Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Kesting, P., Canal, M. & Stevenson, T. (2022). Colombia y las FARC-EP en aprietos por las paz: AN0141; AN0153; AN0154; AN0155; AN0156; AN0157; AN0158; . CBCC, Harvard Business Publishing Education.

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2022). Come Closer Please! Consumer Perception of Diversity Communication in Retailing. In K. Petljak, X. Brusset & C. Teller (Eds.), Proceedings of the Colloquium on European Research in Retailing (pp. 204-210). University of Zagreb. https://cerr.sciencesconf.org/data/2022_CERR_Book_of_Abstracts.pdf

Toftdahl Pedersen, A., Munk-Hansen, A., Grøn, C. H. & Salomonsen, H. H. (2022). Communicating for generating trust by and through the media: Deliverable D6.3.

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O. (2022). Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. Food Quality and Preference, 100, Article 104596. https://doi.org/10.1016/j.foodqual.2022.104596

Johansen, T. S. & Nielsen, A. E. (2022). Conceptualising corporate community engagement and corporate volunteering in a network perspective: from corporate centricity to stakeholder agency. Paper presented at Corporate Responsibility Research Conference, Belfast, United Kingdom.

Aschemann-Witzel, J. (2022). Consumer acceptance and behaviour towards plant-based foods across consumer segment.. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Grunert, K. G. (2022). Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?. Abstract from 36th EFFoST International Conference, Dublin.

Khan, H., Lee, R. & Chrysochou, P. (2022). Consumer Packaging Strategy: Localisation in Asian Markets. Routledge. https://doi.org/10.4324/9781003000822

van de Mosselaar, P. (2022). Consumer perception and decision making. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Stancu, V. & Lähteenmäki, L. (2022). Consumer-related antecedents of food provisioning behaviors that promote food waste. Food Policy, 108, Article 102236. https://doi.org/10.1016/j.foodpol.2022.102236

Thøgersen, J. & Nohlen, H. (2022). Consumer understanding of origin labelling on food packaging and its impact on consumer product evaluation and choices: A systematic literature review. European Commission * Office for Official Publications of the European Union. JRC Technical Report No. 126893 https://doi.org/10.2760/336778

Schnettler, B., Orellana, L., Miranda-Zapata, E., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroíza, K. & Grunert, K. G. (2022). Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children. Nutrients, 14(19), Article 4140. https://doi.org/10.3390/nu14194140

Festila, M. & Müller, S. D. (2022). Coordinating knowledge work across technologies: Evidence from critical care practices. Information and Organization, 32(2), Article 100411. https://doi.org/10.1016/j.infoandorg.2022.100411

Grunert, K. G., Janssen, M., Christensen, R. N., Teunissen, L., Cuykx, I., Decorte, P. & Reisch, L. A. (2022). “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. Food Quality and Preference, 96, Article 104425. https://doi.org/10.1016/j.foodqual.2021.104425

Neville, M. (2022). Corporate Governance and Strategic Change in SMEs in a Digital age: the Board as a Digital Catalyst. In R. J. Gilson, M. Isaksson , E. L. J. Munck & E. Sjöman (Eds.), Festschrift in honour of Rolf Skog: Festskrift till Rolf Skog (pp. 963-991). Norstedts Juridik.

Otterbring, T., Rolschau, K., Furrebøe, E. F. & Nyhus, E. K. (2022). Crossmodal correspondences between typefaces and food preferences drive congruent choices but not among young consumers. Food Quality and Preference, 96, Article 104376. https://doi.org/10.1016/j.foodqual.2021.104376

Martin, B. A. S., Chrysochou, P. & Strong, C. (2022). Crypto freedom! Effects of trait reactance and regulation content on intention to buy cryptocurrency. Personality and Individual Differences, 194, Article 111659. https://doi.org/10.1016/j.paid.2022.111659

Coombs, W. T. (2022). Csr and crisis communication: Exploring the research on CRS crisis communication. In A. O’Connor (Ed.), The Routledge Handbook of Corporate Social Responsibility Communication (pp. 165-176). Taylor & Francis. https://doi.org/10.4324/9781003184911-16

Nielsen, A. E. & Thomsen, C. (2022). CSR communication and organizational leadership: How does CRS communication contribute to responsible organizational leadership. In A. O’Connor (Ed.), The Routledge Handbook of Corporate Social Responsibility Communication (pp. 252-262). Taylor & Francis. https://doi.org/10.4324/9781003184911-24

Both, A. D. & Steinmann, S. (2022). Customer Experiences in Omnichannel Retail Environments: A Thematic Literature Review. Abstract from 8th Nordic Retail and Wholesale Conference (NRWC), Tampere, Finland.

