Publications

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Mueller Loose, S. & Orquin, J. L. (2012). The impact of presentation format on visual attention and choice in discrete choice experiments. Abstract from IAREP 2012, Wroclaw, Poland. http://www.iarep2012.org/index.php?option=com_content&view=frontpage&Itemid=53

Jensen, B. B., Lähteenmäki, L., Grunert, K. G., Brown, K. A., Timotijevic, L., Barnett, J., Shepherd, R. & Raats, M. M. (2012). Changing micronutrient intake through (voluntary) behaviour change: The case of folate. Appetite, 58(3), 1014-1022. https://doi.org/10.1016/j.appet.2012.03.004

Shepherd, R., Dean, M., Lampila, P., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M. & Lähteenmäki, L. (2012). Communicating the benefits of wholegrain and functional grain products to European consumers. Trends in Food Science & Technology, 25(2), 63–69. https://doi.org/10.1016/j.tifs.2012.01.002

Orquin, J. L. & Mueller Loose, S. (2012). Visual attention as a process trace for decision making. Abstract from SRA Europe Conference 2012, Zurich, Switzerland. http://www.sraeurope.org/filehandler.ashx?file=10312

Tudoran, A. A., Olsen, S. O. & Dopico, D. C. (2012). Satisfaction strength and intention to purchase a new product. Journal of Consumer Behaviour, 11(5), 391–405. https://doi.org/10.1002/cb.1384

Dean, M., Lampila, P., Shepherd, R., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M. & Lähteenmäki, L. (2012). Perceived relevance and foods with health-related claims. Food Quality and Preference, 24(1), 129-135. https://doi.org/10.1016/j.foodqual.2011.10.006

Chrysochou, P. & Krystallis Krontalis, A. (2012). Product involvement and brand loyalty: Revisiting the relationship between the two constructs. Paper presented at 17th International Conference on Corporate and Marketing Communications, Rennes, France. http://world-research-institute.org/conferences/CMC/2012/index.html

Chrysochou, P., Krystallis Krontalis, A. & Giraud, G. (2012). Quality assurance labels as drivers of loyalty in the case of traditional food products. Food Quality and Preference, 25(2), 156–162. https://doi.org/10.1016/j.foodqual.2012.02.013

Thøgersen, J. & Zhou, Y. (2012). Chinese consumers' adoption of a "green" innovation - the case of organic food. Journal of Marketing Management, 28(3-4), 313-333. https://doi.org/10.1080/0267257X.2012.658834

Krystallis Krontalis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T. & Verbeke, W. (2012). Consumer attitudes towards sustainability aspects of food production: Insights from three continents. Journal of Marketing Management, 28(3-4), 334-372. https://doi.org/10.1080/0267257X.2012.658836

Grunert, K. G., Fernández Celemín, L., Storcksdieck genannt Bonsmann, S. & M. Wills, J. (2012). Motivation and attention are the major bottlenecks in nutrition labelling. Food Science & Technology, 26(1), 19-21.

van Wezemael, L., Ueland, Ø., Rødbotten, R., de Smet, S., Scholderer, J. & Verbeke, W. (2012). The effect of technology information on consumer expectations and liking of beef. Meat Science, 90(2), 444–450. https://doi.org/10.1016/j.meatsci.2011.09.005

Bech-Larsen, T. & Aschemann-Witzel, J. (2012). A macromarketing perspective on food safety regulation: The Danish ban on trans-fatty acids. Journal of Macromarketing, 32(2), 208-219. https://doi.org/10.1177/0276146711435262

Truong, O., Faulkner, M. & Mueller Loose, S. (2012). An examination of consumer profiles across brands in emerging markets. In Proceedings of the Australian and New Zealand Marketing Academy (Vol. 2012). ANZMAC. http://anzmac.info/conference/2012/papers/543ANZMACFINAL.pdf

Krystallis Krontalis, A. & Chrysochou, P. (2012). An examination of the effects of service brand dimensions on customer satisfaction. Paper presented at 41st EMAC Annual Conference , Lisbon, Portugal. http://www.emac2012.org/r/home

Esbjerg, L., Jensen, B. B., Bech-Larsen, T., de Barcellos, M. D., Boztug, Y. & Grunert, K. G. (2012). An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing. Journal of Retailing and Consumer Services, 19(4), 445-456. https://doi.org/10.1016/j.jretconser.2012.04.006

Boztug, Y., Juhl, H. J., Elshiewy, O. & Jensen, M. B. (2012). Are consumers influenced in their food choice by health labels?. Paper presented at 41th EMAC Conference, Lisbon, Portugal. http://www.google.dk/url?sa=t&rct=j&q=proceedings%20of%20the%2041th%20emac%20conference%2C%20may%2022-25%2C%20lisbon%2C%20portugal.&source=web&cd=1&ved=0CCsQFjAA&url=http%3A%2F%2Fwww.emac2012.org%2Fuserfiles%2Femac2012_conferenceproceedings_final%2520may%252017.pdf&ei=KJcLUcanM4KQhQfGsYHwAw&usg=AFQjCNGw57tvF4lw17jmRYpsxYwNs0v7yA

