Publications

Sort by: Date | Author | Title

Thøgersen, J. (2009). Consumer decision-making with regard to organic food products. In T. D. N. Vaz, P. Nijkamp & J.-L. Rastoin (Eds.), Traditional Food Production and Rural Sustainable Development: A European Challenge (pp. 173-192). Ashgate. http://www.ashgate.com/default.aspx?page=637&calcTitle=1&pageSubject=320&title_id=10511&edition_id=11505

Costa, A. I. A. & Cone, J. W. (2009). Consumer demand for ethically-improved animal production systems. In A. Lindgreen, M. K. Hingley & J. Vanhamme (Eds.), The crisis of food brands: Sustaining safe, innovative and competitive food supply (pp. 235-254). Gower Publishing.

Verbeke, W., Scholderer, J. & Lähteenmäki, L. (2009). Consumer interest in different combinations of carrier product, functional ingredient and nutrition and health claims. Poster session presented at 8th Pangborn Sensory Science Symposium, Florence, Italy. http://events.linkedin.com/8th-Pangborn-Sensory-Science-Symposium/pub/74602

Verbeke, W., Van Wezemael, L., de Barcellos, M. D., Kügler, J. O. & Grunert, K. G. (2009). Consumer perception of beef safety. In G. Duffy & G. J. Nychas (Eds.), Proceedings of the International Conference on "Advancing Beef Safety through Research and Innovation" (pp. 15-16). Teagasc, Ashtown Food Research Centre. http://www.teagasc.ie/publications/2009/prosafebeefProceedings09.pdf

Nielsen, H. B., Sonne, A.-M., Grunert, K. G., Banati, D., Pollák-Tóth, A., Lakner, Z., Olsen, N. V., Zontar, T. P. & Peterman, M. (2009). Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production. Appetite, 52(1), 115-126. https://doi.org/10.1016/j.appet.2008.09.010

Sonne, A.-M., Grunert, K. G., Olsen, N. V., Granli, B.-S., Banati, D., Pollák-Tóth, A. & Szabó, E. (2009). Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production. Paper presented at 3rd International European Forum on System Dynamics and Innovation in Food Networks, Igls, Austria.

Perrea, T., Brunsø, K., Hansen, K. B., Altintzoglou, T., Einarsdóttir, G. & Luten, J. (2009). Consumer's cognitive processes in relation to consuming fish: A diary approach from the Nordic countries. Poster session presented at 3^rd Join Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark. http://bioltfws1.york.ac.uk/phime/conferences-and-courses/3rd-joint-trans-atlantic-fisheries-technology

Radder, L. & Grunert, K. G. (2009). Consumers' perceptions of African wildlife meat: A laddering study. Journal of Food Products Marketing, 15, 164-174. https://doi.org/10.1080/10454440802317022

Scholderer, J. (2009). Cross-cultural applications of structural equation modelling: Measurement invariance. Paper presented at 8th Pangborn Sensory Science Symposium, Florence, Italy. http://www.frontiersin.org/conferences/individual_conference_listing.php?confid=128&ind=1

Pantouvakis, A. & Krystallis, A. (2009). Customer satisfaction's metrics in service organizations: An integrated approach. Paper presented at 16^th International Conference on Recent Advances in Retailing and Services Science, Niagara Falls, Canada. http://www.regionalscience.org/index.php/News/Upcoming-Events/Call-for-Papers-Retailing-and-Consumer-Services-Conference-EIRASS.html

Pantouvakis, A. & Krystallis, A. (2009). Customer satisfaction's metrics in service organizations: An integrated approach. Abstract from 16^th International Conference on Recent Advances in Retailing and Services Science, Niagara Falls, Canada.

Grunert, K. G. (2009). Deklarationer under lup. Mærkning, 12(40). http://147.29.62.135/Producent/pjecer/maerk40/flash.html

Costa, A. I. A. (2009). Designing new foods and beverages for the ageing. In M. M. Raats, L. C. P. G. M. de Groot & W. A. van Staveren (Eds.), Food for the Ageing Population (pp. 580-608). British Welding Research Association.

Aschemann-Witzel, J. (2009). Die Verwendung nährwert- und gesundheitsbezogener Angaben (Claims) im Marketing für Öko-Produkte: Forschungsergebniss und Schlussfolgerungen. In C. Leitzmann, A. Beck & U. Hamm (Eds.), Praxishandbuch: Bio-Lebensmittel (pp. 1-14). B. Behr's Verlag. http://baerfuss.de/index.php?file=shop&mode=bk&bkaktion=suchen&bkdata=SB=9783899471090

Krystallis, A. & Chryssohoidis, G. (2009). Does the Country-of-Origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese. Journal of Food Products Marketing, 15(3), 283-303. https://doi.org/10.1080/10454440902942083

Wills, J. M., Grunert, K. G., Celemín, L. F. & Bonsmann, S. S. G. (2009). Do European consumers use nutrition labels? Agro Food Industry Hi-Tech, 20(5), 60-62.

