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Department of Management

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Ares, G., Varela, F., Machín, L., Antúnez, L., Giménez, A., Curutchet, M. R. & Aschemann-Witzel, J. (2018). Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making. Food Quality and Preference, 68, 215-225. https://doi.org/10.1016/j.foodqual.2018.03.007

Schnettler, B., Sepúlveda, N., Grunert, K. G. & Hueche, C. (2018). Consumer acceptance of a functional processed meat product made with different meat sources. British Food Journal, 120(2), 424-440. https://doi.org/10.1108/BFJ-04-2017-0211

Ares, G., Aschemann-Witzel, J., Vidal, L., Machín, L., Moratorio, X., Bandeira, E., Curutchet, M. R., Bove, I. & Giménez, A. (2018). Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines. Public Health Nutrition, 21(10), 1952-1960. https://doi.org/10.1017/S1368980018000241

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions. Food Quality and Preference, 68(September), 29-39. https://doi.org/10.1016/j.foodqual.2018.01.020

Grunert, K. G., Sonntag, W., Glanz-Chanos, V. & Forum, S. (2018). Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment. Meat Science, 137(March), 123-129. https://doi.org/10.1016/j.meatsci.2017.11.022

Aschemann-Witzel, J. (2018). Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. Food Quality and Preference, 63(January), 119-128. https://doi.org/10.1016/j.foodqual.2017.08.007

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Consumers' evaluation of imported organic food products: The role of geographical distance. Appetite, 130, 134-145. https://doi.org/10.1016/j.appet.2018.08.016

Grunert, K. G., Hieke, S. & Juhl, H. J. (2018). Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries Food Quality and Preference. Food Quality and Preference, 63(January), 107-118. https://doi.org/10.1016/j.foodqual.2017.08.005

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector. Global Environmental Change, 49(March), 85–94. https://doi.org/10.1016/j.gloenvcha.2018.02.002

Otterbring, T. (2018). Decompression zone deconstructed: Products located at the store entrance do have an impact on sales. International Journal of Retail & Distribution Management, 46(11/12), 1108-1116. https://doi.org/10.1108/IJRDM-03-2017-0053

Machín, L., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Ares, G. (2018). Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment. Appetite, 121, 55-62. https://doi.org/10.1016/j.appet.2017.10.037

Aschemann-Witzel, J., Peschel, A. O. & Varela, P. (2018). Exploration of consumer categorisation of food ingredients to assess perception of by-products used in plant-based ‘clean label’ food products. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Spence, M., Stancu, V., Elliott, C. T. & Dean, M. (2018). Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior. Food Control, 91(September), 138-147. https://doi.org/10.1016/j.foodcont.2018.03.035

Hoppe, A., de Barcellos, M. D., Perin, M. G., Jacobsen, L. & Lähteenmäki, L. (2018). Factors Influencing Consumers’ Willingness to Participate in New Food Product Development Activities. British Food Journal, 120(6), 1195-1206. https://doi.org/10.1108/BFJ-06-2017-0346

Aschemann-Witzel, J., de Hooge, I. E., Lengard Almli, V. & Oostindjer, M. (2018). Fine-Tuning the Fight Against Food Waste. Journal of Macromarketing, 38(2), 168-184. https://doi.org/10.1177/0276146718763251

Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Brückner-Gühmann, M., Lähteenmäki, L. & Grunert, K. G. (2018). Foods with increased protein content: A qualitative study on European consumer preferences and perceptions. Appetite, 125(June), 233-243. https://doi.org/10.1016/j.appet.2018.01.034

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Food waste from the perspective of consumers in an emerging country. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Thøgersen, J. (2018). Frugal or green? Basic drivers of energy saving in European households. Journal of Cleaner Production, 197(1), 1521-1530. https://doi.org/10.1016/j.jclepro.2018.06.282

