Publications Overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

You can make a publication search in the publication database of Aarhus University.

Here you can find published journal articles from the Department of Management from 2018-2021.

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Tierney, W., Hardy, III, J. H., Ebersole, C., Viganola, D., Clemente, E., Clemente, E., Gordon, M., Hoogeveen, S., Haaf, J., Dreber, A. A., Johannesson, M., Pfeiffer, T., Chapman, H., Gantman, A., Vanaman, M., DeMarree, K., Igou, E., Wylie, J., Storbeck, J. ... Culture & Work Morality Forecasting Collaboration (2021). A creative destruction approach to replication: Implicit work and sex morality across cultures. Journal of Experimental Social Psychology, 93, [104060]. https://doi.org/10.1016/j.jesp.2020.104060

Boon, J., Salomonsen, H. H. & Verhoest, K. (2021). A reputation for what, to whom, and in which task environment: a commentary. Regulation & Governance, 15(2), 428-441. https://doi.org/10.1111/rego.12290

Torma, G. & Thøgersen, J. (2021). A systematic literature review on meta sustainability labeling – What do we (not) know? Journal of Cleaner Production, 293, [126194]. https://doi.org/10.1016/j.jclepro.2021.126194

Harris, S., Pettit, B., Hillary, R., Factor, A. & Ulhøi, J. P. (2021). Applied mixed methods and the added value. In Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 209-224). Routledge. https://www.routledge.com/Sustainability-and-Small-to-Medium-sized-Enterprises-Lessons-from-Mixed/Factor-Ulhoi/p/book/9781138387270

Villadsen, A. R. & Wulff, J. (2021). Are You 110% Sure? Modeling of Fractions and Proportions in Strategy and Management Research. Strategic Organization, 19(2), 312-337. https://doi.org/10.1177/1476127019854966

Grunert, K. G. & Reisch, L. A. S. (2021). Are people being nudged during the COVID-19 crisis? In C. Lefrançois-Coutant (Ed.), COVID-19: introduction to IPBC issues (pp. 38-43). International Panel on Behavior Change. https://www.ipbc.science/wp-content/uploads/2021/02/GIECO-IPBC_21_Production_Rapport_COVID19.pdf

Banovic, M. & Otterbring, T. (2021). Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products. Food Quality and Preference, 87, [104067]. https://doi.org/10.1016/j.foodqual.2020.104067

Ramírez, R., Rowland, N. J., Spaniol, M. J. & White, A. (2021). Avoiding the valley of death in educating strategists. Long Range Planning, 54(3), [102000]. https://doi.org/10.1016/j.lrp.2020.102000

Glerup Lauridsen, K., Krogh, K., Müller, S. D., Schmidt, A. S., Nadkarni, V. M., Berg, R. A., Bach, L., Dodt, K. K., Maack, T. C., Møller, D. S., Qvortrup, M., Nielsen, R. P., Højbjerg, R., Kirkegaard, H. & Løfgren, B. (2021). Barriers and facilitators for in-hospital resuscitation: A prospective clinical study. Resuscitation, 164, 70-78. https://doi.org/10.1016/j.resuscitation.2021.05.007

Otterbring, T. & Rolschau, K. (2021). Beauty is in the eye of the beer holder but rarely because of the beer. Personality and Individual Differences, 179, [110921]. https://doi.org/10.1016/j.paid.2021.110921

Neergaard, H. (2021). Building entrepreneurship skills for women: Denmark. In C. Henry & B. Orser (Eds.), Entrepreneurship Policy through a Gender Lens: an international collection of policy briefs (pp. 87-90). OECD. OECD Studies on SMEs and Entrepreneurship https://www.oecd-ilibrary.org/sites/71c8f9c9-en/1/3/2/3/1/index.html?itemId=/content/publication/71c8f9c9-en&_csp_=c77fdcc6651b7163c3d749c5dfe65cc1&itemIGO=oecd&itemContentType=book

Bini, L., Giunta, F., Nielsen, C., Schaper, S. & Simoni, L. (2021). Business Model Reporting: Why the Perception of Preparers and Users Matters Authors. Journal of Business Models, 9(1). https://doi.org/10.5278/jbm.v9i1.4240

Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G. (2021). COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, [650987]. https://doi.org/10.3389/fsufs.2021.650987

Rohenkohl Do Canto, N., Grunert, K. G. & de Barcellos, M. D. (2021). Circular Food Behaviors: A Literature Review. Sustainability, 13(4), [1872]. https://doi.org/10.3390/su13041872

Linneberg, M. S. & Korsgaard, S. (2021). Coding intercultural fieldwork data: a hands-on approach. In D. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 93–105). Edward Elgar Publishing. https://doi.org/10.4337/9781788970129.00015

Günzel-Jensen, F. & Rask, M. (2021). Combating climate change through collaborations? Lessons learnt from one of the biggest failures in environmental entrepreneurship. Journal of Cleaner Production, 278, [123941]. https://doi.org/10.1016/j.jclepro.2020.123941

Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety, 20(2), 1307-1332. https://doi.org/10.1111/1541-4337.12716

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Haas, R., Imami, D., Miftari, I., Ymeri, P., Grunert, K. G. & Meixner, O. (2021). Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo. Foods, 10(1), [160]. https://doi.org/10.3390/foods10010160

Thøgersen, J. (2021). Consumer behavior and climate change: consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9-14. https://doi.org/10.1016/j.cobeha.2021.02.008

Randers, L., Grønhøj, A. & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159-182. https://doi.org/10.1002/mar.21432

Brunsø, K., Birch, D., Memery, J., Temesi, Á., Lakner, Z., Lang, M., Dean, D. & Grunert, K. G. (2021). Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility. Food Quality and Preference, 91, [104192]. https://doi.org/10.1016/j.foodqual.2021.104192

Frandsen, F. & Johansen, W. (2021). Corporate Image, Reputation, and Identity. In R. Tench & S. Waddington (Eds.), Exploring Public Relations and Management Communication (5 ed., pp. 244-258). Pearson Education.

Andersen, S. E. & Johansen, T. S. (2021). Corporate citizenship: Challenging the corporate centricity in corporate marketing. Journal of Business Research, 131, 686-699. https://doi.org/10.1016/j.jbusres.2020.12.061

Elmholdt, K. T., Elmholdt, C. & Haahr, L. (2021). Counting sleep: Ambiguity, aspirational control and the politics of digital self-tracking at work. Organization, 28(1), 164-185. https://doi.org/10.1177/1350508420970475

Scheidgen, K., Gümüsay, A. A., Günzel-Jensen, F., Krlev, G. & Wolf, M. (2021). Crises and entrepreneurial opportunities: Digital social innovation in response to physical distancing. Journal of Business Venturing Insights, 15, [e00222]. https://doi.org/10.1016/j.jbvi.2020.e00222

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, [104029]. https://doi.org/10.1016/j.foodqual.2020.104029

Futtrup, R. & Bech-Larsen, T., (2021). Danskernes forbrugsvaner for fastfood og færdigretter, søde og salte snacks og sodavand, No. 20 19-0029781, 38 p., Feb 12, 2021. DCA rapport No. 184 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport184.pdf

Hansen, S. & Lähteenmäki, L. (2021). Datomærker 2020. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 189 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr189_web_FINAL.pdf

Krøtel, S. M. L. (2021). Digital Communication of Public Service Information and its Effect on Citizens’ Perception of Received Information. International Journal of Public Administration, 44(2), 132-145. https://doi.org/10.1080/01900692.2019.1672182

Holten, A-L. & Bøllingtoft, A. (2021). Digital ledelsestræning: effekter og erfaringer. Industriens fond. https://www.cbs.dk/files/cbs.dk/digital_ledelsestraening_web.pdf

Marchetti, E. & Petersen, C. K. (2021). Digitalization of Healthcare Practice: Changing Media, Evolving Language Games. Conjunctions : transdisciplinary journal of cultural participation, 8(1). https://doi.org/10.7146/TJCP.V8I1.123041

Ragelienė, T. (2021). Do children favor snacks and dislike vegetables? Exploring children's food preferences using drawing as a projective technique: A cross-cultural study. Appetite, 165, [105276]. https://doi.org/10.1016/j.appet.2021.105276

