Publications

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Thøgersen, J. & Zhou, Y. (2013). Chinese consumers' adoption of a "green" innovation - the case of organic food. In M. G. McEachern & M. Carrigan (Eds.), Contemporary Issues in Green and Ethical Marketing Taylor & Francis.

Krystallis Krontalis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T. & Verbeke, W. (2013). Consumer attitudes towards sustainability aspects of food production: Insights from three continents. In M. G. McEachern & M. Carrigan (Eds.), Contemporary Issues in Green and Ethical Marketing Article 7 Taylor & Francis.

Bech-Larsen, T., Aschemann-Witzel, J., Verbeke, W. & Niedzwiedzka, B. (2013). Challenges and opportunities for dietary campaigns: A study of managerial perceptions of success factors . Catalan Journal of Communication & Cultural Studies, 5(2), 241-254. https://doi.org/10.1386/cjcs.5.2.241_1

Volke Christensen, K., Hansen, I. H. & Grunert, K. G. (2013). Undersøgelse af danske forbrugeres kendskab til sundhedsskadelige stoffer i fødevarer. DCA rapport No. 032

Peschel, A. O. & Orquin, J. L. (2013). A review of the findings and theories on surface size effects on visual attention. Frontiers in Psychology, 4(209), 1-10. https://doi.org/10.3389/fpsyg.2013.00902

Schuitema, G., Loebnitz, N. & Grunert, K. G. (2013). Who buys misshaped food? The effect of identities and problem awareness on buying intentions. Abstract from 10th Biennial Conference on Environmental Psychology, Magdeburg, Germany. http://www.envpsycon.ovgu.de/EnvPsyCon.html

Peschel, A., Orquin, J. L. & Mueller Loose, S. (2013). Bottom-up effects on attention capture and choice. Poster session presented at European Conference on Eye Movements, Lund, Sweden. http://ecem2013.eye-movements.org/

Bagger, M., Orquin, J. L., Fiedler, S. & Mueller Loose, S. (2013). Capturing learning effects on eye movements in repeated measures experiments. Abstract from European Conference on Eye Movements, Lund, Sweden. http://ecem2013.eye-movements.org/

Aschemann-Witzel, J. & Zielke, S. (2013). Organic food prices and the consumer: A review of the evidence. Abstract from NJF Seminar, Bredsten, Denmark. http://www.njf.nu/filebank/files/20130827$203251$fil$4F15WCXLGK9vjP9XUSjP.pdf

Bialkova, S., Grunert, K. G. & Trijp, H. V. (2013). Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels. Food Policy, 41(August), 65–74. https://doi.org/10.1016/j.foodpol.2013.04.010

Zielke, S., De Toni, D. & Mazzon, J. A. (2013). The behavioral impact of brand price images: An analysis of cognitive, emotional and inferential dimensions. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2013-conference-schedule.pdf

Roth, S., Himbert, L. & Zielke, S. (2013). The impact of unit pricing on store price image and purchase intention. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2013-conference-schedule.pdf

Bialkova, S., Mueller Loose, S. & Scholderer, J. (2013). Using eye-tracking methodology in consumer science. Abstract from 10th Pangborn Sensory Science Symposium, Rio, Brazil. http://www.pangborn2013.com/index.html

Orquin, J. L., Mueller Loose, S. & Scholderer, J. (2013). What you see is what you buy: How saliency and surface size of packaging elements influence attention and choice. Abstract from 10th Pangborn Sensory Science Symposium, Rio, Brazil. http://www.pangborn2013.com/

Aachmann, K., Hansen, I. H. & Grunert, K. G. (2013). Ernærings- og sundhedsanprisninger - forståelse og anvendelse blandt danske forbrugere. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 26

Orquin, J. L. & Mueller Loose, S. (2013). Attention and choice: A review on eye movements in decision making. Acta Psychologica, 144(1), 190–206. https://doi.org/10.1016/j.actpsy.2013.06.003

Loebnitz, N. & Grunert, K. G. (2013). The effect of external and internal situational factors on the importance of process attributes when buying food products. Abstract from International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/wp/?page_id=558

Corsi, A. M., Mueller Loose, S. & Lockshin, L. (2013). The value of non monetary-based retail promotions: Comparing an in-store experiment to simulated purchasing. Paper presented at 7th AWBR International Conference, Ontario, Canada. http://www.academyofwinebusiness.com/2013/

Johansen, J. O. J. (2013, May 12). Depression: Taler vi om det samme? http://videnskab.dk/krop-sundhed/depression-taler-vi-om-det-samme

