Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Toft, J. S. & Lueg, R. (2015). Does EVA beat earnings? A literature review of the evidence since Biddle et al. (1997). Corporate Ownership and Control, 12(3), 8-18.

Toft, M. B., Pedersen, S., Stancu, C., Kulikovskaja, V., Tudoran, A. A., Winkens, L., van Strien, T. & Lahteenmaki, L. (2016). The role of food-related shopping and preparation practices in diet quality and association with depressive symptoms. In Abstract book for the ISBNPA 2016 Annual Meeting in Cape Town, South Africa (pp. 119). International Society of Behavioral Nutrition and Physical Activity. https://www.isbnpa.org/files/annual_meetings/2016/08/31/19/attachments/57c72823e3fda.pdf

Tleis, M., Callieris, R., Al Bitar, L., Roma, R. & Thøgersen, J. (2019). What drives organic food consumption in Lebanon? International Journal of Nonprofit and Voluntary Sector Marketing, 24(4), Article e1664. https://doi.org/10.1002/nvsm.1664

Tipsmark, L. S., Obel, B., Andersson, T. & Søgaard, R. (2021). Organisational determinants and consequences of diagnostic discrepancy in two large patient groups in the emergency departments: a national study of consecutive episodes between 2008 and 2016. BMC Emergency Medicine, 21, Article 145. https://doi.org/10.1186/s12873-021-00538-9

Tipsmark, L. S., Obel, B., Andersson, T. & Søgaard, R. (2023). Emergency department reorganisation introducing increased autonomy: A mixed effects approach to evaluate the effects of a national policy. PLOS ONE, 18(3 March), Article e0283325. https://doi.org/10.1371/journal.pone.0283325

Tiganis, A., Grigoroudis, E. & Chrysochou, P. (2023). Customer Satisfaction in Short Food Supply Chains: A Multiple Criteria Decision Analysis Approach. Food Quality and Preference, 104, Article 104750. https://doi.org/10.1016/j.foodqual.2022.104750

Tiganis, A., Chrysochou, P. & Krystallis, A. (2023). The role of political ideology on food values and sustainable food consumption. Abstract from European Marketing Academy Conference, Odense, Denmark. https://www.emacconference2023.org/wp-content/uploads/2023/05/Programbog.pdf

Tiganis, A., Kartsonakis, S., Tsakiridou, E. & Grigoroudis, E. (2023). A Multicriteria Analysis Approach to Tourists’ Satisfaction with Local Food Consumption. In C. Zopounidis, A. Liadaki & M. Eskantar (Eds.), Operational Research Methods in Business, Finance and Economics (pp. 99-120). Springer. https://doi.org/10.1007/978-3-031-31241-0_5

Tiganis, A., Chrysochou, P. & Krystallis, A. (2023). Political ideology shapes heterogeneous preferences for food values. Food Quality and Preference, 112, Article 105038. https://doi.org/10.1016/j.foodqual.2023.105038

Tiganis, A., Chrysochou, P., Mitkidis, P. & Krystallis, A. (2025). Social order or social justice? The relationship of political ideology with consumer preferences for Corporate Social Responsibility. Journal of Retailing and Consumer Services, 82, Article 104128. https://doi.org/10.1016/j.jretconser.2024.104128

Tiganis, A. & Chrysochou, P. (2024). Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach. British Food Journal, 126(12), 4093-4107. https://doi.org/10.1108/BFJ-01-2024-0068

Tierney, W., Hardy, III, J. H., Ebersole, C., Viganola, D., Clemente, E., Clemente, E., Gordon, M., Hoogeveen, S., Haaf, J., Dreber, A. A., Johannesson, M., Pfeiffer, T., Chapman, H., Gantman, A., Vanaman, M., DeMarree, K., Igou, E., Wylie, J., Storbeck, J. ... Culture & Work Morality Forecasting Collaboration (2021). A creative destruction approach to replication: Implicit work and sex morality across cultures. Journal of Experimental Social Psychology, 93, Article 104060. https://doi.org/10.1016/j.jesp.2020.104060

Tierney, W., Hardy, J. H., Ebersole, C. R., Leavitt, K., Viganola, D., Clemente, E. G., Gordon, M., Dreber, A., Johannesson, M., Pfeiffer, T., Uhlmann, E. L. & Hiring Decisions Forecasting Collaboration (2020). Creative destruction in science. Organizational Behavior and Human Decision Processes, 161, 291-309. https://doi.org/10.1016/j.obhdp.2020.07.002

Thrane, C., Blenker, P., Korsgaard, S. & Neergaard, H. (2016). The promise of entrepreneurship education: Reconceptualizing the individual-opportunity nexus as a conceptual framework for entrepreneurship education. International Small Business Journal, 34(7), 905-924. https://doi.org/10.1177/0266242616638422

Thrane, C. & Blenker, P. (2018). “Who is an entrepreneur?” - the orphan in entrepreneurship education: Nominated for best paper . Paper presented at 3E Conference - ECSB Entrepreneurship Education Conference, 2018, Enschede, Netherlands.