Orquin, J. L., Chrobot, N. & Grunert, K. G. (2018). Guiding Decision Makers’ Eye Movements with (Un)Predictable Object Locations. Journal of Behavioral Decision Making, 31(3), 341-354. https://doi.org/10.1002/bdm.2060

Otterbring, T. (2018). Healthy or wealthy? Attractive individuals induce sex-specific food preferences. Food Quality and Preference, 70, 11-20. https://doi.org/10.1016/j.foodqual.2017.02.014

Aschemann-Witzel, J. (2018). Helping You to Waste Less? Consumer Acceptance of Food Marketing Offers Targeted to Food-Related Lifestyle Segments of Consumers. Journal of Food Products Marketing, 24(5), 522-538. https://doi.org/10.1080/10454446.2018.1472693

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Hvad synes forbrugere på eksportmarkeder om Danmark som oprindelsesland for økologiske fødevarer? In T. Christensen & P. Sandøe (Eds.), Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport (pp. 71-88). Institut for fødevare- og ressourceøkonomi, Københavns Universitet.

Bech-Larsen, T. & Tsalis, G. (2018). Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales. Food Quality and Preference, 68, 191-197. https://doi.org/10.1016/j.foodqual.2018.02.006

Loebnitz, N. & Grunert, K. G. (2018). Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims. Food Quality and Preference, 64(March), 221-231. https://doi.org/10.1016/j.foodqual.2017.09.005

Festila, A. & Chrysochou, P. (2018). Implicit communication of food product healthfulness through package design: A content analysis. Journal of Consumer Behaviour, 17(5), 461-476. https://doi.org/10.1002/cb.1732

Perkovic, S. & Orquin, J. L. (2018). Implicit Statistical Learning in Real-World Environments Leads to Ecologically Rational Decision Making. Psychological Science, 29(1), 34-44. https://doi.org/10.1177/0956797617733831

Torma, G., Aschemann-Witzel, J. & Thøgersen, J. (2018). I Nudge Myself: Exploring ´Self-Nudging´ Strategies to Drive Sustainable Consumption Behaviour. International Journal of Consumer Studies, 42(1), 141-154. https://doi.org/10.1111/ijcs.12404

Aschemann-Witzel, J., de Hooge, I. E. & Otterbring, T. (2018). I see You and I see Myself – Communication, Individual Characteristics, and Others-View Explaining Choice of Imperfect Products. Paper presented at European Association for Consumer Research Conference EACR2018, Ghent, Belgium.

Esbjerg, L. & Rask, M. (2018). It takes two to tango: The interaction paradox in management education. Dansk Universitetspædagogisk Tidsskrift, 13(25), 37-58. https://tidsskrift.dk/dut/article/download/103062/158881/

Hansen, G. L., Videbæk, J. N. & Bech-Larsen, T. (2018). Kvalitetsindeks 2018: Fokus på udespisning. DCA - Nationalt Center for Fødevarer og Jordbrug.

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2018). Maternal Food-Related Practices, Quality of Diet and Well-Being: Profiles of Chilean Mother-Adolescent Dyads. Journal of Nutrition Education and Behavior, 50(8), 776-787. https://doi.org/10.1016/j.jneb.2018.03.003

Randers, L., Pedersen, S., Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). Motivation, Responsibility, Thriftiness and Frugality? Exploration of Food Waste Reflections Among Deal Prone Danish Consumers. Paper presented at International Food Marketing Research Symposium, Bournemouth, United Kingdom.

Ares, G., Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Machín, L., Vidal, L., Martínez, J. & Giménez, A. (2018). Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation. Food Quality and Preference, 65(April), 40-48. https://doi.org/10.1016/j.foodqual.2017.12.001

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Pride and prejudice - a comparison of consumer preferences for country-of-origins of imported organic foods in Germany and China. Abstract from EMAC 2018, Glasgow, United Kingdom.

