Publications Overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

You can make a publication search in the publication database of Aarhus University.

Here you can find published journal articles from the Department of Management from 2018-2021.

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Tierney, W., Hardy, III, J. H., Ebersole, C., Viganola, D., Clemente, E., Clemente, E., Gordon, M., Hoogeveen, S., Haaf, J., Dreber, A. A., Johannesson, M., Pfeiffer, T., Chapman, H., Gantman, A., Vanaman, M., DeMarree, K., Igou, E., Wylie, J., Storbeck, J. ... Culture & Work Morality Forecasting Collaboration (2021). A creative destruction approach to replication: Implicit work and sex morality across cultures. Journal of Experimental Social Psychology, 93, [104060]. https://doi.org/10.1016/j.jesp.2020.104060

Boon, J., Salomonsen, H. H. & Verhoest, K. (2021). A reputation for what, to whom, and in which task environment: a commentary. Regulation & Governance, 15(2), 428-441. https://doi.org/10.1111/rego.12290

Torma, G. & Thøgersen, J. (2021). A systematic literature review on meta sustainability labeling – What do we (not) know? Journal of Cleaner Production, 293, [126194]. https://doi.org/10.1016/j.jclepro.2021.126194

Harris, S., Pettit, B., Hillary, R., Factor, A. & Ulhøi, J. P. (2021). Applied mixed methods and the added value. In Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 209-224). Routledge. https://www.routledge.com/Sustainability-and-Small-to-Medium-sized-Enterprises-Lessons-from-Mixed/Factor-Ulhoi/p/book/9781138387270

Villadsen, A. R. & Wulff, J. (2021). Are You 110% Sure? Modeling of Fractions and Proportions in Strategy and Management Research. Strategic Organization, 19(2), 312-337. https://doi.org/10.1177/1476127019854966

Grunert, K. G. & Reisch, L. A. S. (2021). Are people being nudged during the COVID-19 crisis? In C. Lefrançois-Coutant (Ed.), COVID-19: introduction to IPBC issues (pp. 38-43). International Panel on Behavior Change. https://www.ipbc.science/wp-content/uploads/2021/02/GIECO-IPBC_21_Production_Rapport_COVID19.pdf

Banovic, M. & Otterbring, T. (2021). Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products. Food Quality and Preference, 87, [104067]. https://doi.org/10.1016/j.foodqual.2020.104067

Rohenkohl Do Canto, N., Grunert, K. G. & de Barcellos, M. D. (2021). Circular Food Behaviors: A Literature Review. Sustainability, 13(4), [1872]. https://doi.org/10.3390/su13041872

Linneberg, M. S. & Korsgaard, S. (2021). Coding intercultural fieldwork data: a hands-on approach. In D. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 93–105). Edward Elgar Publishing. https://doi.org/10.4337/9781788970129.00015

Günzel-Jensen, F. & Rask, M. (2021). Combating climate change through collaborations? Lessons learnt from one of the biggest failures in environmental entrepreneurship. Journal of Cleaner Production, 278, [123941]. https://doi.org/10.1016/j.jclepro.2020.123941

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Haas, R., Imami, D., Miftari, I., Ymeri, P., Grunert, K. G. & Meixner, O. (2021). Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo. Foods, 10(1), [160]. https://doi.org/10.3390/foods10010160

Thøgersen, J. (2021). Consumer behavior and climate change: consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9-14. https://doi.org/10.1016/j.cobeha.2021.02.008

Randers, L., Grønhøj, A. & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159-182. https://doi.org/10.1002/mar.21432

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, [104029]. https://doi.org/10.1016/j.foodqual.2020.104029

Marchetti, E. & Petersen, C. K. (2021). Digitalization of Healthcare Practice: Changing Media, Evolving Language Games. Conjunctions : transdisciplinary journal of cultural participation, 8(1). https://doi.org/10.7146/TJCP.V8I1.123041

Frick, V., Matthies, E., Thøgersen, J. & Santarius, T. (2021). Do online environments promote sufficiency or overconsumption? Online advertisement and social media effects on clothing, digital devices, and air travel consumption. Journal of Consumer Behaviour, 20(2), 288-308. https://doi.org/10.1002/cb.1855

