Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Kesting, P. (2023). What theory is - a late reply to Sutton and Staw 1995. Scandinavian Journal of Management, 39(2), Article 101273. https://doi.org/10.1016/j.scaman.2023.101273

Holm, M., Kristensen, T., Dahl, M. S. & Feldhues, M. (2023). When the going gets tough – The information value of accounting numbers as indicators of employee stress. Paper presented at Nordic Accounting Conference 2023, Kbh., Denmark.

Moura, A. F. & Philippe, K. (2023). Where is the father? Challenges and solutions to the inclusion of fathers in child feeding and nutrition research. BMC Public Health, 23(1), Article 1183. https://doi.org/10.1186/s12889-023-15804-7

Beretta, M., Frederiksen, L., Wallin, M. & Kulikovskaja, V. (2023). Why and How Firms Implement Internal Crowdsourcing Platforms. IEEE Transactions on Engineering Management, 70(9), 3036-3049. https://doi.org/10.1109/TEM.2020.3045118

Møller, A.-K. L. & Krøtel, S. M. L. (2023). Why childcare workers work when ill: organizational position matter. European Journal of Work and Organizational Psychology, 32(5), 731-745. https://doi.org/10.1080/1359432X.2023.2250086

Mogensen, D. & Gram-Hanssen, K. (2023). Why do people (not) energy renovate their homes? Insights from qualitative interviews with Danish homeowners. Energy Efficiency, 16(5), Article 40. https://doi.org/10.1007/s12053-023-10121-9

Chrysochou, P., Tiganis, A., Trabelsi Trigui, I. & Grunert, K. G. (2022). A cross-cultural study on consumer preferences for olive oil. Food Quality and Preference, 97, Article 104460. https://doi.org/10.1016/j.foodqual.2021.104460

Hilbolling, S. & Smith, P. (2022). Addressing complex problems through industry-academic collaboration: A temporal perspective on scientific knowledge production. 15-15. Abstract from Open
Innovation in Science Research Conference 2022, Geneva, Switzerland.

Hansen, L. V., Pollach, I. & Malmmose, M. (2022). A Discourse Approach to Evaluation in Hard News Reporting. Paper presented at 72nd Annual International Communication Association Conference, Paris, France.

Jensby, A., Rode, A. L. G. & Svejvig, P. (2022). Adoption and Diffusion of a Novel Management Innovation: The Case of a Project Management Methodology. Paper presented at EURAM 2022, Winterthur, Switzerland.

Smith, P. & Carugati, A. (2022). Advancing Knowledge Creation in Collaborative R&D: Counterintuitive Dynamics of Individual Strategy. Paper presented at Academy of Management Annual Meeting, Seattle, Washington, United States.

Hesselberg, J., Pedersen, S. & Grønhøj, A. (2022). A family approach to sustainable eating and change processes. Abstract from Child and Teen Consumption Conference, Madrid, Spain.

Christensen, J. G., Mortensen, P. B. & Salomonsen, H. H. (2022). Agency Management in a Gale. Political efficiency, Strategic Neutrality, and Reputation. Paper presented at Public Management Research Conference (PMRC).

Vermeer, W., Gurkan, C., Hjorth, H. A., Benbow, N., Kern, D., Mustanski, B., Brown, C. H. & Wilensky, U. (2022). Agent-Based Model Projections for Reducing HIV Infection Among MSM: Prevention and Care Pathways to End the HIV Epidemic in Chicago, Illinois. PLOS ONE, 17(10), Article e0274288. https://doi.org/10.1371/journal.pone.0274288

Grønhøj, A., Bech-Larsen, T. & Hesselberg, J. (2022). A longitudinal study of meat reduction using a stage-of-change approach. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Weigt-Rohrbeck, J. & Linneberg, M. S. (2022). Ambiguity in the perception of green HR practices: nurturing and hindering meaningful work. Paper presented at Euram.