Jacobsen, L., Frank, D.-A. & Søndergaard, H. A. (2022). Danish Innovation Index 2021 Annual Report. Danish Innovation Index. https://mgmt.au.dk/fileadmin/MGMT/Subsites/Projekter/DII/DII_report_2021.pdf

Petersen, C. K. (2022). Dannelse og Verdensmål i 5. klasse. In S. Skov Fougt, J. Bundsgaard, T. Hanghøj & M. Misfeldt (Eds.), Håndbog i scenariedidaktik (pp. 121-132). Aarhus Universitetsforlag.

Martin, B., Chrysochou, P., Strong, C., Wang, D. & Yao, J. (2022). Dark personalities and Bitcoin®: The influence of the Dark Tetrad on cryptocurrency attitude and buying intention. Personality and Individual Differences, 188, Article 111453. https://doi.org/10.1016/j.paid.2021.111453

Aleksovska, M., Salomonsen, H. H., Munk-Hansen, A. & Grøn, C. H. (2022). Dataset on experiments identifying effects of media communication from regulatory agencies on citizens trust: Deliverable D6.5.

Rocha, R. S. S. (2022). Degrowth in Practice: Developing an Ecological Habitus within Permaculture Entrepreneurship. Sustainability, 14(14), Article 8938. https://doi.org/10.3390/su14148938

Lauring, J. & Kubovcikova, A. (2022). Delegating or failing to care: Does relationship with the supervisor change how job autonomy affect work outcomes? European Management Review, 19(4), 549-563. https://doi.org/10.1111/emre.12499

Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, L., Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, H. O., Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G. (2022). Democratic directionality for transformative food systems research. Nature Food, 3(3), 183-186. https://doi.org/10.1038/s43016-022-00479-x

Mogensen, L., Harbo, A., Toftegaard, A. M., Gregersen, C., Holst, E., Nørgaard, J. T., Lindgaard, K., Hammer, L., Bolander, L., Pedersen, M. S., Baltzarsen, M., Neville, M., Svarer, M., Østergaard, M. H., Wern, R. O., Damsgaard, S., Westhausen, S. & Poulsen, T. (2022). Demokratiske virskomheder: Anbefalinger fra Ekspertarbejdsgruppen om demokratiske virksomheder. https://em.dk/media/14571/anbefalingerdemokratiskevirksomheder.pdf

Obel, B. & Kallehave, P. (2022). Designing a sustainable organization: the four I’s framework. Journal of Organization Design, 11(2), 65-76. https://doi.org/10.1007/s41469-022-00122-w

Rafner, J. F., Dellermann, D., Hjorth, H. A., Verasztó , D., Kampf, C. E., Mackay, W. E. & Sherson, J. (2022). Deskilling, Upskilling, and Reskilling: a Case for Hybrid Intelligence. Morals + Machines, 1 (2), 25-39. https://doi.org/10.5771/2747-5174-2021-2-24

Rode, A. L. G., Svejvig, P. & Martinsuo, M. (2022). Developing a multidimensional conception of project evaluation to improve projects. Project Management Journal, 53(4), 416-432. https://doi.org/10.1177/87569728221095473

Rafner, J. F., Biskjaer, M. M., Zana, B., Langsford, S. W., Bergenholtz, C., Rahimi, S., Carugati, A., Noy, L. & Sherson, J. (2022). Digital Games for Creativity Assessment: Strengths, Weaknesses and Opportunities. Creativity Research Journal, 34(1), 28-54. https://doi.org/10.1080/10400419.2021.1971447

Lorentzen, A.-C. R. & Thomsen, C. (2022). Digital transformation and corporate social responsibility: Reconceptualizing digital transformation from a dynamic corporate social responsibility perspective. 1-12. Paper presented at European Group for Organizational Studies, Vienna, Austria.