Strand, M. & Grunert, K. G. (2009). Economic Assessment of New Nordic Food. Poster session presented at Nordic Food - from visions to realizations, Snekkersten, Denmark. http://nynordiskmad.org/fileadmin/webmasterfiles/PDF/New_Nordic_Food_Visions_to_reality_invitation_web.pdf

Scholderer, J., Hyldig, G. & Green-Pedersen, D. (2009). Effects of nutrition and health claims on consumer perception of off-flavours: Does it matter whether a claim refers to omega-3 or fish oil?. Paper presented at 8th Pangborn Sensory Science Symposium, Florence, Italy. http://www.frontiersin.org/conferences/individual_conference_listing.php?confid=128&ind=1

Aschemann-Witzel, J., Maroscheck, N. & Hamm, U. (2009). Einflussfaktoren auf den Kauf von Öko-produkten mit nährwert und gesundheitsbezogenen Angaben: Ergebnisse einer Kaufsimulation. Paper presented at 10. Wissenschaftstagung Ökologischer Landbau, Zurich, Switzerland.

de Barcellos, M. D., Kügler, J. O., Grunert, K. G., Van Wezemael, L., Pothoulaki, M., Ueland, Ø. & Verbeke, W. (2009). European consumers' acceptance and rejection of novel beef technologies: A qualitative study. Paper presented at 3rd International European Forum on System Dynamics and Innovation in Food Networks, Igls/Innsbruck, Austria.

Wills, J. M., Grunert, K. G., Celemín, L. F. & Bonsmann, S. S. G. (2009). European consumers and nutrition labelling. Food Engineering & Ingredients, 34(3), 11-13. http://www.baser.dk/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=44806101&site=ehost-live

Raats, M., Dean, M., Grunert, K. G. & Lumbers, M. (2009). Examining the effect of social factors on satisfaction with food related life. Poster session presented at Annual Conference of the ISBNPA, Lisbon, Portugal. http://www.isbnpa2009.fmh.utl.pt/

Chrysochou, P. & Grunert, K. G. (2009). Exploring associations towards healthy eating among Danish consumers. Poster session presented at FOOD Denmark Congress 2009: A Career within Innovation?, Lyngby, Denmark. http://www.lmcfood.dk/fileadmin/lmc_files/food/FOOD_Denmark_Congress_2009_-_Programme.pdf

Chrysochou, P. & Grunert, K. G. (2009). Exploring associations towards healthy eating among Danish consumers. Abstract from FOOD Denmark Congress 2009: A Career within Innovation?, Lyngby, Denmark.

Dean, M., Raats, M. M., Grunert, K. G. & Lumbers, M. (2009). Factors influencing eating a varied diet in old age. Public Health Nutrition, 12(12), 2421-2427. https://doi.org/10.1017/S1368980009005448

Nørgaard, M. K. & Brunsø, K. (2009). Families' use of nutritional information on food labels. Food Quality and Preference, 20(8), 597-606. https://doi.org/10.1016/j.foodqual.2009.07.005

Nørgaard, M. K. (2009). Family decision-making during food buying. Aarhus School of Business, Aarhus University, MAPP Centre.

Fotopoulos, C., Krystallis, A., Vassallo, M. & Pagiaslis, A. (2009). Food Choice Questionnaire (FCQ) revisited: Suggestions for the development of an enhanced general food motivation typology. Appetite, 52(1), 199-208. https://doi.org/10.1016/j.appet.2008.09.014

Grunert, K. G. (2009). Forbrugernes forståelse og anvendelse af GDA: Oplæg 3. In Høring om nyt fødevaremærke - GDA og andre fødevaremærker: Høring for Folketingets udvalg for Fødevarer, Landbrug og Fiskeri, 20. maj 2009 i Landstingssalen, Christiansborg (pp. 23-26) http://www.ft.dk/samling/20081/almdel/FLF/Bilag/332/706121.PDF

Hagemann, K. S. (2009). Frankenfoods and mutant rice: Consumers and food biotechnologies. Aarhus School of Business, Aarhus University, MAPP Centre.

Reid, M., Thompson, P., Mavondo, F. & Brunsø, K. (2009). Give me the money... or maybe the deal: Does sales promotion proneness influence consumers' willingness to switch from price to non-price promotions. Paper presented at The 14th Biennial World Marketing Congress. Marketing in Transition:Scarcity, Globalism & Sustainability, Oslo, Norway. http://www.ams-web.org/associations/213/files/WMC2009programfinal.pdf

Aschemann-Witzel, J. (2009). Health claims on organic food - a chance or a risk? Ecology and Farming, (46), 53-55. http://shop.ifoam.org/bookstore/download_preview/E&F46-Web-Teaser.pdf

Hagemann, K. S. & Scholderer, J. (2009). Hot potato: Expert-consumer differences in the perception of a second-generation novel food. Risk Analysis, 29(7), 1041-1055. https://doi.org/10.1111/j.1539-6924.2009.01229.x

de Barcellos, M. D. (2009). How will global beef consumption affect us? In Annual Conference Papers of the British Cattle Conference: Bringing Science to the Field (pp. 23-26) http://www.cattlebreeders.org.uk/prevconf/dig64_2009/index.php5

Holm, L., Grunert, K. G. & Smed, S. (2009). Hvad styrer kostvanerne? In A. Astrup, J. Dyerberg & S. Stender (Eds.), Menneskets ernæring (2 ed.). Munksgaard .

