Publications

Sort by: Date | Author | Title

Aschemann-Witzel, J. (2009). Health claims on organic food - a chance or a risk? Ecology and Farming, (46), 53-55. http://shop.ifoam.org/bookstore/download_preview/E&F46-Web-Teaser.pdf

Hagemann, K. S. & Scholderer, J. (2009). Hot potato: Expert-consumer differences in the perception of a second-generation novel food. Risk Analysis, 29(7), 1041-1055. https://doi.org/10.1111/j.1539-6924.2009.01229.x

de Barcellos, M. D. (2009). How will global beef consumption affect us? In Annual Conference Papers of the British Cattle Conference: Bringing Science to the Field (pp. 23-26) http://www.cattlebreeders.org.uk/prevconf/dig64_2009/index.php5

Holm, L., Grunert, K. G. & Smed, S. (2009). Hvad styrer kostvanerne? In A. Astrup, J. Dyerberg & S. Stender (Eds.), Menneskets ernæring (2 ed.). Munksgaard .

Orquin, J. L. & Scholderer, J. (2009). Increasing the effectiveness of health cues, health claims, and nutrition labels on product packages. Poster session presented at FOOD Denmark Ph.d. Congress 2009, Kgs. Lyngby, Denmark. http://www.lmcfood.dk/fileadmin/lmc_files/food/FOODDK2009_Abstracts.pdf

Krystallis, A. & Chrysochou, P. (2009). Investigating brand loyalty using Dirichlet benchmarks: The case of light dairy products. Paper presented at 14th International Conference on Corporate and Marketing Communications, Nicosia, Cyprus. http://www.intercol.edu/nqcontent.cfm?a_id=2429

Maglaras, G. & Krystallis, A. (2009). Investigating consumer attitudes towards functional foods. In K. D. Apostolopoulos (Ed.), Food and Consumer Care: multidisciplinary Approach to Sustainable Food Consumption (pp. 152-167). Ellinoekdotiki. http://www.ellinoekdotiki.gr/displayITM2.asp?ITMID=789&LANG=GR

Krystallis, A., Linardakis, M. & Mamalis, S. (2009). Is there a real health versus. taste or price controversy in food marketing? The case of functional foods. In A. Lindgreen, M. K. Hingley & J. Vanhamme (Eds.), Tre Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (pp. 171-194). Gower Publishing.

Aschemann-Witzel, J. (2009). Joghurt: Nutrition und Health Claims. molkerei-industrie, 7, 18-19. http://www.blmedien.de/338158--~deutsch~Produkte_und_Dienstleistungen_Verlagsprogramm~Fachzeitschriften~molkereiindustrie~Kurzcharakteristik~Kurzcharakteristik_molkerei-industrie.html

Stacey, J. R. (2009). Klimaforandringer og bæredygtighed har også betydning. Plus Proces, 7/8, 6.

Ormrod, R. P. & Søndergaard, H. A. (2009). Lead user identification in online communities. Paper presented at The XX ISPIM Conference: The Future of Innovation, Vienna, Austria. http://www.ispim.org/files/ISPIM_2009_Conference_Programme.pdf

Grønhøj, A. & Thøgersen, J. (2009). Like father, like son? Intergenerational transmission of values, attitudes, and behaviours in the environmental domain. Journal of Environmental Psychology, 29(4), 414-421. https://doi.org/10.1016/j.jenvp.2009.05.002

Lähteenmäki, L. (2009). Mitä terveysväite kertoo kuluttajalle? Uusi lainsäädäntö ja sen tuomat haasteet. Mallas ja Olut, (1), 9-12.

Brunsø, K., Verbeke, W., Olsen, S. O. & Jeppesen, L. F. (2009). Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium. British Food Journal, 111(7), 699-716. https://doi.org/10.1108/00070700910972387

Grunert, K. G. & Storcksdieck, S. (2009). Nährwertkennzeichnung und ihr Einfluss auf das Verbraucherverhalten. Z L R - Zeitschrift fuer das Gesamte Lebensmittelrecht, 36(1), 5-16.

Pedersen, M., Søndergaard, H. A. & Esbjerg, L. (2009). Network characteristics and open innovation in SMEs. Paper presented at The XX ISPIM Conference: The Future of Innovation, Vienna, Austria. http://www.ispim.org/files/ISPIM_2009_Conference_Programme.pdf

Dean, M., Raats, M. M. & Grunert, K. G. (2009). Older people, food and satisfaction with life. In M. M. Raats, L. de Groot & W. van Staveren (Eds.), Food for the Ageing Population (pp. 3-19). British Welding Research Association.