Lorentzen, A.-C. R. (2022). Digital transformation as distributed leadership: Firing the change agent. Procedia Computer Science, 196, 245-254. https://doi.org/10.1016/j.procs.2021.12.011

Tolkamp, G., Vriend, T., Verwaeren, B., Reiter-Palmon, R. & Nijstad, B. (2022). Disentangling the Creative Process: an Examination of Differential Antecedents and Outcomes for Specific Process Elements. Journal of Business and Psychology, 37(6), 1329–1346 . https://doi.org/10.1007/s10869-022-09808-0

Schlichter, B. R. & Nielsen, I. J. (2022). Diversity of Seniority in a Digital Innovation Challenge Experiment. Procedia Computer Science, 196, 142-150. https://doi.org/10.1016/j.procs.2021.11.083

Kristensen, T., Pfeffer, J., Dahl, M. S., Holm, M. & Feldhues, M. L. (2022). Does Depression Co-Occur Within Households? The Moderating Effects of Financial Resources and Job Insecurity on Psychological Contagion. SSM - Population Health, 19, Article 101212. https://doi.org/10.1016/j.ssmph.2022.101212

Huang, T., Villadsen, A. R. & Lu, C. (2022). Does executive turnover affect government transparency? In Academy of Manegement Proceedings Academy of Management. https://doi.org/10.5465/AMBPP.2022.12718abstract

Danner, H. & Thøgersen, J. (2022). Does online chatter matter for consumer behaviour? A priming experiment on organic food. International Journal of Consumer Studies, 46(3), 850-869. https://doi.org/10.1111/ijcs.12732

Fogt Jacobsen, L., Pedersen, S. & Thøgersen, J. (2022). Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling – A systematic literature review. Waste Management, 141, 63-78. https://doi.org/10.1016/j.wasman.2022.01.021

Crovini, C., Schaper, S. & Simoni, L. (2022). Dynamic accountability and the role of risk reporting during a global pandemic. Accounting, Auditing and Accountability Journal, 35(1), 169-185. https://doi.org/10.1108/AAAJ-08-2020-4793

Saurou, P., Hjorth, A., Gajdacz, M., Heck, R., Gal, K., Sherson, J. & Quantum Moves 2 players (2022). Dynamical modelling of player engagement and skill in the Quantum Moves 2 citizen science game. Proceedings of Science, 418, Article 074. https://doi.org/10.22323/1.418.0074

Henry, C. & Neergaard, H. (2022). Editorial: Stepping down and stepping up. International Journal of Gender and Entrepreneurship, 14(1), 1-2. https://doi.org/10.1108/IJGE-03-2022-204

Mitkidis, P., Chrysochou, P., Obolevich, V. & Peterkova Mitkidis, K. (2022). Effectiveness of environmental health and loss framing on household pharmaceutical take-back schemes. Waste Management, 143, 61-68. https://doi.org/10.1016/j.wasman.2022.02.017

Rageliene, T., Aschemann-Witzel, J. & Grønhøj, A. (2022). Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark. Health Promotion International, 37(1), Article daab081. https://doi.org/10.1093/heapro/daab081

Blenker, P. (2022). Eftertanker om mulighedens didaktik og didaktikkens mulighed. In R. Brahe-Orlandi, C. H. Knudsen, T. Østergaard, M. B. Ramsgaard & M. L. Thomassen (Eds.), Mulighedernes Didaktik (pp. 285-288). Frydenlund Academic.

Tudoran, A. A., Jønsson, T. F. & Holm, A. B. (2022). Employee Participation in Change Planning - A Buffer Between Change Impact and Change Attitudes. Academy of Management Proceedings, 2022(1). https://doi.org/10.5465/AMBPP.2022.11228abstract

Nørskov, S., Damholdt, M. F., Ulhøi, J. P., Jensen, M. B., Mathiasen, M. K., Ess, C. M. & Seibt, J. (2022). Employers’ and applicants’ fairness perceptions in job interviews: Using a teleoperated robot as a fair proxy. Technological Forecasting and Social Change, 179, Article 121641. https://doi.org/10.1016/j.techfore.2022.121641

Banovic, M., Barone, A. M., Asioli, D. & Grasso, S. (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, Article 104440. https://doi.org/10.1016/j.foodqual.2021.104440

Salnikova, E., Strizhakova, Y. & Coulter, R. (2022). Engaging Consumers with Environmental Sustainability Initiatives: Consumer Global–Local Identity and Global Brand Messaging. Journal of Marketing Research, 59(5), 983-1001. https://doi.org/10.1177/00222437221078522

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Revised 17.03.2026

Merete Elmann