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Krystallis Krontalis, A., Ormrod, R. P. & Christensen, K. (2011). Patterns and Regularities in the European Marketing Academic Community: A Social Network Analysis of EMAC Annual Conferences. EMAC Chronicle, (10), 24-26. http://www.emac-online.org/userfiles/file/EMAC1710%20-%20The%20Final%20Version%2019%20Oct%202011.pdf

Krutulyte, R., Grunert, K. G., Scholderer, J., Lähteenmäki, L., Hagemann, K. S., Elgaard, P., Nielsen, B. & Graverholt, J. P. (2011). Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention. Food Quality and Preference, 22(1), 11-16. https://doi.org/10.1016/j.foodqual.2010.06.001

Fotopoulos, C., Krystallis, A. & Pagiaslis, A. (2011). Portrait Value Questionnaire's (PVQ) usefulness in explaining quality food-related consumer behaviour. British Food Journal, 113(2), 248-279. https://doi.org/10.1108/00070701111105330

Krystallis Krontalis, A. & Chrysochou, P. (2011). Private vs. manufacturer brand buyers: Do they show different preferences in product attributes?. Paper presented at 16th International Conference on Corporate and Marketing Communications, Athens, Greece. http://www.cmc2011.com/docs/Proceedings.pdf

de Barcellos, M. D., Grunert, K. G. & Scholderer, J. (2011). Processed meat products: Consumer trends and emerging markets. In J. P. Kerry & J. F. Kerry (Eds.), Processed Meats: Improving Safety, Nutrition and Quality British Welding Research Association. http://www.statsbiblioteket.dk/search/showrecord.jsp?record_id=summon_FETCH-gale_primary_2682474161

de Barcellos, M. D., Grunert, K. G., Scholderer, J. & Perez-Cueto, F. (2011). Processed meats and modern life dilemmas. Poster session presented at 57th International Congress of Meat Science and Technology (IcOMST): Global challenges to production, processing and consumption of meat , Ghent, Belgium. http://www.icomst2011.be/programme.pdf

Grunert, K. G., Bolton, L. E. & Raats, M. M. (2011). Processing and acting upon nutrition labeling on food: The state of knowledge and new directions for transformative consumer research. In D. G. Mick, S. Pettigrew, C. Pechmann & J. L. Ozanne (Eds.), Transformative Consumer Research for Personal and Collective Well-Being (pp. 333-351). Psychology Press. http://www.statsbiblioteket.dk/au/showrecord.jsp?record_id=sb_5228869

Schrader, U. & Thøgersen, J. (2011). Putting sustainable consumption into practice. Journal of Consumer Policy, 34(1), 3-8. https://doi.org/10.1007/s10603-011-9154-9

Grunert, K. G. (2011). Quality perception and new product development. Abstract from LMC Food Congress, Odense, Denmark.

Esbjerg, L. (2011). Relationally-responsive interaction in business. Paper presented at 27th Industrial Marketing and Purchasing (IMP) Conference, Glasgow, United Kingdom.

Scholderer, J. & Olsen, N. V. (2011). Segmenting European pork markets. Abstract from Sustainable and diversified pork chains: From science to practice, Q-Porkchains Public Conference, Mallorca, Spain. http://www.q-porkchains.org/news/Conference/conference.aspx

de Wit, L., Timotjevic, L., Guzzon, A., Brito Garcia, N., Rehurkova, I., Sarmant, Y., Alevritou, E., Haugaard, P., Bucchini, L., Andersen, A.-M. S., Hermoso, M., Ruprich, J., Lähteenmäki, L. & Raats, M. (2011). Selecting options for national nutrition policy: a consideration of scientific evidence and alternative perspectives. Annals of Nutrition and Metabolism, 58(Suppl. 3), 129. https://doi.org/10.1159/000334393

Juvonen, K. R., Salmenkallio-Marttila, M., Lyly, M., Liukkonen, K.-H., Lähteenmäki, L., Laaksonen, D. E., Uusitupa, M. I., Herzig, K.-H., Poutanen, K. & Karhunen, L. J. (2011). Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects. Nutrition, Metabolism & Cardiovascular Diseases, 21(9), 748-756. https://doi.org/10.1016/j.numecd.2010.02.002

Esbjerg, L., Grunert, K. G., Jensen, B. B., Bech-Larsen, T., de Barcellos, M. D. & Boztug, Y. (2011). Shopping trip satisfaction in grocery retailing. Abstract from 18th International Conference on Recent Advances in Retailing and Services Science, San Diego, United States.

Mueller, S. (2011). Stability of latent class segments over time: Results from a stated preference experiment . In Proceedings: Second International Choice Modelling Conference, 2011 ICMC.

