Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Steinmann, S., Röding, T. & Schramm-Klein, H. (2021). Just Tell Me What You Want..: The Relevance of Information Transparency on the Use and Handling of Customers’ Data in Product Presentation. Abstract from Nordic Retail and Wholesale Conference 2021, Umea, Sweden.

Steinmann, S. & Zielke, S. (2026). Omnichannel in grocery retailing: recent developments and future issues. International Review of Retail, Distribution and Consumer Research, 36(2), 281-292. https://doi.org/10.1080/09593969.2026.2651061

Steinmann, S., Grunert, K. G., Both, A. D. & Lund, M. B. (2026). Mobile Retail Shopping Apps and Consumer Responses: A Thematic Literature Review. In C. Teller, X. Brusset, M. Frasquet Del Toro & H. Kotzab (Eds.), Marketing Myopia Reloaded: Rediscovering Retail's Core: Proceedings of the Colloquium on European Research in Retailing (CERR) 2026 (pp. 46-49). Johannes Kepler University. https://cerr.sciencesconf.org/data/pages/CERR2026_Proceeddings_1.pdf

Steiner, B. E., Peschel, A. O. & Grebitus, C. (2017). Multi-product category choices labeled for ecological footprints: Exploring psychometrics and psychological biases. Ecological Economics, 140, 251-264. https://doi.org/10.1016/j.ecolecon.2017.05.009

Steg, L., Perlaviciute, G., Sovacool, B., Bonaiuto, M., Diekmann, A., Filippini, M., Hindriks , F., Jacobbson Bergstad, C., Matthies, E., Matti, S., Mulder, M., Nilsson, A., Pahl, S., Roggenkamp, M., Schuitema, G., Stern, P. C., Tavoni, M., Thøgersen, J. & Woerdman, E. (2021). A Research Agenda to Better Understand the Human Dimensions of Energy Transitions. Frontiers in Psychology, 12, Article 672776. https://doi.org/10.3389/fpsyg.2021.672776

Stangherlin, I. D. C., Thøgersen, J. & de Barcellos, M. D. (2023). Behavioral spillover in the circular economy: The importance of consumer goals. Journal of Environmental Psychology, 91, Article 102123. https://doi.org/10.1016/j.jenvp.2023.102123

Stancu, V., Haugaard, P. & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96(1), 7-17. https://doi.org/10.1016/j.appet.2015.08.025

Stancu, V., Grunert, K. G. & Lähteenmäki, L. (2017). Consumer inferences from different versions of a beta-glucans health claim. Food Quality and Preference, 60, 81-95. https://doi.org/10.1016/j.foodqual.2017.03.001

Stancu, V. & Lähteenmäki, L. (2018). Consumer food waste in Denmark. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 118 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1258

Stancu, C. M., Grønhøj, A. & Lähteenmäki, L. (2020). Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains. Sustainability, 12(24), 1-25. Article 10400. https://doi.org/10.3390/su122410400

Stancu, V. & Lähteenmäki, L. (2020). Role of Consumer Self-identities and Individual Tendencies in Food Waste. Poster session presented at The Association for Consumer Research Conference 2020 .

Stancu, V., Lähteenmäki, L. & Grunert, K. G. (2021). The role of time constraints in consumer understanding of health claims. Food Quality and Preference, 94, Article 104261. https://doi.org/10.1016/j.foodqual.2021.104261

Stancu, V., Frank, D.-A., Lähteenmäki, L. & Grunert, K. G. (2021). Using self-determination theory to analyse consumer preferences for health and fitness app features. Abstract from EMAC. http://proceedings.emac-online.org/index.cfm?abstractid=A2021-94538&Using%20self-determination%20theory%20to%20analyse%20consume

Stancu, V., Christensen, R. N., Krystallis, A., Peral, I., Muñoz, S. G., Guerrero, L. & Brunsø, K. (2021). How to best target new aquaculture fish products to international consumer segments. Abstract from Aquaculture Europe Conference, Funchal, Portugal.