Rhodes, R. A. W. & Salomonsen, H. H. (2021). Duopoly, Court Politics and the Danish Core Executive. Public Administration, 99(1), 72-86. https://doi.org/10.1111/padm.12685

Eskildsen, J. K., Frederiksen, A. & Møller, A-K. L. (2021). Employee Absence in Public and Private Organizations. Applied Economics, 53(21), 2416-2432. https://doi.org/10.1080/00036846.2020.1861206

Laursen, B. & Trapp, N. L. (2021). Experts or advocates: Shifting roles of central sources used by journalists in news stories? Journalism Practice, 15(1), 1-18. https://doi.org/10.1080/17512786.2019.1695537

Giménez, A., Aschemann-Witzel, J. & Ares, G. (2021). Exploring barriers to consuming suboptimal foods: A consumer perspective. Food Research International, 141, [110106]. https://doi.org/10.1016/j.foodres.2021.110106

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021). Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children. Current Psychology, 40(2), 585-600. https://doi.org/10.1007/s12144-018-9974-8

López-Mas, L., Claret, A., Reinders, M., Banovic, M., Krystallis, A. & Guerrero, L. (2021). Farmed or wild fish? Segmenting European consumers based on their beliefs. Aquaculture, 532, [735992]. https://doi.org/10.1016/j.aquaculture.2020.735992

Guttormsen, D. S. A., Lauring, J. & Chapman, M. (Eds.) (2021). Field Guide to Intercultural Research. Edward Elgar Publishing.

Guttormsen, D., Lauring, J. & Chapman, M. (2021). Following the researchers into the field. In D. S. A. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 1-14). Edward Elgar Publishing.

Laasholdt, A. V. & Grønhøj, A. (2021). Food literacy: - vejen til sundere mad- og måltidsvaner? Diætisten, 29 (169), 11-12.

Ulhøi, J. P. (2021). From innovation-as-usual towards unusual innovation: using nature as an inspiration. Journal of Innovation and Entrepreneurship, 10, [2]. https://doi.org/10.1186/s13731-020-00138-0

Gidlöf, K., Ares, G., Aschemann-Witzel, J. & Otterbring, T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. Food Quality and Preference, 88, [104079]. https://doi.org/10.1016/j.foodqual.2020.104079

Majchrzak, A., Malhotra, A. & Zaggl, M. A. (2021). How Open Crowds Self Organize. Academy of Management Discoveries, 7(1), 104-129. https://doi.org/10.5465/amd.2018.0087

Banovic, M. & Sveinsdóttir, K. (2021). Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein. Food Control, 123, [107833]. https://doi.org/10.1016/j.foodcont.2020.107833

Linneberg, M. S., Trenca, M. & Nørreklit, H. (2021). Institutional work through empathic engagement. European Management Journal, 39(1), 46-56. https://doi.org/10.1016/j.emj.2020.08.002

Meijer, G. W., Lähteenmäki, L., Stadler, R. H. & Weiss, J. (2021). Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies. Critical Reviews in Food Science and Nutrition, 61(1), 97-115. https://doi.org/10.1080/10408398.2020.1718597

Factor, A., Ulhøi, J. P. & Romm, N. (2021). Key roots and approaches to sustainability. In A. Factor & J. P. Ulhøi (Eds.), Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 3-25). Routledge. https://www.routledge.com/Sustainability-and-Small-to-Medium-sized-Enterprises-Lessons-from-Mixed/Factor-Ulhoi/p/book/9781138387270

Jacobsen, C. B. & Salomonsen, H. H. (2021). Leadership strategies and internal communication in public organizations. International Journal of Public Sector Management, 34(2), 137-154. https://doi.org/10.1108/IJPSM-03-2020-0086

Factor, A. & Ulhøi, J. P. (2021). Lessons learned. In Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 234-256). Routledge. https://www.routledge.com/Sustainability-and-Small-to-Medium-sized-Enterprises-Lessons-from-Mixed/Factor-Ulhoi/p/book/9781138387270