Mueller Loose, S. & Orquin, J. L. (2012). Are higher costs for visual shelf simulations justified? The effect of presentation format in choice experiments on attention and choice. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland. http://www.eurosense.elsevier.com/

Mueller Loose, S. (2012). Automatic food decisions: How habit and context affect consumers' food choices. Abstract from 2012 MAPP Conference, Middelfart, Denmark. http://badm.au.dk/nyheder/arrangementer/event-item/artikel/mapp-conference-2012/

Bech-Larsen, T., Grønhøj, A. & Pedersen, S. (2012). Broken habits or Broken Dreams: SMS based promotion of fruits and vegetables to school children. Poster session presented at 2012 MAPP Conference, Middelfart, Denmark. http://badm.au.dk/nyheder/arrangementer/event-item/artikel/mapp-conference-2012/

Aschemann-Witzel, J., Christensen, A. & Grønhøj, A. (2012). Business school students and sustainability: Attitudes and behaviours of students signed up to a sustainability specialty as compared to their peers. In V. Fricke, U. Schrader & V. W. Thoresen (Eds.), BEYOND CONSUMPTION Pathways to Responsible Living - CONFERENCE PROCEEDINGS, 2nd PERL International Conference 2012 (Vol. 2012, pp. 336-346). The Partnership for Education and Research about Responsible Living. http://www.perlprojects.org/content/download/42594/464394/file/PERL%20Conference%20Proceedings%202012%203MB[1].pdf

Liao, L., Corsi, A., Lockshin, L. & Chrysochou, P. (2012). Can packaging elements elicit consumers’ emotional responses?. Paper presented at 41st EMAC Annual Conference , Lisbon, Portugal. http://www.emac2012.org/r/home

Fischer , A. R. H., van Trijp , H. C. M., Hofenk, , D., Ronteltap, A. & Tudoran, A. A. (2012). Collation of Scientific Evidence on Consumer Acceptance of New Food Technologies: Three roads to consumer choice. Aarhus University, School of Business and Social Sciences, MAPP Centre.

Giudice, T. D., Caracciolo, F., Cicia, G., Grunert, K. G. & Krystallis Krontalis, A. (2012). Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali. Economia Agro - Alimentare, (3). https://doi.org/10.3280/ECAG2012-003005

Lähteenmäki, L. (2012). Consumer attitudes to Health in Fruit and Vegetables. Acta Horticulturae, 939, 45-49. http://www.actahort.org/members/showpdf?booknrarnr=939_4

Thøgersen, J., Jørgensen, A.-K. & Sandager, S. (2012). Consumer decision making regarding a "green" everyday product. Psychology & Marketing, 29(4), 187–197. https://doi.org/10.1002/mar.20514

Grunert, K. G. & Lähteenmäki, L. (2012). Consumer reactions to health claims on food products. In D. Ghosh, S. Das, D. Bagchi & R. B. Smarta (Eds.), Innovation in healthy and functional foods (pp. 179-189). Taylor & Francis.

Andersen, A.-M. S., Grunert, K. G., Olsen, N. V., Granli, B.-S., Szabo, E. & Banati, D. (2012). Consumers’ perceptions of HPP and PEF food products. British Food Journal, 114(1), 85-107. https://doi.org/10.1108/00070701211197383

de Barcellos, M. D., Perin, M. G., Pérez-Cueto, F. J. A., Saab, M. S. M. & Grunert, K. G. (2012). Consumers' values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil . Journal on Chain and Network Science, 12 (1), 41-54. https://doi.org/10.3920/JCNS2012.x004

Grunert, K. G. (2012). Conveniencemad. In L. Holm & S. T. Kristensen (Eds.), Mad, mennesker og måltider: Samfundsvidenskabelige perspektiver (1 ed., Vol. 2, pp. 227-238). Munksgaard . http://www.statsbiblioteket.dk/search/index.jsp?query=Mad%2C+mennesker+og+m%C3%A5ltider&start=0&keepFilter=false&delimitType=available#/search?recordId=sb_5511341

Perrea, T., Brunsø, K., Altintzoglou, T., Einarsdottir, G. & Luten, J. (2012). Decomposing the (seafood vs. meat) evening meal decision-making sequence: Insights from a diary study in Norway, Iceland and Denmark. British Food Journal, 114(11), 1533-1557. https://doi.org/10.1108/00070701211273018

Müller-Hagedorn, L., Toporowski, W. & Zielke, S. (2012). Der Handel: Grundlagen – Management - Strategien. (2., vollst. überarb. Auflage ed.) Kohlhammer Verlag. http://www.statsbiblioteket.dk/au/index.jsp?query=recordID:%22sb_5568265%22

Mueller Loose, S. (2012). Der Preis als Kaufbarriere? Eine Analyse der Preisbereitschaft für gesunde Lebensmittel. In S. Hoffmann, U. Schwarz & R. Mai (Eds.), Angewandtes Gesundheitsmarketing (pp. 209-222 ). Springer. https://doi.org/10.1007/978-3-8349-4035-3

