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Pedersen, S., Grønhøj, A. & Thøgersen, J. (2016). Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents’ fruit and vegetable intake. Health Education Research, 31(2), 171-184. https://doi.org/10.1093/her/cyv104

Banovic, M., Chrysochou, P., Grunert, K. G., Rosa, P. J. & Gamito, P. (2016). The effect of fat content on visual attention and choice of red meat and differences across gender. Food Quality and Preference, 52, 42-51. https://doi.org/10.1016/j.foodqual.2016.03.017

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Toft, M. B., Visser, M. E. & Lähteenmäki, L. (2016). The link between mindful eating and depressive symptoms and the mediating role of psychological eating styles. Bipolar Disorders (English Edition, Online), 18(Supplement S1), 176-176. Article P-339. https://doi.org/10.1111/bdi.12407

van Strien, T., Winkens, L., Toft, M. B., Pedersen, S., Brouwer, I., Visser, M. & Lähteenmäki, L. (2016). The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain. Appetite, 105, 500-508. https://doi.org/10.1016/j.appet.2016.06.025

Schnettler, B., Adasme-Berríos, C., Grunert, K. G., Márquez, M. P., Lobos, G., Salinas-Oñate, N., Orellana, L. & Sepúlveda, J. (2016). The relation between attitudes toward functional foods and satisfaction with food-related life. British Food Journal, 118(9), 2234-2250. https://doi.org/10.1108/BFJ-02-2016-0079

Hieke, S., Cascanette, T., Pravst, I., Kaur, A., van Trijp, H., Verbeke, W. & Grunert, K. G. (2016). The role of health-related claims and symbols in consumer behaviour: the CLYMBOL project. Agro Food Industry Hi-Tech, 27(3), 26-29. http://www.teknoscienze.com/tks_article/the-role-of-health-related-claims-and-symbols-in-consumer-behaviour-the-clymbol-project/

Aschemann-Witzel, J. (2016). Waste not, want not, emit less. Science, 352(6284), 408-409. https://doi.org/10.1126/science.aaf2978

Lobos, G., Grunert, K. G., Bustamante, M. & Schnettler, B. (2016). With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults. Social Indicators Research, 127(2), 865-885. https://doi.org/10.1007/s11205-015-0971-0

Grunert, K. G. (2015). 20 years of EUFIC: Consumer information paradox: the evolution of consumer motivations and behaviours. EUFIC european food information council. http://www.eufic.org/article/en/artid/20_years_of_eufic_consumer_information_paradox_the_evolution_of_consumer_motivations_and_behaviours/

Schnettler, B., Velásquez, C., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Miranda, E., Adasme Berríos, C. & Grunert, K. (2015). Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults. Food Science and Technology (Campinas), 35(3), 570-577. https://doi.org/10.1590/1678-457X.6699

Schnettler, B., Pihán, R., Valdevenito, A., Miranda, H., Lobos, G. & Grunert, K. G. (2015). Acceptance of a vegetable with designation of origin in two cities in southern Chile (Aceptación de una hortaliza con denominación de origen en dos ciudades del sur de Chile). Revista de la Facultad de Ciencias Agrarias, 47(1), 173-191.

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Gustavsson , J. (2015). A literature review and expert interview study on food waste consumer research. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Verneau, F., la barbera, F., Amato, M., Del Guidice, T. & Grunert, K. G. (2015). Bad News for the talking chricket shortly to become Pinocchio's next meal. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

Brown, K. A., Wit, L. D., Timotijevic, L., Sonne, A.-M., Lähteenmäki, L., Garcia, N. B., Jeruszka-Bielak, M., Sicinska, E., Moore, A. N., Lawrence, M. & Raats, M. M. (2015). Communication of scientific uncertainty: International case studies on the development of folate and vitamin D Dietary Reference Values. Public Health Nutrition, 18(8), 1378-1388. https://doi.org/10.1017/S1368980014002006

Loebnitz, N. & Bröring, S. (2015). Consumer Acceptance of New Food Technologies for different Product Categories: The Relative Importance of Experience versus Credence attributes. Journal of International Consumer Marketing, 27(4), 307-317. https://doi.org/10.1080/08961530.2015.1022923

Thøgersen, J., de Barcellos, M. D., Perin , M. G. & Zhou, Y. (2015). Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil. International Marketing Review, 32(3/4), 389 - 413. http://dx.doi.org/10.1108/IMR-06-2013-0123

Lähteenmäki, L. (2015). Consumer interpretation of nutrition and other information on food and beverage labels. In P. Berryman (Ed.), Advances in Food and Beverage Labelling : Information and Regulations (pp. 133-148). Woodhead Publishing.

