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Department of Management

Mapp Centre

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Østergaard, P., Juhl, H. J. & Kristensen, K. (1999). Succes med produktudvikling af fødevarer i New Zealand og Danmark. Bovilogisk.

Østergaard, P., Fjord, T. A. & Jespersen, K. R. (2000). Selvpluk og vejsalg giver tilfredse kunder. Frugt & Bær, (6), 161.

Østergaard, P., Fjord, T. A. & Jespersen, K. R. (2000). Forbrugernes opfattelse af jordbær. Frugt & Bær, (5), 116-117.

Østergaard, P. & Kristensen, K. (1996). Produktudvikling i danske fødevarevirksomheder, del 1. Plus Proces, 10(11), 10-12.

Østergaard, P. & Kristensen, K. (1996). Produktudvikling i danske fødevarevirksomheder, del 2. Plus Proces, 10(12), 8-10.

Østergaard, P. (2001). Markedsføring af jordbær. Grønne Fag, (4).

Østergaard, P. & Kristensen, K. (1996). Lanceringsrater og succesrater i produktudvikling i danske fødevarevirksomheder. Plus Proces.

Østergaard, P. (2001). In-home versus laboratory sensory testing using non-expert consumers: A comparable study using testing of varieties of Danish strawberries as cases. Paper presented at 4th Pangborn Sensory Science Symposion, Dijon, France.

Østergaard, P. & Stacey, J. (1999). Quality development of Danish strawberries. In Annual report (pp. 6). Aarhus School of Business, MAPP Centre.

Ølander, F. (1990). Consumer Psychology: Not necessarily a manipulative science. Applied Psychology, 39(1), 105-126.

Ølander, C. F. & Thøgersen, J. (1994). Understanding of consumer behaviour as a prerequisite for environmental protection. Paper presented at 23rd International Congress of Applied Psychology, Madrid, Spain.

Ölander, F. & Thøgersen, J. (2013). Informing or nudging: Which way to a more effective environmental policy? In J. Scholderer & K. Brunsø (Eds.), Marketing, food and the consumer: Festschrift in Honour of Klaus G. Grunert (pp. 141-155). Pearson Longman.

Ölander, F. & Thøgersen, J. (2014). Informing versus nudging in environmental policy. Journal of Consumer Policy, 37(3), 341-356. https://doi.org/10.1007/s10603-014-9256-2

van der Werff, E., Thøgersen, J. & Bruine de Bruin, W. (2018). Changing Household Energy Usage: The Downsides of Incentives and How to Overcome Them. IEEE Power & Energy Magazine, 16(1), 42-48. https://doi.org/10.1109/MPE.2017.2759884

van Wezemael, L., Ueland, Ø., Rødbotten, R., de Smet, S., Scholderer, J. & Verbeke, W. (2012). The effect of technology information on consumer expectations and liking of beef. Meat Science, 90(2), 444–450. https://doi.org/10.1016/j.meatsci.2011.09.005

van Trijp, H. C. M. & Grunert, K. G. (2014). Consumer oriented new product development. In N. van Alfen (Ed.), Encyclopedia of Agriculture and Food Systems (pp. 375-386). Elsevier.

van Strien, T., Winkens, L., Toft, M. B., Pedersen, S., Brouwer, I., Visser, M. & Lähteenmäki, L. (2016). The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain. Appetite, 105, 500-508. https://doi.org/10.1016/j.appet.2016.06.025

de Wit, L., Timotjevic, L., Guzzon, A., Brito Garcia, N., Rehurkova, I., Sarmant, Y., Alevritou, E., Haugaard, P., Bucchini, L., Andersen, A-M. S., Hermoso, M., Ruprich, J., Lähteenmäki, L. & Raats, M. (2011). Selecting options for national nutrition policy: a consideration of scientific evidence and alternative perspectives. Annals of Nutrition and Metabolism, 58(Suppl. 3), 129. https://doi.org/10.1159/000334393

de Vet, E., de Ridder, D. T. D., Stok, M., Brunsø, K., Baban, A. & Gaspar de Matos, T. (2014). Assessing self-regulation strategies: Development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents. International Journal of Behavioral Nutrition and Physical Activity, 11(106). http://www.ijbnpa.org/content/11/1/106

de Morais, C., Afonso, C., Raats, M. M., Lumbers, M., Grunert, K. G. & de Almeida, M. D. V. (2007). Fruit and vegetable variety of consumption by European seniors. Annals of Nutrition and Metabolism, 51(1 (Suppl.)), 73-74. http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&ProduktNr=233221

