Publications Overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

You can make a publication search in the publication database of Aarhus University.

Here you can find Published Journal Articles from the Department of Management from 2016-2019.

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Gordon, A. V., Ramic, M., Rohrbeck, R. & Spaniol, M. (2020). 50 Years of Corporate and Organizational Foresight: Looking Back and Going Forward. Technological Forecasting and Social Change, 154, [119966]. https://doi.org/10.1016/j.techfore.2020.119966

Moura, A. F. & Aschemann-Witzel, J. (2020). A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150, [104658]. https://doi.org/10.1016/j.appet.2020.104658

La Barbera, F., Verneau, F., Videbæk, P. N., Amato, M. & Grunert, K. G. (2020). A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire. Food Quality and Preference, 79, [103757]. https://doi.org/10.1016/j.foodqual.2019.103757

Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Morone, P., Penker, M., Rivera-Ferre, M. G., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E. (2020). A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies. Evidence Review Report, No. 7 https://doi.org/10.26356/sustainablefood

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, [103916]. https://doi.org/10.1016/j.foodqual.2020.103916

Frandsen, F. & Johansen, W. (2020). Advice on Communicating During Crisis: A Study of Popular Crisis Management Books. International Journal of Business Communication, 57(2), 260-276. https://doi.org/10.1177/2329488419883002

He, S. Y., Thøgersen, J., Cheung, Y. H. Y. & Yu, A. H. Y. (2020). Ageing in a transit-oriented city: Satisfaction with transport, social inclusion and wellbeing. Transport Policy, 97, 85-94. https://doi.org/10.1016/j.tranpol.2020.06.016

Hansen, L. K., Brandt, C. J., Svejvig, P. & Kampf, C. E. (2020). Agile project portfolio management, new solutions and new challenges: findings from four agile organizations. In EURAM 2020 Online Conference - THE BUSINESS OF NOW: the future starts here European Academy of Management.

Elf, N. F. & Petersen, C. K. (2020). Aktørperspektiver på digitalisering og anden teknologibrug i de erhvervsgymnasiale uddanenlser. In A. Qvortrup (Ed.), Gymnasiet i Udvikling (pp. 179-221). Hans Reitzels Forlag.

Gantriis, R. F. & Grunert, K. G. (2020). Analyse af barrierer og potentialer for at udbrede Det Økologiske Spisemærke hos de private professionelle spisesteder: delundersøgelse 4, 5 og 6. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport, No. 165 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1322

Holm, A. B. (2020). Applicant tracking systems. In T. Bondarouk & S. Fisher (Eds.), Encyclopedia of electronic HRM (pp. 214-219). De Gruyter. https://doi.org/10.1515/9783110633702-033

Wulff, J. & Villadsen, A. R. (2020). Are Survey Experiments as Valid as Field Experiments in Management Research? An Empirical Comparison using the Case of Ethnic Employment Discrimination. European Management Review, 17(1), 347-356. https://doi.org/10.1111/emre.12342

Aschemann-Witzel, J., Giménez, A., Grønhøj, A. & Ares, G. (2020). Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54(2), 581-606. https://doi.org/10.1111/joca.12291

Grønhøj, A. & Gram, M. (2020). Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies, 44(1), 77-88. https://doi.org/10.1111/ijcs.12547

Drews, H., Wallot, S., Brysch, P., Berger-Johansen, H., Weinhold, S. L., Mitkidis, P., Baier, P. C., Lechinger, J., Roepstorff, A. & Göder, R. (2020). Bed-Sharing in Couples Is Associated With Increased and Stabilized REM Sleep and Sleep-Stage Synchronization. Frontiers in Psychiatry, 11, [583]. https://doi.org/10.3389/fpsyt.2020.00583

Gwozdz, W., Reisch, L. A. & Thøgersen, J. (2020). Behaviour Change for Sustainable Consumption. Journal of Consumer Policy, 43(2), 249-253. https://doi.org/10.1007/s10603-020-09455-z

Nöjd, S., Trischler, J. W., Otterbring, T., Andersson, P. K. & Wästlund, E. (2020). Bridging the valuescape with digital technology: A mixed methods study on customers’ value creation process in the physical retail space. Journal of Retailing and Consumer Services, 56, [102161]. https://doi.org/10.1016/j.jretconser.2020.102161

Pedersen, J. (2020). Building buyer-supplier relationships: the emergence of collaborative practices. Aarhus BSS, School of Business and Social Sciences, Aarhus University.

