Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Selmer, J., McNulty, Y., Lauring, J. & Vance, C. (2018). Who is an Expat-Preneur? Toward a Better Understanding of a Key Talent Sector Supporting International Entrepreneurship. Journal of International Entrepreneurship, 16(2), 134-149. https://doi.org/10.1007/s10843-017-0216-1

Thrane, C. & Blenker, P. (2018). “Who is an entrepreneur?” - the orphan in entrepreneurship education: Nominated for best paper . Paper presented at 3E Conference - ECSB Entrepreneurship Education Conference, 2018, Enschede, Netherlands.

Peschel, A. O., Grebitus, C. & Shaw Hughner, R. (2018). Who are the GM-free Shoppers? Target-Marketing for Medjool Date Consumer Segments. Paper presented at AAEA Annual Meeting 2018.

Esbjerg, L., Laursen, K. B. & Schulze, M. (2022). Who are the Drivers of Change? On the Growing Role of Retailers in Ongoing Attempts to Reorient Markets for Animal Welfare. The International Review of Retail, Distribution and Consumer Research, 32(4), 468-487. https://doi.org/10.1080/09593969.2022.2090992

Oelrich, S. & Otte, W. (2024). Whistleblowing und Wirtschaftsprüfung. In R. Kölbel (Ed.), Whistleblowing Band 2: Normative Perspektiven (pp. 274-293). C.F. Müller Verlag.

Mazzei, A. & Ravazzani, S. (2020). Whistleblowing in Organizations. In F. Frandsen & W. Johansen (Eds.), Crisis Communication (pp. 279-298). De Gruyter Mouton. https://doi.org/10.1515/9783110554236

Søndergaard, H. A. & Thøgersen, J. (2018). Which values motivate consumers to innovate?. Paper presented at DRUID18, Copenhagen, Denmark.

Moura, A. F. & Philippe, K. (2023). Where is the father? Challenges and solutions to the inclusion of fathers in child feeding and nutrition research. BMC Public Health, 23(1), Article 1183. https://doi.org/10.1186/s12889-023-15804-7

Villadsen, A. R. (2017). Where Do Policy Innovations Come From? Review of Manuel P. Teodoro. 2011. Bureaucratic Ambition: Careers, Motives, and the Innovative Administrator. Baltimore, MD: Johns Hopkins University Press. 240 pp. $48. Journal of Public Administration Research and Theory, 27(4), 716-718. https://doi.org/10.1093/jopart/mux017

Linneberg, M. S., Ramanujan, D. & Remy, C. (2019). Where are you? Challenges in aligning bottom-up sustainability innovation with corporate strategy. Paper presented at Corporate Responsibility Research Conference 2019, Tampere, Finland.

Lee, J., Park, H. & Zaggl, M. A. (2021). When to Signal? The Contextual Conditions for Career-Motivated User Contributions in Online Collaboration Communities. In T. X. Bui (Ed.), Proceedings of the 54th Annual Hawaii International Conference on System Sciences, HICSS 2021 (pp. 316-325)

Lee, J., Park, H. & Zaggl, M. A. (2022). When to Signal? Contingencies for Career-Motivated Contributions in Online Collaboration Communities. Journal of the Association for Information Systems, 23(6), 1386-1419. https://doi.org/10.17705/1jais.00765

Oshima, S. & Asmuß, B. (2016). When the manager joins for lunch: Identity negotiations in organizational lunchroom meetings. Abstract from NORDISCO 2016, Oslo, Norway.

Holm, M., Kristensen, T., Dahl, M. S. & Feldhues, M. (2024). When the Going Gets Tough—The Information Value of Accounting Numbers as Indicators of Employee Stress. Paper presented at American Accounting Association - Annual Meeting Conference 2024, Washington, United States.

Holm, M., Kristensen, T., Dahl, M. S. & Feldhues, M. (2023). When the going gets tough – The information value of accounting numbers as indicators of employee stress. Paper presented at Nordic Accounting Conference 2023, Kbh., Denmark.