Hansen, I. H., Aachmann, K., Lähteenmäki, L. & Grunert, K. G. (2013). Danskernes forståelse af “De otte kostråd”. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 022

Casteran, G., Chrysochou, P. & Meyer-Waarden, L. (2013). Has brand loyalty declined? A longitudinal analysis of repeat purchase behaviour of private label and national brands. Abstract from MAPP Workshop 2013 , Middelfart, Denmark. http://badm.au.dk/fileadmin/Business_Administration/MAPP/Workshop_2013/MAPP13_-_Casteran_et_al.pdf

Stefan, V., van Herpen, E., Tudoran, A. A. & Lähteenmäki, L. (2013). Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference, 28(1), 375-381. https://doi.org/10.1016/j.foodqual.2012.11.001

Scholderer, J., Kügler, J., Olsen, N. V. & Verbeke, W. (2013). Meal mapping. Food Quality and Preference, 30(1), 47–55. https://doi.org/10.1016/j.foodqual.2013.04.008

Grunert, K. G., Hieke, S. & Wills, J. (2013). Sustainability labels on food products: Consumer motivation, understanding and use. Paper presented at 134 th EAAE Seminar , Paris, France. https://colloque.inra.fr/labels-‐eaae-‐seminar

Grunert, K. G. (2013). Nutrition Labeling. In L. H. Allen, A. Prentice & B. Caballero (Eds.), Encyclopedia of Human Nutrition. : Vol. 1-4 (3.ed. ed., Vol. 3, pp. 315-319). Academic Press. http://store.elsevier.com/Encyclopedia-of-Human-Nutrition/isbn-9780123750839/

Ölander, F. & Thøgersen, J. (2013). Informing or nudging: Which way to a more effective environmental policy? In J. Scholderer & K. Brunsø (Eds.), Marketing, food and the consumer: Festschrift in Honour of Klaus G. Grunert (pp. 141-155). Pearson Longman.

Orquin, J. L., Haugtvedt, C. P., Jeppesen, H. B. & Scholderer, J. (2013). Advertising attention capture and memory for brands under alcohol intoxication: Eye-tracking studies. Abstract from Annual Convention of the American Psychological Association (APA), Honolulu, United States. http://forms.apa.org/convention/

George, W. J., Hella, J., Esbjerg, L., Mwatawala, M. & Rwegasira, G. (2013). An economic comparison of biological and conventional control strategies for insect pests in cashew and mango plantations in Tanzania. Journal of Economics and Sustainable Development, 4(6), 36-47. http://www.iiste.org/Journals/index.php/JEDS/article/view/5218

Aschemann-Witzel, J., Maroschek, N. & Hamm, U. (2013). Are organic consumers preferring or avoiding foods with nutrition and health claims? Food Quality and Preference, 30(1), 68-76. https://doi.org/10.1016/j.foodqual.2013.04.011

Fernández-Polancoa, J., Mueller Loose, S. & Luna, L. (2013). Are retailers' preferences for seafood attributes predictive for consumers wants? Results from a choice experiment for Seabream (Sparus aurata). Aquaculture Economics & Management, 17(2), 103-122. https://doi.org/10.1080/13657305.2013.772262

Lähteenmäki, L. (2013). Claiming health in food products. Food Quality and Preference, 27, 196-201. https://doi.org/10.1016/j.foodqual.2012.03.006

Pick, D., Zielke, S. & Hoyer, W. D. (2013). Communicating cost-caused price increases in service markets. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/pricing-and-retailing-conference-schedule.pdf

de Barcellos, M. D., Grunert, K. G., Zhou, Y., Verbeke, W., Perez-Cueto, F. J. A. & Krystallis Krontalis, A. (2013). Consumer attitudes to different pig production systems: A study from mainland China. Agriculture and Human Values, 30(3), 443-455. https://doi.org/10.1007/s10460-012-9416-4

Haugaard, P., Stefan, V. & Lähteenmäki, L. (2013). Consumers' perceived meal satisfaction. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil. http://www.pangborn2013.com/

Chrysochou, P. & Malciute, J. (2013). Customer brand engagement on online social media platforms: A conceptual model and empirical analysis. Paper presented at 42nd European Marketing Academy (EMAC), Istanbul, Turkey. http://www.emac2013.org/

Aschemann-Witzel, J. (2013). Danish mothers' perception of healthiness of their dietary behaviors during transition to parenthood. Journal of Family Issues, 34(10), 1335-1355. https://doi.org/10.1177/0192513X12463688