Andersen, S. E. & Høvring, C. M. (2020). CSR Stakeholder Dialogue in Disguise: Hypocrisy in Story Performances. Journal of Business Research, 114, 421-435. https://doi.org/10.1016/j.jbusres.2019.08.030

Otterbring, T., Gidlöf, K. M., Rolschau, K. & Shams-Hakimi, P. (2020). Cereal Deal: How the Physical Appearance of Others Affects Attention to Healthy Foods. Perspectives on Behavior Science, 43(3), 451-468. https://doi.org/10.1007/s40614-020-00242-2

Atiya, N. A. A., Zgonnikov, A., O'Hora, D., Schoemann, M., Scherbaum, S. & Wong-Lin, K. F. (2020). Changes-of-mind in the absence of new post-decision evidence. PLOS Computational Biology, 16(2), [1007149]. https://doi.org/10.1371/journal.pcbi.1007149

Chen, X., Arnoldi, J. & Chen, X. (2020). Chinese culture, materialism and corporate supply of trade credit. China Finance Review International, 10(2), 197-212. https://doi.org/10.1108/CFRI-11-2018-0147

Søndergaard, H. A., Linneberg, M. S. & Utami, C. (2020). Collaborative Innovation as an Occasion for User Reflection: The Meaning of Relational Tactics. Paper presented at Academy of Management , Vancouver .

Otterbring, T., Mitkidis, P., Aarøe, L. & Elbæk, C. T. (2020). Commentary: Grounded procedures: A proximate mechanism for the psychology of cleansing and other physical actions. Frontiers in Psychology, 11, [2137]. https://doi.org/10.3389/fpsyg.2020.02137

Hilbolling, S., Berends, H., Deken, F. & Tuertscher, P. (2020). Complementors as connectors: managing open innovation around digital product platforms. R&D Management, 50(1), 18-30. https://doi.org/10.1111/radm.12371

Lindahl Thomassen, M., Williams Middleton, K., Ramsgaard, M. B., Neergaard, H. & Warren, L. (2020). Conceptualizing Context in Entrepreneurship Education: A Literature Review. International Journal of Entrepreneurial Behavior & Research, 26(5), 863-886. https://doi.org/10.1108/IJEBR-04-2018-0258

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Consumer Policy in the Age of Covid-19. Journal of Consumer Policy, 43(3), 433-435. https://doi.org/10.1007/s10603-020-09461-1

Frank, D-A. (2020). Consumer adoption of artificial intelligence technology: The role of ethics and trust. Aarhus BSS, School of Business and Social Sciences, Aarhus University.

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Lengard Almli, V. & Oostindjer, M. (2020). Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference, 80, [103808]. https://doi.org/10.1016/j.foodqual.2019.103808

Hubert, M. & Hubert, M. (2020). Consumer neuroscience: recent theoretical and methodological developments for research and practice using a cube model. In J. T. Martineau & E. Racine (Eds.), Organizational neuroethics: reflections on the contributions of neuroscience to management theories and business practices (pp. 67-86). Springer. Advances in Neuroethics

Macready, A. L., Hieke, S., Klimczuk-Kochannska, M., Szumial , S., Vranken , L. & Grunert, K. G. (2020). Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5- country study in Europe. Food Policy, 92, [101880]. https://doi.org/10.1016/j.foodpol.2020.101880

Loebnitz, N., Zielke, S. & Grunert, K. G. (2020). Consumers' brand decision: a matter of social risk. International Journal of Retail and Distribution Management, 48(6), 575-589. https://doi.org/10.1108/IJRDM-02-2019-0062

De Giorgi, G., Frederiksen, A. & Pistaferri, L. (2020). Consumption Network Effects. The Review of Economic Studies, 87(1), 130-163. https://doi.org/10.1093/restud/rdz026

Orquin, J. L. & Wedel, M. (2020). Contributions to attention based marketing: Foundations, insights, and challenges. Journal of Business Research, 111, 85-90. https://doi.org/10.1016/j.jbusres.2020.02.012

