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Department of Management

MAPP Centre

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Backer, C. D., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Sabbah, H. A., Royen, K. V. & Corona Cooking Survey Study Group (2021). An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in Nutrition, 7, Article 621726. https://doi.org/10.3389/fnut.2020.621726

Rohenkohl Do Canto, N., Grunert, K. G. & de Barcellos, M. D. (2021). Circular Food Behaviors: A Literature Review. Sustainability, 13(4), Article 1872. https://doi.org/10.3390/su13041872

Futtrup, R. & Bech-Larsen, T., (2021). Danskernes forbrugsvaner for fastfood og færdigretter, søde og salte snacks og sodavand, No. 20 19-0029781, 38 p., Feb 12, 2021. DCA rapport No. 184 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport184.pdf

Tønnesen, M. T., Hansen, S., Laasholdt, A. V., Mangaard Sarraf, S. C. & Lähteenmäki, L. (2021). Ernærings- og sundhedsanprisninger: En undersøgelse af anprisningernes effekt på danske forbrugeres købsadfærd, produktopfattelse og indtag. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 185 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport185.pdf

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021). Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children. Current Psychology, 40(2), 585-600. https://doi.org/10.1007/s12144-018-9974-8

López-Mas, L., Claret, A., Reinders, M., Banovic, M., Krystallis, A. & Guerrero, L. (2021). Farmed or wild fish? Segmenting European consumers based on their beliefs. Aquaculture, 532, Article 735992. https://doi.org/10.1016/j.aquaculture.2020.735992

Laasholdt, A. V. & Grønhøj, A. (2021). Food literacy: - vejen til sundere mad- og måltidsvaner? Diætisten, 29 (169), 11-12.

Laasholdt, A. V., Hansen, S., Tønnesen, M. T., Nguyen, B. N. K. & Lähteenmäki, L. (2021). Forbrugeropfattelse og anvendelse af Nøglehulsmærket. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 183 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr183_web.pdf

Hesselberg, J., Skjøt, S. H., Grønhøj, A. & Bech-Larsen, T. (2021). Kvalitetsindeks 2020: Fokus på holdninger til kød og kødalternativer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 182 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport182.pdf

Ferreira de Moura, A. & Aschemann-Witzel, J. (2021). Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. Social Science & Medicine, 270, Article 113636. https://doi.org/10.1016/j.socscimed.2020.113636

Otterbring, T., Festila, A. & Folwarczny, M. (2021). Replication and extension of framing effects to compliance with health behaviors during pandemics. Safety Science, 134, Article 105065. https://doi.org/10.1016/j.ssci.2020.105065

Eberhardt, T., Hubert, M., Lischka, H., Hubert, M. & Lin, Z. (2021). The role of subjective knowledge and perceived trustworthiness in fair trade consumption for fashion and food products. Journal of Consumer Marketing, 38(1), 58-68. https://doi.org/10.1108/JCM-08-2019-3356

Grunert, K. G., Haas, R., Imami, D. & Miftari, I. (2021). The effect of consumers’ supermarket competence on information search and shopping outcomes in two Balkan cities. Q Open , 1(1), Article qoaa006. https://doi.org/10.1093/qopen/qoaa006

Banovic, M. & Otterbring, T. (2021). Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products. Food Quality and Preference, 87, Article 104067. https://doi.org/10.1016/j.foodqual.2020.104067

Haas, R., Imami, D., Miftari, I., Ymeri, P., Grunert, K. G. & Meixner, O. (2021). Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo. Foods, 10(1), Article 160. https://doi.org/10.3390/foods10010160

Randers, L., Grønhøj, A. & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159-182. https://doi.org/10.1002/mar.21432

Thøgersen, J., Aschemann-Witzel, J. & Pedersen, S. (2021). Country image and consumer evaluation of imported products: test of a hierarchical model in four countries. European Journal of Marketing, 55(2), 444-467. https://doi.org/10.1108/EJM-09-2018-0601

