Publications

Sort by: Date | Author | Title

Bech-Larsen, T., Aschemann-Witzel, J. & Mazzocchi, M. (2013). Self-regulation and the acceptance of public regulation of diets - a cross-European survey on the acceptance of policies for healthier eating. Paper presented at European Association for Consumer Research Conference, Barcelona, Spain. http://www.acrweb.org/eacr/Public/index.aspx

Chrysochou, P. & Festila, A. F. (2013). Social discourses toward healthy eating: Evidence from Romania. In D. Vrontis, Y. Weber & E. Tsoukatos (Eds.), 6th Annual Conference of the EuroMed Academy of Business: Confronting Contemporary Business Challenges through Management Innovation (pp. 2582-83). EuroMed Press. http://www.google.dk/url?sa=t&rct=j&q=&esrc=s&frm=1&source=web&cd=3&cad=rja&ved=0CD0QFjAC&url=http%3A%2F%2Fwww.emrbi.com%2Fphotos%2Fuploads%2Feuromed2013%2520book%2520of%2520proceedings-2013-10-15.pdf&ei=vZr8Ur2-H6T8ygOB04CwBQ&usg=AFQjCNHFTHowmG6UDhy-H3ZnFPl3dRlarw&bvm=bv.61379712,bs.1,d.Yms

Thøgersen, J. (2013). Social marketing in travel demand management. In T. Gärling, D. Ettema & M. Friman (Eds.), Handbook of Sustainable Travel: People, Society, and Transportation Systems (pp. 113-129). Springer. https://doi.org/10.1007/978-94-007-7034-8

Mueller Loose, S. & Lockshin, L. (2013). Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets. Food Quality and Preference, 27(2), 230-242. https://doi.org/10.1016/j.foodqual.2012.02.002

Loebnitz, N., Schuitema, G. & Grunert, K. G. (2013). The Impact of Food Abnormality on Consumers’ Taste, Health, Price, and Quality Expectations. Paper presented at International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/wp/?page_id=558

Loebnitz, N. & Grunert, K. G. (2013). The Impact of Situational Factors on the Importance of Process Attributes When Buying Food Products. Paper presented at International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/wp/?page_id=558

Zhou, Y., Thøgersen, J., Ruan, Y. & Huang, G. (2013). The moderating role of human values in planned behavior: The case of Chinese consumers’ intention to buy organic food. Journal of Consumer Marketing, 30(4), 335-344. https://doi.org/10.1108/JCM-02-2013-0482

Scholderer, J. & Brunsø, K. (2013). Two decades of research on food markets: The history of MAPP. In J. Scholderer & K. Brunsø (Eds.), Marketing, food and the consumer: Festschrift in honour of Klaus Grunert (pp. 3-16). Pearson Longman.

Krystallis Krontalis, A. (2013). Uncovering attribute-based determinants of loyalty in cigarette brands. Journal of Product and Brand Management, 22(2), 104–117. https://doi.org/10.1108/10610421311320988

Krystallis Krontalis, A. & Chrysochou, P. (2013). Understanding consumer-generated advertising for mainstream fashion goods. Paper presented at 42nd European Marketing Academy (EMAC), Istanbul, Turkey. http://www.emac2013.org/

Grønhøj, A., Bech-Larsen, T., Chan, K. & Tsang, L. (2013). Using theory of planned behavior to predict healthy eating of Danish adolescents. Health Education, 113(1), 4-17. https://doi.org/10.1108/09654281311293600

Grønhøj, A. (2013). Using vignettes to elicit family consumption stories. Paper presented at European ACR Conference, Barcelona , Spain. http://www.acrweb.org/eacr/public/index.aspx

Ganassali, S., Moscarola, J., Mestrallet, A. S., Buber, R., Laaksonen, P., Hellén, K., Grunert, K. G., Heiss, J. R., Zucchellac, A., Cerchiello, P., Hagen, B., Wiedmann, K. P., Behrens, S. & Hennigs, N. (2013). Verbal and pictorial representations of beverage consumption patterns: The wall of pictures protocol. In C. R. Santos, S. Ganassali, F. Casarin, P. Laaksonen & H. R. Kaufmann (Eds.), Consumption culture in Europe: Insight into the beverage industry (pp. 116-165). IGI global. https://doi.org/10.4018/978-1-4666-2857-1.ch004

Jensen, B. B., Grønhøj, A., Gadensgaard, B. & Godt, D. (2013). What do young people know about in-store alcohol prices?. Paper presented at 2013 Pricing and Retailing Conference, Boston, United States.

Jacobsen, L., Lähteenmäki, L., Grunert, K. G., Dekker, M. & Steenbekkers, B. (2012). Internal Communication in the Innovation Process: Challenges in integrating market and technology knowledge for successful food product design. EU 7th framework programme.

