Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Crovini, C., Schaper, S. & Simoni, L. (2022). Dynamic accountability and the role of risk reporting during a global pandemic. Accounting, Auditing and Accountability Journal, 35(1), 169-185. https://doi.org/10.1108/AAAJ-08-2020-4793

Saurou, P., Hjorth, A., Gajdacz, M., Heck, R., Gal, K., Sherson, J. & Quantum Moves 2 players (2022). Dynamical modelling of player engagement and skill in the Quantum Moves 2 citizen science game. Proceedings of Science, 418, Article 074. https://doi.org/10.22323/1.418.0074

Henry, C. & Neergaard, H. (2022). Editorial: Stepping down and stepping up. International Journal of Gender and Entrepreneurship, 14(1), 1-2. https://doi.org/10.1108/IJGE-03-2022-204

Mitkidis, P., Chrysochou, P., Obolevich, V. & Peterkova Mitkidis, K. (2022). Effectiveness of environmental health and loss framing on household pharmaceutical take-back schemes. Waste Management, 143, 61-68. https://doi.org/10.1016/j.wasman.2022.02.017

Rageliene, T., Aschemann-Witzel, J. & Grønhøj, A. (2022). Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark. Health Promotion International, 37(1), Article daab081. https://doi.org/10.1093/heapro/daab081

Blenker, P. (2022). Eftertanker om mulighedens didaktik og didaktikkens mulighed. In R. Brahe-Orlandi, C. H. Knudsen, T. Østergaard, M. B. Ramsgaard & M. L. Thomassen (Eds.), Mulighedernes Didaktik (pp. 285-288). Frydenlund Academic.

Tudoran, A. A., Jønsson, T. F. & Holm, A. B. (2022). Employee Participation in Change Planning - A Buffer Between Change Impact and Change Attitudes. Academy of Management Proceedings, 2022(1). https://doi.org/10.5465/AMBPP.2022.11228abstract

Nørskov, S., Damholdt, M. F., Ulhøi, J. P., Jensen, M. B., Mathiasen, M. K., Ess, C. M. & Seibt, J. (2022). Employers’ and applicants’ fairness perceptions in job interviews: Using a teleoperated robot as a fair proxy. Technological Forecasting and Social Change, 179, Article 121641. https://doi.org/10.1016/j.techfore.2022.121641

Banovic, M., Barone, A. M., Asioli, D. & Grasso, S. (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, Article 104440. https://doi.org/10.1016/j.foodqual.2021.104440

Salnikova, E., Strizhakova, Y. & Coulter, R. (2022). Engaging Consumers with Environmental Sustainability Initiatives: Consumer Global–Local Identity and Global Brand Messaging. Journal of Marketing Research, 59(5), 983-1001. https://doi.org/10.1177/00222437221078522

Tanaka, K. & DeChurch, L. (2022). Errors of Omission and Commission in Group Communication Networks. Paper presented at 82nd Annual Meeting of the Academy of Management, Seattle, Washington, United States.

Aggerholm, H. K., Asmuß, B., Johannesen, H. L. & Smith, L. F. (2022). Ethnomethodological Conversation Analysis and the constitutive role of organizational talk. In J. Basque, T. Kuhn & N. Bencherki (Eds.), Routledge Handbook on the Communicative Constitution of Organization (CCO) perspective: Ethnomethodological Conversation Analysis and the Constitutive Role of Organizational Talk (pp. 226-244). Routledge. https://www.taylorfrancis.com/chapters/edit/10.4324/9781003224914-17/ethnomethodological-conversation-analysis-constitutive-role-organizational-talk-helle-kryger-aggerholm-birte-asmu%C3%9F-henrik-ladegaard-johannesen-leo-feddersen-smith?context=ubx&refId=91aabf69-5961-473c-974e-8179550db368

Stancu, V., Brunsø, K., Krystallis, A., Guerrero, L., Santa Cruz, E. & Peral, I. (2022). European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle. Food Quality and Preference, 99, Article 104560. https://doi.org/10.1016/j.foodqual.2022.104560

Delios, A., Clemente, E. G., Wu, T., Tan, H., Wang, Y., Gordon, M., Viganola, D., Chen, Z., Dreber, A., Johannesson, M., Pfeiffer, T., Generalizability Tests Forecasting Collaboration & Uhlmann, E. L. (2022). Examining the generalizability of research findings from archival data. Proceedings of the National Academy of Sciences (PNAS), 119(30), Article e2120377119. https://doi.org/10.1073/pnas.2120377119