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, Article 104029. https://doi.org/10.1016/j.foodqual.2020.104029

Hesselberg, J., Skjøt, S. H., Lähteenmäki, L., Bech-Larsen, T. & Grønhøj, A. (2021). Mindre kød i kosten? Motiver for kødreduktion samt brug af alternativer til kød hos personer, som har reduceret kødforbruget. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 180 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport180.pdf

Nijssen, E. J., Reinders, M. J. & Banovic, M. (2021). Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products. Food Quality and Preference, 87, Article 104038. https://doi.org/10.1016/j.foodqual.2020.104038

Do Carmo Stangherlin, I. & Thøgersen, J. (2021). Consumption and materialism: From acquisitive to responsible materialism. In T. Tudor & C. Dutra (Eds.), The Routledge Handbook of Waste, Resources and the Circular Economy (pp. 20-33). Routledge.

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2021). Investigating the Effect of Diversity Communication in the Marketplace.

Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, F. (2021). Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future. Critical Reviews in Food Science and Nutrition, 61(18), 3119-3128. https://doi.org/10.1080/10408398.2020.1793730

Stancu, C. M., Grønhøj, A. & Lähteenmäki, L. (2020). Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains. Sustainability, 12(24), 1-25. Article 10400. https://doi.org/10.3390/su122410400

Ahlström, R., Gärling, T. & Thøgersen, J. (2020). Affluence and unsustainable consumption levels: The role of consumer credit. Cleaner and Responsible Consumption, 1, Article 100003. https://doi.org/10.1016/j.clrc.2020.100003

Jacobsen, L. F., Tudoran, A. A. & Martinez, M. G. (2020). Examining trust in consumers as new food co-creators: Does the communicator matter? Food Quality and Preference, 86, Article 104004. https://doi.org/10.1016/j.foodqual.2020.104004

Schnettler, B., Hueche, C., Andrades , J., Ares, G., Horacio, M., Orellana, L. & Grunert, K. G. (2020). How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households. Food Quality and Preference, 86, Article 104021. https://doi.org/10.1016/j.foodqual.2020.104021

Ares, G., Antúnez, L., Otterbring, T., Curutchet, M. R., Galicia, L., Moratorio, X. & Bove, I. (2020). Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias. Food Quality and Preference, 86, Article 103991. https://doi.org/10.1016/j.foodqual.2020.103991

Loebnitz, N., Kienou, C., Zhou, Y., Frank, P. & Grunert, K. G. (2020). The impact of marketing campaigns deterring the supply and demand of endangered wildlife in Kenya and China. Psychology & Marketing, 37(12), 1797–1811. https://doi.org/10.1002/mar.21421

Otterbring, T. (2020). Appetite for destruction: Counterintuitive effects of attractive faces on people’s food choices. Psychology & Marketing, 37(11), 1451-1464. https://doi.org/10.1002/mar.21257

Otterbring, T., Sundie , J., Li, Y. J. & Hill, S. (2020). Evolutionary psychological consumer research: Bold, bright, but better with behavior. Journal of Business Research, 120, 473-484. https://doi.org/10.1016/j.jbusres.2020.07.010

Peschel, A. O. & Aschemann-Witzel, J. (2020). Sell more for less or less for more? The role of transparency in consumer response to upcycled food products. Journal of Cleaner Production, 273, Article 122884. https://doi.org/10.1016/j.jclepro.2020.122884

He, S. Y., Thøgersen, J., Cheung, Y. H. Y. & Yu, A. H. Y. (2020). Ageing in a transit-oriented city: Satisfaction with transport, social inclusion and wellbeing. Transport Policy, 97, 85-94. https://doi.org/10.1016/j.tranpol.2020.06.016

Verneau, F., La Barbera, F., Amato, M., Riverso, R. & Grunert, K. G. (2020). Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. Insects, 11(10), 1-12. Article 660. https://doi.org/10.3390/insects11100660

