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Department of Management

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Jacobsen, L., Grunert, K. G., Søndergaard, H. A., Steenbekkers, B., Dekker, M. & Lähteenmäki, L. (2014). Improving internal communication between marketing and technology functions for successful new food product development. Trends in Food Science & Technology, 37(2), 106-114. https://doi.org/10.1016/j.tifs.2014.03.005

Aschemann-Witzel, J. & Zielke, S. (2014). Income and price as a barrier to organic food choice. Poster session presented at IFOAM Organic World Congress scientific conference, Istanbul, Turkey.

Ölander, F. & Thøgersen, J. (2014). Informing versus nudging in environmental policy. Journal of Consumer Policy, 37(3), 341-356. https://doi.org/10.1007/s10603-014-9256-2

Contini, C., Casini, L., Romano, C., Scozzafava, G., Juhl, H. J., Lähteenmäki, L. & Grunert, K. G. (2014). Labelling information and decision-making: Influence of health claims on extra-vergin olive oil choices in Denmark and Italy. Paper presented at International Food Marketing Research Symposium, Aarhus, Denmark.

Aschemann-Witzel, J., Grunert, K. G. & Bolton, L. E. (2014). Nature sells best? The influence of health-related information frames on health inferences and attitude. Paper presented at International Congress of Applied Psychology (ICAP), , Paris, France. http://www.icap2014.com/

Mørk, T., Tsalis, G. & Grunert, K. G. (2014). Økologi i de offentlige køkkener. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 039

Jensen, B. B. & Grunert, K. G. (2014). Price knowledge during grocery shopping: What we learn and what we forget . Journal of Retailing, 90(3), 332–346. https://doi.org/10.1016/j.jretai.2014.01.001

Aschemann-Witzel, J., Grunert, K. G. & Bolton, L. E. (2014). Red Wine Wonder-Pill? US and Danish Supplement Consumer´s Reaction to Resveratrol. In J. Stanton, M. Lang & K. Grunert (Eds.), International Food Marketing Research Symposium: Conference proceedings 2014 (Vol. 2014, pp. 3-13). Institute of Food Products Marketing. http://institutefpm.com/PDFs/IFPM14_Part_2.pdf

Juhl, H. J. & Jensen, M. B. (2014). Relative price changes as a tool to stimulate more healthy food choices: A Danish household panel study. Food Policy, 46(June), 178–182. https://doi.org/10.1016/j.foodpol.2014.03.008

Wagner, K., Jacobsen, L., van Trijp, H. & Lähteenmäki, L. (2014). Report on the evaluation of the framework model.

Esbjerg, L., Burt, S., Pearse, H. & Glanz-Chanos, V. (2014). Retailers and technology-driven innovation in the food sector: Villains or caretakers of consumer interests?. Paper presented at Nordic Retail and Wholesale Conference, Stockholm, Sweden.

Zielke, S. (2014). Shopping in discount stores: The role of price-related attributions, emotions and value perception. Journal of Retailing and Consumer Services, 21(3), 327-338. https://doi.org/10.1016/j.jretconser.2013.04.008

Chrysochou, P., Festila, A. F., Georgieva, A. & Todorova, D. (2014). Should it be Green or Not? Investigating what Constitutes Prototypical Packaging Design for Organic Food. Abstract from 19th Corporate and Marketing Communications Conference, Milan, Italy. http://centridiricerca.unicatt.it/labcom_2138.html

Nørgaard, M. K., Sørensen, B. T. & Grunert, K. G. (2014). Social and individual determinants of adolescents' acceptance of novel healthy and cool snack products. Appetite, 83(1), 226–235. https://doi.org/10.1016/j.appet.2014.08.028

Karadzic, V., Grin, J., Antunes, P. & Banovic, M. (2014). Social learning in fish producers' organizations: How fishers perceive their membership experience and what they learn from it. Marine Policy, 44, 427-437. https://doi.org/10.1016/j.marpol.2013.10.007

Bech-Larsen, T. & Kazbarè, L. (2014). Spillover of diet changes on intentions to approach healthy food and avoid unhealthy food. Health Education, 114(5), 367-377. https://doi.org/10.1108/HE-04-2013-0014

Grunert, K. G., Hieke, S. & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177-189. https://doi.org/10.1016/j.foodpol.2013.12.001

Perrea, T., Grunert, K. G., Krystallis Krontalis, A., Zhou, Y., Huang, G. & Hu, Y. (2014). Testing and Validation of a Hierarchical Values-Attitudes Model in the Context of Green Food in China. Asia Pacific Journal of Marketing and Logistics, 26(2), 296-314. https://doi.org/10.1108/APJML-09-2013-0106

Loebnitz, N. & Grunert, K. G. (2014). The effect of food shape abnormality on purchase intentions in China. Abstract from Global Food Symposium 2014, Göttingen, Germany.

