Publications Overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

You can make a publication search in the publication database of Aarhus University.

Here you can find Published Journal Articles from the Department of Management from 2016-2019.

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Chrysochou, P. & Festila, A. (2019). A Content Analysis of Organic Product Package Designs. Journal of Consumer Marketing, 36(4), 441-448. https://doi.org/10.1108/JCM-06-2018-2720

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Abreha, K. G. (2019). A dynamic model of firm activities: Evidence from Danish manufacturing. The World Economy, 42(3), 901-935. https://doi.org/10.1111/twec.12665

Madsen, V. T. & Johansen, W. (2019). A spiral of voice? When employees speak up on internal social media. Journal of Communication Management, 23(4), 331-347. https://doi.org/10.1108/JCOM-03-2019-0050

Svejvig, P., Geraldi, J. & Grex, S. (2019). Accelerating Time to Impact: Deconstructing Practices to Achieve Project Value. International Journal of Project Management, 37(5), 784-801. https://doi.org/10.1016/j.ijproman.2018.12.003

Malmmose, M. (2019). Accounting Research on Health Care - trends and gaps. Financial Accountability & Management, 35, 90-114. https://doi.org/10.1111/faam.12183

Malmmose, M. & Fouladi, N. (2019). Accounting facilitating sociopolitical aims: The case of Maryland hospitals. Financial Accountability & Management, 35(4), 413-429. https://doi.org/10.1111/faam.12220

Lauring, J., Guttormsen, D. & McNulty, Y. (2019). Adult third culture kids: adjustment and personal development. Cross Cultural & Strategic Management , 26(3), 387-400. https://doi.org/10.1108/CCSM-02-2019-0035

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L. ... Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0

Frandsen, F., Johansen, W., Tench, R. & Romanti, S. (Eds.) (2019). Big ideas in public relations research and practice. Bingley: Emerald Group Publishing. Advances in Public Relations and Communication Management, Vol.. 4

Schwarz, J. O., Ram, C. & Rohrbeck, R. (2019). Combining scenario planning and business wargaming to better anticipate future competitive dynamics. Futures The journal of policy, planning and futures studies, 105, 133-142. https://doi.org/10.1016/j.futures.2018.10.001

Ruusuvuori, J., Asmuß, B., henttonen, P. & Ravaja, N. (2019). Complaining about others at work. Research on Language and Social Interaction, 52(1), 41-62. https://doi.org/10.1080/08351813.2019.1572379

Jensen, U. T., Andersen, L. B., Ladegaard, L., Bøllingtoft, A., Mundbjerg Eriksen, T. L., Holten, A-L. ... Würtz, A. (2019). Conceptualizing and Measuring Transformational and Transactional Leadership. Administration & Society, 51(1), 3-33. https://doi.org/10.1177/0095399716667157

Aschemann-Witzel, J. & Peschel, A. O. (2019). Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients. Food Hydrocolloids, 96, 20-28. https://doi.org/10.1016/j.foodhyd.2019.05.006

Peschel, A. O., Kazemi, S., Liebichová, M., Mangaard Sarraf, S. C. & Aschemann-Witzel, J. (2019). Consumers associative networks of plant-based food product communications. Food Quality and Preference, 75(July), 145-156. https://doi.org/10.1016/j.foodqual.2019.02.015

Aschemann-Witzel, J., Varela, P. & Peschel, A. O. (2019). Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference, 71, 117-128.

Frank, D-A., Ariely, D., Chrysochou, P. & Mitkidis, P. (2019). Consumer’s Trust in Artificial Intelligence Services. Abstract from GWSB Conference on the Intelligence of Things, Washington DC, United States.

