Hieke, S., Kuljanic, N., Fernandez, L.
, Lähteenmäki, L., Stancu, V., Raats, M. M., Egan, B., Brown, K., Van Trijp, H., Van Kleef, E., van Herpen, E., Gröppel-Klein, A., Leick, S., Katja, P., Verbeke, W., Hoefkens , C., Smed, S., Jansen, L., Laser-Reuterswärd, A.
... Grunert, K. G. (2016).
Country Differences in the History of Use of Health Claims and Symbols.
European Journal of Nutrition & Food Safety,
6(3), 148-168, i-xxxviii (Table 1). Article EJNFS.2016.018.
https://doi.org/10.9734/EJNFS/2016/20758
Frandsen, F., Johansen, W. & Salomonsen, H. (2016).
Crisis, Response, Reputation, Stakeholder, and Context: A Cross-disciplinary Study of Key Concepts in Public Relations, Public Administration and Business Administration. Paper presented at EUPRERA 2016, Gronningen & Amsterdam, Netherlands.
Cembalo, L., Caracciolo, F., Lombardi, A., Del Giudice, T.
, Grunert, K. G. & Cicia, G. (2016).
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products.
Journal of Agricultural and Environmental Ethics,
29(2), 237-254.
https://doi.org/10.1007/s10806-015-9598-z
Haugaard, P., Stancu, C. M., Brockhoff, P. B., Thorsdottir, I.
& Lähteenmäki, L. (2016).
Determinants of meal satisfaction in a workplace environment.
Appetite,
105(October), 195-203.
https://doi.org/10.1016/j.appet.2016.05.030
Orellana, L.
, Grunert, K. G., Sepúlveda, J., Germán, L., Denegri, M., Miranda, H., Adasme-Berríos, C., Mora, M., Etchebarne, S., Salinas-Õnate, N. & Schnettler, B. (2016).
Dietary restraint and self-discrepancy in male university students.
Eating Behaviors,
21, 123-128.
https://doi.org/10.1016/j.eatbeh.2016.01.005
Ares, G., Giménez, A., Vidal, L., Zhou, Y.
, Krystallis, A., Tsalis, G., Symoneaux, R., Cunha, L. M., de Moura, A. P., Claret, A., Guerrero, L., Cardello, A. V., Wright, A., Jefferies, L., Lloyd, M., Oliveira, D. & Deliza, R. (2016).
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study.
Food Quality and Preference,
52, 62-73.
https://doi.org/10.1016/j.foodqual.2016.03.014
Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016).
Effekten af visiteret ernæring, mad og måltider til ældre i eget hjem på livskvalitet, herunder spiseglæde og funktionsevne. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 075
http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1214
Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016).
Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016).
Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.