Wei, W. & Muratova, Y. (2022). Executive power and politically connected independent directors: evidence from China. Asian Business and Management, 21(1), 1-24. https://doi.org/10.1057/s41291-020-00104-4

Ramsgaard, M. B. & Lindahl Thomassen, M. (2022). Experiences from live casework with Nordic micro-enterprises: contextualizing learning designs in entrepreneurship education. In W. Karin, A. Lise, D. H. Haneberg, S. Jakobsen & T. Lauvås (Eds.), Reframing the Case Method in Entrepreneurship Education: Cases from the Nordic Countries (pp. 54-66). Edward Elgar Publishing. https://doi.org/10.4337/9781800881150

Fanghella, V. & Thøgersen, J. (2022). Experimental evidence of moral cleansing in the interpersonal and environmental domains. Journal of Behavioral and Experimental Economics, 97, Article 101838. https://doi.org/10.1016/j.socec.2022.101838

Guttormsen, D. S. A. & Lauring, J. (2022). Exploring a future research agenda for global mobility and expatriation: Lessons learned from the ‘New Mobilities’ paradigm in Sociology. Paper presented at Euram.

Michelucci, P., Onac, L., Couch, J., Sherson, J., Rafner, J., Bekins, S. H., Solovyev, R. & Brodt, K. (2022). Exploring CrowdBots: a new evolutionary pathway for citizen science projects. Proceedings of Science, 418, Article 122. https://doi.org/10.22323/1.418.0122

Wunderlich, M. F. (2022). Exploring Employee Experience Management and the Construct of Experience in Human Resource Management. Århus Universitet.

Liboriussen, J. M. (2022). Exploring epistemic methods of management accountants in creative and innovative practices. Århus Universitet.

Jacobs, S., Boon, J., Wonneberger, A. & Salomonsen, H. H. (2022). Exploring Media-Covered Accountability of Public Agencies. Administration and Society, 54(4), 575-604. https://doi.org/10.1177/00953997211036353

Randers, L. (2022). Exploring sustainable eating behaviour: A multiple identity perspective on the case of meat consumption. Århus Universitet.

Høvring, C. M. & Andersen, S. E. (2022). Exploring the Performative Dynamics of CSR Communication in the Age of Digitalisation. Abstract from 6th International CSR Communication conference.

Festila, M. (2022). Exploring the role of technology in knowledge work coordination: Implications for knowledge work management. Århus Universitet.

Vuoskoski, J. K., Zickfeld, J. H., Alluri, V., Moorthigari, V. & Seibt, B. (2022). Feeling moved by music: Investigating continuous ratings and acoustic correlates. PLOS ONE, 17(1 ), Article e0261151. https://doi.org/10.1371/journal.pone.0261151

Tunstall, R. & Neergaard, H. (2022). Flashmob: A heutagogical tool for social learning in entrepreneurship education. Entrepreneurship Education and Pedagogy, 5(3), 472-492. https://doi.org/10.1177/25151274211017547

Barone, A. M. & Aschemann-Witzel, J. (2022). Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control, 133(Part B), Article 108615. https://doi.org/10.1016/j.foodcont.2021.108615

Christensen, T. S. & Petersen, C. K. (2022). Formativ fagdidaktisk evaluering. In F. B. Olsen (Ed.), Formativ evaluering (pp. 171-189). Frydenlund.

Buttenschøn, R. M., Bruun, H. H., Hansen, N. H. & Odgaard, B. V. (2022). Forskere: Naturnationalparker genopliver ikke fortidens vilde natur. Skoven, 54(1), 10-13.

Larsen, I. B. (2022). Fostering an entrepreneurial mindset: A typology for aligning instructional strategies with three dominant entrepreneurial mindset conceptualizations. Industry and Higher Education, 36(3), 236-251. https://doi.org/10.1177/09504222211038212

Koch, A. K., Mønster, D., Nafziger, J. & Veflen, N. (2022). Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions. Food Control, 135, Article 108825. https://doi.org/10.1016/j.foodcont.2022.108825

Lozinski, J. H., Kragh, H. & Ellegaard, C. (2022). From surface to percolation: Translating collaboration principles in interorganizational collaborations.

Cinquini, L. & Nørreklit, H. (2022). Gestire la performance con il costruttivismo pragmatic: Un approccio Actor-based. Edizioni FrancoAngeli.

