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Aschemann-Witzel, J. & Zielke, S. (2017). Can’t Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food. Journal of Consumer Affairs, 51(1), 211-251. https://doi.org/10.1111/joca.12092

Raak, N., Symmank, C., Zahn, S., Aschemann-Witzel, J. & Rohm, H. (2017). Processing- and product-related causes for food waste and implications for the food supply chain. Waste Management, 61, 461-472. https://doi.org/10.1016/j.wasman.2016.12.027

Hubert, M., Blut, M., Brock, C., Backhaus, C. & Eberhardt, T. (2017). Acceptance of Smartphone-Based Mobile Shopping: Mobile Benefits, Customer Characteristics, Perceived Risks, and the Impact of Application Context. Psychology & Marketing, 34(2), 175-194. https://doi.org/10.1002/mar.20982

Bundgaard, L. & Grønhøj, A. (2017). Motivation til sundere kost på erhvervsskoler. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 091

Schnettler, B., Grunert, K. G., Orellana, L., Sepúlveda, J., Miranda, H., Lobos, G., Adasme-Berríos, C., Denegri, M., Mora, M., Salinas-Oñate, N., Hueche, C. & Etchebarne, S. (2017). Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género. Suma Psicológica, 24(1), 25-33. https://doi.org/10.1016/j.sumpsi.2016.12.001

Aschemann-Witzel, J., de Hooge, I. E., Kulikovskaja, V., Bech-Larsen, T. & Oostindjer, M. (2017). Bargain or good deed? Exploring how retailers should communicate expiration date pricing of suboptimal foods. Paper presented at EMAC 2017, Groningen, Netherlands.

Rohm, H., Oostindjer, M., Aschemann-Witzel, J., Symmank, C., Almli, V. L., de Hooge, I. E., Normann, A. & Karantininis, K. (2017). Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction. Foods, 6(12), Article 104. https://doi.org/10.3390/foods6120104

Jensen, B. B. & Bech-Larsen, T. (2017). Consumers' multifaceted deal knowledge in a grocery retail setting. The International Review of Retail, Distribution and Consumer Research, 27(1), 61-77. https://doi.org/10.1080/09593969.2016.1214167

Schnettler, B., Höger, Y., Orellana, L., Miranda, H., Lobos, G., Sepúlveda, J., Sánchez, M., Miranda-Zapata, E., Denegri, M., Grunert, K. G. & Salinas-Oñate, N. (2017). Food neophobia, life satisfaction and family eating habits in university students. Cadernos de Saude Publica, 33(3), Article e00165615. https://doi.org/10.1590/0102-311x00165615

Kulikovskaja, V. & Aschemann-Witzel, J. (2017). Food Waste Avoidance Actions in Food Retailing: The Case of Denmark. Journal of International Food & Agribusiness Marketing, 29(4), 328-345. https://doi.org/10.1080/08974438.2017.1350244

Banovic, M., Nikolakis, G. & Grunert, K. G. (2017). Future of protein foods: Co-creating plant-protein enriched foods with consumers. Poster session presented at XV EAAE Congress Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Parma, Italy.

Thøgersen, J. (2017). Housing-related lifestyle and energy saving: A multi-level approach. Energy Policy, 102(March), 73-87. https://doi.org/10.1016/j.enpol.2016.12.015

Thøgersen, J., Pedersen, S., Paternoga, M., Schwendel, E. & Aschemann-Witzel, J. (2017). How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research . British Food Journal, 119(3), 542-557. https://doi.org/10.1108/BFJ-09-2016-0406

Grunert, K. G. & Loebnitz, N. (2017). Let’s be realistic: The impact of perceived brand authenticity and authentic advertisements on consumers’ purchase intentions. Paper presented at EMAC 2017, Groningen, Netherlands.

Schnettler, B., Miranda, H., Miranda-Zapata, E., Salinas-Oñate, N., Grunert, K. G., Lobos, G., Sepúlveda, J., Orellana, L., Hueche, C. & Bonilla, H. (2017). Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students. Appetite, 113, 91-99. https://doi.org/10.1016/j.appet.2017.02.020

Hung , Y., Grunert, K. G., Hoefkens , C., Hieke, S. & Verbeke, W. (2017). Motivation outweighs ability in explaining European consumers’ use of health claims. Food Quality and Preference, 58, 34-44. https://doi.org/10.1016/j.foodqual.2017.01.001

Perrea, T., Krystallis Krontalis, A., Engelgreen, C. & Chrysochou, P. (2017). Much too new to eat it? Customer Value and its impact on consumer-product relationship in the context of novel food products. Journal of Product and Brand Management, 26(6), 616-630. https://doi.org/10.1108/JPBM-09-2015-0984

Orquin, J. L., Chrobot, N. & Grunert, K. G. (2017). Predictable object locations enhance top down control of eye movements. Paper presented at EMAC 2017, Groningen, Netherlands.