Aschemann-Witzel, J. (2015). Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues. Current Opinion in Food Science, 3, 6-10. https://doi.org/10.1016/j.cofs.2014.08.002

Grunert, K. G. & Aachmann, K. (2015). Consumer reactions to the use of EU quality labels on food products: A review of the literature. Food Control, 59, 178-187. https://doi.org/10.1016/j.foodcont.2015.05.021

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Oostindjer, M. (2015). Consumer-Related Food Waste: Causes and Potential for Action. Sustainability, 7(6), 6457-6477. https://doi.org/10.3390/su7066457

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Gustavsson , J. (2015). Consumers and food waste: a review of research approaches and findings on point of purchase and in-household consumer behaviour. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T., Kolle, S. & Oostindjer, M. (2015). Consumers and food waste – state of the literature and focus groups. Paper presented at International Food Marketing Research Symposium, Chania, Greece.

Perrea, T., Grunert, K. G. & Krystallis Krontalis, A. (2015). Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration. Food Quality and Preference, 39, 95-108. https://doi.org/10.1016/j.foodqual.2014.06.009

Preetzmann, T. & Svejvig, P. (2015). Customer Value Innovation, Information Technology and Structural Insularities: An intoxicating or propelling cocktail in the food ingredient industry?. Paper presented at 23rd Nordic Academy of Manangement Conference NFF 2015, København, Denmark.

Aschemann-Witzel, J. & Grunert, K. G. (2015). Danish Consumer´s Reaction to Resveratrol Supplements or Foods. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Fenger, M. H. J., Aschemann-Witzel, J., Hansen, F. & Grunert, K. G. (2015). Delicious words – Assessing the impact of short storytelling messages on consumer preferences for variations of a new processed meat product. Food Quality and Preference, 41, 237-244. https://doi.org/10.1016/j.foodqual.2014.11.016

Mørk, T., Tsalis, G. & Bech-Larsen, T. (2015). Determinants of Citizen Acceptance of Environmental Policy Regulating Consumption in Public Settings: Organic Food in Public Institutions.

Hung, Y., Hoefkens, C., Hieke, S., Grunert, K. G. & Verbeke, W. (2015). Determinants of european consumers' motivation and ability to process health claims and symbols. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

Schnettler, B. L., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Denegri, M., Etchebarne, S., Mora, M. & Grunert, K. G. (2015). Eating habits and subjective well-being: A typology of students in Chilean state universities. Appetite, 89, 203-214. https://doi.org/10.1016/j.appet.2015.02.008

Orquin, J. L. & Lagerkvist, C. J. (2015). Effects of salience are both short- and long-lived. Acta Psychologica, 160, 69-76. https://doi.org/10.1016/j.actpsy.2015.07.001

Liao, L. X., Corsi, A. M., Chrysochou, P. & Lockshin, L. (2015). Emotional response towards food packaging: A joint application of self-report and physiological measures of emotion. Food Quality and Preference, 42, 48-55. https://doi.org/10.1016/j.foodqual.2015.01.009

Loebnitz, N. & Grunert, K. G. (2015). Evaluative conditioning of food technologies. Psychology & Marketing, 32(7), 725-741. https://doi.org/10.1002/mar.20813

Grunert, K. G., Mueller Loose, S., Zhou, Y. & Tinggaard, S. (2015). Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs. Food Quality and Preference, 42, 37-47. https://doi.org/10.1016/j.foodqual.2015.01.001

Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Orellana, L., Paiva, G. & Grunert, K. G. (2015). Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile. Social Indicators Research, 122(3). https://doi.org/10.1007/s11205-014-0718-3

B. F. De Wit, J., Stok, M., Smolenski, D. J., de Ridder, D. T. D., de Vet, E., Gaspar de Matos, T., Johnson, F., Nureeva, L. & Luszczynska, A. (2015). Food culture in the home environment: Family meal practices and values can support healthy eating and self-regulation in young people in four European countries. Applied Psychology: Health and Well-Being, 7(1), 22-40. https://doi.org/10.1111/aphw.12034

