Krystallis Krontalis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T. & Verbeke, W. (2012).
Consumer attitudes towards sustainability aspects of food production: Insights from three continents.
Journal of Marketing Management,
28(3-4), 334-372.
https://doi.org/10.1080/0267257X.2012.658836
van Wezemael, L., Ueland, Ø., Rødbotten, R., de Smet, S.
, Scholderer, J. & Verbeke, W. (2012).
The effect of technology information on consumer expectations and liking of beef.
Meat Science,
90(2), 444–450.
https://doi.org/10.1016/j.meatsci.2011.09.005
Esbjerg, L., Jensen, B. B., Bech-Larsen, T., de Barcellos, M. D., Boztug, Y.
& Grunert, K. G. (2012).
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing.
Journal of Retailing and Consumer Services,
19(4), 445-456.
https://doi.org/10.1016/j.jretconser.2012.04.006
Fischer , A. R. H., van Trijp , H. C. M., Hofenk, , D., Ronteltap, A.
& Tudoran, A. A. (2012).
Collation of Scientific Evidence on Consumer Acceptance of New Food Technologies: Three roads to consumer choice. Aarhus University, School of Business and Social Sciences, MAPP Centre.
Andersen, A.-M. S., Grunert, K. G., Olsen, N. V., Granli, B.-S., Szabo, E. & Banati, D. (2012).
Consumers’ perceptions of HPP and PEF food products.
British Food Journal,
114(1), 85-107.
https://doi.org/10.1108/00070701211197383
de Barcellos, M. D., Perin, M. G., Pérez-Cueto, F. J. A., Saab, M. S. M.
& Grunert, K. G. (2012).
Consumers' values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil .
Journal on Chain and Network Science,
12 (1), 41-54.
https://doi.org/10.3920/JCNS2012.x004
Perrea, T., Brunsø, K., Altintzoglou, T., Einarsdottir, G. & Luten, J. (2012).
Decomposing the (seafood vs. meat) evening meal decision-making sequence: Insights from a diary study in Norway, Iceland and Denmark.
British Food Journal,
114(11), 1533-1557.
https://doi.org/10.1108/00070701211273018
Aschemann-Witzel, J., Perez-Cueto, F. J. A.
, Strand, M., Verbeke, W.
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Factores de éxito en campañas de alimentación saludable: Un estudio de casos.
Nutricion Hospitalaria,
27(5), 1536-1541.
https://doi.org/10.3305/nh.2012.27.5.5916
Aschemann-Witzel, J., Grunert, K. G., van Trijp, H., Bialkova, S., Raats, M., Hodgkins, C. & Koenigstorfer, J. (2012).
Farbkennzeichung, Texterläuterung oder GDA? Der Einfluss zusätzlicher Elemente in Nährwertslabels auf die gesunde Lebensmittelwahl. Poster session presented at Congress of German Nutrition Society, Freising-Weihenstephan, Germany.
http://www.dge.de/wk49/
Tudoran, A. A., Esbjerg, L., Fischer , A. R. H., van Trijp , H. C. M.
& Grunert, K. G. (2012).
Identifying the Strategic Options for Food Innovation. Aarhus University, School of Business and Social Sciences, MAPP Centre.
Schnettler, B., Mills, N., Crisóstomo, G., Miranda, H., Sepúlveda, N., Sepúlveda, J., Mora, M., Lobos, G., Denegri, M.
& Grunert, K. G. (2012).
Importance of country of origin effect on beef preferences in South Amercia. Abstract from 16th IUFoST World Congress of Food Science and Technology, Foz do Iguacu , Brazil.
http://www.slideshare.net/cepec/importance-of-country-of-origin-effect-on-beef-preferences-in-south-america
Aschemann-Witzel, J., JA Perez-Cueto, F., Niedzwiedzka, B., Verbeke, W.
& Bech-Larsen, T. (2012).
Lessons for public health campaigns from analysing commercial food marketing success factors: A case study.
B M C Public Health,
12(1), 1-11.
http://www.biomedcentral.com/1471-2458/12/139