Publications Overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

You can make a publication search in the publication database of Aarhus University.

Here you can find Published Journal Articles from the Department of Management from 2016-2019.

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Bialkova, S., Grunert, K. G. & van Trijp, H. (2020). From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice. Food Quality and Preference, 81, [103839]. https://doi.org/10.1016/j.foodqual.2019.103839

Møllekær, A., Kirkegaard, H., Vest Hansen, B., Duvald, I., Eskildsen, J. K., Obel, B. & Madsen, B. (2020). Risk of death within 7 days of discharge from emergency departments with different organizational models. European Journal of Emergency Medicine, 27(1), 27-32. https://doi.org/10.1097/MEJ.0000000000000596

Ragelienė, T. & Grønhøj, A. (2020). The influence of peers′ and siblings′ on children's and adolescents′ healthy eating behavior. A systematic literature review. Appetite, 148, [104592]. https://doi.org/10.1016/j.appet.2020.104592

Chrysochou, P. & Festila, A. (2019). A Content Analysis of Organic Product Package Designs. Journal of Consumer Marketing, 36(4), 441-448. https://doi.org/10.1108/JCM-06-2018-2720

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2019). A balancing act: The purchasing boundary spanner as a manager of tensions in buyer-supplier relationships. In Art and Science of Procurement (pp. 16)

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Abreha, K. G. (2019). A dynamic model of firm activities: Evidence from Danish manufacturing. The World Economy, 42(3), 901-935. https://doi.org/10.1111/twec.12665

Aschemann-Witzel, J., Ares, G., Thøgersen, J. & Monteleone, E. (2019). A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. Trends in Food Science and Technology, 90, 180-186. https://doi.org/10.1016/j.tifs.2019.02.021

Madsen, V. T. & Johansen, W. (2019). A spiral of voice? When employees speak up on internal social media. Journal of Communication Management, 23(4), 331-347. https://doi.org/10.1108/JCOM-03-2019-0050

Svejvig, P., Geraldi, J. & Grex, S. (2019). Accelerating Time to Impact: Deconstructing Practices to Achieve Project Value. International Journal of Project Management, 37(5), 784-801. https://doi.org/10.1016/j.ijproman.2018.12.003

Malmmose, M. (2019). Accounting Research on Health Care - trends and gaps. Financial Accountability & Management, 35, 90-114. https://doi.org/10.1111/faam.12183

Malmmose, M. & Fouladi, N. (2019). Accounting facilitating sociopolitical aims: The case of Maryland hospitals. Financial Accountability & Management, 35(4), 413-429. https://doi.org/10.1111/faam.12220

Lauring, J., Guttormsen, D. & McNulty, Y. (2019). Adult third culture kids: adjustment and personal development. Cross Cultural & Strategic Management , 26(3), 387-400. https://doi.org/10.1108/CCSM-02-2019-0035

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. Tjele: DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 157

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L. ... Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0

Siebold, N., Günzel-Jensen, F. & Müller, S. (2019). Balancing dual missions for social venture growth: a comparative case study. Entrepreneurship and Regional Development, 31(9-10), 710-734. https://doi.org/10.1080/08985626.2018.1554710

Frandsen, F., Johansen, W., Tench, R. & Romanti, S. (Eds.) (2019). Big ideas in public relations research and practice. Bingley: Emerald Group Publishing. Advances in Public Relations and Communication Management, Vol.. 4

Maier, C. D. & Ravazzani, S. (2019). Bridging diversity management and CSR in online external communication. Corporate Communications, 24(2), 269-286. https://doi.org/10.1108/CCIJ-01-2018-0015

Linneberg, M. S. & Korsgaard, S. (2019). Coding qualitative data: a synthesis guiding the novice. Qualitative Research Journal, 19(3), 259-270. https://doi.org/10.1108/QRJ-12-2018-0012

Schwarz, J. O., Ram, C. & Rohrbeck, R. (2019). Combining scenario planning and business wargaming to better anticipate future competitive dynamics. Futures The journal of policy, planning and futures studies, 105, 133-142. https://doi.org/10.1016/j.futures.2018.10.001

