Publications

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Aschemann-Witzel, J., Christensen, A. & Grønhøj, A. (2012). Business school students and sustainability: Attitudes and behaviours of students signed up to a sustainability specialty as compared to their peers. In V. Fricke, U. Schrader & V. W. Thoresen (Eds.), BEYOND CONSUMPTION Pathways to Responsible Living - CONFERENCE PROCEEDINGS, 2nd PERL International Conference 2012 (Vol. 2012, pp. 336-346). The Partnership for Education and Research about Responsible Living. http://www.perlprojects.org/content/download/42594/464394/file/PERL%20Conference%20Proceedings%202012%203MB[1].pdf

Liao, L., Corsi, A., Lockshin, L. & Chrysochou, P. (2012). Can packaging elements elicit consumers’ emotional responses?. Paper presented at 41st EMAC Annual Conference , Lisbon, Portugal. http://www.emac2012.org/r/home

Fischer , A. R. H., van Trijp , H. C. M., Hofenk, , D., Ronteltap, A. & Tudoran, A. A. (2012). Collation of Scientific Evidence on Consumer Acceptance of New Food Technologies: Three roads to consumer choice. Aarhus University, School of Business and Social Sciences, MAPP Centre.

Giudice, T. D., Caracciolo, F., Cicia, G., Grunert, K. G. & Krystallis Krontalis, A. (2012). Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali. Economia Agro - Alimentare, (3). https://doi.org/10.3280/ECAG2012-003005

Lähteenmäki, L. (2012). Consumer attitudes to Health in Fruit and Vegetables. Acta Horticulturae, 939, 45-49. http://www.actahort.org/members/showpdf?booknrarnr=939_4

Thøgersen, J., Jørgensen, A.-K. & Sandager, S. (2012). Consumer decision making regarding a "green" everyday product. Psychology & Marketing, 29(4), 187–197. https://doi.org/10.1002/mar.20514

Grunert, K. G. & Lähteenmäki, L. (2012). Consumer reactions to health claims on food products. In D. Ghosh, S. Das, D. Bagchi & R. B. Smarta (Eds.), Innovation in healthy and functional foods (pp. 179-189). Taylor & Francis.

Andersen, A.-M. S., Grunert, K. G., Olsen, N. V., Granli, B.-S., Szabo, E. & Banati, D. (2012). Consumers’ perceptions of HPP and PEF food products. British Food Journal, 114(1), 85-107. https://doi.org/10.1108/00070701211197383

de Barcellos, M. D., Perin, M. G., Pérez-Cueto, F. J. A., Saab, M. S. M. & Grunert, K. G. (2012). Consumers' values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil . Journal on Chain and Network Science, 12 (1), 41-54. https://doi.org/10.3920/JCNS2012.x004

Grunert, K. G. (2012). Conveniencemad. In L. Holm & S. T. Kristensen (Eds.), Mad, mennesker og måltider: Samfundsvidenskabelige perspektiver (1 ed., Vol. 2, pp. 227-238). Munksgaard . http://www.statsbiblioteket.dk/search/index.jsp?query=Mad%2C+mennesker+og+m%C3%A5ltider&start=0&keepFilter=false&delimitType=available#/search?recordId=sb_5511341

Perrea, T., Brunsø, K., Altintzoglou, T., Einarsdottir, G. & Luten, J. (2012). Decomposing the (seafood vs. meat) evening meal decision-making sequence: Insights from a diary study in Norway, Iceland and Denmark. British Food Journal, 114(11), 1533-1557. https://doi.org/10.1108/00070701211273018

Müller-Hagedorn, L., Toporowski, W. & Zielke, S. (2012). Der Handel: Grundlagen – Management - Strategien. (2., vollst. überarb. Auflage ed.) Kohlhammer Verlag. http://www.statsbiblioteket.dk/au/index.jsp?query=recordID:%22sb_5568265%22

