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Department of Management

MAPP Centre

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Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Orellana, L., Paiva, G. & Grunert, K. G. (2015). Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile. Social Indicators Research, 122(3). https://doi.org/10.1007/s11205-014-0718-3

B. F. De Wit, J., Stok, M., Smolenski, D. J., de Ridder, D. T. D., de Vet, E., Gaspar de Matos, T., Johnson, F., Nureeva, L. & Luszczynska, A. (2015). Food culture in the home environment: Family meal practices and values can support healthy eating and self-regulation in young people in four European countries. Applied Psychology: Health and Well-Being, 7(1), 22-40. https://doi.org/10.1111/aphw.12034

Hodgkins, C., Raats, M., Fife-Schaw, C., Peacock, M., Gröppel-Klein, A., Koenigstorfer, J., Wasowicz-Kirylo, G., Stysko-Kunkowska, M., Gulcan, Y., Kustepeli, Y., Gibbs, M., Shepherd, R. & Grunert, K. G. (2015). Guiding healthier food choice: Systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness. British Journal of Nutrition, 113(10), 1652-1663. https://doi.org/10.1017/S0007114515000264

Loebnitz, N. & Grunert, K. G. (2015). How „looks“ shape consumer response to food products. Paper presented at European Marketing Academy Conference , Leuven, Belgium.

Stancu, V., Grunert, K. G., Juhl, H. J., Casini, L., Contini, C., Romano, C., Scozzafava, G. & Lähteenmäki, L. (2015). How to assess consumers’ ability to interpret nutrition/health-related messages and their promised benefits. Abstract from International Society of Behavioral Nutrition and Physical Activity, edinburgh, United Kingdom.

Loebnitz, N., Mueller Loose, S. & Grunert, K. G. (2015). Impacts of Situational Factors on Process Attribute Uses for Food Purchases. Food Quality and Preference, 44, 84-91. https://doi.org/10.1016/j.foodqual.2015.03.014

Peschel, A. O., Scholderer, J. & Zielke, S. (2015). Implicit transfer of price information between product categories. Advances in Consumer Research, 43. http://acrwebsite.org/volumes/1017497/volumes/v43/NA-43

Aschemann-Witzel, J. & Grunert, K. G. (2015). Influence of 'soft' versus 'scientific' health information framing and contradictory information on consumers' health inferences and attitudes towards a food supplement. Food Quality and Preference, 42, 90-99. https://doi.org/10.1016/j.foodqual.2015.01.008

Tsalis, G., Mørk, T. & Bech-Larsen, T. (2015). Kvalitetsindeks 2015: Et instrument til kortlægning af fødevare-forbrugernes kvalitetsopfattelser. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 069

Hoefkens , C., Hung , Y., Hieke, S., Grunert, K. G. & Verbeke, W. (2015). Motivation outweighs ability in explaining European consumers' use of health claims. Abstract from 12th European Nutrition Conference, Berlin, Germany.

Lengard Almli, V., Steenbekkers, B., Rohmann, H., Normann, A., Aschemann-Witzel, J. & Oostindjer, M. (2015). Norwegian consumers’ choice for ‘suboptimal’ looking foods: does the shape of the cucumber matter less than the best before date on milk? . Paper presented at Norwegian Food Market Research Conference, Ås, Norway.

Almli, V. L., MacDonald, G., Rohmann, H., Aschemann-Witzel, J., Steenbekkers, B., Roodhuyzen, D., Normann, A. & Oostindjer, M. (2015). Qualitative usage of projective mapping in focus groups: An application on food waste in five countries. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Lengard Almli, V., Steenbekkers, B., Rohmann, H., Normann, A., Aschemann-Witzel, J. & Oostindjer, M. (2015). Quantitative tools and tangible tasks in focus group sessions: Application on food waste discussions in five European countries. Paper presented at Norwegian Food Market Research Conference, Ås, Norway.

Schnettler, B., Orellana, L., Lobos, G., Miranda, H., Sepúlveda, J., Etchebarne, S., Mora, M. & Grunert, K. G. (2015). Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students. Nutricion Hospitalaria, 31(6), 2752-2763. https://doi.org/10.3305/nh.2015.31.6.8593

Aschemann-Witzel, J. & Grunert, K. G. (2015). Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents. B M C Public Health, 15(110). https://doi.org/10.1186/s12889-015-1348-7

Esbjerg, L. (2015). Rethinking how retail buyers make buying decisions: From rational decision-making to retailer buying as relationally-responsive interaction. Paper presented at AMA/ACRA Second Triennual Conference, Coral Gables, United States.

