Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Neville, M. (2025). The underutilization of employee participation: examining the barriers. In H. S. Birkmose & K. Engsig Sørensen (Eds.), Stakeholder Engagement in European Companies: Company Law Perspectives (pp. 126-153). Edward Elgar Publishing. https://doi.org/10.4337/9781035356829.00012

Aagaard, A. & Vanhaverbeke, W. (2024). The Twin Advantage: Leveraging Digital for Sustainability in Business Models. In A. Aagaard (Ed.), Business Model Innovation: Game Changers and Contemporary Issues (pp. 227-262). Palgrave Macmillan. https://doi.org/10.1007/978-3-031-57511-2_8

Bjerge, B. & Bjerregaard, T. (2017). The twilight zone: Paradoxes of practicing reform. Journal of Organizational Ethnography, 6(2), 100-115. https://doi.org/10.1108/JOE-02-2017-0006

Elbæk, C. T., Daniel Dores Cruz, T., Ayal, S. & Conway, P. (2023). The trolley that got away: Do moral judgments in sacrificial dilemmas resemble moral behavior in an economic setting?. Poster session presented at 19th General Meeting of the European Association of Social Psychology , Krakow, Poland.

Dam, H. V. & Koskinen, K. (2016). The Translation Profession: Centres and Peripheries: Introduction. Journal of Specialised Translation, (25), 2-14.

Dam, H. V. & Koskinen, K. (Eds.) (2016). The Translation Profession: Centres and Peripheries: Special Issue of the Journal of Specialised Translation. Journal of Specialised Translation. Journal of Specialised Translation No. 25 http://jostrans.org

Brandt, C. J. & Nielsen, J. A. (2018). The Translation and Adaptation of Mandated IT: From Central eGovernment Strategy to Local Government Practice. Paper presented at IRIS41/SCIS9 Conference 2018, Odder, Denmark.

Kesting, P. (2020, Aug). The Transformer Sale - a distributive, scorable negotiation role play: Seller - Buyer - Teaching Note. The Case Center.

Borisov, B. G. & Lueg, R. (2016). The tournament phenomenon beyond agency theory: Behavioral economic experiment. The Journal of Portfolio Management, 42(3), 124-139. https://doi.org/10.3905/jpm.2016.42.3.124

Bidmon, C. M. & Sebastian, K. (2018). The three roles of business models in societal transitions: New linkages between business model and transition research. Journal of Cleaner Production, 178(March), 903-916. https://doi.org/10.1016/j.jclepro.2017.12.198

Grunert, K. G. (2022). The taste of sustainability: The role of taste in the green transition. Abstract from STAR in Sensory Nudges.

Brinde, E., Hustedt, T. & Salomonsen, H. H. (2022). The Swedish Executive: Centralising from Afar. In Core Executives in a Comparative Perspective: Governing in Complex Times (pp. 211-233). Palgrave Macmillan. https://doi.org/10.1007/978-3-030-94503-9_9

Frank, D.-A., Jacobsen, L. & Søndergaard, H. A. (2025). The Sustainability-Innovation Paradox: Exploring the Divide Between Firm Innovativeness and Sustainability Performance. Abstract from QUIS19 Conference 2025, Rome, Italy.

Aarstad, Å. K. & Bremberg , N. (2017). The Study of the European Neighbourhood Policy through the Lenses of Critical Approaches. In T. Schumacher, A. Marchetti & T. Demmelhuber (Eds.), The Routledge Handbook on the European Neighbourhood Policy (pp. 81-92). Routledge.

Cserpes, T. & McInerney, P.-B. (2017). The Spatial Dynamics of Organizational Identity. In N. G. Chapman, J. S. Lellock & C. D. Lippard (Eds.), Untapped: Exploring the Cultural Dimensions of the Craft Beer Revolution (pp. 177-200). West Virginia University Press.

Tylén, K., Fusaroli, R., Smith, P. & Arnoldi, J. (2016). The social route to abstraction. Poster session presented at Cognitive Science 2016, Philadelphia, United States.

Tylén, K., Fusaroli, R., Østergaard, S. M., Smith, P. & Arnoldi, J. (2023). The social route to abstraction: Interaction and diversity enhance performance and transfer in a rule-based categorization task. Cognitive Science, 47(9), Article e13338. https://doi.org/10.1111/cogs.13338

Kampf, C. E. & Fashakin, O. K. (2021). The social responsibility of AI: A framework for considering ethics and diversity. In D. Pompper (Ed.), Public Relations for Social Responsibility: Affirming DEI Commitment with Action (pp. 121-135). Emerald Group Publishing.