Ares, G., Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Machín, L., Vidal, L. & Giménez, A. (2018). Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories. Food Research International, 107, 669-674. https://doi.org/10.1016/j.foodres.2018.03.021

Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2018). Promoting food for the bin? A literature review and coupled survey and waste sorting to holistically explore the relation between price promotions and consumer-level food waste. Paper presented at 43rd Macromarketing Conference, Leipzig, Germany.

Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2018). Promoting food for the bin? A literature review of the literature on retail price promotions and consumer level food waste. Paper presented at 6^th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.

Pravst, I., Kušar, A., Žmitek, K., Miklavec, K., Lavriša, Ž., Lähteenmäki, L., Kulikovskaja, V., Malcolm, R. N., Hodgkins, C. & Raats, M. M. (2018). Recommendations for successful substantiation of new health claims in the European Union. Trends in Food Science & Technology, 71(January), 259-263. https://doi.org/10.1016/j.tifs.2017.10.015

Otterbring, T., Ringler, C., Sirianni, N. J. & Gustafsson, A. (2018). The Abercrombie & Fitch effect: The impact of physical dominance on male customers’ status-signaling consumption. Journal of Marketing Research, 55(1), 69-79. https://doi.org/10.1509/jmr.15.0247

Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution?. Paper presented at 6^th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.

Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution?. Paper presented at 2018 AMA/ACRA 3rd Triennial Conference, Toronto , Canada.

Piha, S., Pohjanheimo, T., Lähteenmäki-Uutela, A., Krecková , Z. & Otterbring, T. (2018). The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe. Food Quality and Preference, 70, 1-10. https://doi.org/10.1016/j.foodqual.2016.12.006

Loebnitz, N. & Grunert, K. G. (2018). The Impact of Abnormally Shaped Vegetables on Consumers' Risk Perception Food Quality and Preference. Food Quality and Preference, 63(January), 80-87. https://doi.org/10.1016/j.foodqual.2017.08.004

Laursen, K. B. & Noe, E. (2018). The Paradox of Stability and Dynamics in Organizational Couplings. Cybernetics & Human Knowing - A Journal of Second Order Cybernetics, Autopoiesis and Cyber-Semiotics, 25(1), 71-90. http://www.ingentaconnect.com/contentone/imp/chk/2018/00000025/00000001/art00005#

Otterbring, T., Pareigis, J., Wästlund, E., Makrygiannis, A. & Lindström, A. (2018). The relationship between office type and job satisfaction: Testing a multiple mediation model through ease of interaction and well-being. Scandinavian Journal of Work, Environment & Health, 44(3), 330-334. https://doi.org/10.5271/sjweh.3707

Orquin, J. L. & Holmqvist, K. (2018). Threats to the validity of eye-movement research in psychology. Behavior Research Methods, 50(4), 1645–1656. https://doi.org/10.3758/s13428-017-0998-z

Machín, L., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Ares, G. (2018). Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. Journal of Nutrition Education and Behavior, 50(7), 668-674. https://doi.org/10.1016/j.jneb.2018.03.005

Thøgersen, J. (2018). Transport-related lifestyle and environmentally-friendly travel mode choices: A multi-level approach. Transportation Research. Part A: Policy & Practice, 107, 166-186. https://doi.org/10.1016/j.tra.2017.11.015

Hubert, M., Linzmajer, M., Hubert, M., Riedl, R. & Kenning, P. (2018). Trust me if you can – neurophysiological insights on the influence of consumer impulsiveness on trustworthiness evaluations in online settings. European Journal of Marketing, 52(1/2), 118-146. https://doi.org/10.1108/EJM-12-2016-0870

Papista, E., Chrysochou, P., Krystallis Krontalis, A. & Dimitriadis, S. (2018). Types of value and cost in consumer-green brands relationship and loyalty behaviour. Journal of Consumer Behaviour, 17(1), e101-e113. https://doi.org/10.1002/cb.1690

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Revised 24.02.2025