Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Christensen, K., Liland, K. H., Kvaal, K., Risvik, E., Biancolillo, A., Scholderer, J., Nørskov, S. & Næs, T. (2017). Mining online community data: The nature of ideas in online communities. Food Quality and Preference, 62, 246-256. https://doi.org/10.1016/j.foodqual.2017.06.001
Tordrup Heeager, L., Eldridge, A. B., Toft Møller, C. & Carugati, A. (2017). Motivational Factors for IT Compliance with a Mandated IS: the Case of a University. Paper presented at The 11th Mediterranean Conference on Information Systems, Genova, Italy.
Hung , Y., Grunert, K. G., Hoefkens , C., Hieke, S. & Verbeke, W. (2017). Motivation outweighs ability in explaining European consumers’ use of health claims. Food Quality and Preference, 58, 34-44. https://doi.org/10.1016/j.foodqual.2017.01.001
Grønhøj, A. & Bundgaard, L. (2017). Motivations for healthier eating among young men at vocational schools. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Bundgaard, L. & Grønhøj, A. (2017). Motivation til sundere kost på erhvervsskoler. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 091
Olvido Perea García, J., Grenzner, T., Hešková, G. & Mitkidis, P. (2017). Not everything is blue or brown: quantification of ocular coloration in psychological research beyond dichotomous categorizations. Communicative & Integrative Biology, 10(1), Article e1264545. https://doi.org/10.1080/19420889.2016.1264545
Grunert, K. G., Schnettler, B., Dean, M. & Raats, M. M. (2017). Older People, Food, and Satisfaction With Life. In M. M. Raats, L. C. P. G. M. de Groot & D. van Asselt (Eds.), Food for the Aging Population: Second Edition (2. ed., pp. 3-24). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-100348-0.00001-9
Frandsen, F. (2017). Opdag krisen, inden den vokser. Jyllands-Posten, (Sektion 3 (Erhverv)), 24.
Baroni de Carvalho, R., Ferreira Braga Tadeu, H., Burcharth, A. L. D. A. & Arruda de Oliveira, C. A. (2017). Panorama da Inovação no Brasil: Análise baseada na perspectiva da competitividade global. Revista Gestão & Tecnologia, 17(4), 129-151. http://revistagt.fpl.edu.br/get/article/view/1276
Clausen, R. T., Elmholdt, K. T. & Madsen, M. T. (2017). Playful and seductive atmospheres: Tools at play in leadership development work. Paper presented at 33rd EGOS Colloquium, Copenhagen, Denmark.
Müller, S. D., Mathiassen, L., Saunders, C. & Kræmmergaard, P. (2017). Political Maneuvering During Business Process Transformation: A Pluralist Approach. Journal of the Association for Information Systems, 18(3), 173-205. Article 3. https://doi.org/10.17705/1jais.00454
Cserpes, T. (2017). Potential of Newness: the Spatial and Organizational Dynamics of Entrepreneurship. Paper presented at Academy of Management annual meeting, Atlanta 2017, Atlanta, Georgia, United States.
Cserpes, T. (2017). Potential of Newness: the Spatial and Organizational Dynamics of Entrepreneurship. Paper presented at Industry Studies Conference, Washington DC, United States.
Svejvig, P., Rode, A. L. G. & Frederiksen, S. H. (2017). Project Half Double: Addendum: Current Results for Phase 1, January 2017. Industriens Fond, Aarhus Universitet, Danmarks Tekniske Universitet, Implement Consulting Group.
Svejvig, P., Thorp Adland, K., Zippora Klein, J. B., Edmund Pedersen, S., Anker Nissen, N. & Waldemar, R. (2017). Project Half Double: Current Results of Phase 1 and Phase 2, December 2017. Aarhus Universitet.
Svejvig, P. (2017). Projektejer kom nu på banen! Projektledelse, 21(2), 36-37.
Peschel, A. O. & Aschemann-Witzel, J. (2017). Redeeming Guilty Pleasures - Sustainable Consumption Across Vice and Virtue Categories. In A. Gneezy, V. Griskevicius & P. Williams (Eds.), NA - Advances in Consumer Research Article 18 F Association for Consumer Research. http://acrwebsite.org/volumes/1023700/volumes/v45/NA-45
Nørreklit, H., Mitchell, F. & Nielsen, L. B. (2017). Reflective planning and decision-making. In H. Nørreklit (Ed.), A Philosophy of Management Accounting: a Pragmatic Constructivist Approach (pp. 97-116). Routledge. https://doi.org/10.4324/9781315680736
Frandsen, F., Johansen, W. & Salomonsen, H. H. (2017). Reputation: A Cross-Disciplinary Study of Key Concepts in Public Relations, Business Administration and Public Administration. In B. V. Ruler, Ø. Ihlen, I. Smit & S. Romenti (Eds.), How Strategic Communication Shapes Value and Innovation in Society (Vol. 2, pp. 159-178). Emerald Group Publishing.
Schnettler, B., Grunert, K. G., Orellana, L., Sepúlveda, J., Miranda, H., Lobos, G., Adasme-Berríos, C., Denegri, M., Mora, M., Salinas-Oñate, N., Hueche, C. & Etchebarne, S. (2017). Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género. Suma Psicológica, 24(1), 25-33. https://doi.org/10.1016/j.sumpsi.2016.12.001

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