Peterson, M. F., Kara, A., Fanimokun, A. & Smith, P. B. (2019). Country culture moderators of the relationship between gender and organizational commitment. Baltic Journal of Management, 14(3), 389-410. https://doi.org/10.1108/BJM-04-2018-0143

Spaniol, M. J. & Rowland, N. J. (2019). Defining Scenario. Futures and Foresight Science, 1(1), [e3]. https://doi.org/10.1002/ffo2.3

Lauring, J., Selmer, J. & Jonsen, K. (2019). Demographics, conflict and perceived openness to diversity: types of diversity in organizations. In A. Georgiadou, M. A. Gonzalez-Perez & M. R. Olivas-Lujan (Eds.), Diversity within diversity management: types of diversity in organizations (pp. 61-78). Bingley: Emerald Group Publishing. Advanced Series in Management, No. 22

Mørk, T., Lähteenmäki, L. & Grunert, K. G. (2019). Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey. Appetite, 139, 110-118. https://doi.org/10.1016/j.appet.2019.04.018

Nuttavuthisit, K. & Thøgersen, J. (2019). Developing-Economy preferences for imported organic food products. Journal of International Consumer Marketing, 31(3), 225-249. https://doi.org/10.1080/08961530.2018.1544529

Zaggl, M. A. & Block, J. (2019). Do Small Funding Amounts Lead to Reverse Herding? A Field Experiment in Reward-Based Crowdfunding. Journal of Business Venturing Insights, 12, [e00139]. https://doi.org/10.1016/j.jbvi.2019.e00139

Grunert, K. G. (2019). Do consumers care about micronutrients? a perspective on the possible role of vitamin e in the dietary choices of consumers. In P. Weber, M. Birringer, J. B. Blumberg, M. Eggersdorfer & J. Frank (Eds.), Vitamin e in human health (pp. 435-444). Cham: Humana Press. Nutrition and health

Machín, L., Curutchet, M. R., Giménez, A., Aschemann-Witzel, J. & Ares, G. (2019). Do nutritional warnings do their work? Results from a choice experiment involving snack products. Food Quality and Preference, 77, 159-165. https://doi.org/10.1016/j.foodqual.2019.05.012

Guul, T. S., Villadsen, A. R. & Wulff, J. (2019). Does Good Performance Reduce Bad Behavior? Antecedents of Ethnic Employment Discrimination in Public Organizations. Public Administration Review, 79(5), 666-674. https://doi.org/10.1111/puar.13094

Vidal, G., MacHín, L., Aschemann-Witzel, J. & Ares, G. (2019). Does message framing matter for promoting the use of nutritional warnings in decision making? Public Health Nutrition, 22(16), 3025-3034. https://doi.org/10.1017/S1368980019002507

Holm, A. B. & Haahr, L. (2019). E-recruitment and Selection. In M. Thite (Ed.), E-HRM: Digital Approaches, Directions & Applications Routledge.

Jakobsen, M., Mitchell, F., Nørreklit, H. & Trenca, M. (2019). Educating management accountants as business partners: Pragmatic constructivism as an alternative pedagogical paradigm for teaching management accounting at master’s level. Qualitative Research in Accounting and Management, 16(4), 517-541. https://doi.org/10.1108/QRAM-10-2017-0099

Gode, H. E. (2019). Employee Ideation on Internal Social Media: Addressing Uncertainty through Dialogue Strategies. International Journal of Strategic Communication, 13(5), 385-403. https://doi.org/10.1080/1553118X.2019.1654481

An, S-H., Meier, K. J., Bøllingtoft, A. & Andersen, L. B. (2019). Employee Perceived Effect of Leadership Training: Comparing Public and Private Organizations. International Public Management Journal, 22(1), 2-28. https://doi.org/10.1080/10967494.2018.1497739

Hansen, L. K. & Hansen, A-S. (2019). En kort introduktion til projekt porteføljeledelsens historie: Projekt porteføljeledelse har været i konstant forandring gennem de sidste halvfjers år og fremtidens organisationer vil efterspørge nye principper. Projektledelse, (1), 36-38.

