Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Helferich, M., Thøgersen, J. & Bergquist, M. (2023). Direct and mediated impacts of social norms on pro-environmental behavior. Global Environmental Change, 80, Article 102680. https://doi.org/10.1016/j.gloenvcha.2023.102680

Schweisfurth , T. G., Raasch, C. & Zaggl, M. A. (2023). Distributed decision-making in the shadow of hierarchy: How hierarchical similarity biases idea evaluation. Strategic Management Journal, 44(9), 2255-2282. https://doi.org/10.1002/smj.3497

Mølgaard, N. M., Hubert, M., Steinmann, S. & Riedl, R. (2023). Disturbing Distractions: Investigating the Impact of Digital and Non-Digital Distractions on Task Performance. In ECIS 2023 Research-in-Progress Papers

Kristensen, S. S. (2023). Diversity and Shared Leadership in Intra-Organizational Project Teams. Abstract from The 21st International Studying Leadership Conference, Denmark.

Contini, C., Grunert, K., Christensen, R. N., Boncinelli, F., Scozzafava, G. & Casini, L. (2023). Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference, 106, Article 104795. https://doi.org/10.1016/j.foodqual.2022.104795

Frank, D.-A., Peschel, A. O., Dipalma, J., Blumenkranz, D., Otterbring, T. & Steinmann, S. (2023). Does Metaverse Fidelity Matter? Testing the Impact of Fidelity on Consumer Responses in Virtual Retail Stores. Poster session presented at EMAC Annual Conference 2023, Odense, Denmark.

Futtrup, R. & Grunert, K. G. (2023). Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label. Scandinavian Journal of Hospitality and Tourism, 23(1), 29-50. https://doi.org/10.1080/15022250.2023.2174180

Arenas, A. E., Christensen, R. N., Hubert, M., Pouloudi, N. & Valogianni, K. (2023). Doing Research on Digital Technologies for Children and Adolescents. In International Conference on Information Systems (ICIS 2023) : Rising like a Phoenix: Emerging from the Pandemic and Reshaping Human Endeavors with Digital Technologies" (pp. 7255). Association for Information Systems.

Pedersen, S. (2023). Do they know? Consumer perception of greenwashing in food. Abstract from EMAC Annual Conference 2023, Odense, Denmark.

Pedersen, S. (2023). Do they know? Danish consumers’ perception of greenwashing in food. Poster session presented at EMAC Annual Conference 2023, Odense, Denmark.

Pham, L., Erasmus, S. & Esbjerg, L. (2023). Drivers and barriers of Blockchain use in the Dutch pork meat supply chain. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Kulikovskaja, V., Hubert, M., Grunert, K. G. & Zhao, H. (2023). Driving marketing outcomes through social media-based customer engagement. Journal of Retailing and Consumer Services, 74, Article 103445. https://doi.org/10.1016/j.jretconser.2023.103445

Jakobsen, M., Korhonen, T. & Laine, T. (2023). Editorial: To talk with the other. Journal of Pragmatic Constructivism, 13(1). https://doi.org/10.7146/jopracon.v13i1.142798

Håkonsson, D. D., Larsen, E. R. & Eskildsen, J. K. (2023). Effective Information Infrastructures for Collaborative Organizing: The Case of Maasai Mara. Organization Science, 34(4), 1509-1526. https://doi.org/10.1287/orsc.2022.1642

Blut, M., Kulikovskaja, V., Hubert, M., Brock, C. & Grewal, D. (2023). Effectiveness of Engagement Initiatives Across Engagement Platforms: A Meta-Analysis. Journal of the Academy of Marketing Science, 51(5), 941-965. https://doi.org/10.1007/s11747-023-00925-7

Beretta, M. & Smith, P. (2023). Embarking on a Business Agility Journey: Balancing Autonomy Versus Control. California Management Review, 65(4), 93-115. https://doi.org/10.1177/00081256231177718

Tipsmark, L. S., Obel, B., Andersson, T. & Søgaard, R. (2023). Emergency department reorganisation introducing increased autonomy: A mixed effects approach to evaluate the effects of a national policy. PLoS One, 18(3 March), Article e0283325. https://doi.org/10.1371/journal.pone.0283325

Romano, K., Banovic, M. & Deliza, R. (2023). Emotions evoked by biscuits containing insect flour and the effect of food neophobia. Abstract from Latin American Symposium on Food Science and Nutrition - 15 SLACAN, Brazil.