Grunert, K. G., Lähteenmäki, L., Boztug, Y., Martinsdottir, E., Ueland, O., Åström, A. & Lampila, P. (2009). Perception of health claims among Nordic consumers. Journal of Consumer Policy, 32(3), 269-287. https://doi.org/10.1007/s10603-009-9110-0

Niva, M. & Lähteenmäki, L. (2009). Pohjoismainen terveysväiteyhteistyö on hyödyllistä. Kehittyvä elintarvike, 2, 50-51. http://www.ets.fi/images/stories/PDF_failit/Artikkelit/sisallys_209.pdf

Brunsø, K. & Grunert, K. G. (2009). Retail brand architecture and consumer store loyalty. Paper presented at ANZMAC 2009 Conference, Melbourne, Australia. http://www.duplication.net.au/ANZMAC09/Menu.html

Zhou, Y., Grunert, K. G., Wang, A. & Huang, G. (2009). Segmenting Chinese food consumers using the food-related lifestyle instrument. Paper presented at ANZMAC 2009 Conference, Melbourne, Australia. http://www.duplication.net.au/ANZMAC09/Menu.html

Chrysochou, P., Kristensen, D. B., Jeppesen, L. H., Grunert, K. G. & Askegaard, S. (2009). Symbolism and semantic responses towards healthy eating among Danish consumers. In I. Papasolomou (Ed.), Proceedings of the 14th International Conference on Corporate and Marketing Communications University of Nicosia. http://www.intercol.edu/nqcontent.cfm?a_id=2429

Bech-Larsen, T. & Esbjerg, L. (2009). The brand architecture of grocery retailers: Setting material and symbolic boundaries for consumer choice. Journal of Retailing and Consumer Services, 16(5), 414-423. https://doi.org/10.1016/j.jretconser.2009.06.002

Esbjerg, L. (2009). The construction of quality: Retailer-supplier cooperation and the development of new food products. Paper presented at Mediating Consumption: Innovation, Competition and Consumer Protection in the Food Retail Sector, Freising, Germany. http://www.mcr.wi.tum.de/conference2009.html

Jensen, B. B. (2009). The deal knowledge of supermarket shoppers before, during, and after store visit. Paper presented at The 38th European Marketing Academy Conference: Marketing and the Core Disciplines: Rediscovering References, Nantes, France. http://74.125.77.132/search?q=cache:http://www.emac2009.org/

Brunsø, K. & Grunert, K. G. (2009). The effect of brand architecture on consumer store loyalty. Abstract from 16th International Conference on Recent Advances in Retailing and Services Studies, Niagara Falls, Canada.

Søndergaard, H. A. & Juhl, H. J. (2009). The effect of innovation competence on the choice of information elements in a simulated NPD process. Paper presented at The XX ISPIM Conference: The Future of Innovation, Vienna, Austria. http://www.hermes-osr.eu/index.php?option=com_content&view=article&id=229%3Aispim2009&catid=events-&Itemid=176&lang=en

Esbjerg, L. (2009). The importance of organisational identity for formulating and enacting strategies and policies in retailer buying. Paper presented at 16^th International Conference on Recent Advances in Retailing and Services Science, Niagara Falls, Canada.

Aschemann-Witzel, J. (2009). The role of involvement in the choice of foods with nutrition and health claims. Paper presented at The 38th European Marketing Academy Conference: Marketing and the Core Disciplines: Rediscovering References, Nantes, France. http://74.125.77.132/search?q=cache:http://www.emac2009.org/

Chrysochou, P., Chryssochoidis, G. & Kehagia, O. (2009). Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions. Appetite, 53(3), 322-331. https://doi.org/10.1016/j.appet.2009.07.011

Grunert, K. G. (2009). Trends in food choice and nutrition. In R. Haas, O. Meixner & S. Pöchtrager (Eds.), Was wir morgen essen werden: Herausforderungen und Perspektiven für das Agrarmarketing der Zukunft (pp. 19-32). Facultas.wuv Universitätsverlag.

Sonne, A.-M. (2009). Videndeling i internationale produktudviklingsteam. In P. N. Bukh (Ed.), Knowledge Management (pp. Kap. 7.3). Børsen Forum A/S.

de Barcellos, M. D., Kügler, J. O. & Scholderer, J. (2009). What drives consumer involvement? The relative impact of product category and product attribute. http://www.anpad.org.br/evento.php?cod_evento_edicao=45

Kotseridis, Y., Chrysochou, P. & Krystallis, A. (2009). What drives customer loyalty towards Greek wine varieties? Using polarization to model consumer loyalty. Paper presented at 3rd Annual Meeting of the American Association of Wine Economists, Reims, Champagne, France. http://www.wine-economics.org/meetings/Reims2009/programinfo/Reims_Program_Final.htm

