Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Asasira, M., Turinawe, A., Esbjerg, L. & Peschel, A. O. (2026). Origin or sustainability – a cross-country comparison of consumer preferences for tea. Abstract from International Food Marketing Research Symposium, Aarhus, Denmark.
Kirkland, K., Klebl, C., Elbæk, C. T. & Jetten, J. (2026). Perceptions of anomie in society shape support for wealth redistribution. British Journal of Social Psychology, 65(2), e70067. Article e70067. https://doi.org/10.1111/bjso.70067
Sell-Kubiak, E., Ludwiczak, A., Łodyga, D., Cieleń, G. & Grunert, K. G. (2026). Perspective on pig welfare among different professional groups in Poland. Animal Science Papers and Reports, 43(4), 479-494. https://doi.org/10.2478/aspr-2025-0030
Olesen, J. E., de Steenhuijsen Piters, B., Nicklaus, S., Aschemann-Witzel, J., Bakker, M., Bonnet, C., Bos-Brouwers, H., Bretillon, L., Brinch-Pedersen, H., Candel, J. J. L., Dalgaard, T., Detang-Dessendre, C., Eriksen, J., Feskens, E. J. M., Gaviola, A. G., Jan van der Goot, A., Halberg, N., Kesse-Guyot, E., Knudsen, M. T. ... Young, J. F. (2026). Principles for guiding and unlocking transformation of the European Union agrifood system. Nature Food, 7(6), 505-512. https://doi.org/10.1038/s43016-026-01360-x
Andersen, J. V. (2026). Proof of work. In R. Beck & C. B. Slade (Eds.), Elgar Encyclopedia of Cryptocurrencies, Blockchain and DLT Edward Elgar Publishing. https://www.e-elgar.com/shop/gbp/elgar-encyclopedia-of-cryptocurrencies-blockchain-and-dlt-9781035339952.html
Parra-Rodas, J. F., Arias-Gaviria, J., Larsen, E. R. & Arango-Aramburo, S. (2026). Quantifying the 2050 scenarios for Colombia’s electricity sector transition. Renewable Energy, 256(Part C), Article 124040. https://doi.org/10.1016/j.renene.2025.124040
Meyer, J. C., Goorney, S., Kushimo, T. & Seskir, Z. C. (2026). Resource Letter QIE-1: Research in quantum information education. American Journal of Physics, 94(8), 593-606. https://doi.org/10.1119/5.0306510
Thøgersen, J. & Aasen, M. (2026). Social tipping in electric mobility? Lessons from the electric vehicles lead market. Transportation Research Part D: Transport and Environment, 159, Article 105544. https://doi.org/10.1016/j.trd.2026.105544
van Roekel, H., Feenstra, S. & Stoker, J. I. (2026). Still “A Man's World”? Gendered Leadership Stereotypes in a Female-Dominated Public Sector. Journal of Leadership and Organizational Studies. Advance online publication. https://doi.org/10.1177/15480518261465466
Frank, D.-A., Jacobsen, L., Otterbring, T. & Kunz, W. H. (2026). The ChatGPT Effect: Evidence from 50,000 Consumer Evaluations of AI-Enabled Services. Abstract from Frontiers in Service Conference, Helsinki, Finland.
Triebel, S., Brennecke, J. & Weber, C. (2026). The coevolution of board interlock networks and corporate strategic actions. Strategic Management Journal, 47(4), 974-1008. https://doi.org/10.1002/smj.70036
Svetlova, E. & Arnoldi, J. (2026). The End of Theory: AI and Ignorance in Financial Markets. Finance and Society. Advance online publication. https://doi.org/10.1017/fas.2026.10032
Cohen, G., Sherson, J., Rafner, J. & Kenett, Y. N. (2026). The Martian Game: Exploring Open-Ended Question-Asking via an Online Gaming Environment. In C. Shah, R. W. White, A. Fourney, C. T. Lopes & J. Trippas (Eds.), CHIIR 2026 - Proceedings of the 2026 Conference on Human Information Interaction and Retrieval (pp. 437-442). Association for Computing Machinery. https://doi.org/10.1145/3786304.3787878
Poulsen, T., Fagt, S., Hjorth, A., Hoff, H., Jaeger, S. R., Janssen, M., Lund, T. B., Pizzo, A., Preus, N., Smed, S., Sørensen, M. R., Tulloch, M. K. & Aschemann-Witzel, J. (2026). The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next. Sustainability: Science, Practice and Policy, 22(1), Article 2674559. https://doi.org/10.1080/15487733.2026.2674559
Reinders, M. J., van Kleef, E., Lähteenmäki, L., Timotijevic, L., Zimmermann, K. L. & van Trijp, H. C. M. (2026). Towards a future-proof integrated food consumer science discipline. Food Quality and Preference, 137, Article 105796. https://doi.org/10.1016/j.foodqual.2025.105796
Jacobsen, L. & Frank, D.-A. (2026). Transforming the Digital Service Landscape: The Role of Artificial Intelligence. In S. Kurtmollaiev, L. Lervik-Olsen & T. W. Andreassen (Eds.), Exploring Commercial, Social, and Digital Innovation from the Customer Perspective (1 ed., pp. 233-243). Routledge. https://doi.org/10.4324/9781003492047-20
De Boer, M. H. T., Tielman, M. L., Tiddi, I., De Boer, V., Dell'Anna, D., Kramer, S., Koch, J., Meyer-Vitali, A., Natali, C., Oey, M., Rafner, J., Sherson, J., Urgese, F., Van Bekkum, M. & Schmid, T. (2026). Unifying Terminologies Toward a Shared HHAI Vocabulary. In M. Alimardani, T. Lenaerts, A. Meyer-Vitali, A. Nowe, J. Vennekens & S. Wang (Eds.), HHAI 2026 - Proceedings of the 5th International Conference on Hybrid Human-Artificial Intelligence, HHAI 2026 (pp. 497-500). IOS Press. https://doi.org/10.3233/FAIA260544

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