Jensen, J. D., Anand, R. & Foss, N. (2023). Employment externalisation in response to a temporary exogenous shock: an adjustment costs perspective. Industry and Innovation, 30(10), 1299-1327. https://doi.org/10.1080/13662716.2023.2181772

Rae, D. & Blenker, P. (2023). Entrepreneurial Collective Intelligence: Working paper including Case Studies. (pp. 1-18). https://dora.dmu.ac.uk/handle/2086/23133

Pedersen, S., Juhasz, V. & Jacobsen, L. (2023). Environmental engagement: Promoting veganism on social media. Abstract from International Conference on Environmental Psychology, Aarhus, Denmark.

Jensen, J. D. (2023). Essays on Independent Work and Uncertainty. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Radomes, A. (2023). Essays on system dynamics modeling. [PhD dissertation, Aarhus University].

Asioli, D., Banovic, M., Barone, A. M., Grasso, S. & M. Nayga Jr., R. (2023). European consumers' valuation for hybrid meat: does information matter? Applied Economic Perspectives and Policy, 45(1), 44-62. https://doi.org/10.1002/aepp.13283

Elbæk, C. T. & Mitkidis, P. (2023). Evidence of Ethics and Misconduct in a Multinational Corporation: Motives for Growth of Corrupt Environments in Today’s Business World. International Journal of Business Governance and Ethics, 17(1), 50-78. https://doi.org/10.1504/IJBGE.2021.10041702

Beck, S., LaFlamme, M., Bergenholtz, C., Bogers, M., Brasseur, T.-M., Conradsen, M. L., Crowston, K., Di Marco , D., Effert, A., Filiou, D., Frederiksen, L., Gillier, T., Gruber, M., Haeussler, C., Hoisl, K., Kokshagina, O., Norn, M.-T., Pötz, M., Pruschak, G. ... Xu, S. M. (2023). Examining Open Innovation in Science (OIS): What Open Innovation can and cannot offer the science of science. Innovation: Organization and Management, 25(3), 221-235. https://doi.org/10.1080/14479338.2021.1999248

Kesting, P. (2023). (Ex)change of routines: an action-based microfoundation. Schmalenbach Journal of Business Research, 75(2), 173-194. https://doi.org/10.1007/s41471-023-00162-2

Selmer, J. & Stoermer, S. (2023). Expatriate families: Historic development of the research field and future outlook. In Y. Kallane, J. Mutter & H. Collins (Eds.), Research Handbook of Global Families: Implications for Theory and Practice (pp. 29-45). Edward Elgar Publishing. https://doi.org/10.4337/9781788112871.00010

Mazar, N., Elbæk, C. T. & Mitkidis, P. (2023). Experiment aversion does not appear to generalize. Proceedings of the National Academy of Sciences (PNAS), 120(16), Article e2217551120. https://doi.org/10.1073/pnas.2217551120

Mazar, N., Elbæk, C. T. & Mitkidis, P. (2023). Experiment aversion does not appear to generalize. Abstract from European Association of Consumer Research 2023 conference, Amsterdam, Netherlands.