Krystallis Krontalis, A. & Pagiaslis, A. (2011). Structural correlates of environmental behaviour: The case of bio-fuels. Paper presented at 4th Annual EuroMed Conference, Crete, Greece. http://emab2011.teicrete.gr/images/documents/proceedings.pdf

Grunert, K. (2011). Sundhedsbranding. Symboløkonomiske Nyheder, 32, 4. http://www.statsbiblioteket.dk/au/showrecord.jsp?record_id=sb_2830195

Grunert, K. G. (2011). Sustainability in the food sector: A consumer behaviour perspective. International Journal on Food System Dynamics, 2(3), 207-218. http://131.220.45.179/ojs/index.php/fsd/article/view/169

Prothero, A., Dobscha, S., Freund, J., Kilbourne, W. E., Luchs, M. G., Ozanne, L. K. & Thøgersen, J. (2011). Sustainable consumption: Opportunities for consumer research and public policy. Journal of Public Policy & Marketing, 30(1), 31-38. https://doi.org/10.1509/jppm.30.1.31

Aschemann-Witzel, J. (2011). The EU health claim regulation in international comparison: Review of the possible impact on food marketing and consumer protection. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 6(33), 1-7.

Scholderer, J. (2011). The power of situations: Re-contextualising food choice and consumption. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada. http://www.pangborn2011.com/index.html

Timotijevic, L., Barnett, J., Brown, K., Shepherd, R., Fernández-Celemín, L., Dömölki, L., Ruprich, J., A Dhonukshe-Rutten, R., Sonne, A.-M., Hermoso, M., Koletzko, B., Frost-Andersen, L., Timmer, A. & Raats, M. M. (2011). The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies. Public Health Nutrition, 14(4), 716-728. https://doi.org/10.1017/S1368980010002363

Chan, K., Prendergast, G., Grønhøj, A. & Bech-Larsen, T. (2011). The role of socializing agents in communicating healthy eating to adolescents: A cross cultural study. Journal of International Consumer Marketing, 23(1), 59-74. https://doi.org/10.1080/08961530.2011.524578

Rodríguez-Santos, M. C. & Grunert, K. G. (2011). The role of temporary involvement with appellation of origin in the purchase of wine. (pp. 1-29). American Association of Wine Economists. http://www.wine-economics.org/workingpapers/AAWE_WP96.pdf

Verbeke, W., Pérez-Cueto, F. J. A. & Grunert, K. (2011). To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries. Meat Science, 88(4), 619-626. https://doi.org/10.1016/j.meatsci.2011.02.016

Chrysochou, P., Nikolakis, G. & Krystallis Krontalis, A. (2011). Too fat to be a model? The role of body image in advertising effectiveness of healthy food products. Paper presented at 16th International Conference on Corporate and Marketing Communications, Athens, Greece. http://www.cmc2011.com/

Kokkali, P., Koutsouris, A. & Chrysochou, P. (2011). Tourism Destination Image (TDI): The case of Pertouli, Greece. Paper presented at 7th Conference of Sociology of Tourism, Sassari, Alghero, Italy. http://awbr.bem.edu/

Papista, E. & Krystallis Krontalis, A. (2011). Types of value and cost in consumer relationships with green brands. Paper presented at 7th International Conference of the Academy of Marketing's SIG on Brand, Corporate Identity and Reputation, "Brand New Territory: Brand Leadership, Relevance and Practice in a Dynamic Environment", Oxford, United Kingdom. http://www.academyofmarketing.org/brand-identity-and-corporate-reputation-sig/

Grunert, K. G., Verbeke, W., Kügler, J., Saeed, F. & Scholderer, J. (2011). Use of consumer insight in the new product development process in the meat sector. Meat Science, 89(3), 251-258. https://doi.org/10.1016/j.meatsci.2011.04.024

Lockshin, L., Mueller, S. & Louviere, J. (2011). Using choice modelling and duplication of purchase to predict consumer response to a wine tax increase. Abstract from Crush Symposium, Adelaide, Australia.

Mueller, S. & Remaud, H. (2011). Using visual shelf simulation choice experiments to assess the impact of food claims on consumer choice: A cross-cultural study for wine. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada. http://www.pangborn2011.com/index.html

Hedemann, L. & Søndergaard, H. A. (2011). Video interviewing as a learning resource. International Academy of Business and Public Administration Disciplines. Conference Proceedings, 8(1), 789.

Krystallis Krontalis, A. (2011). What keeps smokers from quitting? Uncovering attribute-based loyalty determinants in cigarette brands. Paper presented at 7th International Conference of the Academy of Marketing's SIG on Brand, Corporate Identity and Reputation, "Brand New Territory: Brand Leadership, Relevance and Practice in a Dynamic Environment", Oxford, United Kingdom.

