Publications Overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

You can make a publication search in the publication database of Aarhus University.

Here you can find Published Journal Articles from the Department of Management from 2016-2019.

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Gordon, A. V., Ramic, M., Rohrbeck, R. & Spaniol, M. (2020). 50 Years of Corporate and Organizational Foresight: Looking Back and Going Forward. Technological Forecasting and Social Change, 154, [119966]. https://doi.org/10.1016/j.techfore.2020.119966

Moura, A. F. & Aschemann-Witzel, J. (2020). A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150, [104658]. https://doi.org/10.1016/j.appet.2020.104658

La Barbera, F., Verneau, F., Videbæk, P. N., Amato, M. & Grunert, K. G. (2020). A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire. Food Quality and Preference, 79, [103757]. https://doi.org/10.1016/j.foodqual.2019.103757

Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Morone, P., Penker, M., Rivera-Ferre, M. G., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E. (2020). A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies. Evidence Review Report, No. 7 https://doi.org/10.26356/sustainablefood

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, [103916]. https://doi.org/10.1016/j.foodqual.2020.103916

Frandsen, F. & Johansen, W. (2020). Advice on Communicating During Crisis: A Study of Popular Crisis Management Books. International Journal of Business Communication, 57(2), 260-276. https://doi.org/10.1177/2329488419883002

Elf, N. F. & Petersen, C. K. (2020). Aktørperspektiver på digitalisering og anden teknologibrug i de erhvervsgymnasiale uddanenlser. In A. Qvortrup (Ed.), Gymnasiet i Udvikling (pp. 179-221). Hans Reitzels Forlag.

Wulff, J. & Villadsen, A. R. (2020). Are Survey Experiments as Valid as Field Experiments in Management Research? An Empirical Comparison using the Case of Ethnic Employment Discrimination. European Management Review, 17(1), 347-356. https://doi.org/10.1111/emre.12342

Aschemann-Witzel, J., Giménez, A., Grønhøj, A. & Ares, G. (2020). Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54(2), 581-606. https://doi.org/10.1111/joca.12291

Grønhøj, A. & Gram, M. (2020). Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies, 44(1), 77-88. https://doi.org/10.1111/ijcs.12547

Nöjd, S., Trischler, J. W., Otterbring, T., Andersson, P. K. & Wästlund, E. (2020). Bridging the valuescape with digital technology: A mixed methods study on customers’ value creation process in the physical retail space. Journal of Retailing and Consumer Services, 56, [102161]. https://doi.org/10.1016/j.jretconser.2020.102161

Andersen, S. E. & Høvring, C. M. (2020). CSR Stakeholder Dialogue in Disguise: Hypocrisy in Story Performances. Journal of Business Research, 114, 421-435. https://doi.org/10.1016/j.jbusres.2019.08.030

Atiya, N. A. A., Zgonnikov, A., O'Hora, D., Schoemann, M., Scherbaum, S. & Wong-Lin, K. F. (2020). Changes-of-mind in the absence of new post-decision evidence. PLOS Computational Biology, 16(2), [e1007149]. https://doi.org/10.1371/journal.pcbi.1007149

Chen, X., Arnoldi, J. & Chen, X. (2020). Chinese culture, materialism and corporate supply of trade credit. China Finance Review International, 10(2), 197-212. https://doi.org/10.1108/CFRI-11-2018-0147

Hilbolling, S., Berends, H., Deken, F. & Tuertscher, P. (2020). Complementors as connectors: managing open innovation around digital product platforms. R&D Management, 50(1), 18-30. https://doi.org/10.1111/radm.12371

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Lengard Almli, V. & Oostindjer, M. (2020). Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference, 80, [103808]. https://doi.org/10.1016/j.foodqual.2019.103808

Hubert, M. & Hubert, M. (2020). Consumer neuroscience: recent theoretical and methodological developments for research and practice using a cube model. In J. T. Martineau & E. Racine (Eds.), Organizational neuroethics: reflections on the contributions of neuroscience to management theories and business practices (pp. 67-86). Springer. Advances in Neuroethics

Macready, A. L., Hieke, S., Klimczuk-Kochannska, M., Szumial , S., Vranken , L. & Grunert, K. G. (2020). Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5- country study in Europe. Food Policy, 92, [101880]. https://doi.org/10.1016/j.foodpol.2020.101880