Leikas, S., Lindeman, M., Roininen, K. & Lähteenmäki, L. (2009). Who is responsible for food risks? The influence of risk type and risk characteristics. Appetite, 53(1), 123-126. https://doi.org/10.1016/j.appet.2009.05.003

Chrysochou, P., Krystallis, A. & Rungie, C. (2009). Why are buyers loyal? Exploring the role of psychographics on loyalty performance and market structure of brands. Paper presented at The 38th European Marketing Academy Conference: Marketing and the Core Disciplines: Rediscovering References, Nantes, France. http://74.125.77.132/search?q=cache:http://www.emac2009.org/

Vassallo, M., Saba, A., Arvola, A., Dean, M., Messina, F., Winkelmann, M., Claupein, E., Lähteenmäki, L. & Shepherd, R. (2009). Willingness to use functional breads: Applying the Health Belief Model across four European countries. Appetite, 52(2), 452-460. https://doi.org/10.1016/j.appet.2008.12.008

Jensen, B. B. (2008). Forbrugerne ved for lidt om kartofler. Kartoffelproduktion, 34, 2-3. http://www.kartoffelproduktion.dk/default.asp?id=172

Skytte, H. (2008). A constructivist approach to artifact development. In Ikke angivet The European Institute for Advanced Studies in Management. http://www.eiasm.org/frontoffice/event_announcement.asp?event_id=565

Chrysochou, P., Krystallis, A. & Rungie, C. (2008). Analysing the impact of buyers' personality constructs on the market structure of brands. In D. Spanjaard, S. Denize & N. Sharma (Eds.), ANZMAC 2008 Conference: Shifting Focus from the Mainstream to Offbeat (pp. 39-39). ANZMAC. http://www.anzmac2008.org/Home.aspx

Chrysochou, P., Krystallis, A. & Rungie, C. (2008). Analysing the impact of buyers' personality constructs on the market structure of brands. Paper presented at ANZMAC 2008 Conference: Marketing Shifting Focus from the Mainstream to Offbeat, Sydney, Australia.

Boztug, Y. & Hildebrandt, L. (2008). An empirical test of reference price theories using a semiparametric approach. Paper presented at Behavioral Pricing Conference, Philadelphia, United States.

Poulsen, L. V. S. (Ed.) & Stacey, J. R. (2008). Annual Report 2006-2007. Aarhus School of Business, Aarhus University, MAPP Centre.

Grunert, K. G. (2008). Assessing the interpretation by consumers of nutritional and health claims. Danone. Danone Nutritopics No. 37 http://www.danone.com/index.php?option=com_docman&task=doc_download&gid=115

Busch, R. J., Scholderer, J. & Gutscher, H. (2008). Biotechnologie in gesellschaftlicher Deutung: Intuitionen, Emotionen, soziales Vertrauen und Wertvorstellungen im Gesellschaftlichen Diskurs zur Biotechnologie. In R. J. Busch & G. Prütz (Eds.), Biotechnologie in gesellschaftlicher Deutung (pp. 305-374). Herbert Utz Verlag. http://www.utzverlag.de/buecher/40747dbl.pdf

de Barcellos, M. D., Grunert, K. G., Yanfeng, Z., Sørensen, B. T., Pedersen, S. & Guang, H. (2008). Chinese consumers' attitude towards different pig production systems. In D. Spanjaard, S. Denize & N. Sharma (Eds.), ANZMAC 2008 Conference Proceedings ANZMAC.

Sørensen, B. T., Stacey, J. R., Poulsen, L. V. S. & Grunert, K. G. (2008). Citizen and consumer influence on future pork production. In L. V. Poulsen & J. Stacey (Eds.), Annual Report 2006-2007 (pp. 10-11). Aarhus School of Business, Aarhus University, MAPP Centre.

Brunsø, K., Scholderer, J., Hansen, K. B., Olsen, S. O. & Verbeke, W. (2008). Consumer attitudes and preferences for seafood: What's the trend? In SEAFOODplus book of abstracts (pp. 20-20). SEAFOODplus. http://www.seafoodplus.org/The_Fifth_SEAFOODplus.641.0.html

Brunsø, K., Hansen, K. B., Scholderer, J., Honkanen, P., Olsen, S. O. & Verbeke, W. (2008). Consumer attitudes and seafood consumption in Europe. In T. Børresen (Ed.), Improving Seafood Products for the Consumers (pp. 16-39). British Welding Research Association. http://www.woodheadpublishing.com/EN/book.aspx?bookID=905#sec1

Scholderer, J. (2008). Consumer attitudes towards food nanotechnologies: Still vague. Paper presented at Conference on Nanotechnologies and the Consumer, Florence, Italy.

Displaying results 1051 to 1100 out of 1633

Revised 17.03.2026