Factor, A. & Ulhøi, J. P. (2021). Mapping the existing methodological SME and sustainability landscape. In A. Factor & J. P. Ulhøi (Eds.), Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 48-66). Routledge. https://www.routledge.com/Sustainability-and-Small-to-Medium-sized-Enterprises-Lessons-from-Mixed/Factor-Ulhoi/p/book/9781138387270

Müller, S. D., Lauridsen, K. G., Palic, A. H., Frederiksen, L. N., Mathiasen, M. & Løfgren, B. (2021). Mobile app support for cardiopulmonary resuscitation: Development and usability study. JMIR mHealth and uHealth, 9(1), [e16114]. https://doi.org/10.2196/16114

Aschemann-Witzel, J., de Hooge, I. E. & Lengard Almli, V. (2021). My style, my food, my waste! Consumer food waste-related lifestyle segments. Journal of Retailing and Consumer Services, 59, [102353]. https://doi.org/10.1016/j.jretconser.2020.102353

Kure, N., Nørreklit, H. & Røge, K. M. (2021). Objective and results-based management of universities: Constructing reality or illusions? Financial Accountability and Management, 37(2), 204-230. https://doi.org/10.1111/faam.12251

Neergaard, H. & Weber Carlsen, A. (2021). Out of the Fire and into the Frying Pan: When Women Leave Corporate Careers to Enter Entrepreneurship – Insights from Denmark. In M. McAdam & J. Cunningham (Eds.), Women and Global Entrepreneurship: Contextualising Everyday Experiences Routledge.

Ferreira de Moura, A. & Aschemann-Witzel, J. (2021). Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. Social Science & Medicine, 270, [113636]. https://doi.org/10.1016/j.socscimed.2020.113636

Rode, A. L. G. & Svejvig, P. (Eds.) (2021). Project Half Double: Mid-term Evaluation of Phase 3 and Consolidation of Phase 1, 2 and 3, March 2021. Aarhus University.

Andersen, L. B., Jacobsen, C. B., Jensen, U. T. & Salomonsen, H. H. (2021). Public Managers’ Contribution to Public Service Performance. In P. Leisink, L. B. Andersen, G. A. Brewer, C. B. Jacobsen, E. Knies & W. Vandenabeele (Eds.), Managing for Public Service Performance. How People and Values Make a Difference (pp. 85-103). Oxford University Press.

Nijssen, E. J., Reinders, M. J. & Banovic, M. (2021). Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products. Food Quality and Preference, 87, [104038]. https://doi.org/10.1016/j.foodqual.2020.104038

Arango-Aramburo, S., Bernal-García, S. & Larsen, E. R. (2021). Renewable energy sources and the cycles in deregulated electricity markets. Energy, 223, [120058]. https://doi.org/10.1016/j.energy.2021.120058

Otterbring, T., Festila, A. & Folwarczny, M. (2021). Replication and extension of framing effects to compliance with health behaviors during pandemics. Safety Science, 134, [105065]. https://doi.org/10.1016/j.ssci.2020.105065

Factor, A., Ulhøi, J. P. & Romm, N. (2021). Research on small and medium-sized enterprises andsustainability. In Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 26-47). Routledge.

Grønhøj, A. & Gram, M. (2021). Researching family food decision making processes: highlights, hits and pitfalls when including young children’s perspectives. Qualitative Market Research, 24(1), 63-81. https://doi.org/10.1108/QMR-03-2019-0048

Svejvig, P. & Schlichter, B. R. (2021). Resources, Capabilities and Public Value Creation in a Healthcare IT Project—an Action Research Study. International Journal of Managing Projects in Business, 14(1), 131-149. https://doi.org/10.1108/IJMPB-04-2020-0112

Rafner, J., Gajdacz, M., Kragh, G., Hjorth, A., Gander, A., Palfi, B., Berditchevskaia, A., Grey, F., Gal, K., Segal, A., Walmsley, M., Miller, J. A., Dellerman, D., Haklay, M., Michelucci, P. & Sherson, J. (2021). Revisiting Citizen Science Through the Lens of Hybrid Intelligence. arXiv.

Displaying results 1 to 50 out of 11184

Revised 05.05.2021 -

Merete Elmann