Publications Overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

You can make a publication search in the publication database of Aarhus University.

Here you can find Published Journal Articles from the Department of Management from 2016-2019.

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Gordon, A. V., Ramic, M., Rohrbeck, R. & Spaniol, M. (2020). 50 Years of Corporate and Organizational Foresight: Looking Back and Going Forward. Technological Forecasting and Social Change, 154, [119966]. https://doi.org/10.1016/j.techfore.2020.119966

Moura, A. F. & Aschemann-Witzel, J. (2020). A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150, [104658]. https://doi.org/10.1016/j.appet.2020.104658

Grønhøj, A. & Gram, M. (2020). Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies, 44(1), 77-88. https://doi.org/10.1111/ijcs.12547

Atiya, N. A. A., Zgonnikov, A., O'Hora, D., Schoemann, M., Scherbaum, S. & Wong-Lin, K. F. (2020). Changes-of-mind in the absence of new post-decision evidence. PLOS Computational Biology, 16(2), [e1007149]. https://doi.org/10.1371/journal.pcbi.1007149

Hilbolling, S., Berends, H., Deken, F. & Tuertscher, P. (2020). Complementors as connectors: managing open innovation around digital product platforms. R&D Management, 50(1), 18-30. https://doi.org/10.1111/radm.12371

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Lengard Almli, V. & Oostindjer, M. (2020). Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference, 80, [103808]. https://doi.org/10.1016/j.foodqual.2019.103808

De Giorgi, G., Frederiksen, A. & Pistaferri, L. (2020). Consumption Network Effects. The Review of Economic Studies, 87(1), 130-163. https://doi.org/10.1093/restud/rdz026

Orquin, J. L. & Wedel, M. (2020). Contributions to attention based marketing: Foundations, insights, and challenges. Journal of Business Research, 111, 85-90. https://doi.org/10.1016/j.jbusres.2020.02.012

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7

Videbæk, P. N. & Grunert, K. G. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. Food Quality and Preference, 83, [103913]. https://doi.org/10.1016/j.foodqual.2020.103913

Günzel-Jensen, F., Siebold, N., Kroeger, A. & Korsgaard, S. (2020). Do the United Nations’ Sustainable Development Goals matter for social entrepreneurial ventures? A bottom-up perspective. Journal of Business Venturing Insights, 13, [e00162]. https://doi.org/10.1016/j.jbvi.2020.e00162

Hutzschenreuter, T., Han, E-S. & Kleindienst, I. (2020). Exploring managerial intentionality. Managerial and Decision Economics, 41(3), 406-414. https://doi.org/10.1002/mde.3109

Bialkova, S., Grunert, K. G. & van Trijp, H. (2020). From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice. Food Quality and Preference, 81, [103839]. https://doi.org/10.1016/j.foodqual.2019.103839

Ares, G., Machín, L., Vidal, L., Aschemann-Witzel, J., Otterbring, T., Curutchet, M. R. ... Bove, I. (2020). How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns. Health Education & Behavior, 47(2), 321–331. [1090198119889086]. https://doi.org/10.1177/1090198119889086

Grønhøj, A. (2020). Hvor kommer dine spisevaner fra? In M. Arnika Skydsgaard, T. Bjerre Mikkelsen, K. Lauridsen & L. Stald (Eds.), Kend din kropspolitik (2. ed., pp. 94-103). Aarhus: Science Museerne, Aarhus Universitet.

Aggerholm, H. K., Asmuß, B., Ditlevsen, M. G., Frandsen, F., Johansen, W., Kastberg, P. ... Thomsen, C. (2020). Intern kommunikation under forandring. (2 ed.) Frederiksberg: Samfundslitteratur.

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Journal of Consumer Policy’s 40^th Anniversary Conference: A Forward Looking Consumer Policy Research Agenda. Journal of Consumer Policy, 43, 1-9. https://doi.org/10.1007/s10603-019-09446-9

Wulff, J. & Villadsen, A. R. (2020). Keeping it Within Bounds: Regression Analysis of Proportions in International Business. Journal of International Business Studies, 51(2), 244-262. https://doi.org/10.1057/s41267-019-00278-w

Aaen, M., McGlashan, J. & Sadolin, C. (2020). Laryngostroboscopic Exploration of Rough Vocal Effects in Singing and their Statistical Recognizability: An Anatomical and Physiological Description and Visual Recognizability Study of Distortion, Growl, Rattle, and Grunt using laryngostroboscopic Imaging and Panel Assessment. Journal of Voice, 34(1), 162.e5-162.e14. https://doi.org/10.1016/j.jvoice.2017.12.020

Gordon, A. V. (2020). Limits and Longevity: A model for scenarios that influence the future. Technological Forecasting and Social Change, 151, [119851]. https://doi.org/10.1016/j.techfore.2019.119851

Delgado-Alvarez, C. A., van Ackere, A. & Larsen, E. R. (2020). Managing service facilities with endogenous arrival and service rates. International Transactions in Operational Research, 27(2), 1133-1161. https://doi.org/10.1111/itor.12432

Gordon, A. V. (2020). Matrix Purpose in scenario planning: Implications of congruence with scenario project purpose. Futures The journal of policy, planning and futures studies, 115, [102479]. https://doi.org/10.1016/j.futures.2019.102479

Grunert, K. G. (2020). Measuring Meaning of Food in Life. In H. Meiselman (Ed.), Handbook of Eating and Drinking Springer. https://doi.org/10.1007/978-3-319-75388-1_92-1

Tordrup Heeager, L. & Nielsen, P. A. (2020). Meshing agile and plan-driven development in safety-critical software: a case study. Empirical Software Engineering, 25(2), 1035-1062. https://doi.org/10.1007/s10664-020-09804-z