Wiese, A., Zielke, S. & Toporowski, W. (2015). Shopping travel behaviour: Influencing factors, shopper types and environmental consequences. International Journal of Retail and Distribution Management, 43(4/5), 469-484. https://doi.org/10.1108/IJRDM-01-2015-0006

Grunert, K. G., Loebnitz, N. & Zhou, Y. (2015). Supermarket literacy and brand image in China. Paper presented at European Association of Agricultural Economists, Naples, Italy.

Grunert, K. G., Zhou, Y. & Loebnitz, N. (2015). Supermarket literacy and use of branding in China: The case of fresh meat. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

Grunert, K. G. (2015). The common ground between sensory and consumer science. Current Opinion in Food Science, 3, 19-22. https://doi.org/10.1016/j.cofs.2014.11.003

Loebnitz, N. & Grunert, K. G. (2015). The effect of food shape abnormality on purchase intentions in China. Food Quality and Preference, 40(Part A), 24-30. https://doi.org/10.1016/j.foodqual.2014.08.005

Wąsowicz, G., Styśko-Kunkowska, M. & Grunert, K. G. (2015). The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness. Journal of Health Psychology, 20(6), 907-920. https://doi.org/10.1177/1359105315580251

Verhees, B., Raven, R., Habisch, A. & Thøgersen, J. (2015). The Multi-Level Perspective and its Relevance for EU-InnovatE - A WP1 Interim Report.

Jeruszka-Bielak, M., Sicinska, E., de Wit, L., Ruprich, J., Řehůřková, I., Brown, K. A., Timotijevic, L., Sonne, A.-M., Haugaard, P., Guzzon, A., García, N. B., Alevritou, E., Hermoso, M., Sarmant, Y., Lähteenmäki, L., Roszkowski, W. & Raats, M. M. (2015). The Stakeholders’ Views on Factors Influencing Nutrition Policy: A Qualitative Study Across Ten European CountriesEuropean Countries. Polish Journal of Food and Nutrition Sciences, 65(4), 293-302. https://doi.org/10.1515/pjfns-2015-0039

Grønhøj, A. & Gram, M. (2015). To pester or please? Methodological challenges of interviewing pre‐school children about consumer decision‐making influence. In Workshop on Interpretive Consumer Research

Raats, M., Malcolm, R. N., Lähteenmäki, L., Pravst, I., Gage, H., Cleary, A. & Klopcic, M. (2015). Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks: Design of the REDICLAIM project and initial results. Nutrition Bulletin, 40(4), 340-348. https://doi.org/10.1111/nbu.12179

Aschemann-Witzel, J. & Aagaard, E. M. N. (2015). „Wenn ich mal mehr Geld habe, dann …“ Point of Sale Abwägungen für und wider ökologische Lebensmittel bei jungen Dänischen Konsumentinnen und Konsumenten.. Paper presented at Wissenschaftstagung Ökologischer Landbau, Eberswalde, Germany.

Mazzocchi, M., Cagnone, S., Bech-Larsen, T., Niedżwiedzka, B., Saba, A., Shankar, B., Verbeke, W. & Traill, W. B. (2015). What is the public appetite for healthy eating policies? Evidence from a cross-European survey. Health Economics, Policy and Law, 10(3), 267-292. https://doi.org/10.1017/S1744133114000346

Loebnitz, N., Schuitema, G. & Grunert, K. G. (2015). Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions. Psychology & Marketing, 32(4), 408-421. https://doi.org/10.1002/mar.20788

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Oostindjer, M. (2015). Why do foods and meals become waste? – Causes of consumer food waste. Paper presented at MAPP Workshop, Middelfart, Denmark.

Schnettler, B., Miranda, H., Lobos, G., Sepúlveda, J., Orellana, L., Mora, M. & Grunert, K. G. (2015). Willingness to purchase functional foods according to their benefits: consumer profiles in Southern Chile. British Food Journal, 117(5), 1453-1473. https://doi.org/10.1108/BFJ-07-2014-0273

Jensen, B. B. & Grunert, K. G. (2014). Price knowledge during grocery shopping: What we learn and what we forget . Journal of Retailing, 90(3), 332–346. https://doi.org/10.1016/j.jretai.2014.01.001

Mørk, T., Andersen, P. T. & Taket, A. (2014). Barriers among Danish women and general practitioners to raising the issue of intimate partner violence in general practice: A qualitative study. BMC Women's Health, 14(74). https://doi.org/10.1186/1472-6874-14-74