Bhatnagar, R. & Orquin, J. L. (2022). A meta-analysis on the effect of attention on choice. Journal of Experimental Psychology: General, 151(10), 2265-2283. https://doi.org/10.1037/xge0001204

Tordrup, L. & Engholm, A. (2022). A Model of Agile Leadership Competencies and Skills: A Case Study of an Agile Transformation. Paper presented at The 45th Information Systems Research Seminar in Scandinavia (IRIS 2022).

Grønhøj, A. & Hubert, M. (2022). Are we a growing a green generation? Exploring young people’s pro-environmental orientation over time. Journal of Marketing Management, 38(9-10), 844-865. https://doi.org/10.1080/0267257X.2021.2005664

Zhang, L. E., Lauring, J. & Liu, T. (2022). A sense of belonging helps! The alleviating effect of national identification on burnout among diplomats. Journal of Global Mobility, 10(1), 55-79. https://doi.org/10.1108/JGM-06-2021-0063

Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Sveinsdóttir, K., Sozer, N. & Grunert, K. G. (2022). A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products. Frontiers in Nutrition, 9, Article 983856. https://doi.org/10.3389/fnut.2022.983856

Pedersen, C., Villadsen, A. R. & Wulff, J. (2022). A Two-part Framework for Modeling Innovation Sales Relative to Total Sales. Paper presented at Academy of Management Annual Meeting 2022, Seattle, United States.

Kristensen, T. B., Saabye, H. & Edmondson, A. (2022). Becoming a learning organization while enhancing performance: the case of LEGO. International Journal of Operations and Production Management, 42(13), 438-481. https://doi.org/10.1108/IJOPM-10-2021-0676

Liu, R., Banovic, M. & Grunert, K. G. (2022). Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach. Food Quality and Preference, 95, Article 104367. https://doi.org/10.1016/j.foodqual.2021.104367

Neville, M. (2022). Boards in SME’s? In H. Birkmose, M. Neville & K. E. Sørensen (Eds.), Instruments of EU Corporate Governance: Effecting Changes in the Management of Companies in a Changing World (pp. 163-189). Kluwer Law International.

Christensen, T. S., Christensen, V., Petersen, C. K. & Piekut, A. (2022). Bogens hovedpointer: tilbage til praksis. In Formativ evaluering (pp. 191-200). Frydenlund.

Ramsgaard, M. B. (2022). Book review: A Research Agenda for the Entrepreneurial University. International Small Business Journal, 40(4), 531-533. https://doi.org/10.1177/02662426211067127

Johansen, T. S. & Andersen, S. E. (2022). Brand activism on social media: exploring networked narratives of legitimacy. Abstract from 9th European Communication Conference
, Aarhus, Denmark.

Grunert, K. G. (2022). Brand Trust og potentialer i Openness og Care: Introduktion til EIT Food TrustTracker. Abstract from Hvordan omsætter du indsatser på bæredygtighed til værdi?, Copenhagen, Denmark.

Simoni, L., Schaper, S. & Nielsen, C. (2022). Business model disclosures, market values and earnings persistence: Evidence from the UK. Abacus: A journal of accounting, finance and business studies, 58(1), 142-173. https://doi.org/10.1111/abac.12233

Lauring, J. & Nygaard, K. (2022). Can achievement compensate for low inclusiveness in multilingual work groups? A multilevel model. International Journal of Human Resource Management, 33(4), 808-833. https://doi.org/10.1080/09585192.2020.1745865

Jacobsen, L. & Tudoran, A. A. (2022). Can Company Image Explain The Influence of Perceived Innovativeness and Target Group Similarity on Consumers' Willingness to Co-Create with Companies? A multi-level analysis. Abstract from European Marketing Academy Conference, Budapest, Hungary.