Papadopoulos, P. M., Natsis, A., Obwegeser, N. & Weinberger, A. (2019). Enriching Feedback in Audience Response Systems: Analysis and Implications of Objective and Subjective Metrics on Students’ Performance and Attitudes. Journal of Computer Assisted Learning, 35(2), 305-316. https://doi.org/10.1111/jcal.12332

Ramsgaard, M. B. (2019). Entrepreneurial Actions in Entrepreneurship Education. In M. Peters & R. Heraud (Eds.), Encyclopedia of Educational Innovation. Springer, Singapore: Springer. https://doi.org/10.1007/978-981-13-2262-4_173-1

Gordon, A. V., Rohrbeck, R. & Schwarz, J. O. (2019). Escaping the 'Faster Horses' Trap: Bridging Strategic Foresight and Design-Based Innovation. Technology Innovation Management Review, 9(8), 30-42. https://doi.org/10.22215/timreview/1259

O’Brien, E., M. Cooney, T. & Blenker, P. (2019). Expanding university entrepreneurial ecosystems to under-represented communities. Journal of Entrepreneurship and Public Policy, 8(3), 384-407. https://doi.org/10.1108/JEPP-03-2019-0025

Duvald, I. (2019). Exploring reasons for the weekend effect in a hospital emergency department: An information processing perspective. Journal of Organization Design, 8(1). https://doi.org/10.1186/s41469-019-0042-0

Haahr, L. (2019). Facebook Contradictions in Municipal Social Media Practices. In A. Molnar (Ed.), Strategic Management and Innovative Applications of E-Government (pp. 51-71). IGI global. https://doi.org/10.4018/978-1-5225-6204-7.ch003

Pollach, I. & Hansen, L. (2019). Financial journalism: Have the watchdogs learned to bark?. Paper presented at The 69th Annual International Communication Association conference, Washington, D.C., United States.

Spaniol, M., Bidmon, C. M., Holm, A. B. & Rohrbeck, R. (2019). Five strategic foresight tools to enhance business model innovation teaching. Journal of Business Models, 7(3), 77-88. https://doi.org/10.5278/ojs.jbm.v7i3.2637

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2019). Forbrugernes holdninger til brug af måltidserstatningersprodukter. 978-87-93787-09-4.: DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 142

Bøllingtoft, A. & Holten, A-L. (2019). Giver det mening? Mellemlederens definerende rolle i forandringer. Økonomi og Politik, 2019(2), 64-78.

McNulty, Y. M., Lauring, J., Jonasson, C. & Selmer, J. (2019). Highway to Hell? Managing Expatriates in Crisis. Journal of Global Mobility, 7(2), 157-180. https://doi.org/10.1108/JGM-10-2018-0054

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2019). Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups. Resources, Conservation and Recycling, 145, 332-338. https://doi.org/10.1016/j.resconrec.2019.03.001

Jahn, S., Tsalis, G. & Lähteenmäki, L. (2019). How attitude towards food fortification can lead to purchase intention. Appetite, 133(February), 370-377. https://doi.org/10.1016/j.appet.2018.11.022

Aggerholm, H. K., Asmuß, B., Boivin, G., Buttny, R. & Krippendorff, K. (2019). How institutional authority and routine exertions of power can be mobilized, negotiated and challenged. In N. Bencherki, F. Matte & F. Cooreen (Eds.), Authority and Power in Social Interaction: Methods and Analysis (pp. 56-76). New York: Routledge. Routledge Studies in Communication, Organization, and Organizing

Mitchell, F. & Nørreklit, H. (2019). How to take action for successful performance management: a pragmatic constructivist approach. New York: Business Expert Press.

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2019). Human decision-making biases in the moral dilemmas of autonomous vehicles. Scientific Reports, 9, [13080]. https://doi.org/10.1038/s41598-019-49411-7

Beretta, M. (2019). Idea Selection in Web-Enabled Ideation Systems. Journal of Product Innovation Management, 36(1), 5-23. https://doi.org/10.1111/jpim.12439

Prexl, K-M., Hubert, M., Beck, S., Heiden, C. & Prügl, R. (2019). Identifying and analysing the drivers of heterogeneity among ecosystem builder accelerators. R&D Management, 49(4), 624-638. https://doi.org/10.1111/radm.12352

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Aarhus BSS Communications

Revised 29.07.2019