Arnoldi, J. (2023). The Social Distribution of the Public Recognition of Expertise. In G. Eyal & T. Medvetz (Eds.), Oxford Handbook of Expertise and Democratic Politics (pp. 513-529). Oxford University Press. https://doi.org/10.1093/oxfordhb/9780190848927.013.23

Mohammadreza, M. (2017). Thesis proposal : Managing social media resources across the organization: building a framework for encompassing social media management from the operational to the strategic level. (pp. 1-44). Aarhus University.

Chrysochou, P., Casteran, G. & Meyer-Waarden, L. (2016). The signaling effect of price on private label and organic food brands. Paper presented at EMAC 2016, Oslo, Norway.

Lozinski, J. H., Ellegaard, C. & Kragh, H. (2022). The selective attention of SME executives to supplier innovation opportunities. Abstract from 31st Annual IPSERA Conference, Jönköping, Sweden.

Howells, J. & Katznelson, R. D. (2017). The Seductive-Plausibility of Patent Hold-Up Myths — A Flawed Historiography of Patents. Paper presented at The Value of Patents, Washington DC 20036, United States.

Ramic, M. (2023). The Search for Solution Alternatives: A multifaceted investigation of search behavior. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Burton, R. M. & Obel, B. (2018). The Science of Organizational Design: fit between structure and coordination. Journal of Organization Design, 7(5), Article 5. https://doi.org/10.1186/s41469-018-0029-2

Shalvi, S., Levine, E. E., Thielmann, I., Jayawickreme, E., Van Rooij, B., Teodorescu, K., Schurr, A., Furr, R. M., Aglioti, S. M., Zettler, I., Cohen, T. R., Pittarello, A., Barkan, R., Köbis, N., Leib, M., Mitkidis, P., Schulz, J., Dimant, E., van Kleef, G. A. ... Ritov, I. (2025). The science of honesty: A review and research agenda. Advances in Experimental Social Psychology, 241-327. https://doi.org/10.1016/bs.aesp.2025.04.004

Donato, C., Barone, A. M. & Romani, S. (2021). The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. British Food Journal, 123(13), 162-177. https://doi.org/10.1108/BFJ-12-2020-1094

Luchini, S., Pronchick, J., Ceh, S., Kaufman, J., Johnson, D., Rafner, J. F. & Beaty, R. (2025). The Roles of Idea Generation and Elaboration in Human-AI Collaborative Creativity. https://www.researchgate.net/profile/Simone-Luchini/publication/392122488_The_Roles_of_Idea_Generation_and_Elaboration_in_Human-AI_Collaborative_Creativity/links/684412196a754f72b5910290/The-Roles-of-Idea-Generation-and-Elaboration-in-Human-AI-Collaborative-Creativity.pdf

Andersen, P. H., Ellegaard, C. & Kragh, H. (2016). The roles and practices of purchasing in facilitating suppliers’ contribution to organizational ambidexterity: An explorative study. Paper presented at IMP Asia in Africa, Cape Town, South Africa.

Grunert, K. G. (2023). The Role of Trust in the Appreciation of Sustainability Attributes in the Choice of Pork and Broiler Meat. Abstract from European Association of Agricultural Eonomists, Rennes, France.

Grunert, K. G. (2023). The Role of Trust in Promoting Sustainably Sourced Foods. Abstract from Agricultural and Applied Economics Association Annual Meeting, Washington, DC, United States.

Palmer, S. W. (2024). The Role of Trust in Facilitating Human-AI Relationships. [PhD dissertation, Aarhus University]. Aarhus University.

Stancu, V., Lähteenmäki, L. & Grunert, K. G. (2021). The role of time constraints in consumer understanding of health claims. Food Quality and Preference, 94, Article 104261. https://doi.org/10.1016/j.foodqual.2021.104261

Munk-Hansen, A., Pedersen, M. Ø., Koch Christiansen, J., Grøn, C. H., Salomonsen, H. H. & De Vadder, S. (2022). The role of the media in generating trust and distrust among regulatory actors: Deliverable D6.1 .

