Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Grønhøj, A., Bech-Larsen, T. & Hesselberg, J. (2022). A longitudinal study of meat reduction using a stage-of-change approach. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Weigt-Rohrbeck, J. & Linneberg, M. S. (2022). Ambiguity in the perception of green HR practices: nurturing and hindering meaningful work. Paper presented at Euram.

Bhatnagar, R. & Orquin, J. L. (2022). A meta-analysis on the effect of attention on choice. Journal of Experimental Psychology: General, 151(10), 2265-2283. https://doi.org/10.1037/xge0001204

Tordrup, L. & Engholm, A. (2022). A Model of Agile Leadership Competencies and Skills: A Case Study of an Agile Transformation. Paper presented at The 45th Information Systems Research Seminar in Scandinavia (IRIS 2022).

Grønhøj, A. & Hubert, M. (2022). Are we a growing a green generation? Exploring young people’s pro-environmental orientation over time. Journal of Marketing Management, 38(9-10), 844-865. https://doi.org/10.1080/0267257X.2021.2005664

Zhang, L. E., Lauring, J. & Liu, T. (2022). A sense of belonging helps! The alleviating effect of national identification on burnout among diplomats. Journal of Global Mobility, 10(1), 55-79. https://doi.org/10.1108/JGM-06-2021-0063

Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Sveinsdóttir, K., Sozer, N. & Grunert, K. G. (2022). A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products. Frontiers in Nutrition, 9, Article 983856. https://doi.org/10.3389/fnut.2022.983856

Pedersen, C., Villadsen, A. R. & Wulff, J. (2022). A Two-part Framework for Modeling Innovation Sales Relative to Total Sales. Paper presented at Academy of Management Annual Meeting 2022, Seattle, United States.

Kristensen, T. B., Saabye, H. & Edmondson, A. (2022). Becoming a learning organization while enhancing performance: the case of LEGO. International Journal of Operations and Production Management, 42(13), 438-481. https://doi.org/10.1108/IJOPM-10-2021-0676

Liu, R., Banovic, M. & Grunert, K. G. (2022). Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach. Food Quality and Preference, 95, Article 104367. https://doi.org/10.1016/j.foodqual.2021.104367

Neville, M. (2022). Boards in SME’s? In H. Birkmose, M. Neville & K. E. Sørensen (Eds.), Instruments of EU Corporate Governance: Effecting Changes in the Management of Companies in a Changing World (pp. 163-189). Kluwer Law International.

Christensen, T. S., Christensen, V., Petersen, C. K. & Piekut, A. (2022). Bogens hovedpointer: tilbage til praksis. In Formativ evaluering (pp. 191-200). Frydenlund.

Ramsgaard, M. B. (2022). Book review: A Research Agenda for the Entrepreneurial University. International Small Business Journal, 40(4), 531-533. https://doi.org/10.1177/02662426211067127

Johansen, T. S. & Andersen, S. E. (2022). Brand activism on social media: exploring networked narratives of legitimacy. Abstract from 9th European Communication Conference
, Aarhus, Denmark.

Grunert, K. G. (2022). Brand Trust og potentialer i Openness og Care: Introduktion til EIT Food TrustTracker. Abstract from Hvordan omsætter du indsatser på bæredygtighed til værdi?, Copenhagen, Denmark.

Simoni, L., Schaper, S. & Nielsen, C. (2022). Business model disclosures, market values and earnings persistence: Evidence from the UK. Abacus: A journal of accounting, finance and business studies, 58(1), 142-173. https://doi.org/10.1111/abac.12233

Lauring, J. & Nygaard, K. (2022). Can achievement compensate for low inclusiveness in multilingual work groups? A multilevel model. International Journal of Human Resource Management, 33(4), 808-833. https://doi.org/10.1080/09585192.2020.1745865

Jacobsen, L. & Tudoran, A. A. (2022). Can Company Image Explain The Influence of Perceived Innovativeness and Target Group Similarity on Consumers' Willingness to Co-Create with Companies? A multi-level analysis. Abstract from European Marketing Academy Conference, Budapest, Hungary.

