Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Sell-Kubiak, E., Ludwiczak, A., Cieleń, G. & Grunert, K. G. (2025). Attitudes of Selected Polish Consumer Groups Towards Pork and Welfare Labels. Animal Science and Genetics, 21(3), 119-131. https://doi.org/10.5604/01.3001.0055.2626
Selmer, J., Shaffer, M., Jooss, S. & Reiche, S. B. (2025). A typology of long-term expatriates: Conceptualization, consequences and future research. Human Resource Management Review, 35(2), Article 101074. https://doi.org/10.1016/j.hrmr.2024.101074
Kunz, W. H., Duque, L. C., Santamaria, L., Søndergaard, H. A. & Kristensson, P. (2025). Being innovative as a company in an aging society. Journal of Service Management. Advance online publication. https://doi.org/10.1108/JOSM-06-2025-0278
Ruders, J. L., Peschel, A. O. & Steinmann, S. (2025). Being Subtle: How Implicit Packaging Cues Affect Consumers’ Sustainability and Quality Perceptions. In H. Jafari, X. Brusset, M. Frasquet, C. Teller & H. Kotzab (Eds.), Proceedings of the Colloquium on European Research in Retailing (CERR) 2025: Book of abstracts (pp. 56-61). Jönköping universitet.
Smolinski, R. & Kesting, P. (Eds.) (2025). Call for Papers: Special Issue of the Negotiation and Conflict Management Journal: AI in NEGOTIATION. Negotiation and Conflict Management Research.
Mensi, I., Zarrougui, N. E., Ben Slimane, R., Jabnoun-Khiareddine, H. & Daami-Remadi, M. (2025). Characterisation of emergent Tunisian isolates of Pseudomonas syringae pv. tomato the causal agent of bacterial speck disease of tomato. Archives of Phytopathology and Plant Protection, 58(3), 129-150. https://doi.org/10.1080/03235408.2025.2466239
Lauring, J. (2025). Charter tourism. In J. Jafari & H. Xiao (Eds.), Encyclopedia of Tourism (pp. 154-155). Springer. https://doi.org/10.1007/978-3-030-74923-1_435
Fillon, A. A., Larigaldie, N. & Brown, N. J. L. (2025). Commentary on “Consumed by Creed”. Aggressive Behavior, 51(1), Article e70014. https://doi.org/10.1002/ab.70014
Pfiffelmann, J., Untilov, O., Thøgersen, J., Gengenbach, A. & Mionetto, C. (2025). Comparing apples to oranges: Consumer ambivalence regarding an eco-innovation – laser marking of organic fruits. Recherche et Applications en Marketing, 40(1). https://doi.org/10.1177/20515707241305245
Rafner, J. (2025). Conceptual Co-creativity. In J. Katz-Buonincontro & T. Kettler (Eds.), The Oxford Handbook of Creativity and Education (pp. 817-846). Oxford University Press. https://doi.org/10.1093/oxfordhb/9780197698181.013.0043
Aschemann-Witzel, J. & Mulders, M. (2025). Consumer behaviour change and market transition towards plant-rich eating. In L. A. Reisch & C. R. Sunstein (Eds.), The Elgar Companion to Consumer Behaviour and the Sustainable Development Goals (pp. 224-236). Edward Elgar Publishing. https://doi.org/10.4337/9781035325061.00024
Šedík, P., Horská, E., Predanócyová, K., Grunert, K. G., Hudecová, M. & Nagyová, Ľ. (2025). Consumption Trends and Perspectives for Milk and Dairy Products in Slovakia. Journal of International Food and Agribusiness Marketing, 37(1), 72-94. https://doi.org/10.1080/08974438.2023.2275560
Asmuß, B. (2025). Conversation Analysis. In R. Kratochvil, P. Spee & P. Jarzabkowski (Eds.), Elgar Encyclopedia of Strategy as Practice (pp. 288). Edward Elgar Publishing.
Thomsen, C. & Asmuß, B. (2025). Conversation analysis in specialized communication. In Specialized Communication: An International Handbook (pp. 495-512). De Gruyter.
Both, A. D., Razal, R. B. & Venkatraman, R. (2025). Crafty Queens: Meaning Co-Creation by Drag Performers and Brands through Artisanal Framing. In M. Laamanen, M. Campana, M. R. Micheli, R. Venkatraman & K. Duffy (Eds.), Drag as Marketplace: Contemporary Cultures, Identities and Business (pp. 63-82). Bristol University Press. https://doi.org/10.2307/jj.12348219.9
Martin, B. A. S., Chrysochou, P., Strong, C. A. & Mills, A. J. (2025). Cryptocurrency Research: A Conceptual Model for Future Research. Psychology and Marketing, 42(11), 2996-3004. https://doi.org/10.1002/mar.70020
Høvring, C. M. (2025). CSR som Creating Shared Value (CSV) fra et kommunikativt perspektiv. In L. Schmeltz & A. K. Kjeldsen (Eds.), Kommunikation af samfundsansvar: En grundbog (pp. 57-79). Samfundslitteratur.
Kallestrup, T. S. O. & Lähteenmäki, L. (2025). Date marks – tools to change consumer behaviour. (236 ed.) DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug No. 236 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport236_net.pdf
Beck, N. K., Thestrup, K., Gislev, T., Büyükgüzel, S. & Eckardt, M. R. (2025). Det eksperimenterende fællesskab møder generativ kunstig intelligens (GAI). 1-1. Abstract from Dansk Universitetspædagogisk Netværks Konference 2025, Kolding , Denmark.
Jensby, A., Svejvig, P. & Rode, A. L. G. (2025). Developing a Process-Based Model for the Adoption of Management Innovations. Paper presented at The 85th Annual Meeting of the Academy of Management, København, Denmark. https://doi.org/10.5465/AMPROC.2025.246bp
Esbjerg, L., Ouedraogo, I., Ouedraogo, B., Ayoung, N. A. & Lozinski, J. H. (2025). Developing Regenerative Supply Chains for Shea and Baobab Products in Times of Climate Change and Terrorism. Paper presented at Interdisciplinary Market Studies Workshop, Stockholm, Sweden.

You can make a publication search in the publication database of Aarhus University.