Mueller Loose, S. (2012). Der Preis als Kaufbarriere? Eine Analyse der Preisbereitschaft für gesunde Lebensmittel. In S. Hoffmann, U. Schwarz & R. Mai (Eds.), Angewandtes Gesundheitsmarketing (pp. 209-222 ). Springer. https://doi.org/10.1007/978-3-8349-4035-3

Marian, L. & Thøgersen, J. (2012). Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken. In A. Gasiorowska & T. Zaleskiewics (Eds.), Microcosm of Economic Psychology: Proceedings of the IAREP Conference Wroclaw 2012 (pp. 191-203). Warsaw School of Social Sciences and Humanities,Faculty in Wroclaw. http://iarep2012.org/images/iarep%202012%20conference%20proceedings.pdf

Marian, L., Thøgersen, J. & Krystallis Krontalis, A. (2012). Do taste expectations mediate the impact of quality cues on consumers’ choice of chicken?. Abstract from International MAPP Workshop , Middelfart, Denmark. http://www.asb.dk/en/research/researchcentresandteams/researchcentres/mapp/mappworkshop/2012/

Mueller Loose, S., Peschel, A., Mesovic, V. & Orquin, J. L. (2012). Effects of different health claim presentation formats on attention and choice: Results from a combination of eye tracking and discrete choice. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland. http://www.eurosense.elsevier.com/index.html

Zielke, S. & Schielke, T. (2012). Effects of illumination on store atmosphere, price and quality perception, and shopping intention. Paper presented at AMA Summer Marketing Educators Conference 2012, Chicago, United States. http://www.marketingpower.com/Calendar/Documents/SMEC%202012%20Final%20Program.pdf

M. Wills, J., Storcksdieck genannt Bonsmann, S., Kolka, M. & Grunert, K. G. (2012). European consumers and health claims: attitudes, understanding and purchasing behaviour. Proceedings of the Nutrition Society, 71(2), 229-236. https://doi.org/10.1017/S0029665112000043

Kellner, J., Wiese, A., Toporowski, W. & Zielke, S. (2012). Exploring retail formats in the online arena – a consumer-based approach. Paper presented at 41th EMAC Conference, Lisbon, Portugal. http://www.emac2012.org/r/home

Oppewal, H. & Mueller Loose, S. (2012). Eyetracking and consumer decision research in marketing: Issues and developments. Abstract from ANZMAC 2012 Conference, , Adelaide, Australia. http://www.anzmac12.com/

Aschemann-Witzel, J., Perez-Cueto, F. J. A., Strand, M., Verbeke, W. & Bech-Larsen, T. (2012). Factores de éxito en campañas de alimentación saludable: Un estudio de casos. Nutricion Hospitalaria, 27(5), 1536-1541. https://doi.org/10.3305/nh.2012.27.5.5916

Mueller Loose, S. & Jaeger, S. R. (2012). Factors that influence beverage choices at meal times: An application of the food choice kaleidoscope framework. Appetite, 59(3), 826–836. https://doi.org/10.1016/j.foodqual.2012.02.009

Pedersen, S., Grønhøj, A. & Bech-Larsen, T. (2012). Family members’ roles in healthy-eating socialization based on a healthy-eating intervention. Young Consumers, 13(3). https://doi.org/10.1108/17473611211261610

Aschemann-Witzel, J., Grunert, K. G., van Trijp, H., Bialkova, S., Raats, M., Hodgkins, C. & Koenigstorfer, J. (2012). Farbkennzeichung, Texterläuterung oder GDA? Der Einfluss zusätzlicher Elemente in Nährwertslabels auf die gesunde Lebensmittelwahl. Poster session presented at Congress of German Nutrition Society, Freising-Weihenstephan, Germany. http://www.dge.de/wk49/

Grunert, K. G., Shepherd, R., Traill, B. & Wold, B. (2012). Food choice, energy balance and its determinants: Views of human behaviour in economics and psychology. Trends in Food Science & Technology, 28(2), 132-142. https://doi.org/10.1016/j.tifs.2012.06.007