Schnettler, B., Orellana, L., Sepúlveda, J., Miranda, H., Grunert, K. G., Lobos, G. & Hueche, C. (2017). Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students: Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos. Suma Psicológica, (24), 97-106. https://doi.org/10.1016/j.sumpsi.2017.06.001

Peschel, A. O. & Aschemann-Witzel, J. (2017). Redeeming Guilty Pleasures - Sustainable Consumption Across Vice and Virtue Categories. In A. Gneezy, V. Griskevicius & P. Williams (Eds.), NA - Advances in Consumer Research Article 18 F Association for Consumer Research. http://acrwebsite.org/volumes/1023700/volumes/v45/NA-45

Banovic, M. & Arsenijevic, V. (2017). Seeing through consumer: Predicting consumer preferences and choices by using deep learning neural networks. In A. Gneezy, V. Griskevicius & P. Williams (Eds.), NA - Advances in Consumer Research (Vol. 45). Article 14-U Association for Consumer Research. http://acrwebsite.org/volumes/1024210/volumes/v45/NA-45

Otterbring, T. (2017). Smile for a while: The effect of employee-displayed smiling on customer affect and satisfaction. Journal of Service Management, 28(2), 284-304. https://doi.org/10.1108/JOSM-11-2015-0372

Thøgersen, J. (2017). Sustainable Food Consumption in the Nexus between National Context and Private Lifestyle: A Multi-Level Study. Food Quality and Preference, 55, 16-25. https://doi.org/10.1016/j.foodqual.2016.08.006

Krystallis, A. (2017). The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity. In C. A. Georgiou & G. P. Danezis (Eds.), Food Authentication: Management, Analysis and Regulation (pp. 25-82). Wiley-Blackwell. https://doi.org/10.1002/9781118810224.ch3

He, S. Y. & Thøgersen, J. (2017). The impact of attitudes and perceptions on travel mode choice and car ownership in a Chinese megacity: The case of Guangzhou. Research in Transportation Economics, 62, 57-67. https://doi.org/10.1016/j.retrec.2017.03.004

Dörnyei , K. R., Chrysochou, P. & Krystallis, A. (2017). The Impact of Product Assortment Size and Attribute Quantity on Information Searches. Journal of Consumer Marketing, 34(3), 191-201. https://doi.org/10.1108/JCM-10-2015-1594

Nuttavuthisit, K. & Thøgersen, J. (2017). The Importance of Consumer Trust for the Emergence of a Market for Green products: The Case of Organic Food. Journal of Business Ethics, 140(2), 323–337. https://doi.org/10.1007/s10551-015-2690-5

de Hooge, I. E., Oostindjer, M., Aschemann-Witzel, J., Normann, A., Loose, S. M. & Almli, V. L. (2017). This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home. Food Quality and Preference, 56, 80-92. https://doi.org/10.1016/j.foodqual.2016.09.012

Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Adasme-Berríos, C. & Grunert, K. G. (2016). Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Revista de la Facultad de Ciencias Agrarias, 48(2), 141-159. http://revista.fca.uncu.edu.ar/images/stories/pdfs/2016-02/Cp11_Schnettler.pdf

Peschel, A. O., Grebitus, C., Steiner, B. & Veeman, M. (2016). How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels. Appetite, 106, 78-91. https://doi.org/10.1016/j.appet.2016.02.162

Haugaard, P., Stancu, C. M., Brockhoff, P. B., Thorsdottir, I. & Lähteenmäki, L. (2016). Determinants of meal satisfaction in a workplace environment. Appetite, 105(October), 195-203. https://doi.org/10.1016/j.appet.2016.05.030

Aschemann-Witzel, J., Bech-Larsen, T. & Capacci, S. (2016). Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance. Journal of Consumer Policy, 39(3), 285-306. https://doi.org/10.1007/s10603-016-9327-7

Banovic, M., Chrysochou, P., Grunert, K. G., Rosa, P. J. & Gamito, P. (2016). The effect of fat content on visual attention and choice of red meat and differences across gender. Food Quality and Preference, 52, 42-51. https://doi.org/10.1016/j.foodqual.2016.03.017

Cicia, G., Caracciolo, F., Cembalo, L., Del Giudice, T., Grunert, K. G., Krystallis, A., Lombardi, P. & Zhou, Y. (2016). Food Safety Concerns in Urban China: Consumer Preferences for Pig Process Attributes. Food Control, 60, 166-173. https://doi.org/10.1016/j.foodcont.2015.07.012