Grunert, K. G. (2012). Trends in food choice and nutrition. In M. Klopcic, A. Kuipers & J.-F. Hocquette (Eds.), Consumer attitudes to food quality products (pp. 23-30). Wageningen Academic Publishers. http://link.springer.com.ez.statsbiblioteket.dk:2048/book/10.3920/978-90-8686-762-2/page/1

Grønhøj, A., Bech-Larsen, T., Chan, K. & Tsang, L. (2012). A TPB study of adolescents’ intentions for healthy eating consumption. Paper presented at Child and Teen Consumption 5th International Conference, Milan, Italy. http://www.ctc2012.org/

Orquin, J. L. & Mueller Loose, S. (2012). Bottom up effects on attention and choice. Abstract from ANZMAC 2012, Adelaide, Australia. http://www.anzmac12.com/

Chrysochou, P. & Nikolakis, G. (2012). Breaking down the stereotypes in advertising of healthy foods: Can overweight endorsers be equally effective? . Paper presented at ANZMAC 2012 Conference, , Adelaide, Australia. http://anzmac.info/conference/2012/papers/467ANZMACFINAL.pdf

Chrysochou, P. & Vasillev, B. (2012). Do organic labels drive repeat purchase loyalty? Investigating reasons of growth of the Danish organic food market. Paper presented at ANZMAC 2012 Conference, , Adelaide, Australia. http://anzmac.info/conference/2012/papers/465ANZMACFINAL.pdf

Mueller Loose, S. & Orquin, J. L. (2012). How stimuli presentation format affects visual attention and choice outcomes in choice experiments. Abstract from ANZMAC 2012, Adelaide, Australia. http://www.anzmac12.com/

Sjostrom, T., Chrysochou, P., Corsi, A. M. & Driesener, C. (2012). Light vs. regular brands: Do they follow the same patterns? . Paper presented at ANZMAC 2012 Conference, , Adelaide, Australia. http://anzmac.info/conference/2012/papers/398ANZMACFINAL.pdf

Kokkali, P., Koutsouris, A. & Chrysochou, P. (2012). Representations of mountainous tourism destinations. Paper presented at 12th ETAGRO Conference on Rural Economy, Thessaloniki, Greece. http://www.etagro.gr/index.php?option=com_content&view=article&id=177&Itemid=114

Aachmann, K. & Grunert, K. G. (2012). Fødevarekvalitet og kvalitetsbetegnelser i EU. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 011

Aschemann-Witzel, J., Grønhøj, A. & Thøgersen, J. (2012). Can education on sustainability change business student’s environmental behaviours?. Abstract from IAREP conference, Wroclaw, Poland. http://www.iarep2012.org/

Esbjerg, L., Knudsen, M. P. & Søndergaard, H. A. (2012). Diffusion of open innovation practices in Danish SMEs. Ledelse og Erhvervsoekonomi, 77(2), 27-39.

Aschemann-Witzel, J. & Bech-Larsen, T. (2012). Getting the message across: Erfolgsfaktoren der Kommunikation von gesundheitsrelevanten Aspekten im Lebensmittelmarketing. Ernährungs Umschau, 504-509. http://www.statsbiblioteket.dk/search/index.jsp?query=recordID:%22sb_4924820%22

Aachmann, K. & Grunert, K. G. (2012). Mærkningselementer på fødevarer - forståelse og oplevet relevans blandt forbrugere. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 009

Zielke, S. & Toporowski, W. (2012). Negative price-image effects of appealing store architecture: Do they really exist? Journal of Retailing and Consumer Services, 19(5), 510-518. https://doi.org/10.1016/j.jretconser.2012.06.007

Grunert, K. G. (2012). Ny nordisk - økonomisk fup eller fidus. Paper presented at Nyt, Nordisk & Naturligt, Aarhus, Denmark. http://files.conferencemanager.dk/medialibrary/ec265c2f-44d0-479f-90ea-b518ce821bd7/images/Program.pdf

Mueller Loose, S. & Orquin, J. L. (2012). The impact of presentation format on visual attention and choice in discrete choice experiments. Abstract from IAREP 2012, Wroclaw, Poland. http://www.iarep2012.org/index.php?option=com_content&view=frontpage&Itemid=53

Jensen, B. B., Lähteenmäki, L., Grunert, K. G., Brown, K. A., Timotijevic, L., Barnett, J., Shepherd, R. & Raats, M. M. (2012). Changing micronutrient intake through (voluntary) behaviour change: The case of folate. Appetite, 58(3), 1014-1022. https://doi.org/10.1016/j.appet.2012.03.004

Shepherd, R., Dean, M., Lampila, P., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M. & Lähteenmäki, L. (2012). Communicating the benefits of wholegrain and functional grain products to European consumers. Trends in Food Science & Technology, 25(2), 63–69. https://doi.org/10.1016/j.tifs.2012.01.002

Orquin, J. L. & Mueller Loose, S. (2012). Visual attention as a process trace for decision making. Abstract from SRA Europe Conference 2012, Zurich, Switzerland. http://www.sraeurope.org/filehandler.ashx?file=10312