Jonasson, C., Lauring, J., Guttormsen, D. S. A., Hansen, E. G., Siddique, M. H. & Zhang, Y. F. (2025). The Role of Technological Skills for E-leaders in an International Context. In M. Orel, M. Černe & S. I. Wong (Eds.), Humanizing the Digital Workspace: Creativity, Innovation and Leadership in the Age of Technology (pp. 545-563). Springer. https://doi.org/10.1007/978-3-031-76902-3_22

Eberhardt, T., Hubert, M., Lischka, H., Hubert, M. & Lin, Z. (2021). The role of subjective knowledge and perceived trustworthiness in fair trade consumption for fashion and food products. Journal of Consumer Marketing, 38(1), 58-68. https://doi.org/10.1108/JCM-08-2019-3356

Nygaard, K., Graversgaard, M., Dalgaard, T., Jacobsen, B. H. & Schaper, S. (2021). The Role of Stakeholder Engagement in Developing New Technologies and Innovation for Nitrogen Reduction in Waters: A Longitudinal Study. Water, 13(22), Article 3313. https://doi.org/10.3390/w13223313

Tiganis, A., Chrysochou, P. & Krystallis, A. (2023). The role of political ideology on food values and sustainable food consumption. Abstract from European Marketing Academy Conference, Odense, Denmark. https://www.emacconference2023.org/wp-content/uploads/2023/05/Programbog.pdf

Tiganis, A. (2025). The role of political ideology for sustainable consumer behaviour. [PhD dissertation, Aarhus University].

Aschemann-Witzel, J. & Janssen, M. (2022). The role of policy actions to accelerate food consumer behaviour change. Agricultural and Food Economics, 10(1), Article 22. https://doi.org/10.1186/s40100-022-00230-x

Ragelienė, T. & Grønhøj, A. (2021). The role of peers, siblings and social media for children's healthy eating socialization: a mixed methods study. Food Quality and Preference, 93, Article 104255. https://doi.org/10.1016/j.foodqual.2021.104255

Aasen, M., Thøgersen, J., Vatn, A. & Stern, P. C. (2024). The role of norm dynamics for climate relevant behavior: A 2019–2021 panel study of red meat consumption. Ecological Economics, 218, Article 108091. https://doi.org/10.1016/j.ecolecon.2023.108091

Ouédraogo, I., Eugenie Maïga, W. H. & Esbjerg, L. (2025). The role of non-timber forest products in reducing rural poverty in Burkina Faso. Journal of Agriculture and Environment for International Development (Online), 119(1), 149-172. https://doi.org/10.36253/jaeid-16428

Banovic, M., Reinders, M., Guerrero, L. & Krystallis, A. (2016). The role of involvement and innovativeness in the way consumers perceive value of new aquaculture products. Paper presented at Aquaculture Europe 2016, Edinburg, United Kingdom.

Andersen, P., Svejvig, P. & Carugati, A. (2016). The Role of Institutional Logics in Shaping Architecture Governance: A Case Study. In Proceedings of the 76th Annual Meeting of the Academy of Management (Vol. 2016, pp. 1895-1900). Article 18081 Academy of Management. https://doi.org/10.5465/AMBPP.2016.44

Hieke, S., Cascanette, T., Pravst, I., Kaur, A., van Trijp, H., Verbeke, W. & Grunert, K. G. (2016). The role of health-related claims and symbols in consumer behaviour: the CLYMBOL project. Agro Food Industry Hi-Tech, 27(3), 26-29. http://www.teknoscienze.com/tks_article/the-role-of-health-related-claims-and-symbols-in-consumer-behaviour-the-clymbol-project/

Banovic, M. (2023). The role of goal framing and representative heuristics in enhancing consumer acceptance of precision fermentation technology. Abstract from International Food Marketing Symposium , Prague, Czech Republic.

Salnikova, E., Strizhakova, Y. & Grunert, K. G. (2019). The role of global cultural identity in consumer engagement with sustainability initiatives. Abstract from AMA Winter, Austin, United States.

Pedersen, S., Toft, M. B., Stancu, C. M., Kulikovskaja, V., Tudoran, A. A., Winkens, L., van Strien, T. & Lähteenmäki, L. (2016). The role of food-related shopping, preparation and meal practices in diet quality and association with depressive symptoms. Abstract from ISBNPA 2016, Cape Town, South Africa.

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Revised 17.03.2026

Merete Elmann