Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Søndergaard, M. (2023). Blockchain and Governance: Organizational Consequences of Impementing Blockchain in a GVC. In K. Asakawa & T. Kiyak (Eds.), AIB 2023 Conference Proceedings: Abstracts (pp. 249-249). Academy of International Business.

Søndergaard, M. (2023). Blockchain and Governance: Organizational Consequences of Implementing Blockhain in a GGC. Paper presented at AIB 2023 Warsaw, Warsaw, Poland.

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2023). Boundary spanning in multiple supplier development initiatives: an exploratory study. Supply Chain Management: An International Journal, 28(3), 450-469. https://doi.org/10.1108/SCM-11-2020-0585

Ahokangas, P., Aagaard, A., Atkova, I., Matinmikko-Blue, M. & Yrjölä, S. (2023). Business Models in 5G/6G Mobile Communications. In P. Ahokangas & A. Aagaard (Eds.), The Changing World of Mobile Communications: 5G, 6G and the Future of Digital Services (pp. 137-165). Palgrave Macmillan. https://doi.org/10.1007/978-3-031-33191-6_6

Hoteit, M., Hoteit, R., Aljawaldeh, A., Van Royen, K., Pabian, S., Decorte, P., Cuykx, I., Teunissen, L., De Backer, C. & the Corona Cooking Survey Study Group (2023). Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries. Heliyon, 9(11), Article e21585. https://doi.org/10.1016/j.heliyon.2023.e21585

Grunert, K. G. (2023). Can we learn to like sustainable food? The development of taste preferences over time. Abstract from International Food Marketing Symposium , Prague, Czech Republic.

Roschk, H., Hosseinpour, M. & Breitsohl, J. (2023). Coalitions and Their Negative Consequences: An Examination in Service Failure-Recovery Situations. Journal of Service Research, 26(4), 614-635. https://doi.org/10.1177/10946705231163884

Maindal, N., Poulsen, S. H., Oddershede, K., Sejerkilde, M., Breiner Pedersen, S., Haghju, M., Sinclair, E., Harrits, A., Kirk, U. B., Sherson, J. & Kragh, G. (2023). Co-creating science communication and research with young people about their mental health during the COVID-19 pandemic. Poster session presented at Citizen Science for Health Conference 2023, Enschede, Netherlands. https://doi.org/10.5281/zenodo.10040092

Karg, S. T. S., Kim, M., Mitkidis, P. & Young, L. (2023). Collaborative Cheating in Hierarchical Teams: Effects of Incentive Structure and Leader Behavior on Subordinate Behavior and Perceptions of Leaders. Personality and Social Psychology Bulletin, 49(8), 1166-1183. https://doi.org/10.1177/01461672221090859

Zickfeld, J., Scigala, K. A., Weiss, A., Michael, J. & Mitkidis, P. (2023). Commitment to honesty oaths decreases dishonesty, but commitment to another individual does not affect dishonesty. Communications Psychology, 1, Article 27. https://doi.org/10.1038/s44271-023-00028-7

Lange, J. & Zickfeld, J. H. (2023). Comparing Implications of Distinct Emotion, Network, and Dimensional Approaches for Co-Occurring Emotions. Emotion, 23(8), 2300–2321. https://doi.org/10.1037/emo0001214

Pedersen, M. Ø. & Salomonsen, H. H. (2023). Conceptualizing and measuring (Public) Reputation Management. Perspectives on Public Management and Governance, 6(1), 40–53. https://doi.org/10.1093/ppmgov/gvac023

Thøgersen, J. (2023). Concise introduction to sustainable consumption. Edward Elgar Publishing. Elgar Concise Introductions https://doi.org/10.4337/9781803924519

Aagaard, A. & Pop, M. (2023). Connecting Artificial Intelligence and Sensemaking: An Interdisciplinary Approach to Narrowing the Innovation Gap. Abstract from Journal of Management Studies Conference 2024, Edinburgh, United Kingdom.

