Publications Overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

You can make a publication search in the publication database of Aarhus University.

Here you can find Published Journal Articles from the Department of Management from 2016-2019.

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Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Abreha, K. G. (2019). A dynamic model of firm activities: Evidence from Danish manufacturing. The World Economy, 42(3), 901-935. https://doi.org/10.1111/twec.12665

Malmmose, M. (2019). Accounting Research on Health Care - trends and gaps. Financial Accountability & Management, 35, 90-114. https://doi.org/10.1111/faam.12183

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 157

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L. ... Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0

Schwarz, J. O., Ram, C. & Rohrbeck, R. (2019). Combining scenario planning and business wargaming to better anticipate future competitive dynamics. Futures The journal of policy, planning and futures studies, 105, 133-142. https://doi.org/10.1016/j.futures.2018.10.001

Ruusuvuori, J., Asmuß, B., henttonen, P. & Ravaja, N. (2019). Complaining about others at work. Research on Language and Social Interaction, 52(1), 41-62. https://doi.org/10.1080/08351813.2019.1572379

Jensen, U. T., Andersen, L. B., Ladegaard, L., Bøllingtoft, A., Mundbjerg Eriksen, T. L., Holten, A-L. ... Würtz, A. (2019). Conceptualizing and Measuring Transformational and Transactional Leadership. Administration & Society, 51(1), 3-33. https://doi.org/10.1177/0095399716667157

Peschel, A. O., Kazemi, S., Liebichová, M., Mangaard Sarraf, S. C. & Aschemann-Witzel, J. (2019). Consumers associative networks of plant-based food product communications. Food Quality and Preference, 75(July), 145-156. https://doi.org/10.1016/j.foodqual.2019.02.015

Aschemann-Witzel, J., Varela, P. & Peschel, A. O. (2019). Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference, 71, 117-128.

Frank, D-A., Ariely, D., Chrysochou, P. & Mitkidis, P. (2019). Consumer’s Trust in Artificial Intelligence Services. Abstract from GWSB Conference on the Intelligence of Things, Washington DC, United States.

Spaniol, M. J. & Rowland, N. J. (2019). Defining Scenario. Futures and Foresight Science, 1(1), [e3]. https://doi.org/10.1002/ffo2.3

Lauring, J., Selmer, J. & Jonsen, K. (2019). Demographics, conflict and perceived openness to diversity. In A. Georgiadou, M. A. Gonzalez-Perez & M. R. Olivas-Lujan (Eds.), Diversity in Diversity Management (Vol. 22, pp. 61-78). Emerald Publishing.

Mørk, T., Lähteenmäki, L. & Grunert, K. G. (2019). Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey. Appetite, 139, 110-118. https://doi.org/10.1016/j.appet.2019.04.018

Grunert, K. G. (2019). Do Consumers Care About Micronutrients? A Perspective on the Possible Role of Vitamin E in the Dietary Choices of Consumers. In P. Weber, M. Birringer, J. B. Blumberg, M. Eggersdorfer & J. Frank (Eds.), Vitamin E in Human Health (pp. 435-444). Humana Press.

Machín, L., Curutchet, M. R., Giménez, A., Aschemann-Witzel, J. & Ares, G. (2019). Do nutritional warnings do their work? Results from a choice experiment involving snack products. Food Quality and Preference, 77, 159-165. https://doi.org/10.1016/j.foodqual.2019.05.012

Holm, A. B. & Haahr, L. (2019). E-recruitment and Selection. In M. Thite (Ed.), E-HRM: Digital Approaches, Directions & Applications Routledge.

An, S-H., Meier, K. J., Bøllingtoft, A. & Andersen, L. B. (2019). Employee Perceived Effect of Leadership Training: Comparing Public and Private Organizations. International Public Management Journal, 22(1), 2-28. https://doi.org/10.1080/10967494.2018.1497739

Papadopoulos, P. M., Natsis, A., Obwegeser, N. & Weinberger, A. (2019). Enriching Feedback in Audience Response Systems: Analysis and Implications of Objective and Subjective Metrics on Students’ Performance and Attitudes. Journal of Computer Assisted Learning, 35(2), 305-316. https://doi.org/10.1111/jcal.12332

Duvald, I. (2019). Exploring reasons for the weekend effect in a hospital emergency department: An information processing perspective. Journal of Organization Design, 8(1). https://doi.org/10.1186/s41469-019-0042-0

Haahr, L. (2019). Facebook Contradictions in Municipal Social Media Practices. In A. Molnar (Ed.), Strategic Management and Innovative Applications of E-Government (pp. 51-71). IGI global. https://doi.org/10.4018/978-1-5225-6204-7.ch003

Nørskov, S., Damholdt, M. F., Ulhøi, J. P., Jensen, M. B., Ess, C. M. & Seibt, J. (2019). Fairness perceptions in job interviews: Using a teleoperated robot as a fair proxy. Paper presented at 35th European Group for Organizational Studies (EGOS) Colloquium, Edinburgh, United Kingdom.

Pollach, I. & Hansen, L. (2019). Financial journalism: Have the watchdogs learned to bark?. Paper presented at The 69th Annual International Communication Association conference, Washington, D.C., United States.