Loebnitz, N., Zielke, S. & Grunert, K. G. (2020). Consumers' brand decision: a matter of social risk. International Journal of Retail and Distribution Management, 48(6), 575-589. https://doi.org/10.1108/IJRDM-02-2019-0062

De Giorgi, G., Frederiksen, A. & Pistaferri, L. (2020). Consumption Network Effects. The Review of Economic Studies, 87(1), 130-163. https://doi.org/10.1093/restud/rdz026

Orquin, J. L. & Wedel, M. (2020). Contributions to attention based marketing: Foundations, insights, and challenges. Journal of Business Research, 111, 85-90. https://doi.org/10.1016/j.jbusres.2020.02.012

Frandsen, F. & Johansen, W. (2020). Den strategiske ramme for intern kommunikation. In Intern kommunikation under forandring (2 ed., pp. 63-80). Samfundslitteratur.

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7

Videbæk, P. N. & Grunert, K. G. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. Food Quality and Preference, 83, [103913]. https://doi.org/10.1016/j.foodqual.2020.103913

Peterson, M. F. & Muratova, Y. (2020). Distance in international business research: a commentary. In L. Eden, B. B. Nielsen & A. Verbeke (Eds.), Research methods in international business (pp. 499-505). Palgrave Macmillan. JIBS Special Collections https://link.springer.com/chapter/10.1007/978-3-030-22113-3_27

Günzel-Jensen, F., Siebold, N., Kroeger, A. & Korsgaard, S. (2020). Do the United Nations’ Sustainable Development Goals matter for social entrepreneurial ventures? A bottom-up perspective. Journal of Business Venturing Insights, 13, [e00162]. https://doi.org/10.1016/j.jbvi.2020.e00162

Schulz, A-C. & Flickinger, M. (2020). Does CEO (over)compensation influence corporate reputation? Review of Managerial Science, 14(4), 903-927. https://doi.org/10.1007/s11846-018-0305-0

Gode, H. E., Johansen, W. & Thomsen, C. (2020). Employee engagement in generating ideas on internal social media: A matter of meaningfulness, safety and availability. Corporate Communications, 25(2), 263-280. https://doi.org/10.1108/CCIJ-03-2019-0024

Ramsgaard, M. B. (2020). Entrepreneurial Learning, Pedagogy, and Didactics, from a Dewey Perspective. In M. Peters & R. Heraud (Eds.), Encyclopedia of Educational Innovation Springer. https://doi.org/10.1007/978-981-13-2262-4_166-1

Arango-Aramburo, S., Ríos-Ocampo, JP. & Larsen, E. R. (2020). Examining the decreasing share of renewable energy amid growing thermal capacity: The case of South America. Renewable & Sustainable Energy Reviews, 119(March), [109648]. https://doi.org/10.1016/j.rser.2019.109648

Jacobsen, L. F., Tudoran, A. A. & Martinez, M. G. (2020). Examining trust in consumers as new food co-creators: Does the communicator matter? Food Quality and Preference, 86, [104004]. https://doi.org/10.1016/j.foodqual.2020.104004

Hutzschenreuter, T., Han, E-S. & Kleindienst, I. (2020). Exploring managerial intentionality. Managerial and Decision Economics, 41(3), 406-414. https://doi.org/10.1002/mde.3109

Prexl, K-M., Hubert, M., Hubert, M. & Gonera, A. (2020). Exploring the Individual: An Empirical Investigation of Interrelationships between Dimensions of Absorptive Capacity. International Journal of Innovation Management, 24(5), [2050077]. https://doi.org/10.1142/S1363919620500772

Petersen, C. K. & Hobel, P. (2020). Faglighed og fagligt samspil. In A. Qvortrup (Ed.), Gymnasiet i udvikling (pp. 77-107). Hans Reitzels Forlag.