Otterbring, T., Elbæk, C. T. & Lu, C. (2022). Can Digit Ratio and Gender Identity Predict Preferences for Consumption Options with a Distinct Gender Image? Frontiers in Psychology, 13, Article 923709. https://doi.org/10.3389/fpsyg.2022.923709

Jacobsen, C. B., Andersen, L. B., Bøllingtoft, A. & Eriksen, T. L. M. (2022). Can Leadership Training Improve Organizational Effectiveness? Evidence from a Randomized Field Experiment on Transformational and Transactional Leadership. Public Administration Review, 82(1), 117-131. https://doi.org/10.1111/puar.13356

Birn, J., Mortensen, N., Hansen, L. K. & Svejvig, P. (2022). Capitalizing on Knowledge in a Multiple PMO-setup: A Design Science Research Approach. Paper presented at EURAM 2022, Winterthur, Switzerland.

Kleindienst, I., Abreha, K. G., Schweizer, D., Proelss, J. & Cserpes, T. (2022). CEO Divorce and Firm Operating Performance. Academy of Management Discoveries, 8(4), 561-584. https://doi.org/10.5465/amd.2020.0031

Grunert, K. G. (2022). Changes in food behaviour in times of crisis. Abstract from EIT Food Annual Meeting, Brussels, Belgium.

Ramsgaard, M. B. (2022). Change Strategies for the Entrepreneurial University: Towards a Contextualized Understanding. In D. Hyams-Ssekasi & F. Agboma (Eds.), Entrepreneurship and Change: Understanding Entrepreneurialism as a Driver of Transformation (pp. 67-101). Palgrave Macmillan. https://doi.org/10.1007/978-3-031-07139-3_4

Poulsen, S. H., Maindal, N., Kragh, G., Kirk, U. B., Oddershede, K., Sejerkilde, M., Pedersen, S. B., Haghju, M., Sinclair, E., Harrits, A., Sherson, J. & Obel, C. (2022). Co-creating science communication and research with young people about their mental health during the covid-19 crisis. Poster session presented at Engaging Citizen Science, Aarhus, Denmark.

Søndergaard, H. A. & Biskjaer, M. M. (2022). Co-evolvement of Start-up Maturation and Design Thinking in a Longitudinal Study of Healthcare Innovation. Paper presented at 21st Nordic Conference on Small Business Research , Kolding, Denmark. https://www.ncsbconference.org/wp-content/uploads/2022/07/21st-Nordic-Conference-on-Small-Business-Research-Conference-Proceedings.pdf

Kesting, P., Canal, M. & Stevenson, T. (2022). Colombia and FARC-EP Struggle for peace. CBCC, Harvard Business Publishing Education. https://hbsp.harvard.edu/product/AN0143-PDF-ENG?Ntt=

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2022). Come Closer Please! Consumer Perception of Diversity Communication in Retailing. In K. Petljak, X. Brusset & C. Teller (Eds.), Proceedings of the Colloquium on European Research in Retailing (pp. 204-210). University of Zagreb. https://cerr.sciencesconf.org/data/2022_CERR_Book_of_Abstracts.pdf

Toftdahl Pedersen, A., Munk-Hansen, A., Grøn, C. H. & Salomonsen, H. H. (2022). Communicating for generating trust by and through the media: Deliverable D6.3.

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O. (2022). Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. Food Quality and Preference, 100, Article 104596. https://doi.org/10.1016/j.foodqual.2022.104596

Johansen, T. S. & Nielsen, A. E. (2022). Conceptualising corporate community engagement and corporate volunteering in a network perspective: from corporate centricity to stakeholder agency. Paper presented at Corporate Responsibility Research Conference , Belfast, United Kingdom.

Grunert, K. G. (2022). Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?. Abstract from 36th EFFoST International Conference, Dublin.

Khan, H., Lee, R. & Chrysochou, P. (2022). Consumer Packaging Strategy: Localisation in Asian Markets. Routledge. https://doi.org/10.4324/9781003000822

van de Mosselaar, P. (2022). Consumer perception and decision making. Århus Universitet.

Stancu, V. & Lähteenmäki, L. (2022). Consumer-related antecedents of food provisioning behaviors that promote food waste. Food Policy, 108, Article 102236. https://doi.org/10.1016/j.foodpol.2022.102236

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Revised 15.02.2024

Merete Elmann