Otterbring, T., Elbæk, C. T. & Lu, C. (2022). Can Digit Ratio and Gender Identity Predict Preferences for Consumption Options with a Distinct Gender Image? Frontiers in Psychology, 13, Article 923709. https://doi.org/10.3389/fpsyg.2022.923709

Jacobsen, C. B., Andersen, L. B., Bøllingtoft, A. & Eriksen, T. L. M. (2022). Can Leadership Training Improve Organizational Effectiveness? Evidence from a Randomized Field Experiment on Transformational and Transactional Leadership. Public Administration Review, 82(1), 117-131. https://doi.org/10.1111/puar.13356

Birn, J., Mortensen, N., Hansen, L. K. & Svejvig, P. (2022). Capitalizing on Knowledge in a Multiple PMO-setup: A Design Science Research Approach. Paper presented at EURAM 2022, Winterthur, Switzerland.

Kleindienst, I., Abreha, K. G., Schweizer, D., Proelss, J. & Cserpes, T. (2022). CEO Divorce and Firm Operating Performance. Academy of Management Discoveries, 8(4), 561-584. https://doi.org/10.5465/amd.2020.0031

Grunert, K. G. (2022). Changes in food behaviour in times of crisis. Abstract from EIT Food Annual Meeting, Brussels, Belgium.

Ramsgaard, M. B. (2022). Change Strategies for the Entrepreneurial University: Towards a Contextualized Understanding. In D. Hyams-Ssekasi & F. Agboma (Eds.), Entrepreneurship and Change: Understanding Entrepreneurialism as a Driver of Transformation (pp. 67-101). Palgrave Macmillan. https://doi.org/10.1007/978-3-031-07139-3_4

Poulsen, S. H., Maindal, N., Kragh, G., Kirk, U. B., Oddershede, K., Sejerkilde, M., Pedersen, S. B., Haghju, M., Sinclair, E., Harrits, A., Sherson, J. & Obel, C. (2022). Co-creating science communication and research with young people about their mental health during the covid-19 crisis. Poster session presented at Engaging Citizen Science, Aarhus, Denmark.

Søndergaard, H. A. & Biskjaer, M. M. (2022). Co-evolvement of Start-up Maturation and Design Thinking in a Longitudinal Study of Healthcare Innovation. Paper presented at 21st Nordic Conference on Small Business Research , Kolding, Denmark. https://www.ncsbconference.org/wp-content/uploads/2022/07/21st-Nordic-Conference-on-Small-Business-Research-Conference-Proceedings.pdf

Kesting, P., Canal, M. & Stevenson, T. (2022). Colombia and FARC-EP Struggle for peace. CBCC, Harvard Business Publishing Education. https://hbsp.harvard.edu/product/AN0143-PDF-ENG?Ntt=

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2022). Come Closer Please! Consumer Perception of Diversity Communication in Retailing. In K. Petljak, X. Brusset & C. Teller (Eds.), Proceedings of the Colloquium on European Research in Retailing (pp. 204-210). University of Zagreb. https://cerr.sciencesconf.org/data/2022_CERR_Book_of_Abstracts.pdf

Toftdahl Pedersen, A., Munk-Hansen, A., Grøn, C. H. & Salomonsen, H. H. (2022). Communicating for generating trust by and through the media: Deliverable D6.3.

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O. (2022). Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. Food Quality and Preference, 100, Article 104596. https://doi.org/10.1016/j.foodqual.2022.104596

Johansen, T. S. & Nielsen, A. E. (2022). Conceptualising corporate community engagement and corporate volunteering in a network perspective: from corporate centricity to stakeholder agency. Paper presented at Corporate Responsibility Research Conference , Belfast, United Kingdom.

Grunert, K. G. (2022). Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?. Abstract from 36th EFFoST International Conference, Dublin.

Khan, H., Lee, R. & Chrysochou, P. (2022). Consumer Packaging Strategy: Localisation in Asian Markets. Routledge. https://doi.org/10.4324/9781003000822

van de Mosselaar, P. (2022). Consumer perception and decision making. Århus Universitet.