Asiolia, D., Aschemann-Witzel, J. & M. Nayga Jr., R. (2020). Sustainability-Related Food Labels. Annual Review of Resource Economics, 12, 171-185. https://doi.org/10.1146/annurev-resource-100518-094103

Frank, D.-A. & Peschel, A. O. (2020). Sweetening the Deal: The Ingredients that Drive Consumer Adoption of Online Grocery Shopping. Journal of Food Products Marketing, 26(8), 535-544. https://doi.org/10.1080/10454446.2020.1829523

Ares, G., Machín, L., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R. & Bove, I. (2020). Uruguayan citizens’ perception of messages to promote healthy eating through the use of nutritional warnings. Journal of Nutrition Education and Behavior, 52(10), 918-927. https://doi.org/10.1016/j.jneb.2020.05.012

Otterbring, T., Mitkidis, P., Aarøe, L. & Elbæk, C. T. (2020). Commentary: Grounded procedures: A proximate mechanism for the psychology of cleansing and other physical actions. Frontiers in Psychology, 11, Article 2137. https://doi.org/10.3389/fpsyg.2020.02137

Nöjd, S., Trischler, J. W., Otterbring, T., Andersson, P. K. & Wästlund, E. (2020). Bridging the valuescape with digital technology: A mixed methods study on customers’ value creation process in the physical retail space. Journal of Retailing and Consumer Services, 56, Article 102161. https://doi.org/10.1016/j.jretconser.2020.102161

Otterbring, T., Gidlöf, K. M., Rolschau, K. & Shams-Hakimi, P. (2020). Cereal Deal: How the Physical Appearance of Others Affects Attention to Healthy Foods. Perspectives on Behavior Science, 43(3), 451-468. https://doi.org/10.1007/s40614-020-00242-2

Schnettler, B., Miranda-Zapata, E., Orellana, L., Bech-Larsen, T. & Grunert, K. G. (2020). The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples. Food Quality and Preference, 84, Article 103949. https://doi.org/10.1016/j.foodqual.2020.103949

Friman, M., Rosenbaum, M. S. & Otterbring, T. (2020). The relationship between exchanged resources and loyalty intentions. The Service Industries Journal, 40(11-12), 846-865. https://doi.org/10.1080/02642069.2018.1561875

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, Article 103916. https://doi.org/10.1016/j.foodqual.2020.103916

Loebnitz, N., Zielke, S. & Grunert, K. G. (2020). Consumers' brand decision: a matter of social risk. International Journal of Retail and Distribution Management, 48(6), 575-589. https://doi.org/10.1108/IJRDM-02-2019-0062

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2020). Danskernes forbrug af slik og chips - en undersøgelse af portionsstørrelser. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 170 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1449

Laasholdt, A. V., Frantzen, C., Hansen, S., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2020). Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner? DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 172 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr172.pdf

Salnikova, E. & Grunert, K. G. (2020). The role of consumption orientation in consumer food preferences in emerging markets. Journal of Business Research, 112, 147-159. https://doi.org/10.1016/j.jbusres.2020.03.006

Laasholdt, A. V., Hansen, S. & Grønhøj, A. (2020). Målrettet kommunikation til unge på erhvervsuddannelser: fokus på ”food literacy” i en ny livssituation. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 171 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr171.pdf

Bialkova, S., Grunert, K. G. & van Trijp, H. (2020). From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice. Food Quality and Preference, 81, Article 103839. https://doi.org/10.1016/j.foodqual.2019.103839

Ares, G., Machín, L., Vidal, L., Aschemann-Witzel, J., Otterbring, T., Curutchet, M. R., Giménez, A. & Bove, I. (2020). How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns. Health Education & Behavior, 47(2), 321–331. Article 1090198119889086. https://doi.org/10.1177/1090198119889086

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Revised 24.02.2025