Frick, V., Matthies, E., Thøgersen, J. & Santarius, T. (2021). Do online environments promote sufficiency or overconsumption? Online advertisement and social media effects on clothing, digital devices, and air travel consumption. Journal of Consumer Behaviour, 20(2), 288-308. https://doi.org/10.1002/cb.1855

Rhodes, R. A. W. & Salomonsen, H. H. (2021). Duopoly, Court Politics and the Danish Core Executive. Public Administration, 99(1), 72-86. https://doi.org/10.1111/padm.12685

Gidlöf, K., Lahm, E. S., Wallin, A. & Otterbring, T. (2021). Eco depletion: The impact of hunger on prosociality by means of environmentally friendly attitudes and behavior. Journal of Retailing and Consumer Services, 62, [102654]. https://doi.org/10.1016/j.jretconser.2021.102654

Eskildsen, J. K., Frederiksen, A. & Møller, A-K. L. (2021). Employee Absence in Public and Private Organizations. Applied Economics, 53(21), 2416-2432. https://doi.org/10.1080/00036846.2020.1861206

Tønnesen, M. T., Hansen, S., Laasholdt, A. V., Mangaard Sarraf, S. C. & Lähteenmäki, L. (2021). Ernærings- og sundhedsanprisninger: En undersøgelse af anprisningernes effekt på danske forbrugeres købsadfærd, produktopfattelse og indtag. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 185 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport185.pdf

Laursen, B. & Trapp, N. L. (2021). Experts or advocates: Shifting roles of central sources used by journalists in news stories? Journalism Practice, 15(1), 1-18. https://doi.org/10.1080/17512786.2019.1695537

Giménez, A., Aschemann-Witzel, J. & Ares, G. (2021). Exploring barriers to consuming suboptimal foods: A consumer perspective. Food Research International, 141, [110106]. https://doi.org/10.1016/j.foodres.2021.110106

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021). Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children. Current Psychology, 40(2), 585-600. https://doi.org/10.1007/s12144-018-9974-8

López-Mas, L., Claret, A., Reinders, M., Banovic, M., Krystallis, A. & Guerrero, L. (2021). Farmed or wild fish? Segmenting European consumers based on their beliefs. Aquaculture, 532, [735992]. https://doi.org/10.1016/j.aquaculture.2020.735992

Guttormsen, D. S. A., Lauring, J. & Chapman, M. (Eds.) (2021). Field Guide to Intercultural Research. Edward Elgar Publishing.

Guttormsen, D., Lauring, J. & Chapman, M. (2021). Following the researchers into the field. In D. S. A. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 1-14). Edward Elgar Publishing.

Jackson, P., Rivera-Ferre, M. G., Candel, J., Davies, A., Derani, C., de Vries, H., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Mathijs, E., Morone, P., Penker, M., Śpiewak, R., Termeer, K. & Thøgersen, J. (2021). Food as a commodity, human right or common good. Nature Food, 2(3), 132–134. https://doi.org/10.1038/s43016-021-00245-5

Laasholdt, A. V. & Grønhøj, A. (2021). Food literacy: - vejen til sundere mad- og måltidsvaner? Diætisten, 29 (169), 11-12.

Laasholdt, A. V., Hansen, S., Tønnesen, M. T., Nguyen, B. N. K. & Lähteenmäki, L. (2021). Forbrugeropfattelse og anvendelse af Nøglehulsmærket. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 183 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr183_web.pdf

Ulhøi, J. P. (2021). From innovation-as-usual towards unusual innovation: using nature as an inspiration. Journal of Innovation and Entrepreneurship, 10, [2]. https://doi.org/10.1186/s13731-020-00138-0

Gidlöf, K., Ares, G., Aschemann-Witzel, J. & Otterbring, T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. Food Quality and Preference, 88, [104079]. https://doi.org/10.1016/j.foodqual.2020.104079

Frandsen, F. & Johansen, W. (2021). God, bedre, bedst? Kommunikationens rolle i ledelse. In K. Mellon (Ed.), God ledelse (pp. 65-84). Hans Reitzels Forlag.

Displaying results 1 to 50 out of 979

Revised 09.07.2021 -

Merete Elmann