Stancu, V. & Lähteenmäki, L. (2022). Consumer-related antecedents of food provisioning behaviors that promote food waste. Food Policy, 108, Article 102236. https://doi.org/10.1016/j.foodpol.2022.102236

Thøgersen, J. & Nohlen, H. (2022). Consumer understanding of origin labelling on food packaging and its impact on consumer product evaluation and choices: A systematic literature review. European Commission * Office for Official Publications of the European Union. JRC Technical Report No. 126893 https://doi.org/10.2760/336778

Schnettler, B., Orellana, L., Miranda-Zapata, E., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroíza, K. & Grunert, K. G. (2022). Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children. Nutrients, 14(19), Article 4140. https://doi.org/10.3390/nu14194140

Festila, M. & Müller, S. D. (2022). Coordinating knowledge work across technologies: Evidence from critical care practices. Information and Organization, 32(2), Article 100411. https://doi.org/10.1016/j.infoandorg.2022.100411

Grunert, K. G., Janssen, M., Christensen, R. N., Teunissen, L., Cuykx, I., Decorte, P. & Reisch, L. A. (2022). “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. Food Quality and Preference, 96, Article 104425. https://doi.org/10.1016/j.foodqual.2021.104425

Neville, M. (2022). Corporate Governance and Strategic Change in SMEs in a Digital age: the Board as a Digital Catalyst. In R. J. Gilson, M. Isaksson , E. L. J. Munck & E. Sjöman (Eds.), Festschrift in honour of Rolf Skog: Festskrift till Rolf Skog (pp. 963-991). Norstedts Juridik.

Otterbring, T., Rolschau, K., Furrebøe, E. F. & Nyhus, E. K. (2022). Crossmodal correspondences between typefaces and food preferences drive congruent choices but not among young consumers. Food Quality and Preference, 96, Article 104376. https://doi.org/10.1016/j.foodqual.2021.104376

Martin, B. A. S., Chrysochou, P. & Strong, C. (2022). Crypto freedom! Effects of trait reactance and regulation content on intention to buy cryptocurrency. Personality and Individual Differences, 194, Article 111659. https://doi.org/10.1016/j.paid.2022.111659

Nielsen, A. E. & Thomsen, C. (2022). CSR communication and organizational leadership: How does CRS communication contribute to responsible organizational leadership. In A. O’Connor (Ed.), The Routledge Handbook of Corporate Social Responsibility Communication (pp. 252-262). Taylor & Francis. https://doi.org/10.4324/9781003184911-24

Both, A. D. & Steinmann, S. (2022). Customer Experiences in Omnichannel Retail Environments: A Thematic Literature Review. Abstract from 8th Nordic Retail and Wholesale Conference (NRWC), Tampere, Finland.

Jacobsen, L., Frank, D.-A. & Søndergaard, H. A. (2022). Danish Innovation Index 2021 Annual Report. https://mgmt.au.dk/fileadmin/MGMT/Subsites/Projekter/DII/DII_report_2021.pdf

Petersen, C. K. (2022). Dannelse og Verdensmål i 5. klasse. In S. Skov Fougt, J. Bundsgaard, T. Hanghøj & M. Misfeldt (Eds.), Håndbog i scenariedidaktik (pp. 121-132). Aarhus Universitetsforlag.

Martin, B., Chrysochou, P., Strong, C., Wang, D. & Yao, J. (2022). Dark personalities and Bitcoin®: The influence of the Dark Tetrad on cryptocurrency attitude and buying intention. Personality and Individual Differences, 188, Article 111453. https://doi.org/10.1016/j.paid.2021.111453

Aleksovska, M., Salomonsen, H. H., Munk-Hansen, A. & Grøn, C. H. (2022). Dataset on experiments identifying effects of media communication from regulatory agencies on citizens trust: Deliverable D6.5.

Rocha, R. S. S. (2022). Degrowth in Practice: Developing an Ecological Habitus within Permaculture Entrepreneurship. Sustainability, 14(14), Article 8938. https://doi.org/10.3390/su14148938

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Revised 15.02.2024

Merete Elmann