Publications

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Bialkova, S., Grunert, K. G. & Trijp, H. V. (2013). Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels. Food Policy, 41(August), 65–74. https://doi.org/10.1016/j.foodpol.2013.04.010

Grunert, K. G., Hieke, S. & Wills, J. (2013). Sustainability labels on food products: Consumer motivation, understanding and use. Paper presented at 134 th EAAE Seminar , Paris, France. https://colloque.inra.fr/labels-‐eaae-‐seminar

Mueller Loose, S. & Lockshin, L. (2013). Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets. Food Quality and Preference, 27(2), 230-242. https://doi.org/10.1016/j.foodqual.2012.02.002

Zielke, S., De Toni, D. & Mazzon, J. A. (2013). The behavioral impact of brand price images: An analysis of cognitive, emotional and inferential dimensions. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2013-conference-schedule.pdf

Loebnitz, N. & Grunert, K. G. (2013). The effect of external and internal situational factors on the importance of process attributes when buying food products. Abstract from International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/wp/?page_id=558

Loebnitz, N., Schuitema, G. & Grunert, K. G. (2013). The Impact of Food Abnormality on Consumers’ Taste, Health, Price, and Quality Expectations. Paper presented at International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/wp/?page_id=558

Loebnitz, N. & Grunert, K. G. (2013). The Impact of Situational Factors on the Importance of Process Attributes When Buying Food Products. Paper presented at International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/wp/?page_id=558

Roth, S., Himbert, L. & Zielke, S. (2013). The impact of unit pricing on store price image and purchase intention. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2013-conference-schedule.pdf

Zhou, Y., Thøgersen, J., Ruan, Y. & Huang, G. (2013). The moderating role of human values in planned behavior: The case of Chinese consumers’ intention to buy organic food. Journal of Consumer Marketing, 30(4), 335-344. https://doi.org/10.1108/JCM-02-2013-0482

Corsi, A. M., Mueller Loose, S. & Lockshin, L. (2013). The value of non monetary-based retail promotions: Comparing an in-store experiment to simulated purchasing. Paper presented at 7th AWBR International Conference, Ontario, Canada. http://www.academyofwinebusiness.com/2013/

Scholderer, J. & Brunsø, K. (2013). Two decades of research on food markets: The history of MAPP. In J. Scholderer & K. Brunsø (Eds.), Marketing, food and the consumer: Festschrift in honour of Klaus Grunert (pp. 3-16). Pearson Longman.

Krystallis Krontalis, A. (2013). Uncovering attribute-based determinants of loyalty in cigarette brands. Journal of Product and Brand Management, 22(2), 104–117. https://doi.org/10.1108/10610421311320988

Volke Christensen, K., Hansen, I. H. & Grunert, K. G. (2013). Undersøgelse af danske forbrugeres kendskab til sundhedsskadelige stoffer i fødevarer. DCA rapport No. 032

Krystallis Krontalis, A. & Chrysochou, P. (2013). Understanding consumer-generated advertising for mainstream fashion goods. Paper presented at 42nd European Marketing Academy (EMAC), Istanbul, Turkey. http://www.emac2013.org/

Bialkova, S., Mueller Loose, S. & Scholderer, J. (2013). Using eye-tracking methodology in consumer science. Abstract from 10th Pangborn Sensory Science Symposium, Rio, Brazil. http://www.pangborn2013.com/index.html

Grønhøj, A., Bech-Larsen, T., Chan, K. & Tsang, L. (2013). Using theory of planned behavior to predict healthy eating of Danish adolescents. Health Education, 113(1), 4-17. https://doi.org/10.1108/09654281311293600

Grønhøj, A. (2013). Using vignettes to elicit family consumption stories. Paper presented at European ACR Conference, Barcelona , Spain. http://www.acrweb.org/eacr/public/index.aspx

Ganassali, S., Moscarola, J., Mestrallet, A. S., Buber, R., Laaksonen, P., Hellén, K., Grunert, K. G., Heiss, J. R., Zucchellac, A., Cerchiello, P., Hagen, B., Wiedmann, K. P., Behrens, S. & Hennigs, N. (2013). Verbal and pictorial representations of beverage consumption patterns: The wall of pictures protocol. In C. R. Santos, S. Ganassali, F. Casarin, P. Laaksonen & H. R. Kaufmann (Eds.), Consumption culture in Europe: Insight into the beverage industry (pp. 116-165). IGI global. https://doi.org/10.4018/978-1-4666-2857-1.ch004

Jensen, B. B., Grønhøj, A., Gadensgaard, B. & Godt, D. (2013). What do young people know about in-store alcohol prices?. Paper presented at 2013 Pricing and Retailing Conference, Boston, United States.