Ruusuvuori, J., Asmuß, B., henttonen, P. & Ravaja, N. (2019). Complaining about others at work. Research on Language and Social Interaction, 52(1), 41-62. https://doi.org/10.1080/08351813.2019.1572379

Jensen, U. T., Andersen, L. B., Ladegaard, L., Bøllingtoft, A., Mundbjerg Eriksen, T. L., Holten, A-L. ... Würtz, A. (2019). Conceptualizing and Measuring Transformational and Transactional Leadership. Administration & Society, 51(1), 3-33. https://doi.org/10.1177/0095399716667157

Aschemann-Witzel, J. & Peschel, A. O. (2019). Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients. Food Hydrocolloids, 96, 20-28. https://doi.org/10.1016/j.foodhyd.2019.05.006

Peschel, A. O., Kazemi, S., Liebichová, M., Mangaard Sarraf, S. C. & Aschemann-Witzel, J. (2019). Consumers associative networks of plant-based food product communications. Food Quality and Preference, 75(July), 145-156. https://doi.org/10.1016/j.foodqual.2019.02.015

Aschemann-Witzel, J., Varela, P. & Peschel, A. O. (2019). Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference, 71, 117-128.

Frank, D-A., Ariely, D., Chrysochou, P. & Mitkidis, P. (2019). Consumer’s Trust in Artificial Intelligence Services. Abstract from GWSB Conference on the Intelligence of Things, Washington DC, United States.

Peterson, M. F., Kara, A., Fanimokun, A. & Smith, P. B. (2019). Country culture moderators of the relationship between gender and organizational commitment. Baltic Journal of Management, 14(3), 389-410. https://doi.org/10.1108/BJM-04-2018-0143

Villa, S., Urrea, G., Castañeda, J. A. & Larsen, E. R. (Eds.) (2019). Decision-making in Humanitarian Operations: Strategy, Behavior and Dynamics. Cham: Palgrave Macmillan.

Nüssler, E. K., Nüssler, E., Eskildsen, J. K. & Löfgren, M. (2019). Decisions to use surgical mesh in operations for pelvic organ prolapse: a question of geography? International Urogynecology Journal, 30(9), 1533-1539. https://doi.org/10.1007/s00192-018-3788-y

Spaniol, M. J. & Rowland, N. J. (2019). Defining Scenario. Futures and Foresight Science, 1(1), [e3]. https://doi.org/10.1002/ffo2.3

Weigt-Rohrbeck, J. & Linneberg, M. S. (2019). Democratizing innovation processes: personal initiative in bottom-up eco-innovation. European Journal of Innovation Management, 22(5), 821-844. https://doi.org/10.1108/EJIM-12-2018-0278

Lauring, J., Selmer, J. & Jonsen, K. (2019). Demographics, conflict and perceived openness to diversity: types of diversity in organizations. In A. Georgiadou, M. A. Gonzalez-Perez & M. R. Olivas-Lujan (Eds.), Diversity within diversity management: types of diversity in organizations (pp. 61-78). Bingley: Emerald Group Publishing. Advanced Series in Management, No. 22

Mørk, T., Lähteenmäki, L. & Grunert, K. G. (2019). Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey. Appetite, 139, 110-118. https://doi.org/10.1016/j.appet.2019.04.018

Nuttavuthisit, K. & Thøgersen, J. (2019). Developing-Economy preferences for imported organic food products. Journal of International Consumer Marketing, 31(3), 225-249. https://doi.org/10.1080/08961530.2018.1544529

Hubert, M., Linzmajer, M., Riedl, R., Hubert, M. & Kenning, P. (2019). Die Bedeutung der Impulsivität auf die Vertrauensbildung in Online-Settings: Erste Ergebnisse der Consumer Neuroscience. In C. Bala & W. Schuldzinski (Eds.), Der vertrauende Verbraucher: Zwischen Regulation und Information (pp. 103-114). Düsseldorf: Verbraucherzentrale NRW. Beiträge zur Verbraucherforschung, Vol.. 9 https://doi.org/10.15501/978-3-86336-922-4