Hassan, A. (2020). Multi-stakeholder initiatives in global value chains: opportunities and challenges for women workers. In P. Lund-Thomsen, M. Wendelboe Hansen & A. Lindgren (Eds.), Business and development studies: issues and perspectives (pp. 212-232). Abingdon: Routledge. Routledge Studies in Innovation, Organizations

Møller, A-K. L. & Krøtel, S. M. L. (2020). Performance evaluations of leadership quality and public sector leaders’ absenteeism. Public Management Review , 22(1), 96-117. https://doi.org/10.1080/14719037.2019.1638441

Møllekær, A., Kirkegaard, H., Vest Hansen, B., Duvald, I., Eskildsen, J. K., Obel, B. & Madsen, B. (2020). Risk of death within 7 days of discharge from emergency departments with different organizational models. European Journal of Emergency Medicine, 27(1), 27-32. https://doi.org/10.1097/MEJ.0000000000000596

Otterbring, T. & Sela, Y. (2020). Sexually arousing ads induce sex-specific financial decisions in hungry individuals. Personality and Individual Differences, 152, [109576]. https://doi.org/10.1016/j.paid.2019.109576

Pedersen, J., Ellegaard, C. & Kragh, H. (2020). The Praxis of Studying Interorganizational Practices in B2B Marketing and Purchasing – A Critical Literature Review. Industrial Marketing Management, 85, 7-20. https://doi.org/10.1016/j.indmarman.2019.11.003

Ragelienė, T. & Grønhøj, A. (2020). The influence of peers′ and siblings′ on children's and adolescents′ healthy eating behavior. A systematic literature review. Appetite, 148, [104592]. https://doi.org/10.1016/j.appet.2020.104592

Orquin, J. L., Bagger, M., Lahm, E. S., Grunert, K. G. & Scholderer, J. (2020). The visual ecology of product packaging and its effects on consumer attention. Journal of Business Research, 111, 187-195. https://doi.org/10.1016/j.jbusres.2019.01.043

Rojas-Rivas, E., Antúnez, L., Cuffia, F., Otterbring, T., Aschemann-Witzel, J., Giménez, A. & Ares, G. (2020). Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns. Appetite, 147, [104562]. https://doi.org/10.1016/j.appet.2019.104562

Martínez-Jaramillo, J. E., van Ackere, A. & Larsen, E. R. (2020). Towards a solar-hydro based generation: The case of Switzerland. Energy Policy, 138, [111197]. https://doi.org/10.1016/j.enpol.2019.111197

Stojić, H., Orquin, J. L., Dayan, P., Dolan, R. J. & Speekenbrink, M. (2020). Uncertainty in learning, choice, and visual fixation. Proceedings of the National Academy of Sciences of the United States of America, 117(6), 3291-3300. https://doi.org/10.1073/pnas.1911348117

Rasmussen, M. (2019). 'Welcome Aboard': Theoretical and Empirical Advancements in Understanding Dynamics of Organisational Socialisation in Start-Ups and the Role of Knowledge Communication. Aarhus: Aarhus universitet.

Chrysochou, P. & Festila, A. (2019). A Content Analysis of Organic Product Package Designs. Journal of Consumer Marketing, 36(4), 441-448. https://doi.org/10.1108/JCM-06-2018-2720

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2019). A balancing act: The purchasing boundary spanner as a manager of tensions in buyer-supplier relationships. In Art and Science of Procurement (pp. 16)

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Abreha, K. G. (2019). A dynamic model of firm activities: Evidence from Danish manufacturing. The World Economy, 42(3), 901-935. https://doi.org/10.1111/twec.12665

Asmuß, B. & Aggerholm, H. K. (2019). A process perspective on collective leadership. Paper presented at 1th International Process Symposium, Greece.

Aschemann-Witzel, J., Ares, G., Thøgersen, J. & Monteleone, E. (2019). A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. Trends in Food Science and Technology, 90, 180-186. https://doi.org/10.1016/j.tifs.2019.02.021

Madsen, V. T. & Johansen, W. (2019). A spiral of voice? When employees speak up on internal social media. Journal of Communication Management, 23(4), 331-347. https://doi.org/10.1108/JCOM-03-2019-0050

Svejvig, P., Geraldi, J. & Grex, S. (2019). Accelerating Time to Impact: Deconstructing Practices to Achieve Project Value. International Journal of Project Management, 37(5), 784-801. https://doi.org/10.1016/j.ijproman.2018.12.003

Malmmose, M. (2019). Accounting Research on Health Care - trends and gaps. Financial Accountability & Management, 35(1), 90-114. https://doi.org/10.1111/faam.12183

Malmmose, M. & Fouladi, N. (2019). Accounting facilitating sociopolitical aims: The case of Maryland hospitals. Financial Accountability & Management, 35(4), 413-429. https://doi.org/10.1111/faam.12220

Lauring, J., Guttormsen, D. & McNulty, Y. (2019). Adult third culture kids: adjustment and personal development. Cross Cultural & Strategic Management , 26(3), 387-400. https://doi.org/10.1108/CCSM-02-2019-0035

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. Tjele: DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 157

Møller, A-K. L., Hansen, C. & Ruhle, S. A. (2019). Attendance attitudes - a latent profile analysis. Abstract from European Association of Work and Organizational Psychology, Torino, Italy.

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L. ... Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0

Siebold, N., Günzel-Jensen, F. & Müller, S. (2019). Balancing dual missions for social venture growth: a comparative case study. Entrepreneurship and Regional Development, 31(9-10), 710-734. https://doi.org/10.1080/08985626.2018.1554710

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