de Hooge, I. E., Oostindjer, M., Aschemann-Witzel, J., Normann, A., Loose, S. M. & Almli, V. L. (2017). This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home. Food Quality and Preference, 56, 80-92. https://doi.org/10.1016/j.foodqual.2016.09.012

de Ferran, F. & Grunert, K. G. (2007). French fair trade coffee buyers' purchasing motives: An exploratory study using means-end chains analysis. Food Quality and Preference, 18(2), 218-229. https://doi.org/10.1016/j.foodqual.2005.11.001

de Barcellos, M. D., Ferreira, G. C., Vieira, L. M. & Aguiar, L. K. (2008). Food innovation: Perspectives for the poultry chain in Brazil. Paper presented at 8th International Conference on Management in Agri-Food Chains and Networks, Ede, Netherlands.

de Barcellos, M. D., Pedrozo, E. A. & van der Lans, I. A. (2009). Beef lovers: A cross cultural study of beef consumption. In A. Lindgreen & M. K. Hingley (Eds.), The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (pp. 127-144). Gower Publishing. Food and Agricultural Marketing http://www.ashgate.com/default.aspx?page=641&calcTitle=1&forthcoming=1&title_id=8410&edition_id=10806

de Barcellos, M. D., Kügler, J. O., Grunert, K. G., Van Wezemael, L., Pothoulaki, M., Ueland, Ø. & Verbeke, W. (2009). European consumers' acceptance and rejection of novel beef technologies: A qualitative study. Paper presented at 3rd International European Forum on System Dynamics and Innovation in Food Networks, Igls/Innsbruck, Austria.

de Barcellos, M. D., Kügler, J. O., van Wezemael, L., Ueland, Ø., Verbeke, W. & Grunert, K. G. (2009). Beef healthiness and nutritional enhancement in beef as perceived by European consumers. Abstract from 55th International Congress of Meat Science and Technology, Copenhagen, Denmark. http://www.icomst2009.dk/fileadmin/documents/63205_ICoMST_Program_290709_2.pdf

de Barcellos, M. D. (2009). How will global beef consumption affect us? In Annual Conference Papers of the British Cattle Conference: Bringing Science to the Field (pp. 23-26) http://www.cattlebreeders.org.uk/prevconf/dig64_2009/index.php5

de Barcellos, M. D., Grunert, K. G. & Scholderer, J. (2011). Processed meat products: Consumer trends and emerging markets. In J. P. Kerry & J. F. Kerry (Eds.), Processed Meats: Improving Safety, Nutrition and Quality British Welding Research Association. Woodhead Publishing Series in Food Science, Technology and Nutrition No. 211 http://www.statsbiblioteket.dk/search/showrecord.jsp?record_id=summon_FETCH-gale_primary_2682474161

de Barcellos, M. D., Kügler, J. O. & Scholderer, J. (2009). What drives consumer involvement? The relative impact of product category and product attribute. http://www.anpad.org.br/evento.php?cod_evento_edicao=45

de Barcellos, M. D., Kügler, J. O., Saab, M. S. M., Krystallis, A. & Grunert, K. G. (2009). Attitudes of Brazilian citizens towards pig production systems: A comparison with European realities. Paper presented at VII International PENSA Conference, Sao Paulo, Brazil. http://www.pensaconference.org/vii_pensa_conference/flash/pdf/01/AGN%2033%20aprov.pdf

de Barcellos, M. D., Kügler, J. O., Grunert, K. G., Van Wezemael, L., Pérez-Cueto, F. J. A., Ueland, Ø. & Verbeke, W. (2010). European consumers' acceptance of beef processing technologies: A focus group study. Innovative Food Science and Emerging Technologies, 11(4), 721-732. https://doi.org/10.1016/j.ifset.2010.05.003

de Barcellos, M. D. & Brei, V. A. (2008). Into beef consumers' mind: A multicultural research. Paper presented at III ANPAD Marketing Meeting, Curitiba, PR, Brazil.

de Barcellos, M. D., Grunert, K. G., Yanfeng, Z., Sørensen, B. T., Pedersen, S. & Guang, H. (2008). Chinese consumers' attitude towards different pig production systems. In D. Spanjaard, S. Denize & N. Sharma (Eds.), ANZMAC 2008 Conference Proceedings ANZMAC.