Bialkova, S., Grunert, K. G. & van Trijp, H. (2020). From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice. Food Quality and Preference, 81, [103839]. https://doi.org/10.1016/j.foodqual.2019.103839

Schoemann, M. & Scherbaum, S. (2020). From high- to one-dimensional dynamics of decision making: testing simplifications in attractor models. Cognitive Processing, 21(2), 303-313. https://doi.org/10.1007/s10339-020-00953-z

Esbjerg, L., Laursen, K. B. & Schulze, M. (2020). Gatekeeper for dyrevelfærd: om detailkædernes centrale rolle for udviklingen af dyrevelfærden i dansk svineproduktion. In T. Christensen & P. Sandøe (Eds.), Styrkelse af grisenes velfærd gennem markedsdrevne initiativer (pp. 61-72). Københavns Universitet, Institut for fødevare- og ressourceøkonomi. https://dyreetik.ku.dk/dokumenter/forskningsprojekter/KU_IFRO_Styrkelse_af_grisenes_velf_rd_2020.pdf

Hutzschenreuter, T., Matt, T. & Kleindienst, I. (2020). Going subnational: A literature review and research agenda. Journal of World Business, 55(4), [101076]. https://doi.org/10.1016/j.jwb.2020.101076

Ares, G., Machín, L., Vidal, L., Aschemann-Witzel, J., Otterbring, T., Curutchet, M. R., Giménez, A. & Bove, I. (2020). How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns. Health Education & Behavior, 47(2), 321–331. [1090198119889086]. https://doi.org/10.1177/1090198119889086

Wissel, J., Zaggl, M. & Lindberg, A. (2020). How companies govern their open source software contributions: A case study. In 40th International Conference on Information Systems, ICIS 2019 AIS Electronic Library (AISeL).

Grønhøj, A. (2020). Hvor kommer dine spisevaner fra? In M. Arnika Skydsgaard, T. Bjerre Mikkelsen, K. Lauridsen & L. Stald (Eds.), Kend din kropspolitik (2. ed., pp. 94-103). Science Museerne, Aarhus Universitet. https://sciencemuseerne.dk/fileadmin/sciencemuseerne/Ny_2016/Steno/Kend_din_kropspolitik_web.pdf

Christensen, T., Olsen, J. V., Lund, T. B., Denver, S., Esbjerg, L., Nordström, J. & Sandøe, P. (2020). Hvor stort et marked vil der være for dansk velfærdssvinekød? In T. Christensen & P. Sandøe (Eds.), Styrkelse af grisenes velfærd gennem markedsdrevne initiativer (pp. 87-95). Københavns Universitet, Institut for fødevare- og ressourceøkonomi. https://dyreetik.ku.dk/dokumenter/forskningsprojekter/KU_IFRO_Styrkelse_af_grisenes_velf_rd_2020.pdf

Frederiksen, S. H. & Berglund, K. (2020). Identity work in entrepreneurship education: activating, scripting and resisting the entrepreneurial self. International Small Business Journal, 38(4), 271-292. https://doi.org/10.1177/0266242619889527

Peterson, M. F. & Stewart, S. A. (2020). Implications of Individualist Bias in Social Identity Theory for Cross-Cultural Organizational Psychology. Journal of Cross-Cultural Psychology, 51(5), 283-308. https://doi.org/10.1177/0022022120925921

Aggerholm, H. K., Asmuß, B., Ditlevsen, M. G., Frandsen, F., Johansen, W., Kastberg, P., Nielsen, A. E. & Thomsen, C. (2020). Intern kommunikation under forandring. (2 ed.) Samfundslitteratur.

Helle Kryger, A., Asmuß, B. & Thomsen, C. (2020). Intern kommunikation under forandring – integration, øget strategisk tænkning, digitalisering og globalisering. In Intern Kommunikation under forandring (pp. 353-368). Samfundslitteratur. Den kommunikerende organisation

Frandsen, F. & Johansen, W. (2020). Intern kommunikation, organisation og ledelse: paradigmer, grundopfattelser, teorier og begreber. In Intern kommunikation under forandring (2 ed., pp. 17-18). Samfundslitteratur.

Frandsen, F. & Johansen, W. (2020). Intern krisekommunkation. In Intern kommunikation under forandring (2 ed., pp. 255-278). Routledge.

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Journal of Consumer Policy’s 40^th Anniversary Conference: A Forward Looking Consumer Policy Research Agenda. Journal of Consumer Policy, 43, 1-9. https://doi.org/10.1007/s10603-019-09446-9

Wulff, J. & Villadsen, A. R. (2020). Keeping it Within Bounds: Regression Analysis of Proportions in International Business. Journal of International Business Studies, 51(2), 244-262. https://doi.org/10.1057/s41267-019-00278-w

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Revised 29.06.2020