Spence, M., Stancu, V., Dean, M., Livingstone, M. B. E., Gibney, E. R. & Lähteenmäki, L. (2016). Are food-related perceptions associated with meal portion size decisions? A cross-sectional study. Appetite, 103, 377-385. https://doi.org/10.1016/j.appet.2016.04.039

Banovic, M., Krystallis, A., Guerrero, L. & Reinders, M. J. (2016). Consumers as co-creators of new product ideas: An application of projective and creative research techniques. Food Research International, 87, 211-223. https://doi.org/10.1016/j.foodres.2016.07.010

Haugaard, P. & Brockhoff, P. B. (2016). Objective measures of meal variety lacking association with consumers’ perception of variety with self-selected buffet meals at work. Food Quality and Preference, 51, 123-129. https://doi.org/10.1016/j.foodqual.2016.03.004

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Toft, M. B., Visser, M. E. & Lähteenmäki, L. (2016). The link between mindful eating and depressive symptoms and the mediating role of psychological eating styles. Bipolar Disorders (English Edition, Online), 18(Supplement S1), 176-176. Article P-339. https://doi.org/10.1111/bdi.12407

Hieke, S., Cascanette, T., Pravst, I., Kaur, A., van Trijp, H., Verbeke, W. & Grunert, K. G. (2016). The role of health-related claims and symbols in consumer behaviour: the CLYMBOL project. Agro Food Industry Hi-Tech, 27(3), 26-29. http://www.teknoscienze.com/tks_article/the-role-of-health-related-claims-and-symbols-in-consumer-behaviour-the-clymbol-project/

Lobos, G., Grunert, K. G., Bustamante, M. & Schnettler, B. (2016). With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults. Social Indicators Research, 127(2), 865-885. https://doi.org/10.1007/s11205-015-0971-0

Aschemann-Witzel, J. (2016). Waste not, want not, emit less. Science, 352(6284), 408-409. https://doi.org/10.1126/science.aaf2978

Aschemann-Witzel, J., Hooge, I. D. & Normann, A. (2016). Consumer-Related Food Waste: Role of Food Marketing and Retailers and Potential for Action. Journal of International Food & Agribusiness Marketing, 28(3), 271-285. https://doi.org/10.1080/08974438.2015.1110549

De Groot, J. I. M., Schubert, I. & Thøgersen, J. (2016). Morality and green consumer behaviour: A psychological perspective. In D. Shaw, A. Chatzidakis & M. Carrington (Eds.), Ethics and Morality in Consumption: Interdisciplinary Perspectives (pp. 57-74). Routledge. https://doi.org/10.4324/9781315764320

Grunert, K. G. (2016). Consumer reactions to on-pack educational messages. In Integrating the packaging and product experience in food and beverages: A road-map to consumer satisfaction (pp. 23-35). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-100356-5.00002-4

Cembalo, L., Caracciolo, F., Lombardi, A., Del Giudice, T., Grunert, K. G. & Cicia, G. (2016). Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products. Journal of Agricultural and Environmental Ethics, 29(2), 237-254. https://doi.org/10.1007/s10806-015-9598-z

Orellana, L., Grunert, K. G., Sepúlveda, J., Germán, L., Denegri, M., Miranda, H., Adasme-Berríos, C., Mora, M., Etchebarne, S., Salinas-Õnate, N. & Schnettler, B. (2016). Dietary restraint and self-discrepancy in male university students. Eating Behaviors, 21, 123-128. https://doi.org/10.1016/j.eatbeh.2016.01.005

Schnettler, B., Miranda-Zapata, E., Miranda, H., Velásquez, C., Orellana, L., Sepúlveda, J., Germán, L., Sánchez, M. & Grunert, K. G. (2016). Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. Food Quality and Preference, 49, 176-182. https://doi.org/10.1016/j.foodqual.2015.12.008

Pedersen, S., Grønhøj, A. & Thøgersen, J. (2016). Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents’ fruit and vegetable intake. Health Education Research, 31(2), 171-184. https://doi.org/10.1093/her/cyv104

Caracciolo, F., Cicia, G., Del Guidice, T., Cembalo, L., Krystallis, A., Grunert, K. G. & Lombardi, P. (2016). Human Values and Preferences for Cleaner Livestock Production. Journal of Cleaner Production, 112(Part 1), 121-130. https://doi.org/10.1016/j.jclepro.2015.06.045

Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T., Edelenbos, M., Kastberg, H., Krogager, S. G. S., Mielby, L. H. & Povlsen, K. K. (2016). Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents. Trends in Food Science & Technology, 47, 82-92. https://doi.org/10.1016/j.tifs.2015.10.009

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