Krystallis Krontalis, A. & Chrysochou, P. (2014). The effects of service brand dimensions on brand loyalty. Journal of Retailing and Consumer Services, 21(2), 139-147. https://doi.org/10.1016/j.jretconser.2013.07.009

Loebnitz, N. & Grunert, K. G. (2014). The impact of subjective and objective knowledge on consumers risk perceptions and evaluation of food shape abnormalities. In Internation al Food Marketing Research Symposium: Conference proceedings (Vol. 1). Institute of Food Products Marketing.

Preetzmann, T. & Esbjerg, L. (2014). The ingredients of success: How a relational approach is used to enact value innovation in the Scandinavian food ingredients industry. Paper presented at IMP Conference, Bordeaux, France.

Grunert, K. G. (2014). The interface between sensory research and consumer research. Abstract from Nordic conference on consumer research, Vaasa, Finland. http://nccr2014.com/

Castéran, H., Meyer-Waarden, L. & Chrysochou, P. (2014). The long-term impact of price promotions on customer equity. Paper presented at Academy of French Marketing Conference, Montpellier, France.

Castéran, H., Meyer-Waarden, L. & Chrysochou, P. (2014). The long-term impact of sales promotions on customer equity. Paper presented at European Marketing Academy Conference, Valencia, Spain.

Bradu, C., Orquin, J. L. & Thøgersen, J. (2014). The mediated influence of a traceability label on consumer’s willingness to buy the labelled product. Journal of Business Ethics, 124(2), 283-295. https://doi.org/10.1007/s10551-013-1872-2

Loebnitz, N., Butkowski, O. & Bröring, S. (2014). The relative importance of experience versus credence attributes in consumers' acceptance of new food technologies for different product categories. Paper presented at International Food Marketing Research Symposium, Aarhus, Denmark. http://badm.au.dk/fileadmin/Business_Administration/MAPP/IFPM_Programme.pdf

Marian, L., Chrysochou, P., Krystallis Krontalis, A. & Thøgersen, J. (2014). The role of price as a product attribute in the organic food context: An exploration based on actual purchase data. Food Quality and Preference, 37(October), 52-60. https://doi.org/10.1016/j.foodqual.2014.05.001

Stefan, V., Dean, M., Spence, M. & Lähteenmäki, L. (2014). The role of social eating norms in portion size-related behaviour in Denmark and Island of Ireland. Abstract from International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2014, San Diego, United States. http://www.isbnpa2014.org/2014%20ABSTRACTS.pdf

Aschemann-Witzel, J. & Aagaard, E. M. N. (2014). Too expensive for me right now: Young Danish consumers elaborating on their in-store choice of organic versus non-organic food. Paper presented at Shopper Marketing & Pricing Conference, Stockholm, Sweden. http://www.hhs.se/CFR/Documents/2014%20Shopper%20Marketing%20and%20Pricing%20Conference%20Program%20-%20Final.pdf

Christensen, T., Esbjerg, L. & Mørk, T. (2014). Velfærdskyllinger der er til at betale.

Jensen, B. B., Orquin, J. L. & Bech-Larsen, T. (2014). What distinguishes passive recipients from active decliners of sales flyers. Journal of Retailing and Consumer Services, 21(1), 1–8. https://doi.org/10.1016/j.jretconser.2013.07.008

Lähteenmäki, L., Bredie, W. L. P., Byrne, D. V., Hyldig, G., Jensen, S., Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V., Haugaard, P., Stancu, V. & Yeomans, M. (2014). What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.

Esbjerg, L. (2014). Who’s to blame: Assigning (and skirting) responsibility for improving animal welfare in a globalised business network. Paper presented at IMP Conference, Bordeaux, France.