Banovic, M. & Grunert, K. G. (2023). Consumer acceptance of precision fermentation technology: A cross-cultural study. Innovative Food Science and Emerging Technologies, 88, Article 103435. https://doi.org/10.1016/j.ifset.2023.103435

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2023). Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust. Journal of Macromarketing, 43(2), 233–254. https://doi.org/10.1177/02761467221077079

Horská, E., Predanócyová, K., Šedík, P., Grunert, K. G. & Hupková, D. (2023). Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic. British Food Journal, 125(7), 2478-2492. https://doi.org/10.1108/BFJ-07-2022-0656

Mathios, A., Micklitz, H.-W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2023). Consumer policy. In M. van Gerven, C. R. Allison & K. Schubert (Eds.), Encyclopedia of Public Policy (pp. 1-8). Springer. https://doi.org/10.1007/978-3-030-90434-0_9-1

Zhu, B. & Thøgersen, J. (2023). Consumers’ intentions to buy energy-efficient household appliances in China. ABAC Journal, 43(1), 1-17. https://doi.org/10.14456/abacj.2023.1

Kušar, A., Pravst, I., Pivk Kupirovič, U., Grunert, K. G., Kreft, I. & Hristov, H. (2023). Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia. Foods, 12(20), Article 3766. https://doi.org/10.3390/foods12203766

Dineva, D., Breitsohl, J., Roschk, H. & Hosseinpour, M. (2023). Consumer-to-consumer conflicts and brand moderation strategies during COVID-19 service failures: a framework for international marketers. International Marketing Review, 40(5), 1112-1133. https://doi.org/10.1108/IMR-12-2021-0368

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O. (2023). Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries. Food Quality and Preference, 112, Article 105033. https://doi.org/10.1016/j.foodqual.2023.105033

Frandsen, F. & Johansen, W. (2023). Corporate Crisis Management: Managing Covid-19 in Denmark, Sweden and Norway. In B. Johansson, Ø. Ihlen, J. Lindholm & M. Blach-Ørsten (Eds.), Communicating a pandemic: Crisis Management and Covid-19 in the Nordic Countries (pp. 173-194). Nordicom. https://www.nordicom.gu.se/en/publications/communicating-pandemic

Pop, M., Kunisch, S. & Aagaard, A. (2023). Corporate Governance and Grand Societal Challenges: Organization-Centric and Problem-Centric Perspectives. In T. Talaulicar (Ed.), Research Handbook on Corporate Governance and Ethics (pp. 383-420). Edward Elgar Publishing. https://doi.org/10.4337/9781800880603.00035

Álvarez-Uribe, K. C., Arango-Aramburo, S., Gary, S. & Larsen, E. R. (2023). Could forward markets stabilize capacity cycles in electricity markets? An experimental study. The Electricity Journal, 36(4), Article 107268. https://doi.org/10.1016/j.tej.2023.107268

Perkovic, S., Schoemann, M., Lagerkvist, C. J. & Orquin, J. L. (2023). Covert attention leads to fast and accurate decision making. Journal of Experimental Psychology: Applied, 29(1), 78-94. https://doi.org/10.1037/xap0000425

Gkinopoulos, T., Elbæk, C. T. & Mitkidis, P. (2023). COVID-19 conspiracy theories reduce public health policy support: The mediating role of moral identity and morality-as-cooperation across 67 countries. The mediating role of moral identity and morality-as-cooperation across 67 countries. Abstract from 5th Annual UK Political Psychology Conference.

Ruders, J. (2023). Cracking the code of communicating sustainability through packaging. Abstract from International Conference on Environmental Psychology, Aarhus, Denmark.

Rafner, J., Beaty, R. E., Kaufman, J. C., Lubart, T. & Sherson, J. (2023). Creativity in the age of generative AI. Nature Human Behaviour, 7(11), 1836-1838. https://doi.org/10.1038/s41562-023-01751-1

Rafner, J. F., Zana, B., Beolet, T., Büyükgüzel, S., Michel, E., Maiden, N., Risi, S. & Sherson, J. (2023). Crea.visions: A Platform for Casual Co-Creation with a Purpose Envisioning the Future through Human-AI Collaboration with Multiple Stakeholders. https://openaccess.city.ac.uk/id/eprint/30700/

Pop, M. & Hansen, J. R. (2023). Cross-boundary scaling and spreading of digital solutions within public organizations: A large-scale qualitative study of strategies, practices and barriers. Paper presented at 45th annual Conference of the European Group for Public Administration, Zagreb, Croatia.

Sørensen, S. B., Hoetker, G., Leiblein, M. & Mellewigt, T. (2023). Crossing the Streams of Plural Governance Research: Simultaneously Considering Franchising, Dual Distribution, and Concurrent Sourcing. Journal of Management, 49(8), 2831-2862. https://doi.org/10.1177/01492063221115061

Laursen, K. B., Esbjerg, L. & Kure, N. (2023). Ctrl+Alt+Delete in the name of COVID-19: When a reset leads to misrecognition. Scandinavian Journal of Management, 39(2), Article 101263. https://doi.org/10.1016/j.scaman.2023.101263

