Thøgersen, J., Grunert, K. G., Aschemann-Witzel, J., Esbjerg, L. & Volke Christensen, K. (2011).
Eksportstrategi for danske økologiske fødevarer. Institut for Marketing og Organisation, Business and Social Sciences, Aarhus Universitet. Fødevareministeriet v/NaturErhvervstyrelsen
Resano, H., Perez-Cueto, F. J. A., Sanjuán, A.
, de Barcellos, M. D., Grunert, K. G. & Verbeke, W. (2011).
Exploring consumer satisfaction with dry-cured ham in five European countries.
Meat Science,
87(4), 336-343.
https://doi.org/10.1016/j.meatsci.2010.11.008Krystallis Krontalis, A., Chrysochou, P., Jördecke, S. & Polster, I. (2011).
Exploring differences in product attribute preferences of private vs. manufacturer brand buyers. Paper presented at 7th International Conference of the Academy of Marketing's SIG on Brand, Corporate Identity and Reputation, "Brand New Territory: Brand Leadership, Relevance and Practice in a Dynamic Environment", Oxford, United Kingdom.
de Barcellos, M. D., Krystallis Krontalis, A., Saab, M. S. M.
, Kügler, J. & Grunert, K. (2011).
Investigating the gap between citizens’ sustainability attitudes and food purchasing behaviour: Empirical evidence from the Brazilian pork consumers.
International Journal of Consumer Studies,
35(4), 391-402.
https://doi.org/10.1111/j.1470-6431.2010.00978.x
Grunert, K., Perrea, T., Zhou, Y., Huang, G.
, Sørensen, B. T. & Krystallis Krontalis, A. (2011).
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China.
Appetite,
56(2), 357-367.
https://doi.org/10.1016/j.appet.2010.12.020
Aschemann-Witzel, J., Perez-Cueto, F. J. A., Niedzwiedzka, B., Verbeke, W.
& Bech-Larsen, T. (2011).
Key success factors in health-related food marketing: A case study approach. Poster session presented at XIIIth EAAE Congress of the European Association of Agricultural Economists, Zurich, Switzerland.
http://ec.europa.eu/dgs/jrc/index.cfm?id=4770&obj_id=1950&dt_code=EVN&lang=en
Krutulyte, R., Grunert, K. G., Scholderer, J., Lähteenmäki, L., Hagemann, K. S., Elgaard, P., Nielsen, B. & Graverholt, J. P. (2011).
Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention.
Food Quality and Preference,
22(1), 11-16.
https://doi.org/10.1016/j.foodqual.2010.06.001
de Wit, L., Timotjevic, L., Guzzon, A., Brito Garcia, N., Rehurkova, I., Sarmant, Y., Alevritou, E.
, Haugaard, P., Bucchini, L.
, Andersen, A.-M. S., Hermoso, M., Ruprich, J.
, Lähteenmäki, L. & Raats, M. (2011).
Selecting options for national nutrition policy: a consideration of scientific evidence and alternative perspectives.
Annals of Nutrition and Metabolism,
58(Suppl. 3), 129.
https://doi.org/10.1159/000334393Juvonen, K. R., Salmenkallio-Marttila, M., Lyly, M., Liukkonen, K.-H.
, Lähteenmäki, L., Laaksonen, D. E., Uusitupa, M. I., Herzig, K.-H., Poutanen, K. & Karhunen, L. J. (2011).
Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
Nutrition, Metabolism & Cardiovascular Diseases,
21(9), 748-756.
https://doi.org/10.1016/j.numecd.2010.02.002Esbjerg, L., Grunert, K. G., Jensen, B. B., Bech-Larsen, T., de Barcellos, M. D. & Boztug, Y. (2011).
Shopping trip satisfaction in grocery retailing. Abstract from 18th International Conference on Recent Advances in Retailing and Services Science, San Diego, United States.