Schnettler, B., Rojas, J.
, Grunert, K. G., Lobos, G., Miranda-Zapata, E. & Hueche, C. (2021).
Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country.
Current Psychology,
40(8), 3747-3764.
https://doi.org/10.1007/s12144-019-00328-4Schnettler, B., Miranda-Zapata, E.
, Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2021).
Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households.
Applied Research in Quality of Life,
16(4), 1475-1501.
https://doi.org/10.1007/s11482-020-09828-zBrunsø, K., Birch, D., Memery, J., Temesi, Á., Lakner, Z., Lang, M., Dean, D.
& Grunert, K. G. (2021).
Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility.
Food Quality and Preference,
91, Article 104192.
https://doi.org/10.1016/j.foodqual.2021.104192
Barone, A. M., Banovic, M., Asioli, D., Wallace, E., Ruiz-Capillas, C. & Grasso, S. (2021).
The usual suspect: How to co-create healthier meat products.
Food Research International,
143, Article 110304.
https://doi.org/10.1016/j.foodres.2021.110304
Kušar, A., Žmitek, K.
, Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021).
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.
Comprehensive Reviews in Food Science and Food Safety,
20(2), 1307-1332.
https://doi.org/10.1111/1541-4337.12716Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021).
Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation.
Trends in Food Science & Technology,
109, 622-631.
https://doi.org/10.1016/j.tifs.2021.01.063
Bisoffi, S., Ahrné, L.
, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G. (2021).
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency.
Frontiers in Sustainable Food Systems,
5, Article 650987.
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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.
Frontiers in Nutrition,
7, Article 621726.
https://doi.org/10.3389/fnut.2020.621726Schnettler, B.
, Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021).
Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children.
Current Psychology,
40(2), 585-600.
https://doi.org/10.1007/s12144-018-9974-8López-Mas, L., Claret, A., Reinders, M.
, Banovic, M., Krystallis, A. & Guerrero, L. (2021).
Farmed or wild fish? Segmenting European consumers based on their beliefs.
Aquaculture,
532, Article 735992.
https://doi.org/10.1016/j.aquaculture.2020.735992Eberhardt, T.
, Hubert, M., Lischka, H.
, Hubert, M. & Lin, Z. (2021).
The role of subjective knowledge and perceived trustworthiness in fair trade consumption for fashion and food products.
Journal of Consumer Marketing,
38(1), 58-68.
https://doi.org/10.1108/JCM-08-2019-3356Haas, R., Imami, D., Miftari, I., Ymeri, P.
, Grunert, K. G. & Meixner, O. (2021).
Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo.
Foods,
10(1), Article 160.
https://doi.org/10.3390/foods10010160Verneau, F., Zhou, Y., Amato, M.
, Grunert, K. G. & La Barbera, F. (2021).
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters.
Food Quality and Preference,
87, Article 104029.
https://doi.org/10.1016/j.foodqual.2020.104029Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, F. (2021).
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future.
Critical Reviews in Food Science and Nutrition,
61(18), 3119-3128.
https://doi.org/10.1080/10408398.2020.1793730
Schnettler, B., Hueche, C., Andrades , J., Ares, G., Horacio, M., Orellana, L.
& Grunert, K. G. (2020).
How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households.
Food Quality and Preference,
86, Article 104021.
https://doi.org/10.1016/j.foodqual.2020.104021Ares, G., Antúnez, L.
, Otterbring, T., Curutchet, M. R., Galicia, L., Moratorio, X. & Bove, I. (2020).
Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias.
Food Quality and Preference,
86, Article 103991.
https://doi.org/10.1016/j.foodqual.2020.103991