Wissel, J., Zaggl, M. A. & Lindberg, A. (2020). Control vs Freedom: How Companies Manage Knowledge Sharing with Open Source Software Communities. In Proceedings of the 53rd Hawaii International Conference on System Sciences (pp. 4898-4906). University of Hawai'i at Manoa . https://doi.org/10.24251/HICSS.2020.601

Hansen, B., Christiansen, A. V., Dalgaard, T., Jørgensen, F., Iversen, B. V., Larsen, J. J., Kjærgaard, C., Jacobsen, B. H., Auken, E., Hojberg, A. L. & Schaper, S. (2020). Danish review on advances in assessing: N retention in the subsurface in relation to future targeted N-regulation of agriculture. GEUS, Geological Survey of Denmark and Greenland. GEUS Rapport, No. 11, Vol.. 2020 https://mapfield.dk/media/21858/d26_synthesis_report_mapfield.pdf

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2020). Danskernes forbrug af slik og chips - en undersøgelse af portionsstørrelser. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport, No. 170 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1449

Frandsen, F. & Johansen, W. (2020). Den strategiske ramme for intern kommunikation. In Intern kommunikation under forandring (2 ed., pp. 63-80). Samfundslitteratur.

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7

Warhuus, J., Neergaard, H. & Thrane, C. (2020). Designing experiential entrepreneurship education based on entrepreneurial practice and behavior. In W. B. Gartner & B. T. Teague (Eds.), Research Handbook on Entrepreneurial Behavior, Practice and Process (pp. 335-360). Edward Elgar Publishing.

Videbæk, P. N. & Grunert, K. G. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. Food Quality and Preference, 83, [103913]. https://doi.org/10.1016/j.foodqual.2020.103913

Peterson, M. F. & Muratova, Y. (2020). Distance in international business research: a commentary. In L. Eden, B. B. Nielsen & A. Verbeke (Eds.), Research methods in international business (pp. 499-505). Palgrave Macmillan. JIBS Special Collections https://link.springer.com/chapter/10.1007/978-3-030-22113-3_27

Günzel-Jensen, F., Siebold, N., Kroeger, A. & Korsgaard, S. (2020). Do the United Nations’ Sustainable Development Goals matter for social entrepreneurial ventures? A bottom-up perspective. Journal of Business Venturing Insights, 13, [e00162]. https://doi.org/10.1016/j.jbvi.2020.e00162

Stoermer, S., Lauring, J. & Selmer, J. (2020). Does Angry Temperament Undermine the Beneficial Effects of Expatriates’ Proactive Personality? European Management Review, 17(2), 427-438 . https://doi.org/10.1111/emre.12364

Schulz, A-C. & Flickinger, M. (2020). Does CEO (over)compensation influence corporate reputation? Review of Managerial Science, 14(4), 903-927. https://doi.org/10.1007/s11846-018-0305-0

Schulz, A-C. & Flickinger, M. (2020). Does CEO (over)compensation influence corporate reputation? (vol 17, pg 33, 2018). Review of Managerial Science, 14(4), 929-932. https://doi.org/10.1007/s11846-018-0323-y

Holm, A. B. (2020). E-recruiting. In T. Bondarouk & S. Fisher (Eds.), Encyclopedia of electronic HRM (pp. 195-201). De Gruyter. https://doi.org/10.1515/9783110633702-030

Neergaard, H., Gartner, W. B., Hytti, U., Politis, D. & Rae, D. (2020). Editorial. International Journal of Entrepreneurial Behaviour and Research, 26(5), 817-828. https://doi.org/10.1108/IJEBR-08-2020-828

Koumaditis, K., Chinello, F., Mitkidis, P. & Karg, S. T. (2020). Effectiveness of Virtual vs. Physical Training: The Case of Assembly Tasks, Trainer's Verbal Assistance and Task Complexity. IEEE Computer Graphics and Applications, 40(5), 41-56. https://doi.org/10.1109/MCG.2020.3006330

Stoermer, S., Davis, S. & Lauring, J. (2020). Embeddedness and retention of low status self-initiated expatriates: The role of an inclusive climate. Paper presented at Academy of Management Meeting .

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Merete Elmann

Revised 23.09.2020