Stancu, V. & Lähteenmäki, L. (2022). Consumer-related antecedents of food provisioning behaviors that promote food waste. Food Policy, 108, Article 102236. https://doi.org/10.1016/j.foodpol.2022.102236

Stancu, V., Brunsø, K., Krystallis, A., Guerrero, L., Santa Cruz, E. & Peral, I. (2022). European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle. Food Quality and Preference, 99, Article 104560. https://doi.org/10.1016/j.foodqual.2022.104560

Stancu, V., Christensen, R. N., Brunsø, K., Krystallis, A., Peral, I. & Guerrero, L. (2022). Relative importance of value-added product attributes across international lifestyle consumer segments. Abstract from EMAC 2022, Budapest, Hungary.

Stancu, V., Frank, D. A., Lähteenmäki, L. & Grunert, K. G. (2022). Motivating consumers for health and fitness: The role of app features. Journal of Consumer Behaviour, 21(6), 1506-1521. https://doi.org/10.1002/cb.2108

Stancu, V., Aschemann-Witzel, J., Pedersen, S. & Bech-Larsen, T. (2023). Food sustainability understanding in the Nordic-Baltic countries. Abstract from International Conference on Environmental Psychology, Aarhus, Denmark.

Stancu, V. & Lähteenmäki, L. (2023). Parents and children characteristics that contribute to food waste promotion behaviours among households. Abstract from EMAC 2023, Odense, Denmark.

Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J. (2023). Food sustainability understanding among the Nordic-Baltic consumer-citizens. Abstract from MAPP Conference , Aarhus, Denmark.

Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J. (2023). Food Sustainability Understanding in the Nordic-Baltic countries. Nordic Council of Ministers. https://pub.norden.org/temanord2023-530/

Stancu, C. M., Aschemann-Witzel, J., Grønhøj, A. & Mulders, M. D. G. H. (2025). Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption. Appetite, 206, Article 107829. https://doi.org/10.1016/j.appet.2024.107829

Stancu, C. M. (2021). Role of self-identity and motivation in sustainable behaviours across the consumption-cycle in the food and clothing domains. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Stampe, K. & Müller, S. D. (2018). The Imbrication of Technologies and Work Practices: The case of Google Glass in Danish agriculture. Scandinavian Journal of Information Systems, 30(1), 3-46. Article 1. https://aisel.aisnet.org/sjis/vol30/iss1/1/

Stampe, K. (2018). Creating health together: how HIS resources can boost co-creation elasticity.

Stampe, K., Kishik, S. & Müller, S. D. (2021). Mobile health in chronic disease management and patient empowerment: Exploratory qualitative investigation into patient-physician consultations. Journal of Medical Internet Research, 23(6), Article e26991. https://doi.org/10.2196/26991

Sriramesh, K. & Valentini, C. (2016). The Personal Influence Model and “Public” Relations: Evidence from Italy. Paper presented at ICA 2016 - 66th Annual Conference, Fukuoka, Japan.

Spence, M., Stancu, V., Dean, M., Livingstone, M. B. E., Gibney, E. R. & Lähteenmäki, L. (2016). Are food-related perceptions associated with meal portion size decisions? A cross-sectional study. Appetite, 103, 377-385. https://doi.org/10.1016/j.appet.2016.04.039

Spence, M., Stancu, V., Elliott, C. T. & Dean, M. (2018). Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior. Food Control, 91(September), 138-147. https://doi.org/10.1016/j.foodcont.2018.03.035

Spaniol, M. J. & Rohrbeck, R. (2018). Technology Foresight in Emerging Maritime & Marine Economies. Abstract from DNV GL Nordic Maritime University Workshop, Copenhagen, Denmark.

Spaniol, M. J. (2018). Preparing for an uncertain future in manufacturing: Strategic Foresight & Industry 4.0. Abstract from SPÅNLIGAEN
, Herning, Denmark.