Elmholdt, K. (2016). When the Client Strikes Back: Legitimacy Inversion in the Consulting Process. In Academy of Management Proceedings 2016 Article 17159 Academy of Management. https://doi.org/10.5465/AMBPP.2016.17159abstract

Søndergaard, H. A., Linneberg, M. S. & Utami, C. (2020). When relational tactics in collaborative innovation foster change through user self-reflection. Paper presented at 36th EGOS Colloquium , Hamburg, Germany.

Yang, X. & Thøgersen, J. (2022). When people are green and greedy: A new perspective of recycling rewards and crowding-out in Germany, the USA and China. Journal of Business Research, 144, 217-235. https://doi.org/10.1016/j.jbusres.2022.01.086

Wunderlich, M. F. (2022). When job titles turn into promises: the signaling effects of inflated job titles. Abstract from 82nd Annual Meeting of the Academy of Management, Seattle, Washington, United States.

Aggerholm, H. K. & Asmuß, B. (2016). When "good" is not good enough: Power dynamics and performative aspects of organizational routines. In J. Howard-Grenville, C. Rerup, A. Langley & H. Tsoukas (Eds.), Organizational Routines: How They Are Created, Maintained, and Changed (pp. 140-178). Oxford University Press.

Gram, M. & Grønhøj, A. (2018). When fathers feed their family: The emergence of new father roles in Denmark. In V. Harman, B. Cappelline & C. Faircloth (Eds.), Feeding Children Inside and Outside the Home: Critical Perspectives (pp. 143-155). Routledge. https://doi.org/10.4324/9781315206974-9

Pollach, I. (2016). When do firms appoint a chief communications officer?. Paper presented at 7th EIASM Workshop on Top Management Teams and Business Strategy Research, Groningen, Netherlands.

Grewatsch, S. & Kleindienst, I. (2017). When does it pay to be good? Moderators and mediators in the corporate sustainability- corporate financial relationship: A critical review. Journal of Business Ethics, 145(2), 383–416. https://doi.org/10.1007/s10551-015-2852-5

Muratova, Y., Rigamonti, D. & Wulff, J. (2017). When do acquisitions facilitate technological exploration and exploitation? A replication in the Chinese acquisition market of Phene, Tallman, and Almeida (2012). European Management Review, 2017.

Muratova, Y., Rigamonti, D. & Wulff, J. (2017). When Do Acquisitions Facilitate Technological Exploration and Exploitation? A Replication. Academy of Management Proceedings, 2017, Article 15998. https://doi.org/10.5465/AMBPP.2017.15998abstract

Klitmøller, A. & Lauring, J. (2016). When distance is good: A construal level perspective on perceptions of inclusive international language use. International Business Review, 25(1B), 276–285. https://doi.org/10.1016/j.ibusrev.2015.05.006

Oelrich, S. & Chwolka, A. (2024). When deviants talk: the role of Dark Triad traits and moral reasoning in whistleblowing. Journal of Management Control, 35(3), 333-369. Article 102755. https://doi.org/10.1007/s00187-024-00379-0

Lauring, J., Jonasson, C. & Sanden, G. (2025). When can resistance to a standardization policy result in destandardization? The case of corporate language implementation. International Business Review, 34(4), Article 102446. https://doi.org/10.1016/j.ibusrev.2025.102446

Djupegot, I. L., Hansen, S. & Lähteenmäki, L. (2021). What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps. Food Quality and Preference, 92, Article 104216. https://doi.org/10.1016/j.foodqual.2021.104216

Fanghella, V., Ibanez, L. & Thøgersen, J. (2025). What you don't know, can't hurt you: Avoiding donation requests for environmental causes. Ecological Economics, 233, Article 108578. https://doi.org/10.1016/j.ecolecon.2025.108578

Krøtel, S. M. L., Villadsen, A. R. & Hansen, M. B. (2017). What to Do Here? What to Do There? The Effect of Change in Organization Size on Public Management. International Public Management Journal, 20(4), 675-700. https://doi.org/10.1080/10967494.2016.1276035

Kesting, P. (2023). What theory is - a late reply to Sutton and Staw 1995. Scandinavian Journal of Management, 39(2), Article 101273. https://doi.org/10.1016/j.scaman.2023.101273

Pindado, E., Jacobsen, L. & Barrena, R. (2018). What the Crowd Says about Food Sustainability.