Thrane, C. & Basaiawmoit, R. V. (2019). Triggering identity play in entrepreneurship education through game-based learning: Nominated for best paper. Paper presented at 3E Conference - ECSB Entrepreneurship Education Conference, 2019, Göteborg, Sweden.

Thomsen, C. (2015). Issue Management. In S. Idowu, N. Capaldi, M. S. Fifka, L. Zu & R. Schmidpeter (Eds.), Dictionary of Corporate Social Responsibility Springer. https://www.statsbiblioteket.dk/au/#/search?query=recordID:"ebog_ssj0001451877"

Thomsen, C. (2015). Network. In S. Idowu, N. Capaldi, M. S. Fifka, L. Zu & R. Schmidpeter (Eds.), Dictionary of Corporate Social Responsibility Springer. https://www.statsbiblioteket.dk/au/#/search?query=recordID:"ebog_ssj0001451877"

Thomsen, C. (2015). Knowledge Management. In S. Idowu, N. Capaldi, M. S. Fifka, L. Zu & R. Schmidpeter (Eds.), Dictionary of Corporate Social Responsibility Springer. https://www.statsbiblioteket.dk/au/#/search?query=recordID:"ebog_ssj0001451877"

Thomsen, C. (2015). Cross Sector Partnership. In S. Idowu, N. Capaldi, M. S. Fifka, L. Zu & R. Schmidpeter (Eds.), Dictionary of Corporate Social Responsibility Springer. https://www.statsbiblioteket.dk/au/#/search?query=recordID:"ebog_ssj0001451877"

Thomsen, C. (2015). Social Clauses. In S. Idowu, N. Capaldi, M. S. Fifka, L. Zu & R. Schmidpeter (Eds.), Dictionary of Corporate Social Responsibility Springer. https://www.statsbiblioteket.dk/au/#/search?query=recordID:"ebog_ssj0001451877"

Thomsen, C. (2016). Shaping Social, Economic and Environmental Change with Dialogic Talk. Abstract from The fifth biennial International Symposium on Cross‐Sector Social Interactions, Toronto, Canada.

Thomsen, C. (2018). Sustainability. In R. L. Heath & W. Johansen (Eds.), Encyclopedia of Strategic Communication (pp. 1626-1635). Wiley-Blackwell.

Thomsen, C. & Nielsen, A. E. (2018). The articulation of paradoxical tensions through multiple voices in public sector organisations: negotiating employee involvement. Abstract from ICA 2018 PRECONFERENCE | THURSDAY, MAY 24, 2018 VOICE AND VOICES: EXPLORING TENSIONS BETWEEN PLURIVOCITY AND UNIVOCITY , Prague, Czech Republic.

Thomsen, C. (2020). Rekrutteringskommunikation: faser, krav og forventninger. In H. K. Aggerholm, B. Asmuß, M. G. Ditlevsen, F. Frandsen, W. Johansen, P. Kastberg, A. Ellerup Nielsen & C. Thomsen (Eds.), Intern kommunikation under forandring (2 ed., pp. 279-303). Samfundslitteratur.

Thomsen, C. (2020). How to do CSR with dialogic meeting talk: A conceptual framework for managing change in cross-sector social partnerships. In B. Orlando (Ed.), Corporate Social Responsibility InTechOpen. https://doi.org/10.5772/intechopen.94345

Thomsen, C. & Asmuß, B. (2021). Sustainable HR for Social Innovation: A communication-relational perspective. 1-32. Paper presented at 71st Annual International Communication Conference.

Thomsen, C., Nielsen, A. E. & Pollach, I. (2021). The Institutionalization of CSR Practices in Organizations: A Longitudinal Analysis of CSR Job Ads. Paper presented at 2021 Annual Meeting – International Association for Business and Society (Virtual).

