Altintzoglou, T., Hansen, K. B., Valsdottir, T., Odland, J. Ø., Martinsdóttir, E.
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Translating barriers into potential improvements: the case of new healthy seafood product development.
Journal of Consumer Marketing,
27(3), 224-235.
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Krystallis Krontalis, A., Scholderer, J.
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Trends i fødevaresektoren 2010-2015. Aarhus School of Business, MAPP Centre.
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Grunert, K. G., Fernandez-Celemin, L., Wills, J. M., Bonsmann, S. S. G. & Nureeva, L. (2010).
Use and understanding of nutrition information on foodlabels in six European countries.
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de Barcellos, M. D., Kügler, J. O., Saab, M. S. M., Krystallis, A.
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Attitudes of Brazilian citizens towards pig production systems: A comparison with European realities. Paper presented at VII International PENSA Conference, Sao Paulo, Brazil.
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Krystallis, A., de Barcellos, M. D., Kügler, J. O., Verbeke, W.
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Attitudes of European citizens towards pig production systems.
Livestock Science,
126(1-3), 46-56.
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de Barcellos, M. D., Kügler, J. O., van Wezemael, L., Ueland, Ø., Verbeke, W.
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Beef healthiness and nutritional enhancement in beef as perceived by European consumers. Abstract from 55th International Congress of Meat Science and Technology, Copenhagen, Denmark.
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Grunert, K. G., Juhl, H. J., Esbjerg, L., Jensen, B. B., Bech-Larsen, T., Brunsø, K. & Madsen, C. Ø. (2009).
Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product.
Food Quality and Preference,
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Pieniak, Z., Verbeke, W.
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Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns.
Acta Alimentaria,
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Verbeke, W., Van Wezemael, L., de Barcellos, M. D., Kügler, J. O.
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Consumer perception of beef safety. In G. Duffy & G. J. Nychas (Eds.),
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Nielsen, H. B., Sonne, A.-M.
, Grunert, K. G., Banati, D., Pollák-Tóth, A., Lakner, Z., Olsen, N. V., Zontar, T. P. & Peterman, M. (2009).
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production.
Appetite,
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Sonne, A.-M.
, Grunert, K. G., Olsen, N. V., Granli, B.-S., Banati, D., Pollák-Tóth, A. & Szabó, E. (2009).
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production. Paper presented at 3rd International European Forum on System Dynamics and Innovation in Food Networks, Igls, Austria.
Perrea, T.
, Brunsø, K., Hansen, K. B., Altintzoglou, T., Einarsdóttir, G. & Luten, J. (2009).
Consumer's cognitive processes in relation to consuming fish: A diary approach from the Nordic countries. Poster session presented at 3
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