Publications

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Stancu, V., Haugaard, P. & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96(1), 7-17. https://doi.org/10.1016/j.appet.2015.08.025

Thøgersen, J. & Nielsen, K. S. (2016). A better carbon footprint label. Journal of Cleaner Production, 125, 86-94. https://doi.org/10.1016/j.jclepro.2016.03.098

Orquin, J. L. & Kurzban, R. (2016). A Meta-Analysis of Blood Glucose Effects on Human Decision Making. Psychological Bulletin, 142(5), 546-567. https://doi.org/10.1037/bul0000035

Loebnitz, N. & Aschemann-Witzel, J. (2016). Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming. Food Quality and Preference, 50, 102-108. https://doi.org/10.1016/j.foodqual.2016.02.003

Aschemann-Witzel, J. (2016). Consumer behavior, food waste and the price of food: exploration of qualitative insights and lifestyle segments in Denmark. Paper presented at international food marketing research symposium, Bologna, Italy.

Reinders, M. J., Banovic, M., Guerrero, L. & Krystallis, A. (2016). Consumer perceptions of farmed fish: A cross-national segmentation in five European countries. British Food Journal, 118(10), 2581-2597. https://doi.org/10.1108/BFJ-03-2016-0097

Aschemann-Witzel, J., Hooge, I. D., Rohmann, H., Mueller Loose, S., Normann, A., Almli, V. L. & Oostindjer, M. (2016). Consumers food-waste across five European countries: determinants and food (waste)-related lifestyle. Paper presented at 4th Nordic Conference on Consumer Research , Århus, Denmark.

Hieke, S., Kuljanic, N., Fernandez, L., Lähteenmäki, L., Stancu, V., Raats, M. M., Egan, B., Brown, K., Van Trijp, H., Van Kleef, E., van Herpen, E., Gröppel-Klein, A., Leick, S., Katja, P., Verbeke, W., Hoefkens , C., Smed, S., Jansen, L., Laser-Reuterswärd, A. ... Grunert, K. G. (2016). Country Differences in the History of Use of Health Claims and Symbols. European Journal of Nutrition & Food Safety, 6(3), 148-168, i-xxxviii (Table 1). Article EJNFS.2016.018. https://doi.org/10.9734/EJNFS/2016/20758

Ares, G., Giménez, A., Vidal, L., Zhou, Y., Krystallis, A., Tsalis, G., Symoneaux, R., Cunha, L. M., de Moura, A. P., Claret, A., Guerrero, L., Cardello, A. V., Wright, A., Jefferies, L., Lloyd, M., Oliveira, D. & Deliza, R. (2016). Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. Food Quality and Preference, 52, 62-73. https://doi.org/10.1016/j.foodqual.2016.03.014

Grebitus, C., Shaw Hughner, R. & Peschel, A. O. (2016). Drivers of Demand for Specialty Crops: The Case of Arizona-Grown Medjool Dates. Abstract from international food marketing research symposium, Bologna, Italy. https://www.dropbox.com/s/0ktgl11m7dbeb80/Proceedings%20IFPM%202016.pdf?dl=0

Peschel, A. O., Grebitus, C., Colson, G. & Hu, W. (2016). Explaining the use of attribute cut-off values in decision making by means of involvement. Journal of Behavioral and Experimental Economics, 65, 58-66. https://doi.org/10.1016/j.socec.2016.08.007

Schnettler, B., Höger, Y., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Lobos, G. & Grunert, K. G. (2016). Family eating habits, family support and subjective well-being in university students in Chile. Nutricion Hospitalaria, 33(2), 451-458. http://scielo.isciii.es/pdf/nh/v33n2/42_original40.pdf

Aschemann-Witzel, J., Hooge, I. D., Almli, V. L. & Oostindjer, M. (2016). Food waste and consumers food-related lifestyle: a segmentation across five countries. Paper presented at EMAC 2016, Oslo, Norway.

Hieke, S., Grunert, K. G. & Pravst, I. (2016). Health claims and symbols: What role is there for health-related information to guide consumer behaviour? Agro Food Industry Hi-Tech, 27(3), 2-3.