Stacey, J. R. (2010). Sunde fødevarer skal brandes. Super Avisen : Butiksavisen for hele dagligvarehandlen, 10(28), 22-22.

Esbjerg, L. (2010). Samarbejde i kartoffelbranchen – eller mangel på samme. Kartoffelproduktion, 36(5), 12-13. http://www.statsbiblioteket.dk/search/showrecord.jsp?record_id=sb_272876

Stacey, J. R. (2010, Jun 15). Karen Brunsø modtager af Dansk Marketingforsknings Pris 2010. http://www.asb.dk/news.aspx?pid=17618&focus=25992

Stacey, J. R. (2010). Sundhed skal tænkes ind i butikkerne. Super Avisen : Butiksavisen for hele dagligvarehandlen, 10(2), 12-12.

Stacey, J. R. (2010). Industrien bør tænke i sunde convenience produkter. Super Avisen : Butiksavisen for hele dagligvarehandlen, 10(1), 16. http://www.statsbiblioteket.dk/search/showrecord.jsp?record_id=sb2375713

Chan, K., Prendergast, G., Grønhøj, A. & Bech-Larsen, T. (2010). Adolescents' perceptions of healthy eating and attitudes toward regulatory measures: A Denmark-Hong Kong comparison. Abstract from American Academy of Advertising 2010 European Conference, Milano, Italy. http://www.aaasite.org/2010_Europe.html

Dopico, D., Tudoran, A. & Olsen, S. O. (2010). Análisis de las preferencias de un nuevo producto de conveniencia a base de pescado. Revista Espanola de Estudios Agrosociales y Pesqueros, (225), 71-108. http://www.mapa.es/ministerio/pags/biblioteca/revistas/pdf_REEAP%5Cr225_71_108.pdf

Aschemann-Witzel, J. (2010). And then it all went downhill: Researching the influence of becoming a parent on diet and eating habits. Paper presented at Conference: Child and Teen Consumption 2010, Nörrkøping, Sweden. http://www.tema.liu.se/tema-b/ctc2010?l=en

Bech-Larsen, T., Jensen, B. B. & Pedersen, S. (2010). An exploration of adolescent snacking conventions and dilemmas. Young Consumers, 11(4), 253-263. https://doi.org/10.1108/17473611011093899

Krystallis, A. & Chrysochou, P. (2010). An exploration of loyalty determinants in Greek wine varieties. EuroMed Journal of Business, 5(2), 124-137. https://doi.org/10.1108/14502191011065473

Grunert, K. G., Fernández-Celémin, L., Wills, J. M., Bonsmann, S. S. G. & Nureeva, L. (2010). Anwendung und Verständnis der Nährwertkennzeichnung. Ernaehrung im Fokus, 328-332.

Kazbare, L., van Trijp, H. C. M. & Eskildsen, J. K. (2010). A-priori and post-hoc segmentation in the design of healthy eating campaigns. Journal of Marketing Communications, 16(1-2), 21-45. https://doi.org/10.1080/13527260903342712

Aguiar, L. K., Brofman, F. & de Barcellos, M. D. (2010). Are consumers ready for RFID? The dawn of a new market-orientation area. In A. Lindgreen, M. K. Hingley, D. Harness & P. Custance (Eds.), Market Orientation - Transforming Food and Agribusiness around the Customer (pp. 245-263). Gower Publishing. http://site.ebrary.com.ez.statsbiblioteket.dk:2048/lib/stats/docDetail.action?docID=10362148

Aschemann-Witzel, J. & Hamm, U. (2010). Are health claims an effective information tool for everyday food choice situations?. Poster session presented at II World Congress of Public Health Nutrition, I Latinamerican Congress of Community Nutrition, Porto, Portugal. http://nutrition2010.com.pt/

Scholderer, J. (2010). Attitudes and attitude change. In K. M. Ekström (Ed.), Consumer behavior: A Nordic perspective (pp. 211-223). Studentlitteratur. http://www.statsbiblioteket.dk/au/showrecord.jsp?record_id=sb_4443094

Krystallis, A., Kügler, J. O. & Grunert, K. G. (2010). Attitudes of European citizens towards pig production systems with environmentally sustainable characteristics. Poster session presented at Sustainable innovation workshop, Århus, Denmark.

Nørgaard, M. K. & Brunsø, K. (2010). Barriers experienced in the supermarket by parents and children during family food buying. Paper presented at Child and Teen Consumption, Norrköping, Sweden. http://www.tema.liu.se/tema-b/ctc2010?l=en

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Revised 29.10.2025