensemaking and entrepreneurial learning in online learning settings. Paper presented at 3E 2021- the 8th ECSB Entrepreneurship Education Conference .

Neergaard, H. (2021). Building entrepreneurship skills for women: Denmark. In C. Henry & B. Orser (Eds.), Entrepreneurship Policy through a Gender Lens: an international collection of policy briefs (pp. 87-90). OECD. https://www.oecd-ilibrary.org/sites/71c8f9c9-en/1/3/2/3/1/index.html?itemId=/content/publication/71c8f9c9-en&_csp_=c77fdcc6651b7163c3d749c5dfe65cc1&itemIGO=oecd&itemContentType=book

Bini, L., Giunta, F., Nielsen, C., Schaper, S. & Simoni, L. (2021). Business Model Reporting: Why the Perception of Preparers and Users Matters. Journal of Business Models, 9(1). https://doi.org/10.5278/jbm.v9i1.4240

Salomonsen, H. H., Boye, S. & Boon, J. (2021). Caught up or Protected by the Past? How Reputational Histories Matter for Agencies' Media Reputations. Journal of Public Administration Research and Theory, 31(3), 506-522. https://doi.org/10.1093/jopart/muaa056

Rohenkohl Do Canto, N., Grunert, K. G. & de Barcellos, M. D. (2021). Circular Food Behaviors: A Literature Review. Sustainability, 13(4), Article 1872. https://doi.org/10.3390/su13041872

Linneberg, M. S. & Korsgaard, S. (2021). Coding intercultural fieldwork data: a hands-on approach. In D. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 93–105). Edward Elgar Publishing. https://doi.org/10.4337/9781788970129.00015

Günzel-Jensen, F. & Rask, M. (2021). Combating climate change through collaborations? Lessons learnt from one of the biggest failures in environmental entrepreneurship. Journal of Cleaner Production, 278, Article 123941. https://doi.org/10.1016/j.jclepro.2020.123941

Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education and Behavior, 48(5), 584-594. https://doi.org/10.1177/10901981211003510

Dessart, F. J., Marandola, G., Hille, S. L. & Thøgersen, J., (2021). Comparing the impact of positive, negative, and graded sustainability labels on purchase decisions, No. JRC127006, No. European Commission, 4 p., Science for Policy Briefs https://publications.jrc.ec.europa.eu/repository/handle/JRC127006

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Revised 15.02.2024

Merete Elmann