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2019). Forbrugernes holdninger til brug af måltidserstatningersprodukter. 978-87-93787-09-4.: DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 142

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2019). Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups. Resources, Conservation and Recycling, 145, 332-338. https://doi.org/10.1016/j.resconrec.2019.03.001

Beretta, M. (2019). Idea Selection in Web-Enabled Ideation Systems. Journal of Product Innovation Management, 36(1), 5-23. https://doi.org/10.1111/jpim.12439

Choquette, E. (2019). Import-based market experience and firms’ exit from export markets. Journal of International Business Studies, 50(3), 423-449. https://doi.org/10.1057/s41267-018-0193-1

Grøn, C. H. & Salomonsen, H. H. (2019). In the Mayor we trust? Trust as the micro foundation of complementary politico-Administrative Relations in Local Governments. Administration & Society, 51(4), 581-606. https://doi.org/10.1177/0095399718791541

Peschel, A. O., Orquin, J. L. & Mueller Loose, S. (2019). Increasing consumers' attention capture and food choice through bottom-up effects. Appetite, 132, 1-7.

Grunert, K. G. (2019). International segmentation in the food domain: Issues and approaches. Food Research International, 115(January), 311-318. https://doi.org/10.1016/j.foodres.2018.11.050

Reinders, M. J., Banovic, M. & Guerrero, L. (2019). Introduction. In C. Galanakis (Ed.), Innovations in Traditional Foods (pp. 1-26). Woodhead Publishing.

Rodrigues, H., Otterbring, T., Piqueras-Fiszman, B. & Gómez-Corona, C. (2019). Introduction to the special issue on Global perspectives on food and consumer science: A cross-cultural approach. Food Research International, 116(Februar), 135-136. https://doi.org/10.1016/j.foodres.2018.12.020

Milagres, R. & Burcharth, A. L. D. A. (2019). Knowledge transfer in interorganizational partnerships: what do we know? Business Process Management Journal, 25(1), 27-68. https://doi.org/10.1108/BPMJ-06-2017-0175

Hansen, G. L., Bundgaard, L. & Grønhøj, A. (2019). Kommunikation om sunde spisevaner til erhvervsskoleelever. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 149

Zhang, L. & Lauring, J. (2019). Local language acquisition among organizational and self-initiated Finnish expatriates in China. In D. Habti & M. Elo (Eds.), Global mobility of highly skilled people: multidisciplinary perspectives on self-initiated expatriation (pp. 61-78). S.l.: Springer. International Perspectives on Migration, No. 16

Hansen, J. R., Møller, A-K. L. & Sørensen, K. L. (2019). Long-Term Absenteeism From Work: Disentangling the Impact of Sector, Occupational Groups and Gender. International Journal of Public Administration, 42(8), 628-641. https://doi.org/10.1080/01900692.2018.1498104

Müller, S. D., Påske, N. & Rodil, L. (2019). Managing ambidexterity in startups pursuing digital innovation. Communications of the Association for Information Systems, 44(1), 273-298. [18]. https://doi.org/10.17705/1CAIS.04418

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Lapo, M. ... Rojas, J. (2019). Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads. Children and Youth Services Review, 96(January), 336-345. https://doi.org/10.1016/j.childyouth.2018.11.020

Boon, J., Salomonsen, H. H., Verhoest, K. & Pedersen, M. Ø. (2019). Media and Bureaucratic Reputation: Exploring Media Biases in the Coverage of Public Agencies. In T. Bach & K. Wegrich (Eds.), The Blind Spots of Public Bureaucracy and the Politics of Non-coordination (pp. 171-192). Palgrave Macmillan. Executive Politics and Governance

Arnoldi, J., Villadsen, A. R., Chen, X. & Na, C. (2019). Multi-level state capitalism: Chinese state-owned buisness groups. Management and Organization Review, 15(1), 55-79. [1740877618000360]. https://doi.org/10.1017/mor.2018.36

Tønnesen, M. T., Miani, A., Pedersen, A. S., Mitkidis, P., Zak, P. & Winterdahl, M. (2019). Neuropeptide Y and religious commitment in healthy young women. Acta Neuropsychiatrica, 31(2), 106-112. https://doi.org/10.1017/neu.2018.34

Mangaard Sarraf, S. C., Videbæk, J. N., Bundgaard, L. & Bech-Larsen, T. (2019). Opfattelser af kost og diæter blandt danske forbrugere.

Pollach, I., Maier, C. D. & Ravazzani, S. (2019). Organizational guilt management as a discursive practice. Paper presented at EGOS Colloquium, Edinburgh, United Kingdom.

Temesi, Á., Bacsó, Á., Grunert, K. G. & Lakner, Z. (2019). Perceived correspondence of health effects as a new determinant influencing purchase intention for functional food. Nutrients, 11(4), [740]. https://doi.org/10.3390/nu11040740

Lauring, J., Selmer, J. & Kubovcikova, A. (2019). Personality in context: Effective traits for expatriate managers at different levels. International Journal of Human Resource Management, 30(6), 1010-1035. https://doi.org/10.1080/09585192.2017.1381137

Peschel, A. O., Grebitus, C., Alemu, M. H. & Hughner, R. S. (2019). Personality traits and preferences for production method labeling – A latent class approach. Food Quality and Preference, 74(June), 163-171. https://doi.org/10.1016/j.foodqual.2019.01.014

Oliva, M. (2019). Pupil size and search performance in low and high perceptual load. Cognitive, Affective and Behavioral Neuroscience, 19(2), 366-376. https://doi.org/10.3758/s13415-018-00677-w

Nash, N., Whitmarsh, L., Capstick, S., Thøgersen, J., Gouvela, V., de Carvalho Rodrigues Araújo, R. ... Liu, Y. (2019). Reflecting on Behavioral Spillover in Context: How Do Behavioral Motivations and Awareness Catalyze Other Environmentally Responsible Actions in Brazil, China, and Denmark? Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2019.00788

Frandsen, F. (2019). Risikoanalyse. In M. Femø Nielsen & S. Skriver (Eds.), Metodekogebogen: 130 analysemetoder fra humaniora og samfundsvidenskab (pp. 37-39). København: U Press.

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Aarhus BSS Communications

Revised 16.05.2019