Thomsen, K., Videbæk, P. N., Bech-Larsen, T. & Lähteenmäki, L. (2022). Promovering af sundere madvalg ved hjælp af ernæringssymboler i supermarkeder: et litteraturstudie. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 206 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport206.pdf

Thomsen, K., Videbæk, P. N. & Lähteenmäki, L. (2023). Forbrugernes motivation for at reducere det søde, salte og fede – Råderummet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 211 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1498

Thomasen, U. P. & Kastberg, P. (2015). Increasing Specialization of Knowledge Leads to Increasing Fragmentation: Editorial. Journal of Organizational Knowledge Communication, 2(1), 1-5. http://www.jookc.com/article/view/22793/19934

Thøgersen, J., de Barcellos, M. D., Perin , M. G. & Zhou, Y. (2015). Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil. International Marketing Review, 32(3/4), 389 - 413. http://dx.doi.org/10.1108/IMR-06-2013-0123

Thøgersen, J., Zhou, Y. & Huang, G. (2016). How Stable is the Value Basis for Organic Food Consumption in China? Journal of Cleaner Production, 134, Part A, 214-224. https://doi.org/10.1016/j.jclepro.2015.06.036

Thøgersen, J. & Nielsen, K. S. (2016). A better carbon footprint label. Journal of Cleaner Production, 125, 86-94. https://doi.org/10.1016/j.jclepro.2016.03.098

Thøgersen, J. (2017). Sustainable Food Consumption in the Nexus between National Context and Private Lifestyle: A Multi-Level Study. Food Quality and Preference, 55, 16-25. https://doi.org/10.1016/j.foodqual.2016.08.006

Thøgersen, J., Pedersen, S., Paternoga, M., Schwendel, E. & Aschemann-Witzel, J. (2017). How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research . British Food Journal, 119(3), 542-557. https://doi.org/10.1108/BFJ-09-2016-0406

Thøgersen, J. (2017). Housing-related lifestyle and energy saving: A multi-level approach. Energy Policy, 102(March), 73-87. https://doi.org/10.1016/j.enpol.2016.12.015

Thøgersen, J. (2018). Transport-related lifestyle and environmentally-friendly travel mode choices: A multi-level approach. Transportation Research. Part A: Policy & Practice, 107, 166-186. https://doi.org/10.1016/j.tra.2017.11.015

Thøgersen, J. (2018). Frugal or green? Basic drivers of energy saving in European households. Journal of Cleaner Production, 197(1), 1521-1530. https://doi.org/10.1016/j.jclepro.2018.06.282

Thøgersen, J. (2017). Impacts of basic values and situational context on travel-related choices in Europe. Paper presented at International Conference of Hong Kong Society for Transportation Studies, Hong Kong, Hong Kong.

Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J. (2019). The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, 10-30. https://doi.org/10.1016/j.foodqual.2018.09.003

Thøgersen, J. (2018). The Demand For Electric Cars In Denmark. Abstract from International Conference of Hong Kong Society for Transportation Studies, Hong Kong, Hong Kong.

Thøgersen, J. & Ebsen, J. V. (2019). Perceptual and motivational reasons for the low adoption of electric cars in Denmark. Transportation Research Part F: Traffic Psychology and Behaviour, 65, 89-106. https://doi.org/10.1016/j.trf.2019.07.017

Thøgersen, J. & Alfinito, S. (2020). Goal activation for sustainable consumer choices: A comparative study of Denmark and Brazil. Journal of Consumer Behaviour, 19(6), 556–569. https://doi.org/10.1002/cb.1824

Thøgersen, J., Aschemann-Witzel, J. & Pedersen, S. (2021). Country image and consumer evaluation of imported products: test of a hierarchical model in four countries. European Journal of Marketing, 55(2), 444-467. https://doi.org/10.1108/EJM-09-2018-0601

Thøgersen, J. (2021). Consumer behavior and climate change: consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9-14. https://doi.org/10.1016/j.cobeha.2021.02.008

Thøgersen, J., Vatn, A., Aasen, M., Dunlap, R. E., Fisher, D. R., Hellevik, O. & Stern, P. (2021). Why do people continue driving conventional cars despite climate change? Social-psychological and institutional insights from a survey of Norwegian commuters. Energy Research and Social Science, 79, Article 102168. https://doi.org/10.1016/j.erss.2021.102168

Thøgersen, J. & Pedersen, S. (2021). The importance of the export country's environmental image for consumer responses to an imported environmentally friendly product. International Marketing Review, 38(6), 1217-1241. https://doi.org/10.1108/IMR-05-2020-0085

Thøgersen, J. (2022). We need a sustainable consumption pattern. RAUSP Management Journal, 57(3), 347-353. https://doi.org/10.1108/RAUSP-05-2022-267

Thøgersen, J. & Nohlen, H. (2022). Consumer understanding of origin labelling on food packaging and its impact on consumer product evaluation and choices: A systematic literature review. European Commission * Office for Official Publications of the European Union. JRC Technical Report No. 126893 https://doi.org/10.2760/336778

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Revised 24.02.2025

Merete Elmann