Spaniol, M. J. (2018). What scenarios are and are not. In BAM2018 Conference Proceedings (pp. 153-172). British Academy of Management. https://doi.org/10.1007/978-3-319-74506-0_8

Spaniol, M. J. & Rowland, N. J. (2019). Defining Scenario. Futures and Foresight Science, 1(1), Article e3. https://doi.org/10.1002/ffo2.3

Spaniol, M. J. & Rowland, N. J. (2018). Potential public use of 'Opportunity Radars'. Abstract from EASST 2018.

Spaniol, M. J. & Rohrbeck, R. (2018). Open foresight in the front end of systemic innovations. In 19th International CINet Conference Continuous Innovation: Spinning out and spinning in

Spaniol, M. J. & Rowland, N. J. (2019). Public understanding of futures & foresight science: A reply to Chermack’s response. Futures and Foresight Science, 1(2), Article e15. https://doi.org/10.1002/ffo2.15

Spaniol, M., Bidmon, C. M., Holm, A. B. & Rohrbeck, R. (2019). Five strategic foresight tools to enhance business model innovation teaching. Journal of Business Models, 7(3), 77-88. https://doi.org/10.5278/ojs.jbm.v7i3.2637

Spaniol, M. (2020). Smart inspection and maintenance: aerial drones. Periscope. https://periscope-network.eu/sites/default/files/2020-12/MOR%20Smart%20Inspection%20and%20Maintenance%20Aereal%20Drones.pdf

Spaniol, M. (2020). Smart inspection and maintenance: drones on ships. Periscope. https://periscope-network.eu/sites/default/files/2020-12/MOR%20Smart%20Inspection%20and%20Maintenance%20Drones%20on%20Ships.pdf

Spaniol, M. (2020). Microgrids at large ports. Periscope. https://periscope-network.eu/sites/default/files/2020-12/MOR%20Microgrids%20at%20Large%20Ports.pdf

Spaniol, M. (2020). Offshore energy hubs. Periscope. https://periscope-network.eu/sites/default/files/2020-12/MOR%20Offshore%20Energy%20Hubs.pdf

Spaniol, M. (2020). Offshore logistic hubs. Periscope. https://periscope-network.eu/sites/default/files/2020-12/MOR%20Offshore%20Logistic%20Hubs.pdf

Spaniol, M. J., Evans, M. J., Tranekær, K., Rowland, N. J. & Atkinson, N. P. (2021). Still fooled by randomness, twenty years later? Futures and Foresight Science, 3(2), Article e70. https://doi.org/10.1002/ffo2.70

Spanget, T., Petersen, C. K. & Piekut, A. (2020). Oplevelser af evaluering hos elever. lærere og ledere. In A. Qvortrup (Ed.), Gymnasiet i Udvikling (pp. 148-178). Hans Reitzels Forlag.

Sozer, N., Duta, D., Brückner-Gühmann, M., Grunert, K. G. & Banovic, M. (2018). Oatpro project, Engineering of oat proteins: Consumer driven sustainable food development.

Sort, J. C., Schaper, S., Montemari, M. & Roslender, R. (2024). Are companies taking their R&D potential into account?. Abstract from 1st European Sustainability Accounting & Reporting Conference, Aalborg, Denmark.

Sorenson, O. & Dahl, M. S. (2016). Geography, Joint Choices, and the Reproduction of Gender Inequality. American Sociological Review, 81(5), 900-920. https://doi.org/10.1177/0003122416656360

Sorenson, O., Dahl, M. S., Canales, R. & Burton, M. D. (2021). Do startup employees earn more in the long run? Organization Science, 32(3), 587-604. https://doi.org/10.1287/orsc.2020.1371

Sørensen, H. B. (2017). Time for a New Agenda: Organizational Development in a Changing world with much Disruption.

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Revised 17.03.2026

Merete Elmann