Tudoran, A. A. & Olsen, S. O. (2012). Functional forms of the satisfaction-loyalty intention and satisfaction willingness-to-pay relationships in a new product context. In Proceedings of the 41st EMAC Annual Conference European Marketing Academy - EMAC. http://www.emac2012.org/userfiles/emac2012_conferenceproceedings_final%20may%2017.pdf

Chrysochou, P., Krystallis Krontalis, A., Mocanu, A. & Lewis, R. L. (2012). Generation Y preferences towards wine: An exploratory study of the US market applying the best-worst scaling. British Food Journal, 114(4), 516-528. https://doi.org/10.1108/00070701211219531

Mueller Loose, S. & Jaeger, S. R. (2012). Habit and context: Quantitative evidence of their dominance in shaping food choice. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland. http://www.eurosense.elsevier.com/index.html

Esbjerg, L. (2012). How should brand manufacturers respond to the growth of retailer brands? A case study. Abstract from 3rd Nordic Retail and Wholesale Conference, Lund, Sweden. http://www.nrwa.se/web/Hem_3.aspx

Tudoran, A. A., Esbjerg, L., Fischer , A. R. H., van Trijp , H. C. M. & Grunert, K. G. (2012). Identifying the Strategic Options for Food Innovation. Aarhus University, School of Business and Social Sciences, MAPP Centre.

Banovic, M., Fontes, M. A., Barreira, M. M. & Grunert, K. G. (2012). Impact of product familiarity on beef quality perception. Agribusiness, 28(2), 157-172. https://doi.org/10.1002/agr.21290

Kraus, A. & Scholderer, J. (2012). Implicit measures of motivation: Convergent, discriminant and predictive validity. Paper presented at Association of Consumer Research, Vancouver, Canada. http://www.acrwebsite.org/

Schnettler, B., Mills, N., Crisóstomo, G., Miranda, H., Sepúlveda, N., Sepúlveda, J., Mora, M., Lobos, G., Denegri, M. & Grunert, K. G. (2012). Importance of country of origin effect on beef preferences in South Amercia. Abstract from 16th IUFoST World Congress of Food Science and Technology, Foz do Iguacu , Brazil. http://www.slideshare.net/cepec/importance-of-country-of-origin-effect-on-beef-preferences-in-south-america

Mueller Loose, S., Peschel, A. & Grebitus, C. (2012). Influence of convenience on healthy food choice: The case of seafood. Paper presented at 2012 AAEA Annual Meeting , Seattle, United States. http://www.aaea.org/2012am

Christensen, T., Esbjerg, L. & Sandøe , P. (2012). Kan markedet give plads til flere glade grise? In Dyrevelfærd i Danmark 2011. Videncenter for dyrevelfærd (pp. 40-49). Fødevarestyrelsen. http://www.foedevarestyrelsen.dk/SiteCollectionDocuments/25_PDF_word_filer%20til%20download/05kontor/Videncenter%20for%20Dyrevelfærd/14068_dyrevelfærd_web_11%2007%2012.pdf

Aschemann-Witzel, J., JA Perez-Cueto, F., Niedzwiedzka, B., Verbeke, W. & Bech-Larsen, T. (2012). Lessons for public health campaigns from analysing commercial food marketing success factors: A case study. B M C Public Health, 12(1), 1-11. http://www.biomedcentral.com/1471-2458/12/139

Corsi, A. M., Mueller Loose, S. & Lockshin, L. (2012). Let’s see what they have: What consumers look for in a restaurant wine list. Cornell Hospitality Quarterly, 52(2), 110-121. https://doi.org/10.1177/1938965511428448

Pedersen, S., Grønhøj, A. & Bech-Larsen, T. (2012). Links between family interaction and learning outcomes from a healthy-eating intervention. Abstract from 2nd Nordic Conference on Consumer Research, Gøteborg, Sweden. http://www.cfk.gu.se/digitalAssets/1371/1371145_nccr2012-programme-webb-final.pdf

