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Banovic, M., Chrysochou, P., Grunert, K. G., Rosa, P. J. & Gamito, P. (2016). The effect of fat content on visual attention and choice of red meat and differences across gender. Food Quality and Preference, 52, 42-51. https://doi.org/10.1016/j.foodqual.2016.03.017

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Aschemann-Witzel, J. (2016). Waste not, want not, emit less. Science, 352(6284), 408-409. https://doi.org/10.1126/science.aaf2978

Aschemann-Witzel, J., Hooge, I. D. & Normann, A. (2016). Consumer-Related Food Waste: Role of Food Marketing and Retailers and Potential for Action. Journal of International Food & Agribusiness Marketing, 28(3), 271-285. https://doi.org/10.1080/08974438.2015.1110549

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Caracciolo, F., Cicia, G., Del Guidice, T., Cembalo, L., Krystallis, A., Grunert, K. G. & Lombardi, P. (2016). Human Values and Preferences for Cleaner Livestock Production. Journal of Cleaner Production, 112(Part 1), 121-130. https://doi.org/10.1016/j.jclepro.2015.06.045

Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T., Edelenbos, M., Kastberg, H., Krogager, S. G. S., Mielby, L. H. & Povlsen, K. K. (2016). Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents. Trends in Food Science & Technology, 47, 82-92. https://doi.org/10.1016/j.tifs.2015.10.009

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Thøgersen, J. & Nielsen, K. S. (2016). A better carbon footprint label. Journal of Cleaner Production, 125, 86-94. https://doi.org/10.1016/j.jclepro.2016.03.098

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Loebnitz, N. & Aschemann-Witzel, J. (2016). Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming. Food Quality and Preference, 50, 102-108. https://doi.org/10.1016/j.foodqual.2016.02.003

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Kraus, A. & Piqueras-Fiszman, B. (2016). Sandwich or sweets? An assessment of two novel implicit association tasks to capture dynamic motivational tendencies and stable evaluations towards foods. Food Quality and Preference, 49, 11-19. https://doi.org/10.1016/j.foodqual.2015.11.005

van Strien, T., Winkens, L., Toft, M. B., Pedersen, S., Brouwer, I., Visser, M. & Lähteenmäki, L. (2016). The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain. Appetite, 105, 500-508. https://doi.org/10.1016/j.appet.2016.06.025

Schnettler, B., Adasme-Berríos, C., Grunert, K. G., Márquez, M. P., Lobos, G., Salinas-Oñate, N., Orellana, L. & Sepúlveda, J. (2016). The relation between attitudes toward functional foods and satisfaction with food-related life. British Food Journal, 118(9), 2234-2250. https://doi.org/10.1108/BFJ-02-2016-0079

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Aschemann-Witzel, J. & Grunert, K. G. (2015). Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient. Annals of the New York Academy of Sciences, 1348(1), 171-179. https://doi.org/10.1111/nyas.12867

Miklavec, K., Pravst, I., Grunert, K. G., Klopčič, M. & Pohar, J. (2015). The influence of health claims and nutritional composition on consumers' yoghurt preferences. Food Quality and Preference, 43, 26-33. https://doi.org/10.1016/j.foodqual.2015.02.006