de Barcellos, M. D., Krystallis Krontalis, A., Saab, M. S. M., Kügler, J. & Grunert, K. (2011). Investigating the gap between citizens’ sustainability attitudes and food purchasing behaviour: Empirical evidence from the Brazilian pork consumers. International Journal of Consumer Studies, 35(4), 391-402. https://doi.org/10.1111/j.1470-6431.2010.00978.x

de Barcellos, M. D., Grunert, K. G., Scholderer, J. & Perez-Cueto, F. (2011). Processed meats and modern life dilemmas. Poster session presented at 57th International Congress of Meat Science and Technology (IcOMST): Global challenges to production, processing and consumption of meat , Ghent, Belgium. http://www.icomst2011.be/programme.pdf

de Barcellos, M. D., Grunert, K. G., Zhou, Y., Verbeke, W., Perez-Cueto, F. J. A. & Krystallis Krontalis, A. (2013). Consumer attitudes to different pig production systems: A study from mainland China. Agriculture and Human Values, 30(3), 443-455. https://doi.org/10.1007/s10460-012-9416-4

de Barcellos, M. D., Perin, M. G., Pérez-Cueto, F. J. A., Saab, M. S. M. & Grunert, K. G. (2012). Consumers' values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil . Journal on Chain and Network Science, 12 (1), 41-54. https://doi.org/10.3920/JCNS2012.x004

Zuliani, A., Esbjerg, L., Grunert, K. G. & Bovolenta, S. (2018). Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity? Animals, 8(11), [207]. https://doi.org/10.3390/ani8110207

Zielke, S. & Toporowski, W. (2012). Negative price-image effects of appealing store architecture: Do they really exist? Journal of Retailing and Consumer Services, 19(5), 510-518. https://doi.org/10.1016/j.jretconser.2012.06.007

Zielke, S. & Schielke, T. (2012). Effects of illumination on store atmosphere, price and quality perception, and shopping intention. Paper presented at AMA Summer Marketing Educators Conference 2012, Chicago, United States. http://www.marketingpower.com/Calendar/Documents/SMEC%202012%20Final%20Program.pdf

Zielke, S. (2014). Shopping in discount stores: The role of price-related attributions, emotions and value perception. Journal of Retailing and Consumer Services, 21(3), 327-338. https://doi.org/10.1016/j.jretconser.2013.04.008

Zielke, S. (2012). Sortimentspolitk. In J. Zentes, B. Swoboda, D. Morschett & H. Schramm-Klein (Eds.), Handbuch Handel: Strategien – Perspektiven – Internationaler Wettbewerb (2 ed., pp. 507-526). Springer. https://doi.org/10.1007/978-3-8349-3847-3

Zielke, S. & Komor, M. (2013). Price role perception and store format preferences: The impact of market development and category characteristics. Paper presented at 17th International Conference on Research in the Distributive Trades, European Association of Education and Research in Commercial Distribution , Valencia, Spain. http://www.eaercd2013.com/congreso/ficha.en.html

Zielke, S., De Toni, D. & Mazzon, J. A. (2013). The behavioral impact of brand price images: An analysis of cognitive, emotional and inferential dimensions. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2013-conference-schedule.pdf

Zhu, B., Habisch, A. & Thøgersen, J. (2018). The Importance of Cultural Values and Trust for Innovation: A European Study. International Journal of Innovation Management, 22(2), 1-28. [1850017]. https://doi.org/10.1142/S1363919618500172

Zhou, Y., Grunert, K. G., Wang, A. & Huang, G. (2009). Segmenting Chinese food consumers using the food-related lifestyle instrument. Paper presented at ANZMAC 2009 Conference, Melbourne, Australia. http://www.duplication.net.au/ANZMAC09/Menu.html

Zhou, Y., Thøgersen, J., Ruan, Y. & Huang, G. (2013). The moderating role of human values in planned behavior: The case of Chinese consumers’ intention to buy organic food. Journal of Consumer Marketing, 30(4), 335-344. https://doi.org/10.1108/JCM-02-2013-0482

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, [103916]. https://doi.org/10.1016/j.foodqual.2020.103916

Wąsowicz, G., Styśko-Kunkowska, M. & Grunert, K. G. (2015). The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness. Journal of Health Psychology, 20(6), 907-920. https://doi.org/10.1177/1359105315580251

Wästlund, E., Shams, P. & Otterbring, T. (2018). Unsold is unseen… or is it? Examining the role of peripheral vision in the consumer choice process using eye-tracking methodology. Appetite, 120, 49-56. https://doi.org/10.1016/j.appet.2017.08.024

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