Tsalis, G. (2020). What's the deal? Consumer price involvement and the intention to purchase suboptimal foods: A cross-national study. Food Quality and Preference, 79, Article 103747. https://doi.org/10.1016/j.foodqual.2019.103747

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2022). What's In It For Me? Consumer perception of diversity communication in retailing. Poster session presented at European Marketing Academy Conference, Budapest, Hungary.

Bidmon, C. M., Sørensen, H. B., Friis, G., Rohrbeck, R. & Holm, A. B. (2019). What’s in it, and for whom? Achieving Balanced Value Capture in Collaborative Cross-Sector Business Models for Sustainability. Paper presented at 4th International Conference on New Business Models, Berlin, Germany.

Muratova, Y. & Svystunova, L. (2022). What’s in a Name? CEO Foreignness and Government Inspections of MNCs. Academy of Management Proceedings, 2022(1), 11901-11901. https://doi.org/10.5465/AMBPP.2022.11901abstract

Kjeldsen, A. K. & Schmeltz, L. (2016). What's in a museum name? A study of name changes among Danish museums. Nordisk Museologi/The Journal Nordic Museology , (2), 20-39. http://www.nordiskmuseologi.org/ElectronicEditions.html

Warhuus, J. & Neergaard, H. (2018). What should HE entrepreneurship educators do, so that students can experience what entrepreneurs do?. Abstract from 3E Conference - ECSB Entrepreneurship Education Conference, 2018, Enschede, Netherlands.

Spaniol, M. J. (2018). What scenarios are and are not. In BAM2018 Conference Proceedings (pp. 153-172). British Academy of Management. https://doi.org/10.1007/978-3-319-74506-0_8

Vatn, A., Aasen, M., Thøgersen, J., Dunlap, R. E., Fisher, D. R., Hellevik, O. & Stern, P. (2022). What role do climate considerations play in consumption of red meat in Norway? Global Environmental Change, 73, Article 102490. https://doi.org/10.1016/j.gloenvcha.2022.102490

Mathmann, F., Chrysochou, P., Tiganis, A. & Martin, B. (2025). What motivates crypto likes? How assessment regulatory mode increases social media engagement with crypto assets. Psychology & Marketing, 42(1), 80-96. https://doi.org/10.1002/mar.22114

Nygaard, K. & Villadsen, A. R. (2019). What makes foreign specialists stay? Embeddedness and foreign STEM workers likelihood to stay. Academy of Management Proceedings, 2019(1). https://doi.org/10.5465/AMBPP.2019.187

Smolinski, R. & Kesting, P. (2025). What Makes a Great Negotiator, According to Research. Harvard Business Review. https://hbr.org/2025/10/what-makes-a-great-negotiator-according-to-research

Larsen, I. B. & Neergaard, H. (2024). What lies beneath: using student reflections to study the entrepreneurial mindset in entrepreneurship education. International Journal of Entrepreneurial Behaviour and Research, 30(5), 1149-1176. https://doi.org/10.1108/IJEBR-06-2023-0578

Lipp, W., Kesting, P. & Smolinski, R. (2023). What is Your Best Price?” – An Experimental Study of an Alternative Negotiation Opening. Negotiation Journal, 39(2), 175-206. https://doi.org/10.1111/nejo.12430

Ramsgaard, M. B. (2019). What is the action in action-based entrepreneurship education – a case study in a management course. Paper presented at RENT 2019, Berlin, Germany.

Lauring, J. & Jonasson, C. (2025). What is hybrid work? Towards greater conceptual clarity of a common term and understanding its consequences. Human Resource Management Review, 35(1), 101044. Article 101044. https://doi.org/10.1016/j.hrmr.2024.101044

Selmer, J. (2019). What is expatriate management? Journal of Global Mobility, 7(3), 237-238. https://doi.org/10.1108/JGM-09-2019-073

Grøn Sørensen, C. & Andersen, J. V. (2025). What if? Ways forward based on the 2025 START Green Minds Gather Conference for an accelerated, research-based green transition in European agrifood systems. START Centre for Sustainable Agrifood Systems.

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Revised 17.03.2026

Merete Elmann