Hollebeek, L. D., Kulikovskaja, V., Hubert, M. & Grunert, K. G. (2023). Exploring a customer engagement spillover effect on social media: the moderating role of customer conscientiousness. Internet Research, 33(4), 1573-1596. https://doi.org/10.1108/INTR-08-2021-0619

Moura, A. F. & Aschemann-Witzel, J. (2023). Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire. Maternal and Child Health Journal, 27(7), 1176-1190. https://doi.org/10.1007/s10995-023-03622-7

Randers, L. (2023). Exploring sustainable eating behaviour: A multiple identity perspective on the case of meat consumption. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Wurzer, M., Klyver, K., Zaggl, M. & Bergenholtz, C. (2023). External Venture Idea Evaluation and Venture Idea Revisions? The Role of Opportunity Confidence. Academy of Management. Annual Meeting Proceedings, 2023(1). https://doi.org/10.5465/AMPROC.2023.17751abstract

Jakobsen, M., Møller, A.-K. L. & Keppeler, F. (2023). Facing the Human Capital Crisis: A Systematic Review and Research Agenda on Recruitment and Selection in the Public Sector. Public Administration Review, 83(6), 1635-1648. https://doi.org/10.1111/puar.13733

Newell, W. & Ellegaard, C. (2023). Factors impacting market shaping intentions – a study of Newfoundland & Labrador craft breweries. Paper presented at EMAC Annual Conference 2023, Odense, Denmark.

Reyes, C. & Neergaard, H. (2023). Feminist perspectives on gender and technology entrepreneurship in incubator settings. International Journal of Gender and Entrepreneurship, 15(1), 64-93. https://doi.org/10.1108/IJGE-09-2021-0153

Peschel, A. O. & Grebitus, C. (2023). Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and Value seekers. Food Quality and Preference, 104, Article 104756. https://doi.org/10.1016/j.foodqual.2022.104756

Montoli, P., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2023). Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire, 48(1), Article 22. https://doi.org/10.1186/s41110-023-00208-9

Grunert, K. G., Chimisso, C., Lähteenmäki, L., Leardini, D., Sandell, M. A., Vainio, A. & Vranken, L. (2023). Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic. Food Research International, 173(Part 2), Article 113451. https://doi.org/10.1016/j.foodres.2023.113451

Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J. (2023). Food sustainability understanding among the Nordic-Baltic consumer-citizens. Abstract from MAPP Conference , Aarhus, Denmark.

Stancu, V., Aschemann-Witzel, J., Pedersen, S. & Bech-Larsen, T. (2023). Food sustainability understanding in the Nordic-Baltic countries. Abstract from International Conference on Environmental Psychology, Aarhus, Denmark.

Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J. (2023). Food Sustainability Understanding in the Nordic-Baltic countries. Nordic Council of Ministers. https://pub.norden.org/temanord2023-530/

Thomsen, K., Videbæk, P. N. & Lähteenmäki, L. (2023). Forbrugernes motivation for at reducere det søde, salte og fede – Råderummet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 211 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1498

Bjerregaard, T. & Jeppesen, F. (2023). Framing strategy under high complexity: Processes and practices of ongoing reframing in the becoming of strategy. European Management Journal, 41(3), 458-470. https://doi.org/10.1016/j.emj.2022.03.007

Randers, L. & Thøgersen, J. (2023). From attitude to identity? A field experiment on attitude activation, identity formation, and meat reduction. Journal of Environmental Psychology, 87, Article 101996. https://doi.org/10.1016/j.jenvp.2023.101996

Bergenholtz, C., Busch, J. & Praëm, S. K. (2023). Further Insights on Fake-Barn Cases and Intuition Variation. Episteme, 20(1), 163-180. https://doi.org/10.1017/epi.2021.12

Lv, P., Arnoldi, J. & Villadsen, A. R. (2023). Gaining legitimacy or exploiting opportunities? MNCs’ response to the belt and road initiative in China. Chinese Management Studies, 17(5), 954-969. https://doi.org/10.1108/CMS-12-2021-0523

Marrero-Trujillo, V., Arias-Gaviria, J., Arango-Aramburo, S. & Larsen, E. R. (2023). Gamification model for communicating and evaluating renewable energy planning. Utilities Policy, 84, Article 101624. https://doi.org/10.1016/j.jup.2023.101624

do Canto, N. R., Grunert, K. G. & Dutra de Barcellos, M. (2023). Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change. Journal of Social Marketing, 13(1), 20-40. https://doi.org/10.1108/JSOCM-03-2021-0058

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Revised 17.03.2026

Merete Elmann