Perrea, T., Krystallis Krontalis, A. & Chrysochou, P. (2014). Consumer Value Perceptions and their role in Consumer –Product Relationships: An application on innovative food products. Poster session presented at 43rd EMAC Conference, Valencia, Spain. http://www.emac2014.eu/paginas/pagina_194_16.en.html

Contini, C., Casini, L., Romano, C., Scozzafava, G., Juhl, H. J., Lähteenmäki, L. & Grunert, K. G. (2014). Labelling information and decision-making: Influence of health claims on extra-vergin olive oil choices in Denmark and Italy. Paper presented at International Food Marketing Research Symposium, Aarhus, Denmark.

Loebnitz, N. & Grunert, K. G. (2014). The impact of subjective and objective knowledge on consumers risk perceptions and evaluation of food shape abnormalities. In Internation al Food Marketing Research Symposium: Conference proceedings (Vol. 1). Institute of Food Products Marketing.

Loebnitz, N., Butkowski, O. & Bröring, S. (2014). The relative importance of experience versus credence attributes in consumers' acceptance of new food technologies for different product categories. Paper presented at International Food Marketing Research Symposium, Aarhus, Denmark. http://badm.au.dk/fileadmin/Business_Administration/MAPP/IFPM_Programme.pdf

Sjostrom, T., Corsi, A. M., Driesener, C. & Chrysochou, P. (2014). Are food brands that carry light claims different? Journal of Brand Management, 21(4), 325-341. https://doi.org/10.1057/bm.2014.10

Zielke, S. (2014). Shopping in discount stores: The role of price-related attributions, emotions and value perception. Journal of Retailing and Consumer Services, 21(3), 327-338. https://doi.org/10.1016/j.jretconser.2013.04.008

Grunert, K. G. (2014). The interface between sensory research and consumer research. Abstract from Nordic conference on consumer research, Vaasa, Finland. http://nccr2014.com/

Castéran, H., Meyer-Waarden, L. & Chrysochou, P. (2014). The long-term impact of price promotions on customer equity. Paper presented at Academy of French Marketing Conference, Montpellier, France.

Stefan, V., Dean, M., Spence, M. & Lähteenmäki, L. (2014). The role of social eating norms in portion size-related behaviour in Denmark and Island of Ireland. Abstract from International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2014, San Diego, United States. http://www.isbnpa2014.org/2014%20ABSTRACTS.pdf

Aschemann-Witzel, J. & Aagaard, E. M. N. (2014). Too expensive for me right now: Young Danish consumers elaborating on their in-store choice of organic versus non-organic food. Paper presented at Shopper Marketing & Pricing Conference, Stockholm, Sweden. http://www.hhs.se/CFR/Documents/2014%20Shopper%20Marketing%20and%20Pricing%20Conference%20Program%20-%20Final.pdf

Christensen, T., Esbjerg, L. & Mørk, T. (2014). Velfærdskyllinger der er til at betale.

Loebnitz, N. & Grunert , K. G. (2014). Evaluative conditioning of food technologies in China: Moderating effect of social trust. Food Quality and Preference, 37, 19-26. https://doi.org/10.1016/j.foodqual.2014.04.016

Chrysochou, P. (2014). Drink to get drunk or stay healthy? Exploring consumers’ perceptions, motives and preferences for light beer. Food Quality and Preference, 31, 156-163. https://doi.org/10.1016/j.foodqual.2013.08.006

Orquin, J. L. (2014). A bunswik lens model of consumer health judgments of packaged foods. Journal of Consumer Behaviour, 13(4), 270-281. https://doi.org/10.1002/cb.1465

Schnettler, B., Crisostomo, G., Mora, M., Lobos, G., Miranda, H. & Grunert, K. G. (2014). Acceptance of nanotechnology applications and satisfaction with food-related life in Southern Chile. Ciencia e Tecnologia de Alimentos, 34(1), 157-163. https://doi.org/10.1590/S0101-20612014005000001

Nørgaard, M. K., Sørensen, B. T. & Brunsø, K. (2014). A concept test of novel healthy snacks among adolescents: Antecedents of preferences and buying intentions. Food Quality and Preference, 33(1), 17-26. https://doi.org/10.1016/j.foodqual.2013.10.010

Castéran, H., Chrysochou, P. & Meyer-Waarden, L. (2014). A longitudinal analysis of brand loyalty. Abstract from Academy of French Marketing Conference, Montpellier, France.

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Revised 17.03.2026