Radomes, A., Larsen, E. R. & Håkonsson, D. D. (2022). Getting it Right: The Importance of Timing Sustainable Adaptation. Academy of Management Proceedings, 2022(1). https://doi.org/10.5465/AMBPP.2022.12807abstract

Kure, N., Nørreklit, H., Cinquini, L. & Mauro, S. G. (2022). Giochi linquistici nella gestione della performance: construire realtà o produrre illusioni? In L. Cinquini & H. Nørreklit (Eds.), Gestire la performance con il costruttivismo pragmatic : Un approccio Actor-based (pp. 70-86). Edizioni FrancoAngeli.

Cinquini, L., Nørreklit, H. & Nørreklit, L. (2022). Gli attori e la realta: Il costruttivismo pragmatico per il governo e controllo nelle aziende. In Gestire la performance con il costruttivismo pragmatic: Un approccio Actor-based (pp. 37-69). Edizioni FrancoAngeli.

Sattari, S., Madsen, M. T. & Svejvig, P. (2022). Governing practices of major infrastructure projects. Paper presented at EURAM 2022, Winterthur, Switzerland.

Gupta, M., Antony, J. & Eskildsen, J. K. (2022). Guest editorial. TQM Journal, 34(1), 1-4. https://doi.org/10.1108/TQM-01-2022-316

Ehls, D., Gordon, A., Herstatt, C. & Rohrbeck, R. (2022). Guest Editorial: Foresight in Strategy and Innovation Management. IEEE Transactions on Engineering Management, 69(2), 483-492. https://doi.org/10.1109/TEM.2021.3077342

Elbæk, C. T., Mitkidis, P., Aarøe, L. & Otterbring, T. (2022). Honestly Hungry: Acute Hunger Does Not Increase Unethical Economic Behaviour  . Journal of Experimental Social Psychology, 101, Article 104312. https://doi.org/10.1016/j.jesp.2022.104312

Aleksovska, M., Salomonsen, H. H., Munk-Hansen, A. & Grøn, C. H. (2022). How regulatory agencies media communication affects citizens trust: Deliverable D6.2.

Poulsen, S. H., Maindal, N., Kragh, G., Oddershede, K., Sejerkilde, M., Breiner Pedersen, S., Haghju, M., Sinclair, E., Harrits, A., Kirk, U. B., Sherson, J. & Obel, C. (2022). How to engage young people in mental health research?. Poster session presented at ECSA Conference 2022: Citizen Science for Planetary Health, Berlin, Germany.

Kuhn, S., Kutzner, F. & Thøgersen, J. (2022). How to make energy efficiency labels more effective: Insights from discrete choice experiments in Ghana and the Philippines. Energy Research and Social Science, 84, Article 102320. https://doi.org/10.1016/j.erss.2021.102320

Petersen, C. K. & Christensen, T. S. (2022). Hvilke sprog benytter læreren og eleven sig af i formative evalueringssamtaler? In F. B. Olsen (Ed.), Formativ evaluering (pp. 83-110). Frydenlund Academic.

Nayum, A. & Thøgersen, J. (2022). I did my bit! The impact of electric vehicle adoption on compensatory beliefs and norms in Norway. Energy Research and Social Science, 89, Article 102541. https://doi.org/10.1016/j.erss.2022.102541

Ferro, C., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2022). “I don't throw away food, unless I see that it's not fit for consumption”: An in-depth exploration of household food waste in Uruguay. Food Research International, 151, Article 110861. https://doi.org/10.1016/j.foodres.2021.110861

Ulhøi, J. P. (2022). IFSAM: Looking back before looking ahead. In Memory booklet of 1992 IFSAM Tokyo congress: 30 the anniversary celebration of IFSAM's first congress september 1992-september 2022 (pp. 15) https://www.ifsam.org/doi/IFSAM_Memory_Booklet_of_1992_IFSAM_Tokyo_Congress.pdf

Tanaka, K. & Vega Yon, G. (2022). Imaginary Network Motifs: Structural Patterns of False Positives and Negatives in Social Networks. Paper presented at 72nd Annual International Communication Association Conference, Paris, France.

Zhang, T., Chen, J. & Grunert, K. G. (2022). Impact of consumer global–local identity on attitude towards and intention to buy local foods. Food Quality and Preference, 96, Article 104428. https://doi.org/10.1016/j.foodqual.2021.104428

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Revised 24.02.2025

Merete Elmann