Kellner, J., Wagner, G., Zielke, S., Toporowski, W. & Schramm-Klein, H. (2013). Differentiation in online retailing: Analysing the consumer’s perspective using a repertory grid approach. Paper presented at 42nd European Marketing Academy (EMAC), Istanbul, Turkey. http://www.emac2013.org/

Marian, L. & Thøgersen, J. (2013). Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken. Food Quality and Preference, 29(2), 106-112. https://doi.org/10.1016/j.foodqual.2013.03.001

Grunert, K. G., Rosendahl, J., Andronikidis, A. I., Avlonitis, G. J., Papastathopoulou, P., Santos, C. R., Pertejo, A. R., Abad-González, J., Laaksonen, P., Halkoaho, J., Kenyon, A., Kopičárová, L. & van Berkel, J. (2013). Drinking Motives. In C. R. Santos, S. Ganassali, F. Casarin, P. Laaksonen & H. R. Kaufmann (Eds.), Consumption Culture in Europe: Insight into the Beverage Industry (pp. 306-332). IGI global. https://doi.org/10.4018/978-1-4666-2857-1.ch008

Aschemann-Witzel, J., Grunert, K. G., van Trijp, H., Bialkova, S., Raats, M., Hodgkins, C., Wasowicz-Kirylo, G. & Koenigstorfer, J. (2013). Effect of nutrition label format and product assortment on healthfulness of food choice. Appetite, 71(1), 63-74. https://doi.org/10.1016/j.appet.2013.07.004

Peschel, A., Orquin, J. L. & Mueller Loose, S. (2013). Enhancing product label effectiveness by increasing attention and choice: Combining eye-tracking and choice methodologies. Paper presented at 42nd European Marketing Academy (EMAC), Istanbul, Turkey. http://www.emac2013.org/

Timotijevic, L., Brown, K. A., Lähteenmäki, L., de Wit, L., Andersen, A.-M. S., Ruprich, J., Řehůřková, I., Jeruszka-Bielak, M., Sicinska, E., García, N. B., Guzzon, A., Jensen, B. B., Shepherd, R., Barnett, J. & Raats, M. M. (2013). EURRECA - A framework for considering evidence in public health nutrition policy development. Critical Reviews in Food Science and Nutrition, 53(10), 1124-1134. https://doi.org/10.1080/10408398.2012.747485

Olsen, S. O., Tudoran, A. A., Brunsø, K. & Verbeke, W. (2013). Extending the prevalent consumer loyalty modelling: The role of habit strength. European Journal of Marketing, 47(1/2), 303-323. https://doi.org/10.1108/03090561311285565

Schnettler, B., Crisóstomo, G., Sepúlveda, J., Mora, M., Germán, L., Horacio, M. & Grunert, K. G. (2013). Food neophobia, nanotechnology and satisfaction with life. Appetite, 69(Oct.), 71-79.

Scholderer, J. & Olsen, N. V. (2013). Going beyond the ecological metaphor in marketing: An environmental gradient model of product-market fit. Paper presented at Norwegian Food Market Research Conference, Stavanger, Norway. http://www.uis.no/category.php?categoryID=12923

Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Orellana, L., Paiva, G. & Grunert, K. G. (2013). Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile. Nutricion Hospitalaria, 28(6), 2221-2228. https://doi.org/10.3305/nh.2013.28.6.6751

Olsen, N. V., Røssvoll, E., Langsrud, S. & Scholderer, J. (2013). Hamburgers, hazards and emotions. Paper presented at Norwegian Food Market Research Conference, Stavanger, Norway. http://www.uis.no/category.php?categoryID=12923

Grunert, K. G. (2013). Happy cows and unhappy consumers: Cognitive and affective effects of storytelling related to the production process of food products. Paper presented at International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/PDFs/TOC_for_IFPM13_Proceedings2.pdf

Aschemann-Witzel, J., Eulert, F. J. A. P. C., Niedzwiedzka, B., Verbeke, W. & Bech-Larsen, T. (2013). How acceptable is social marketing for more healthful eating? Selected findings from an expert interview study. Ernährungs Umschau, 11(13), 188-193. https://doi.org/10.4455/eu.2013.037

Orquin, J. L. & Mueller Loose, S. (2013). How stimuli presentation format affects visual attention and choice outcomes in choice experiments. Abstract from International Choice Modelling Conference 2013, Sydney, Australia. http://www.icmconference.org.uk/index.php/icmc/ICMC2013

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