Tudoran, A. A., Fischer , A. R. H., van Trijp , H. C. M.
, Grunert, K. G., Krystallis Krontalis, A. & Esbjerg, L. (2012).
Overview of Consumer Trends in Food Industry. Aaarhus University, School of Business and Social Sciences, MAPP Centre.
Capacci, S., Mazzocchi, M., Macias, J. B., Shankar, B., Verbeke, W., Pérez-Cueto, F. J. A., Kozioł-Kozakowska, A., Piorecka, B., Niedzwiedzka, B., D'Addesa, D., Saba, A., Turrini, A.
, Aschemann-Witzel, J., Bech-Larsen, T., Strand, M., Smillie, L., Wills, J. & Traill, W. B. (2012).
Policies to promote healthy eating in Europe: A structured review of instruments and their effectiveness.
Nutrition Reviews.
https://doi.org/10.1111/j.1753-4887.2011.00442.x
Esbjerg, L., Ingenbleek, P., van Trijp, H., Lienemann, K.
, Tudoran, A. A., Krystallis Krontalis, A. & Volke Christensen, K. (2012).
Position paper on the role of technology in dealing with today’s challenges for the food and drink industry. Aarhus University, School of Business and Social Sciences, MAPP Centre.
Karhunen, L., Lyly, M., Lapveteläinen, A., Kolehmainen, M., Laaksonen, D. E.
, Lähteenmäki, L. & Poutanen, K. (2012).
Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet.
Journal of Obesity,
2012(Article ID 274068).
https://doi.org/10.1155/2012/274068
Schnettler, B., Crisostomo, G., Mills, N.-F., Miranda, H., Sepúlveda, J.
& Grunert, K. G. (2012).
Satisfaction with life, with food-related life, and food neophobia in South America. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland.
http://www.eurosense.elsevier.com/conference-history.html
Grunert, K. G., Wills, J., Fernandez-Celemin, L.
, Lähteenmäki, L., Scholderer, J. & Bonsmann, S. S. G. (2012).
Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries.
Food Quality and Preference,
26(2), 166-177.
https://doi.org/10.1016/j.foodqual.2012.04.007
Sørensen, B. T., Dutra de Barcellos, M., Veflen Olsen, N., Verbeke, W.
& Scholderer, J. (2012).
Systems of attitudes towards production in the pork industry: A cross-national study.
Appetite,
59(3), 885–897.
https://doi.org/10.1016/j.appet.2012.08.021
Aschemann-Witzel, J., Grunert, K. G., van Trijp, H., Bialkova, S., Raats, M., Hodgkins, C. & Koenigstorfer, J. (2012).
The effect of color-coding, text and GDA as a part of nutrition labels on facilitation of healthy choice. Paper presented at Joint AAEA/EAAE conference on Food Environment, Boston, United States.
http://www.aaea.org/symposia/food-environment-the-effects-of-context-on-food-choice
Aschemann-Witzel, J., Perez-Cueto, F. J. A., Niedzwiedzka, B., Verbeke, W.
& Bech-Larsen, T. (2012).
Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey.
Food Policy,
37(6), 650–660.
https://doi.org/10.1016/j.foodpol.2012.06.006
Niedźwiedzka, B., Mazzocchi, M., Piórecka, B., Kozioł-Kozakowska, A.
, Aschemann-Witzel, J., Gennaro, L., Verbeke, W. & Traill, W. B. (2012).
Zachowania informacyjne Polaków dotyczące zdrowego odżywiania. Wyniki badania EATWELL.
Zdrowie Publiczne i Zarządzanie,
10(2), 57-58.
https://doi.org/10.4467/20842627OZ.12.008.0895
Pérez-Cueto, F. JA.
, Aschemann-Witzel, J., Shankar, B., Brambila-Macias, J.
, Bech-Larsen, T., Mazzocchi, M., Capacci, S., Saba, A., Turrini, A., Niedwiedzka, B., Piorecka, B., Koziol-Kozakowska, A., Wills, J., Trail, W. B. & Verbeke, W. (2011).
Assessment of evaluations made to healthy eating policies in Europe: A review within the EATWELL Project.
Public Health Nutrition, 1-8.
https://doi.org/10.1017/S1368980011003107
Esbjerg, L., Grunert, K. G., Jensen, B. B., Bech-Larsen, T., de Barcellos, M. D. & Boztug, Y. (2011).
Customer satisfaction with individual shopping trip experiences in grocery retailing: An integrative framework . Abstract from 9th International MAPP Workshop, Middelfart, Denmark.
Detwiler, L. A., Sperling, U., Brunk, C. G., Aguzzi, A.
, Grunert, K. G. & Comer, P. (2011).
A position paper on the relaxation of the feed ban in Europe.
Brown, K., Timotijevic, L., Barnett, J., Shepherd, R.
, Lähteenmäki, L. & Raats, M. M. (2011).
A review of consumer awareness, understanding and use of food based dietary guidelines.
British Journal of Nutrition,
106(1), 15-26.
https://doi.org/10.1017/S0007114511000250
Caracciolo, F., Cembalo, L., Cicia, G., Del Giudice, T.
, Grunert, K. & Krystallis Krontalis, A. (2011).
Attributi di processo e di prodotto nella filiera carne suina, un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica.
Economia Agro - Alimentare,
13(1), 251-270.
Olsen, N. V., Menichelli, E.
, Grunert, K. G., Sonne, A.-M., Szabó, E., Bánáti, D. & Næs, T. (2011).
Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains.
Food Quality and Preference,
22(1), 48-59.
https://doi.org/10.1016/j.foodqual.2010.07.010