Hodgkins, C., Raats, M., Fife-Schaw, C., Peacock, M., Gröppel-Klein, A., Koenigstorfer, J., Wasowicz-Kirylo, G., Stysko-Kunkowska, M., Gulcan, Y., Kustepeli, Y., Gibbs, M., Shepherd, R. & Grunert, K. G. (2015). Guiding healthier food choice: Systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness. British Journal of Nutrition, 113(10), 1652-1663. https://doi.org/10.1017/S0007114515000264

Loebnitz, N. & Grunert, K. G. (2015). How „looks“ shape consumer response to food products. Paper presented at European Marketing Academy Conference , Leuven, Belgium.

Stancu, V., Grunert, K. G., Juhl, H. J., Casini, L., Contini, C., Romano, C., Scozzafava, G. & Lähteenmäki, L. (2015). How to assess consumers’ ability to interpret nutrition/health-related messages and their promised benefits. Abstract from International Society of Behavioral Nutrition and Physical Activity, edinburgh, United Kingdom.

Loebnitz, N., Mueller Loose, S. & Grunert, K. G. (2015). Impacts of Situational Factors on Process Attribute Uses for Food Purchases. Food Quality and Preference, 44, 84-91. https://doi.org/10.1016/j.foodqual.2015.03.014

Peschel, A. O., Scholderer, J. & Zielke, S. (2015). Implicit transfer of price information between product categories. Advances in Consumer Research, 43. http://acrwebsite.org/volumes/1017497/volumes/v43/NA-43

Aschemann-Witzel, J. & Grunert, K. G. (2015). Influence of 'soft' versus 'scientific' health information framing and contradictory information on consumers' health inferences and attitudes towards a food supplement. Food Quality and Preference, 42, 90-99. https://doi.org/10.1016/j.foodqual.2015.01.008

Tsalis, G., Mørk, T. & Bech-Larsen, T. (2015). Kvalitetsindeks 2015: Et instrument til kortlægning af fødevare-forbrugernes kvalitetsopfattelser. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 069

Hoefkens , C., Hung , Y., Hieke, S., Grunert, K. G. & Verbeke, W. (2015). Motivation outweighs ability in explaining European consumers' use of health claims. Abstract from 12th European Nutrition Conference, Berlin, Germany.

Almli, V. L., MacDonald, G., Rohmann, H., Aschemann-Witzel, J., Steenbekkers, B., Roodhuyzen, D., Normann, A. & Oostindjer, M. (2015). Qualitative usage of projective mapping in focus groups: An application on food waste in five countries. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Spence, M., Lähteenmäki, L., Stancu, V., Livingstone, M. B. E., Gibney, E. R. & Dean, M. (2015). Quantifying consumer portion control practices: A cross-sectional study. Appetite, 92, 240-246. https://doi.org/10.1016/j.appet.2015.05.035

Schnettler, B., Orellana, L., Lobos, G., Miranda, H., Sepúlveda, J., Etchebarne, S., Mora, M. & Grunert, K. G. (2015). Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students. Nutricion Hospitalaria, 31(6), 2752-2763. https://doi.org/10.3305/nh.2015.31.6.8593

Aschemann-Witzel, J. & Grunert, K. G. (2015). Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient. Annals of the New York Academy of Sciences, 1348(1), 171-179. https://doi.org/10.1111/nyas.12867

Aschemann-Witzel, J. & Grunert, K. G. (2015). Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents. B M C Public Health, 15(110). https://doi.org/10.1186/s12889-015-1348-7

Esbjerg, L. (2015). Rethinking how retail buyers make buying decisions: From rational decision-making to retailer buying as relationally-responsive interaction. Paper presented at AMA/ACRA Second Triennual Conference, Coral Gables, United States.

Wiese, A., Zielke, S. & Toporowski, W. (2015). Shopping travel behaviour: Influencing factors, shopper types and environmental consequences. International Journal of Retail and Distribution Management, 43(4/5), 469-484. https://doi.org/10.1108/IJRDM-01-2015-0006

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Revised 15.11.2023