Chrysochou, P. & Vasilev, B. (2012). Market performance of organic food brands in Denmark: Do organic labels drive repeat purchase loyalty?. Paper presented at 8th National Scientific Conference and 1st International Scientific Conference, Niepolomice, Krakow, Poland. http://www.eoq.org/fileadmin/user_upload/Documents/EOQ_public/Quality_Conference_2012.pdf

Chrysochou, P. & Vassilev, B. (2012). Market performance of organic food brands in Denmark. Abstract from 5th Annual EuroMed Conference of the EuroMed Academy of Business , Glion-Montreux, Switzerland. http://unic.ac.cy/media/email/2012/business-school/EuroMed_eBook_5_Glion-Montreux_October_2012_Final_Draft.pdf

Mueller Loose, S. & Szolnoki, G. (2012). Market price differentials for food packaging characteristics. Food Quality and Preference, 25(2), 171-182. https://doi.org/10.1016/j.foodqual.2012.02.009

Tudoran, A. A., Fischer , A. R. H., van Trijp , H. C. M., Grunert, K. G., Krystallis Krontalis, A. & Esbjerg, L. (2012). Overview of Consumer Trends in Food Industry. Aaarhus University, School of Business and Social Sciences, MAPP Centre.

Capacci, S., Mazzocchi, M., Macias, J. B., Shankar, B., Verbeke, W., Pérez-Cueto, F. J. A., Kozioł-Kozakowska, A., Piorecka, B., Niedzwiedzka, B., D'Addesa, D., Saba, A., Turrini, A., Aschemann-Witzel, J., Bech-Larsen, T., Strand, M., Smillie, L., Wills, J. & Traill, W. B. (2012). Policies to promote healthy eating in Europe: A structured review of instruments and their effectiveness. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.2011.00442.x

Esbjerg, L., Ingenbleek, P., van Trijp, H., Lienemann, K., Tudoran, A. A., Krystallis Krontalis, A. & Volke Christensen, K. (2012). Position paper on the role of technology in dealing with today’s challenges for the food and drink industry. Aarhus University, School of Business and Social Sciences, MAPP Centre.

Karhunen, L., Lyly, M., Lapveteläinen, A., Kolehmainen, M., Laaksonen, D. E., Lähteenmäki, L. & Poutanen, K. (2012). Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet. Journal of Obesity, 2012(Article ID 274068). https://doi.org/10.1155/2012/274068

Tudoran, A. A., Scholderer, J. & Brunsø, K. (2012). Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products. Appetite, 59(2), 243–251. https://doi.org/10.1016/j.appet.2012.05.002

Hansen, K. N. & Esbjerg, L. (2012). Retailer market practices in relation to animal welfare: The case of ‘loose sows’. Paper presented at 3rd Nordic Retail and Wholesale Conference, Lund, Sweden. http://www.nrwa.se/nrwc_2012

Schnettler, B., Crisostomo, G., Mills, N.-F., Miranda, H., Sepúlveda, J. & Grunert, K. G. (2012). Satisfaction with life, with food-related life, and food neophobia in South America. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland. http://www.eurosense.elsevier.com/conference-history.html

Grunert, K. G., Wills, J., Fernandez-Celemin, L., Lähteenmäki, L., Scholderer, J. & Bonsmann, S. S. G. (2012). Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries. Food Quality and Preference, 26(2), 166-177. https://doi.org/10.1016/j.foodqual.2012.04.007

Zielke, S. (2012). Sortimentspolitk. In J. Zentes, B. Swoboda, D. Morschett & H. Schramm-Klein (Eds.), Handbuch Handel: Strategien – Perspektiven – Internationaler Wettbewerb (2 ed., pp. 507-526). Springer. https://doi.org/10.1007/978-3-8349-3847-3

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