Festila, A. & Chrysochou, P. (2016). Health is Up, Indulgence Down: Effects of the Vertical Location of Food Product Claims on Consumer Response. Advances in Consumer Research, 44, 731. http://www.acrwebsite.org/volumes/v44/acr_vol44_1022039.pdf

Pedersen, S. & Grønhøj, A. (2016). “He should take a course…” – a qualitative exploration of children’s healthy eating as a battlefield for parents. Abstract from Child and Teen Consumption, Ålborg, Denmark.

Kraus, A. & Piqueras-Fiszman, B. (2016). Sandwich or sweets? An assessment of two novel implicit association tasks to capture dynamic motivational tendencies and stable evaluations towards foods. Food Quality and Preference, 49, 11-19. https://doi.org/10.1016/j.foodqual.2015.11.005

van Strien, T., Winkens, L., Toft, M. B., Pedersen, S., Brouwer, I., Visser, M. & Lähteenmäki, L. (2016). The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain. Appetite, 105, 500-508. https://doi.org/10.1016/j.appet.2016.06.025

Schnettler, B., Adasme-Berríos, C., Grunert, K. G., Márquez, M. P., Lobos, G., Salinas-Oñate, N., Orellana, L. & Sepúlveda, J. (2016). The relation between attitudes toward functional foods and satisfaction with food-related life. British Food Journal, 118(9), 2234-2250. https://doi.org/10.1108/BFJ-02-2016-0079

Gram, M. & Grønhøj, A. (2015). "There is usually just one Friday a week.": Parents' and children’s categorizations of "unhealthy" food. Food, Culture & Society: An International Journal of Multidisciplinary Research, 18(4), 547-567. https://doi.org/10.1080/15528014.2015.1088189

Preetzmann, T. & Svejvig, P. (2015). Customer Value Innovation, Information Technology and Structural Insularities: An intoxicating or propelling cocktail in the food ingredient industry?. Paper presented at 23rd Nordic Academy of Manangement Conference NFF 2015, København, Denmark.

Aschemann-Witzel, J. & Grunert, K. G. (2015). Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient. Annals of the New York Academy of Sciences, 1348(1), 171-179. https://doi.org/10.1111/nyas.12867

Miklavec, K., Pravst, I., Grunert, K. G., Klopčič, M. & Pohar, J. (2015). The influence of health claims and nutritional composition on consumers' yoghurt preferences. Food Quality and Preference, 43, 26-33. https://doi.org/10.1016/j.foodqual.2015.02.006

Contini, C., Casini, L., Stancu, V., Romano, C., Juhl, H. J., Lähteenmäki, L., Scozzafava, G. & Grunert, K. G. (2015). Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice? Food Quality and Preference, 46, 103-112. Article 46. https://doi.org/10.1016/j.foodqual.2015.07.009

Spence, M., Lähteenmäki, L., Stancu, V., Livingstone, M. B. E., Gibney, E. R. & Dean, M. (2015). Quantifying consumer portion control practices: A cross-sectional study. Appetite, 92, 240-246. https://doi.org/10.1016/j.appet.2015.05.035

Mørk, T., Tsalis, G. & Bech-Larsen, T. (2015). Determinants of Citizen Acceptance of Environmental Policy Regulating Consumption in Public Settings: Organic Food in Public Institutions.

Hung, Y., Hoefkens, C., Hieke, S., Grunert, K. G. & Verbeke, W. (2015). Determinants of european consumers' motivation and ability to process health claims and symbols. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

Aschemann-Witzel, J. (2015). Dänen sind Weltmeister beim Bioeinkauf. Oekologie und Landbau, 38-39.

Grunert, K. G. (2015). 20 years of EUFIC: Consumer information paradox: the evolution of consumer motivations and behaviours. EUFIC european food information council. http://www.eufic.org/article/en/artid/20_years_of_eufic_consumer_information_paradox_the_evolution_of_consumer_motivations_and_behaviours/

Schnettler, B., Velásquez, C., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Miranda, E., Adasme Berríos, C. & Grunert, K. (2015). Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults. Food Science and Technology (Campinas), 35(3), 570-577. https://doi.org/10.1590/1678-457X.6699

Schnettler, B., Pihán, R., Valdevenito, A., Miranda, H., Lobos, G. & Grunert, K. G. (2015). Acceptance of a vegetable with designation of origin in two cities in southern Chile (Aceptación de una hortaliza con denominación de origen en dos ciudades del sur de Chile). Revista de la Facultad de Ciencias Agrarias, 47(1), 173-191.