Larsen, I. B. (2023). Cultivating an Entrepreneurial Mindset through Entrepreneurship Education. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Shafiee, S., Kristensen, S. S., Taghizadeh, A., Suzic, N., Zhang, L. & Henrik Mortensen, N. (2023). Customer-Centric UI/UX Design for Sustainable Software Systems. In F. G. Galizia & M. Bortolini (Eds.), Production Processes and Product Evolution in the Age of Disruption: Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference CARV2023 and the 11th World Mass Customization and Personalization Conference MCPC2023 (pp. 148-155). Springer. https://doi.org/10.1007/978-3-031-34821-1_17

Both, A. D. & Steinmann, S. (2023). Customer experiences in omnichannel retail environments: a thematic literature review. International Review of Retail, Distribution and Consumer Research, 33(5), 445-478. https://doi.org/10.1080/09593969.2023.2256491

Tiganis, A., Grigoroudis, E. & Chrysochou, P. (2023). Customer Satisfaction in Short Food Supply Chains: A Multiple Criteria Decision Analysis Approach. Food Quality and Preference, 104, Article 104750. https://doi.org/10.1016/j.foodqual.2022.104750

Perrea, T., Chrysochou, P. & Krystallis, A. (2023). Customer value toward innovative food products: Empirical evidence from two international markets. Innovative Food Science and Emerging Technologies, 84, Article 103293. https://doi.org/10.1016/j.ifset.2023.103293

Johansen, W. & Lott, M. (2023, Sept 27). Cyber-attacks and Internal Communication in Organizations. (IPR Research Letter September 27 ed.). IPR Research Letter https://instituteforpr.org/cyber-attacks-and-internal-communication-in-organizations

Jacobsen, L., Frank, D.-A. & Søndergaard, H. A. (2023). Danish Innovation Index 2022 Annual Report. Danish Innovation Index. https://mgmt.au.dk/fileadmin/MGMT/Subsites/Projekter/DII/DII_2022_Annual_Report.pdf

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O. & Stancu, V. (2023). Defining upcycled food: The dual role of upcycling in reducing food loss and waste. Trends in Food Science and Technology, 132, 132-137. https://doi.org/10.1016/j.tifs.2023.01.001

Wagner, G., Fota, A., Schramm-Klein, H. & Steinmann, S. (2023). Development of a Motivation–Trust–Vulnerability (MTV) Framework for Cross-Border Online Shopping: A Cross-National Application to Chinese and German Consumers. Schmalenbach Journal of Business Research, 75(3), 389-414. https://doi.org/10.1007/s41471-023-00170-2

Glade, C., Kesting, P., Smolinski, R. & Kanbach, D. (2023). Differences between habitual and novice entrepreneurs in funding negotiations. International Journal of Entrepreneurial Behavior & Research, 29(7), 1644-1663. https://doi.org/10.1108/IJEBR-12-2022-1130

Laaber, F., Florack, A., Koch, T. & Hubert, M. (2023). Digital Maturity: Development and Validation of the Digital Maturity Inventory (DIMI). Computers in Human Behavior, 143, Article 107709. https://doi.org/10.1016/j.chb.2023.107709

Helferich, M., Thøgersen, J. & Bergquist, M. (2023). Direct and mediated impacts of social norms on pro-environmental behavior. Global Environmental Change, 80, Article 102680. https://doi.org/10.1016/j.gloenvcha.2023.102680

Schweisfurth , T. G., Raasch, C. & Zaggl, M. A. (2023). Distributed decision-making in the shadow of hierarchy: How hierarchical similarity biases idea evaluation. Strategic Management Journal, 44(9), 2255-2282. https://doi.org/10.1002/smj.3497

Mølgaard, N. M., Hubert, M., Steinmann, S. & Riedl, R. (2023). Disturbing Distractions: Investigating the Impact of Digital and Non-Digital Distractions on Task Performance. In ECIS 2023 Research-in-Progress Papers

Kristensen, S. S. (2023). Diversity and Shared Leadership in Intra-Organizational Project Teams. Abstract from The 21st International Studying Leadership Conference, Denmark.

Contini, C., Grunert, K., Christensen, R. N., Boncinelli, F., Scozzafava, G. & Casini, L. (2023). Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference, 106, Article 104795. https://doi.org/10.1016/j.foodqual.2022.104795

Frank, D.-A., Peschel, A. O., Dipalma, J., Blumenkranz, D., Otterbring, T. & Steinmann, S. (2023). Does Metaverse Fidelity Matter? Testing the Impact of Fidelity on Consumer Responses in Virtual Retail Stores. Poster session presented at EMAC Annual Conference 2023, Odense, Denmark.

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Revised 17.03.2026

Merete Elmann