Piqueras-Fiszman, B., Kraus, A. A. & Spence, C. (2014). “Yummy” versus “Yucky”! Explicit and implicit approach–avoidance motivations towards appealing and disgusting foods. Appetite, 78(July), 193-202. https://doi.org/10.1016/j.appet.2014.03.029

Orquin, J. L., Haugtvedt, C. P., Jeppesen, H. B. & Scholderer, J. (2013). Advertising attention capture and memory for brands under alcohol intoxication: Eye-tracking studies. Abstract from Annual Convention of the American Psychological Association (APA), Honolulu, United States. http://forms.apa.org/convention/

George, W. J., Hella, J., Esbjerg, L., Mwatawala, M. & Rwegasira, G. (2013). An economic comparison of biological and conventional control strategies for insect pests in cashew and mango plantations in Tanzania. Journal of Economics and Sustainable Development, 4(6), 36-47. http://www.iiste.org/Journals/index.php/JEDS/article/view/5218

Aschemann-Witzel, J., Maroschek, N. & Hamm, U. (2013). Are organic consumers preferring or avoiding foods with nutrition and health claims? Food Quality and Preference, 30(1), 68-76. https://doi.org/10.1016/j.foodqual.2013.04.011

Fernández-Polancoa, J., Mueller Loose, S. & Luna, L. (2013). Are retailers' preferences for seafood attributes predictive for consumers wants? Results from a choice experiment for Seabream (Sparus aurata). Aquaculture Economics & Management, 17(2), 103-122. https://doi.org/10.1080/13657305.2013.772262

Peschel, A. O. & Orquin, J. L. (2013). A review of the findings and theories on surface size effects on visual attention. Frontiers in Psychology, 4(209), 1-10. https://doi.org/10.3389/fpsyg.2013.00902

Orquin, J. L. & Mueller Loose, S. (2013). Attention and choice: A review on eye movements in decision making. Acta Psychologica, 144(1), 190–206. https://doi.org/10.1016/j.actpsy.2013.06.003

Stefan, V., van Herpen, E., Tudoran, A. A. & Lähteenmäki, L. (2013). Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference, 28(1), 375-381. https://doi.org/10.1016/j.foodqual.2012.11.001

Peschel, A., Orquin, J. L. & Mueller Loose, S. (2013). Bottom-up effects on attention capture and choice. Poster session presented at European Conference on Eye Movements, Lund, Sweden. http://ecem2013.eye-movements.org/

Bagger, M., Orquin, J. L., Fiedler, S. & Mueller Loose, S. (2013). Capturing learning effects on eye movements in repeated measures experiments. Abstract from European Conference on Eye Movements, Lund, Sweden. http://ecem2013.eye-movements.org/

Bech-Larsen, T., Aschemann-Witzel, J., Verbeke, W. & Niedzwiedzka, B. (2013). Challenges and opportunities for dietary campaigns: A study of managerial perceptions of success factors . Catalan Journal of Communication & Cultural Studies, 5(2), 241-254. https://doi.org/10.1386/cjcs.5.2.241_1

Thøgersen, J. & Zhou, Y. (2013). Chinese consumers' adoption of a "green" innovation - the case of organic food. In M. G. McEachern & M. Carrigan (Eds.), Contemporary Issues in Green and Ethical Marketing Taylor & Francis.

Lähteenmäki, L. (2013). Claiming health in food products. Food Quality and Preference, 27, 196-201. https://doi.org/10.1016/j.foodqual.2012.03.006

Pick, D., Zielke, S. & Hoyer, W. D. (2013). Communicating cost-caused price increases in service markets. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/pricing-and-retailing-conference-schedule.pdf

de Barcellos, M. D., Grunert, K. G., Zhou, Y., Verbeke, W., Perez-Cueto, F. J. A. & Krystallis Krontalis, A. (2013). Consumer attitudes to different pig production systems: A study from mainland China. Agriculture and Human Values, 30(3), 443-455. https://doi.org/10.1007/s10460-012-9416-4

Krystallis Krontalis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T. & Verbeke, W. (2013). Consumer attitudes towards sustainability aspects of food production: Insights from three continents. In M. G. McEachern & M. Carrigan (Eds.), Contemporary Issues in Green and Ethical Marketing Article 7 Taylor & Francis.

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Revised 15.11.2023