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Gustavsson , J. (2015). A literature review and expert interview study on food waste consumer research. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Verneau, F., la barbera, F., Amato, M., Del Guidice, T. & Grunert, K. G. (2015). Bad News for the talking chricket shortly to become Pinocchio's next meal. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

Brown, K. A., Wit, L. D., Timotijevic, L., Sonne, A.-M., Lähteenmäki, L., Garcia, N. B., Jeruszka-Bielak, M., Sicinska, E., Moore, A. N., Lawrence, M. & Raats, M. M. (2015). Communication of scientific uncertainty: International case studies on the development of folate and vitamin D Dietary Reference Values. Public Health Nutrition, 18(8), 1378-1388. https://doi.org/10.1017/S1368980014002006

Loebnitz, N. & Bröring, S. (2015). Consumer Acceptance of New Food Technologies for different Product Categories: The Relative Importance of Experience versus Credence attributes. Journal of International Consumer Marketing, 27(4), 307-317. https://doi.org/10.1080/08961530.2015.1022923

Thøgersen, J., de Barcellos, M. D., Perin , M. G. & Zhou, Y. (2015). Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil. International Marketing Review, 32(3/4), 389 - 413. http://dx.doi.org/10.1108/IMR-06-2013-0123

Lähteenmäki, L. (2015). Consumer interpretation of nutrition and other information on food and beverage labels. In P. Berryman (Ed.), Advances in Food and Beverage Labelling : Information and Regulations (pp. 133-148). Woodhead Publishing.

Aschemann-Witzel, J. (2015). Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues. Current Opinion in Food Science, 3, 6-10. https://doi.org/10.1016/j.cofs.2014.08.002

Grunert, K. G. & Aachmann, K. (2015). Consumer reactions to the use of EU quality labels on food products: A review of the literature. Food Control, 59, 178-187. https://doi.org/10.1016/j.foodcont.2015.05.021

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Oostindjer, M. (2015). Consumer-Related Food Waste: Causes and Potential for Action. Sustainability, 7(6), 6457-6477. https://doi.org/10.3390/su7066457

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Gustavsson , J. (2015). Consumers and food waste: a review of research approaches and findings on point of purchase and in-household consumer behaviour. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T., Kolle, S. & Oostindjer, M. (2015). Consumers and food waste – state of the literature and focus groups. Paper presented at International Food Marketing Research Symposium, Chania, Greece.

Perrea, T., Grunert, K. G. & Krystallis Krontalis, A. (2015). Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration. Food Quality and Preference, 39, 95-108. https://doi.org/10.1016/j.foodqual.2014.06.009

Aschemann-Witzel, J. & Grunert, K. G. (2015). Danish Consumer´s Reaction to Resveratrol Supplements or Foods. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Fenger, M. H. J., Aschemann-Witzel, J., Hansen, F. & Grunert, K. G. (2015). Delicious words – Assessing the impact of short storytelling messages on consumer preferences for variations of a new processed meat product. Food Quality and Preference, 41, 237-244. https://doi.org/10.1016/j.foodqual.2014.11.016

Schnettler, B. L., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Denegri, M., Etchebarne, S., Mora, M. & Grunert, K. G. (2015). Eating habits and subjective well-being: A typology of students in Chilean state universities. Appetite, 89, 203-214. https://doi.org/10.1016/j.appet.2015.02.008

Orquin, J. L. & Lagerkvist, C. J. (2015). Effects of salience are both short- and long-lived. Acta Psychologica, 160, 69-76. https://doi.org/10.1016/j.actpsy.2015.07.001

Liao, L. X., Corsi, A. M., Chrysochou, P. & Lockshin, L. (2015). Emotional response towards food packaging: A joint application of self-report and physiological measures of emotion. Food Quality and Preference, 42, 48-55. https://doi.org/10.1016/j.foodqual.2015.01.009

Loebnitz, N. & Grunert, K. G. (2015). Evaluative conditioning of food technologies. Psychology & Marketing, 32(7), 725-741. https://doi.org/10.1002/mar.20813

Grunert, K. G., Mueller Loose, S., Zhou, Y. & Tinggaard, S. (2015). Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs. Food Quality and Preference, 42, 37-47. https://doi.org/10.1016/j.foodqual.2015.01.001

Displaying results 451 to 500 out of 1633

Revised 17.03.2026

Department of Management

MAPP Centre

Publications