Orquin, J. L., Mueller Loose, S. & Scholderer, J. (2013). What you see is what you buy: How saliency and surface size of packaging elements influence attention and choice. Abstract from 10th Pangborn Sensory Science Symposium, Rio, Brazil. http://www.pangborn2013.com/

Schuitema, G., Loebnitz, N. & Grunert, K. G. (2013). Who buys misshaped food? The effect of identities and problem awareness on buying intentions. Abstract from 10th Biennial Conference on Environmental Psychology, Magdeburg, Germany. http://www.envpsycon.ovgu.de/EnvPsyCon.html

Bech-Larsen, T. & Aschemann-Witzel, J. (2012). A macromarketing perspective on food safety regulation: The Danish ban on trans-fatty acids. Journal of Macromarketing, 32(2), 208-219. https://doi.org/10.1177/0276146711435262

Truong, O., Faulkner, M. & Mueller Loose, S. (2012). An examination of consumer profiles across brands in emerging markets. In Proceedings of the Australian and New Zealand Marketing Academy (Vol. 2012). ANZMAC. http://anzmac.info/conference/2012/papers/543ANZMACFINAL.pdf

Krystallis Krontalis, A. & Chrysochou, P. (2012). An examination of the effects of service brand dimensions on customer satisfaction. Paper presented at 41st EMAC Annual Conference , Lisbon, Portugal. http://www.emac2012.org/r/home

Esbjerg, L., Jensen, B. B., Bech-Larsen, T., de Barcellos, M. D., Boztug, Y. & Grunert, K. G. (2012). An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing. Journal of Retailing and Consumer Services, 19(4), 445-456. https://doi.org/10.1016/j.jretconser.2012.04.006

Boztug, Y., Juhl, H. J., Elshiewy, O. & Jensen, M. B. (2012). Are consumers influenced in their food choice by health labels?. Paper presented at 41th EMAC Conference, Lisbon, Portugal. http://www.google.dk/url?sa=t&rct=j&q=proceedings%20of%20the%2041th%20emac%20conference%2C%20may%2022-25%2C%20lisbon%2C%20portugal.&source=web&cd=1&ved=0CCsQFjAA&url=http%3A%2F%2Fwww.emac2012.org%2Fuserfiles%2Femac2012_conferenceproceedings_final%2520may%252017.pdf&ei=KJcLUcanM4KQhQfGsYHwAw&usg=AFQjCNGw57tvF4lw17jmRYpsxYwNs0v7yA

Mueller Loose, S. & Orquin, J. L. (2012). Are higher costs for visual shelf simulations justified? The effect of presentation format in choice experiments on attention and choice. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland. http://www.eurosense.elsevier.com/

Grønhøj, A., Bech-Larsen, T., Chan, K. & Tsang, L. (2012). A TPB study of adolescents’ intentions for healthy eating consumption. Paper presented at Child and Teen Consumption 5th International Conference, Milan, Italy. http://www.ctc2012.org/

Mueller Loose, S. (2012). Automatic food decisions: How habit and context affect consumers' food choices. Abstract from 2012 MAPP Conference, Middelfart, Denmark. http://badm.au.dk/nyheder/arrangementer/event-item/artikel/mapp-conference-2012/

Orquin, J. L. & Mueller Loose, S. (2012). Bottom up effects on attention and choice. Abstract from ANZMAC 2012, Adelaide, Australia. http://www.anzmac12.com/

Chrysochou, P. & Nikolakis, G. (2012). Breaking down the stereotypes in advertising of healthy foods: Can overweight endorsers be equally effective? . Paper presented at ANZMAC 2012 Conference, , Adelaide, Australia. http://anzmac.info/conference/2012/papers/467ANZMACFINAL.pdf

Bech-Larsen, T., Grønhøj, A. & Pedersen, S. (2012). Broken habits or Broken Dreams: SMS based promotion of fruits and vegetables to school children. Poster session presented at 2012 MAPP Conference, Middelfart, Denmark. http://badm.au.dk/nyheder/arrangementer/event-item/artikel/mapp-conference-2012/

Liao, L., Corsi, A., Lockshin, L. & Chrysochou, P. (2012). Can packaging elements elicit consumers’ emotional responses?. Paper presented at 41st EMAC Annual Conference , Lisbon, Portugal. http://www.emac2012.org/r/home

Jensen, B. B., Lähteenmäki, L., Grunert, K. G., Brown, K. A., Timotijevic, L., Barnett, J., Shepherd, R. & Raats, M. M. (2012). Changing micronutrient intake through (voluntary) behaviour change: The case of folate. Appetite, 58(3), 1014-1022. https://doi.org/10.1016/j.appet.2012.03.004

Thøgersen, J. & Zhou, Y. (2012). Chinese consumers' adoption of a "green" innovation - the case of organic food. Journal of Marketing Management, 28(3-4), 313-333. https://doi.org/10.1080/0267257X.2012.658834

Fischer , A. R. H., van Trijp , H. C. M., Hofenk, , D., Ronteltap, A. & Tudoran, A. A. (2012). Collation of Scientific Evidence on Consumer Acceptance of New Food Technologies: Three roads to consumer choice. Aarhus University, School of Business and Social Sciences, MAPP Centre.