Marian, L. & Thøgersen, J. (2012). Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken. In A. Gasiorowska & T. Zaleskiewics (Eds.), Microcosm of Economic Psychology: Proceedings of the IAREP Conference Wroclaw 2012 (pp. 191-203). Warsaw School of Social Sciences and Humanities,Faculty in Wroclaw. http://iarep2012.org/images/iarep%202012%20conference%20proceedings.pdf

Marian, L., Thøgersen, J. & Krystallis Krontalis, A. (2012). Do taste expectations mediate the impact of quality cues on consumers’ choice of chicken?. Abstract from International MAPP Workshop , Middelfart, Denmark. http://www.asb.dk/en/research/researchcentresandteams/researchcentres/mapp/mappworkshop/2012/

Mueller Loose, S., Peschel, A., Mesovic, V. & Orquin, J. L. (2012). Effects of different health claim presentation formats on attention and choice: Results from a combination of eye tracking and discrete choice. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland. http://www.eurosense.elsevier.com/index.html

Zielke, S. & Schielke, T. (2012). Effects of illumination on store atmosphere, price and quality perception, and shopping intention. Paper presented at AMA Summer Marketing Educators Conference 2012, Chicago, United States. http://www.marketingpower.com/Calendar/Documents/SMEC%202012%20Final%20Program.pdf

M. Wills, J., Storcksdieck genannt Bonsmann, S., Kolka, M. & Grunert, K. G. (2012). European consumers and health claims: attitudes, understanding and purchasing behaviour. Proceedings of the Nutrition Society, 71(2), 229-236. https://doi.org/10.1017/S0029665112000043

Kellner, J., Wiese, A., Toporowski, W. & Zielke, S. (2012). Exploring retail formats in the online arena – a consumer-based approach. Paper presented at 41th EMAC Conference, Lisbon, Portugal. http://www.emac2012.org/r/home

Oppewal, H. & Mueller Loose, S. (2012). Eyetracking and consumer decision research in marketing: Issues and developments. Abstract from ANZMAC 2012 Conference, , Adelaide, Australia. http://www.anzmac12.com/

Aschemann-Witzel, J., Perez-Cueto, F. J. A., Strand, M., Verbeke, W. & Bech-Larsen, T. (2012). Factores de éxito en campañas de alimentación saludable: Un estudio de casos. Nutricion Hospitalaria, 27(5), 1536-1541. https://doi.org/10.3305/nh.2012.27.5.5916

Mueller Loose, S. & Jaeger, S. R. (2012). Factors that influence beverage choices at meal times: An application of the food choice kaleidoscope framework. Appetite, 59(3), 826–836. https://doi.org/10.1016/j.foodqual.2012.02.009

Pedersen, S., Grønhøj, A. & Bech-Larsen, T. (2012). Family members’ roles in healthy-eating socialization based on a healthy-eating intervention. Young Consumers, 13(3). https://doi.org/10.1108/17473611211261610

Aschemann-Witzel, J., Grunert, K. G., van Trijp, H., Bialkova, S., Raats, M., Hodgkins, C. & Koenigstorfer, J. (2012). Farbkennzeichung, Texterläuterung oder GDA? Der Einfluss zusätzlicher Elemente in Nährwertslabels auf die gesunde Lebensmittelwahl. Poster session presented at Congress of German Nutrition Society, Freising-Weihenstephan, Germany. http://www.dge.de/wk49/

Grunert, K. G., Shepherd, R., Traill, B. & Wold, B. (2012). Food choice, energy balance and its determinants: Views of human behaviour in economics and psychology. Trends in Food Science & Technology, 28(2), 132-142. https://doi.org/10.1016/j.tifs.2012.06.007

Tudoran, A. A. & Olsen, S. O. (2012). Functional forms of the satisfaction-loyalty intention and satisfaction willingness-to-pay relationships in a new product context. In Proceedings of the 41st EMAC Annual Conference European Marketing Academy - EMAC. http://www.emac2012.org/userfiles/emac2012_conferenceproceedings_final%20may%2017.pdf

Chrysochou, P., Krystallis Krontalis, A., Mocanu, A. & Lewis, R. L. (2012). Generation Y preferences towards wine: An exploratory study of the US market applying the best-worst scaling. British Food Journal, 114(4), 516-528. https://doi.org/10.1108/00070701211219531

Mueller Loose, S. & Jaeger, S. R. (2012). Habit and context: Quantitative evidence of their dominance in shaping food choice. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland. http://www.eurosense.elsevier.com/index.html

Esbjerg, L. (2012). How should brand manufacturers respond to the growth of retailer brands? A case study. Abstract from 3rd Nordic Retail and Wholesale Conference, Lund, Sweden. http://www.nrwa.se/web/Hem_3.aspx

Tudoran, A. A., Esbjerg, L., Fischer , A. R. H., van Trijp , H. C. M. & Grunert, K. G. (2012). Identifying the Strategic Options for Food Innovation. Aarhus University, School of Business and Social Sciences, MAPP Centre.

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