Orquin, J. L. & Scholderer, J. (2009). Increasing the effectiveness of health cues, health claims, and nutrition labels on product packages. Poster session presented at FOOD Denmark Ph.d. Congress 2009, Kgs. Lyngby, Denmark. http://www.lmcfood.dk/fileadmin/lmc_files/food/FOODDK2009_Abstracts.pdf

Krystallis, A. & Chrysochou, P. (2009). Investigating brand loyalty using Dirichlet benchmarks: The case of light dairy products. Paper presented at 14th International Conference on Corporate and Marketing Communications, Nicosia, Cyprus. http://www.intercol.edu/nqcontent.cfm?a_id=2429

Maglaras, G. & Krystallis, A. (2009). Investigating consumer attitudes towards functional foods. In K. D. Apostolopoulos (Ed.), Food and Consumer Care: multidisciplinary Approach to Sustainable Food Consumption (pp. 152-167). Ellinoekdotiki. http://www.ellinoekdotiki.gr/displayITM2.asp?ITMID=789&LANG=GR

Krystallis, A., Linardakis, M. & Mamalis, S. (2009). Is there a real health versus. taste or price controversy in food marketing? The case of functional foods. In A. Lindgreen, M. K. Hingley & J. Vanhamme (Eds.), Tre Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (pp. 171-194). Gower Publishing.

Aschemann-Witzel, J. (2009). Joghurt: Nutrition und Health Claims. molkerei-industrie, 7, 18-19. http://www.blmedien.de/338158--~deutsch~Produkte_und_Dienstleistungen_Verlagsprogramm~Fachzeitschriften~molkereiindustrie~Kurzcharakteristik~Kurzcharakteristik_molkerei-industrie.html

Stacey, J. R. (2009). Klimaforandringer og bæredygtighed har også betydning. Plus Proces, 7/8, 6.

Ormrod, R. P. & Søndergaard, H. A. (2009). Lead user identification in online communities. Paper presented at The XX ISPIM Conference: The Future of Innovation, Vienna, Austria. http://www.ispim.org/files/ISPIM_2009_Conference_Programme.pdf

Grønhøj, A. & Thøgersen, J. (2009). Like father, like son? Intergenerational transmission of values, attitudes, and behaviours in the environmental domain. Journal of Environmental Psychology, 29(4), 414-421. https://doi.org/10.1016/j.jenvp.2009.05.002

Lähteenmäki, L. (2009). Mitä terveysväite kertoo kuluttajalle? Uusi lainsäädäntö ja sen tuomat haasteet. Mallas ja Olut, (1), 9-12.

Brunsø, K., Verbeke, W., Olsen, S. O. & Jeppesen, L. F. (2009). Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium. British Food Journal, 111(7), 699-716. https://doi.org/10.1108/00070700910972387

Grunert, K. G. & Storcksdieck, S. (2009). Nährwertkennzeichnung und ihr Einfluss auf das Verbraucherverhalten. Z L R - Zeitschrift fuer das Gesamte Lebensmittelrecht, 36(1), 5-16.

Pedersen, M., Søndergaard, H. A. & Esbjerg, L. (2009). Network characteristics and open innovation in SMEs. Paper presented at The XX ISPIM Conference: The Future of Innovation, Vienna, Austria. http://www.ispim.org/files/ISPIM_2009_Conference_Programme.pdf

Dean, M., Raats, M. M. & Grunert, K. G. (2009). Older people, food and satisfaction with life. In M. M. Raats, L. de Groot & W. van Staveren (Eds.), Food for the Ageing Population (pp. 3-19). British Welding Research Association.

Grunert, K. G., Lähteenmäki, L., Boztug, Y., Martinsdottir, E., Ueland, O., Åström, A. & Lampila, P. (2009). Perception of health claims among Nordic consumers. Journal of Consumer Policy, 32(3), 269-287. https://doi.org/10.1007/s10603-009-9110-0

Niva, M. & Lähteenmäki, L. (2009). Pohjoismainen terveysväiteyhteistyö on hyödyllistä. Kehittyvä elintarvike, 2, 50-51. http://www.ets.fi/images/stories/PDF_failit/Artikkelit/sisallys_209.pdf

Displaying results 1001 to 1050 out of 1614

Revised 24.02.2025