Shepherd, R., Dean, M., Lampila, P., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M. & Lähteenmäki, L. (2012). Communicating the benefits of wholegrain and functional grain products to European consumers. Trends in Food Science & Technology, 25(2), 63–69. https://doi.org/10.1016/j.tifs.2012.01.002

Giudice, T. D., Caracciolo, F., Cicia, G., Grunert, K. G. & Krystallis Krontalis, A. (2012). Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali. Economia Agro - Alimentare, (3). https://doi.org/10.3280/ECAG2012-003005

Lähteenmäki, L. (2012). Consumer attitudes to Health in Fruit and Vegetables. Acta Horticulturae, 939, 45-49. http://www.actahort.org/members/showpdf?booknrarnr=939_4

Krystallis Krontalis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T. & Verbeke, W. (2012). Consumer attitudes towards sustainability aspects of food production: Insights from three continents. Journal of Marketing Management, 28(3-4), 334-372. https://doi.org/10.1080/0267257X.2012.658836

Thøgersen, J., Jørgensen, A.-K. & Sandager, S. (2012). Consumer decision making regarding a "green" everyday product. Psychology & Marketing, 29(4), 187–197. https://doi.org/10.1002/mar.20514

Grunert, K. G. & Lähteenmäki, L. (2012). Consumer reactions to health claims on food products. In D. Ghosh, S. Das, D. Bagchi & R. B. Smarta (Eds.), Innovation in healthy and functional foods (pp. 179-189). Taylor & Francis.

Andersen, A.-M. S., Grunert, K. G., Olsen, N. V., Granli, B.-S., Szabo, E. & Banati, D. (2012). Consumers’ perceptions of HPP and PEF food products. British Food Journal, 114(1), 85-107. https://doi.org/10.1108/00070701211197383

de Barcellos, M. D., Perin, M. G., Pérez-Cueto, F. J. A., Saab, M. S. M. & Grunert, K. G. (2012). Consumers' values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil . Journal on Chain and Network Science, 12 (1), 41-54. https://doi.org/10.3920/JCNS2012.x004

Grunert, K. G. (2012). Conveniencemad. In L. Holm & S. T. Kristensen (Eds.), Mad, mennesker og måltider: Samfundsvidenskabelige perspektiver (1 ed., Vol. 2, pp. 227-238). Munksgaard . http://www.statsbiblioteket.dk/search/index.jsp?query=Mad%2C+mennesker+og+m%C3%A5ltider&start=0&keepFilter=false&delimitType=available#/search?recordId=sb_5511341

Perrea, T., Brunsø, K., Altintzoglou, T., Einarsdottir, G. & Luten, J. (2012). Decomposing the (seafood vs. meat) evening meal decision-making sequence: Insights from a diary study in Norway, Iceland and Denmark. British Food Journal, 114(11), 1533-1557. https://doi.org/10.1108/00070701211273018

Müller-Hagedorn, L., Toporowski, W. & Zielke, S. (2012). Der Handel: Grundlagen – Management - Strategien. (2., vollst. überarb. Auflage ed.) Kohlhammer Verlag. http://www.statsbiblioteket.dk/au/index.jsp?query=recordID:%22sb_5568265%22

Mueller Loose, S. (2012). Der Preis als Kaufbarriere? Eine Analyse der Preisbereitschaft für gesunde Lebensmittel. In S. Hoffmann, U. Schwarz & R. Mai (Eds.), Angewandtes Gesundheitsmarketing (pp. 209-222 ). Springer. https://doi.org/10.1007/978-3-8349-4035-3

Esbjerg, L., Knudsen, M. P. & Søndergaard, H. A. (2012). Diffusion of open innovation practices in Danish SMEs. Ledelse og Erhvervsoekonomi, 77(2), 27-39.

Marian, L. & Thøgersen, J. (2012). Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken. In A. Gasiorowska & T. Zaleskiewics (Eds.), Microcosm of Economic Psychology: Proceedings of the IAREP Conference Wroclaw 2012 (pp. 191-203). Warsaw School of Social Sciences and Humanities,Faculty in Wroclaw. http://iarep2012.org/images/iarep%202012%20conference%20proceedings.pdf

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Revised 15.11.2023