Tudoran, A. A., Olsen, S. O. & Dopico, D. C. (2012). Satisfaction strength and intention to purchase a new product. Journal of Consumer Behaviour, 11(5), 391–405. https://doi.org/10.1002/cb.1384

Dean, M., Lampila, P., Shepherd, R., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M. & Lähteenmäki, L. (2012). Perceived relevance and foods with health-related claims. Food Quality and Preference, 24(1), 129-135. https://doi.org/10.1016/j.foodqual.2011.10.006

Chrysochou, P. & Krystallis Krontalis, A. (2012). Product involvement and brand loyalty: Revisiting the relationship between the two constructs. Paper presented at 17th International Conference on Corporate and Marketing Communications, Rennes, France. http://world-research-institute.org/conferences/CMC/2012/index.html

Chrysochou, P., Krystallis Krontalis, A. & Giraud, G. (2012). Quality assurance labels as drivers of loyalty in the case of traditional food products. Food Quality and Preference, 25(2), 156–162. https://doi.org/10.1016/j.foodqual.2012.02.013

Thøgersen, J. & Zhou, Y. (2012). Chinese consumers' adoption of a "green" innovation - the case of organic food. Journal of Marketing Management, 28(3-4), 313-333. https://doi.org/10.1080/0267257X.2012.658834

Krystallis Krontalis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T. & Verbeke, W. (2012). Consumer attitudes towards sustainability aspects of food production: Insights from three continents. Journal of Marketing Management, 28(3-4), 334-372. https://doi.org/10.1080/0267257X.2012.658836

Grunert, K. G., Fernández Celemín, L., Storcksdieck genannt Bonsmann, S. & M. Wills, J. (2012). Motivation and attention are the major bottlenecks in nutrition labelling. Food Science & Technology, 26(1), 19-21.

van Wezemael, L., Ueland, Ø., Rødbotten, R., de Smet, S., Scholderer, J. & Verbeke, W. (2012). The effect of technology information on consumer expectations and liking of beef. Meat Science, 90(2), 444–450. https://doi.org/10.1016/j.meatsci.2011.09.005

Bech-Larsen, T. & Aschemann-Witzel, J. (2012). A macromarketing perspective on food safety regulation: The Danish ban on trans-fatty acids. Journal of Macromarketing, 32(2), 208-219. https://doi.org/10.1177/0276146711435262

Truong, O., Faulkner, M. & Mueller Loose, S. (2012). An examination of consumer profiles across brands in emerging markets. In Proceedings of the Australian and New Zealand Marketing Academy (Vol. 2012). ANZMAC. http://anzmac.info/conference/2012/papers/543ANZMACFINAL.pdf

Krystallis Krontalis, A. & Chrysochou, P. (2012). An examination of the effects of service brand dimensions on customer satisfaction. Paper presented at 41st EMAC Annual Conference , Lisbon, Portugal. http://www.emac2012.org/r/home

Esbjerg, L., Jensen, B. B., Bech-Larsen, T., de Barcellos, M. D., Boztug, Y. & Grunert, K. G. (2012). An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing. Journal of Retailing and Consumer Services, 19(4), 445-456. https://doi.org/10.1016/j.jretconser.2012.04.006

Boztug, Y., Juhl, H. J., Elshiewy, O. & Jensen, M. B. (2012). Are consumers influenced in their food choice by health labels?. Paper presented at 41th EMAC Conference, Lisbon, Portugal. http://www.google.dk/url?sa=t&rct=j&q=proceedings%20of%20the%2041th%20emac%20conference%2C%20may%2022-25%2C%20lisbon%2C%20portugal.&source=web&cd=1&ved=0CCsQFjAA&url=http%3A%2F%2Fwww.emac2012.org%2Fuserfiles%2Femac2012_conferenceproceedings_final%2520may%252017.pdf&ei=KJcLUcanM4KQhQfGsYHwAw&usg=AFQjCNGw57tvF4lw17jmRYpsxYwNs0v7yA

Mueller Loose, S. & Orquin, J. L. (2012). Are higher costs for visual shelf simulations justified? The effect of presentation format in choice experiments on attention and choice. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland. http://www.eurosense.elsevier.com/

Mueller Loose, S. (2012). Automatic food decisions: How habit and context affect consumers' food choices. Abstract from 2012 MAPP Conference, Middelfart, Denmark. http://badm.au.dk/nyheder/arrangementer/event-item/artikel/mapp-conference-2012/

Bech-Larsen, T., Grønhøj, A. & Pedersen, S. (2012). Broken habits or Broken Dreams: SMS based promotion of fruits and vegetables to school children. Poster session presented at 2012 MAPP Conference, Middelfart, Denmark. http://badm.au.dk/nyheder/arrangementer/event-item/artikel/mapp-conference-2012/

Displaying results 651 to 700 out of 1609

Revised 24.02.2025

Department of Management

MAPP Centre

Publications