Zaggl, M. A. & Block, J. (2019). Do Small Funding Amounts Lead to Reverse Herding? A Field Experiment in Reward-Based Crowdfunding. Journal of Business Venturing Insights, 12, [e00139]. https://doi.org/10.1016/j.jbvi.2019.e00139

Grunert, K. G. (2019). Do consumers care about micronutrients? a perspective on the possible role of vitamin e in the dietary choices of consumers. In P. Weber, M. Birringer, J. B. Blumberg, M. Eggersdorfer & J. Frank (Eds.), Vitamin e in human health (pp. 435-444). Cham: Humana Press. Nutrition and health

Machín, L., Curutchet, M. R., Giménez, A., Aschemann-Witzel, J. & Ares, G. (2019). Do nutritional warnings do their work? Results from a choice experiment involving snack products. Food Quality and Preference, 77, 159-165. https://doi.org/10.1016/j.foodqual.2019.05.012

Guul, T. S., Villadsen, A. R. & Wulff, J. (2019). Does Good Performance Reduce Bad Behavior? Antecedents of Ethnic Employment Discrimination in Public Organizations. Public Administration Review, 79(5), 666-674. https://doi.org/10.1111/puar.13094

Vidal, G., MacHín, L., Aschemann-Witzel, J. & Ares, G. (2019). Does message framing matter for promoting the use of nutritional warnings in decision making? Public Health Nutrition, 22(16), 3025-3034. https://doi.org/10.1017/S1368980019002507

Gode, H. E. (2019). Dynamics of Employee Ideation on Internal Social Media from a Communication Perspective. Aarhus: Department of Management, Aarhus BSS, Aarhus University.

Holm, A. B. & Haahr, L. (2019). E-recruitment and Selection. In M. Thite (Ed.), E-HRM: Digital Approaches, Directions & Applications Routledge.

Jakobsen, M., Mitchell, F., Nørreklit, H. & Trenca, M. (2019). Educating management accountants as business partners: Pragmatic constructivism as an alternative pedagogical paradigm for teaching management accounting at master’s level. Qualitative Research in Accounting and Management, 16(4), 517-541. https://doi.org/10.1108/QRAM-10-2017-0099

Gode, H. E. (2019). Employee Ideation on Internal Social Media: Addressing Uncertainty through Dialogue Strategies. International Journal of Strategic Communication, 13(5), 385-403. https://doi.org/10.1080/1553118X.2019.1654481

An, S-H., Meier, K. J., Bøllingtoft, A. & Andersen, L. B. (2019). Employee Perceived Effect of Leadership Training: Comparing Public and Private Organizations. International Public Management Journal, 22(1), 2-28. https://doi.org/10.1080/10967494.2018.1497739

Hansen, L. K. & Hansen, A-S. (2019). En kort introduktion til projekt porteføljeledelsens historie: Projekt porteføljeledelse har været i konstant forandring gennem de sidste halvfjers år og fremtidens organisationer vil efterspørge nye principper. Projektledelse, (1), 36-38.

Papadopoulos, P. M., Natsis, A., Obwegeser, N. & Weinberger, A. (2019). Enriching Feedback in Audience Response Systems: Analysis and Implications of Objective and Subjective Metrics on Students’ Performance and Attitudes. Journal of Computer Assisted Learning, 35(2), 305-316. https://doi.org/10.1111/jcal.12332

Ramsgaard, M. B. (2019). Entrepreneurial Actions in Entrepreneurship Education. In M. Peters & R. Heraud (Eds.), Encyclopedia of Educational Innovation. Springer, Singapore: Springer. https://doi.org/10.1007/978-981-13-2262-4_173-1

Gordon, A. V., Rohrbeck, R. & Schwarz, J. O. (2019). Escaping the 'Faster Horses' Trap: Bridging Strategic Foresight and Design-Based Innovation. Technology Innovation Management Review, 9(8), 30-42. https://doi.org/10.22215/timreview/1259

O’Brien, E., M. Cooney, T. & Blenker, P. (2019). Expanding university entrepreneurial ecosystems to under-represented communities. Journal of Entrepreneurship and Public Policy, 8(3), 384-407. https://doi.org/10.1108/JEPP-03-2019-0025

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Revised 16.01.2020