Peschel, A. O., Jacobsen, L., Salnikova, E., Banovic, M. & Grunert, K. G. (2024).
Determining Online Community Engagement Based on Diversity Communication. Abstract from EMAC 2024, Bucharest, Romania.
Frank, D.-A., Peschel, A. O., Otterbring, T.
, Dipalma, J. & Steinmann, S. (2024).
Does metaverse fidelity matter? Testing the impact of fidelity on consumer responses in virtual retail stores.
The International Review of Retail, Distribution and Consumer Research,
34(2), 251-284.
https://doi.org/10.1080/09593969.2024.2304810
Mathios, A., Micklitz, H. W., Reisch, L.
, Thøgersen, J. & Twigg-Flesner, C. (2024).
Editorial: Outstanding Reviewer Award 2024.
Journal of Consumer Policy,
47(2), 197-198.
https://doi.org/10.1007/s10603-024-09566-x
Poulsen, S. H., Maindal, N., Oddershede, K., Sejerkilde, M., Breiner Pedersen, S., Haghju, M., Sinclair, E., Harrits, A.
, Kirk, U. B., Sherson, J. & Kragh, G. (2024).
Engaging young people in science communication about mental health during COVID-19.
Journal of Science Communication,
23(1), 1-18.
https://doi.org/10.22323/2.23010801
Greinert, F., Müller, R.
, Goorney, S. R., Laurenza, R.
, Sherson, J. & Ubben, M. S. (2024).
European Competence Framework for Quantum Technologies. (2,5 ed.) Zenodo.
https://doi.org/10.5281/zenodo.10976836
Mohebati, L., Iori, E.
, Haugaard, M., Stancu, V., de la Cueva, J., Rovný, P., Jansto, E., Mehlhose, C., Schäfer, A., Weiß, I., Hodgkins, C., Raats, M. & Timotijevic, L. (2024).
European Perspectives on Public Benefit in Relation to Food: Insights from a Serious Game Approach.
Sustainability (Switzerland),
16(21), Article 9559.
https://doi.org/10.3390/su16219559
Klincewicz, K.
, Jacobsen, L., Debska, K., Gazdecki, M., Gorynska-Goldmann, E., Krol, K.
, Lähteenmäki, L., Wielicka-Regulska, A. & Zatorska, M. (2024).
Evolution of motivation in co-creation: Recruit, retain and complete in a project on new food product co-creation.
Creativity and Innovation Management,
33(3), 312-337.
https://doi.org/10.1111/caim.12589
Lauring, J. (2024).
Expatriate management. In A. Mockaitis & C. Butler (Eds.),
Elgar Encyclopedia of Cross-Cultural Management (pp. 200-202). Edward Elgar Publishing.
Henry, C., Ballantine, J., Dejardin, M.
, Neergaard, H. & Křížková, A. (2024).
Exploring Entrepreneurship Policy in a Global Context: A Gender Perspective.
International Journal of Entrepreneurial Behavior & Research,
30(7), 1601-1613.
https://doi.org/10.1108/IJEBR-08-2024-078
Frederiksen, L., Smith, P., Bergenholtz, C., Hilbolling, S., Beretta, M., Vuculescu, O., Zaggl, M. & Søndergaard, H. A. (2024).
Extending the Use of Crowds for Innovation? Fund It Yourself! In H. Chesbrough, A. Radziwon, W. Vanhaverbeke & J. West (Eds.),
The Oxford Handbook of Open Innovation (pp. 357-370). Oxford University Press.
https://doi.org/10.1093/oxfordhb/9780192899798.013.21
Muurmann, A. T.
, Banovic, M., Gilbert, M. T. P., Sogari, G., Limborg, M. T., Sicheritz-Pontén, T. & Bahrndorff, S. (2024).
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed.
Food Research International,
187, Article 114358.
https://doi.org/10.1016/j.foodres.2024.114358
Chiofalo, M. L., Foti, C., Lazzeroni, C., Maniscalco, S., Seskir, Z. C.
, Sherson, J., Weidner, C. A. & Michelini, M. (2024).
Games for Quantum Physics Education.
Journal of Physics: Conference Series,
2727, Article 012010.
https://doi.org/10.1088/1742-6596/2727/1/012010
Zaleskiewicz, H., Kulis, E., Siwa, M., Szczuka, Z., Banik, A., Grossi, F.
, Chrysochou, P., Tore Nystrand, B., Perrea, T., Samoggia, A., Xhelili, A., Krystallis, A. & Luszczynska, A. (2024).
Geographical Context of European Consumers’ Choices of Alternative Protein Food: A Systematic Review.
Food Quality and Preference,
117, Article 105174.
https://doi.org/10.1016/j.foodqual.2024.105174