Department of Management

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Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Toldbod, T. & Kristensen, T. (2023). How psychological factors fuse with Management Accounting and Control to affect behavior – A Theory of Planned Behavior perspective. Paper presented at Nordic Accounting Conference 2023, Kbh., Denmark.
Toldbod, T. F. & Nhu Laursen, L. (2024). Time and the sequential integration of management controls in open innovation between Unilever and its partners: A procedural perspective. Management Accounting Research, 65, Article 100901. https://doi.org/10.1016/j.mar.2024.100901
Toldbod, T. F. & Kristensen, T. (2024). Business partnering Webinar- I Danish Accounting Network og Deloitte. Pictures, Video and sound recordings (digital) https://youtu.be/0QAia2UPE8I
Toldbod, T. F., Kristensen, T. & Nielsen, H. (2024). The mental downside of business partnering. Abstract from 14TH EIASM CONFERENCE ON NEW DIRECTIONS IN MANAGEMENT ACCOUNTING, Milano, Italy.
Toldbod, T. F. & Laursen, L. N. (2026). The asymmetric impact of management controls at the front end of open innovation: a case studyof Unilever. Qualitative Research in Accounting & Management, 1-35. https://doi.org/10.1108/QRAM-02-2025-0048
Toftdahl Pedersen, A., Munk-Hansen, A., Grøn, C. H. & Salomonsen, H. H. (2022). Communicating for generating trust by and through the media: Deliverable D6.3.
Toft, M. B., Pedersen, S., Stancu, C., Kulikovskaja, V., Tudoran, A. A., Winkens, L., van Strien, T. & Lahteenmaki, L. (2016). The role of food-related shopping and preparation practices in diet quality and association with depressive symptoms. In Abstract book for the ISBNPA 2016 Annual Meeting in Cape Town, South Africa (pp. 119). International Society of Behavioral Nutrition and Physical Activity. https://www.isbnpa.org/files/annual_meetings/2016/08/31/19/attachments/57c72823e3fda.pdf
Tleis, M., Callieris, R., Al Bitar, L., Roma, R. & Thøgersen, J. (2019). What drives organic food consumption in Lebanon? International Journal of Nonprofit and Voluntary Sector Marketing, 24(4), Article e1664. https://doi.org/10.1002/nvsm.1664
Tipsmark, L. S., Obel, B., Andersson, T. & Søgaard, R. (2021). Organisational determinants and consequences of diagnostic discrepancy in two large patient groups in the emergency departments: a national study of consecutive episodes between 2008 and 2016. BMC Emergency Medicine, 21, Article 145. https://doi.org/10.1186/s12873-021-00538-9
Tipsmark, L. S., Obel, B., Andersson, T. & Søgaard, R. (2023). Emergency department reorganisation introducing increased autonomy: A mixed effects approach to evaluate the effects of a national policy. PLoS One, 18(3 March), Article e0283325. https://doi.org/10.1371/journal.pone.0283325
Tiganis, A., Grigoroudis, E. & Chrysochou, P. (2023). Customer Satisfaction in Short Food Supply Chains: A Multiple Criteria Decision Analysis Approach. Food Quality and Preference, 104, Article 104750. https://doi.org/10.1016/j.foodqual.2022.104750
Tiganis, A., Chrysochou, P. & Krystallis, A. (2023). The role of political ideology on food values and sustainable food consumption. Abstract from European Marketing Academy Conference, Odense, Denmark. https://www.emacconference2023.org/wp-content/uploads/2023/05/Programbog.pdf
Tiganis, A., Kartsonakis, S., Tsakiridou, E. & Grigoroudis, E. (2023). A Multicriteria Analysis Approach to Tourists’ Satisfaction with Local Food Consumption. In C. Zopounidis, A. Liadaki & M. Eskantar (Eds.), Operational Research Methods in Business, Finance and Economics (pp. 99-120). Springer. https://doi.org/10.1007/978-3-031-31241-0_5
Tiganis, A., Chrysochou, P. & Krystallis, A. (2023). Political ideology shapes heterogeneous preferences for food values. Food Quality and Preference, 112, Article 105038. https://doi.org/10.1016/j.foodqual.2023.105038
Tiganis, A., Chrysochou, P., Mitkidis, P. & Krystallis, A. (2025). Social order or social justice? The relationship of political ideology with consumer preferences for Corporate Social Responsibility. Journal of Retailing and Consumer Services, 82, Article 104128. https://doi.org/10.1016/j.jretconser.2024.104128
Tiganis, A. & Chrysochou, P. (2024). Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach. British Food Journal, 126(12), 4093-4107. https://doi.org/10.1108/BFJ-01-2024-0068
Tiganis, A., Chrysochou, P. & Mathmann, F. (2025). How should brands promote social sustainability online? The role of regulatory focus and political ideology. Abstract from European Marketing Academy Conference (EMAC) 2025, Pozuela (Madrid), Spain.
Tiganis, A. (2025). The role of political ideology for sustainable consumer behaviour. [PhD dissertation, Aarhus University].
Tierney, W., Hardy, III, J. H., Ebersole, C., Viganola, D., Clemente, E., Clemente, E., Gordon, M., Hoogeveen, S., Haaf, J., Dreber, A. A., Johannesson, M., Pfeiffer, T., Chapman, H., Gantman, A., Vanaman, M., DeMarree, K., Igou, E., Wylie, J., Storbeck, J. ... Culture & Work Morality Forecasting Collaboration (2021). A creative destruction approach to replication: Implicit work and sex morality across cultures. Journal of Experimental Social Psychology, 93, Article 104060. https://doi.org/10.1016/j.jesp.2020.104060
Tierney, W., Hardy, J. H., Ebersole, C. R., Leavitt, K., Viganola, D., Clemente, E. G., Gordon, M., Dreber, A., Johannesson, M., Pfeiffer, T., Uhlmann, E. L. & Hiring Decisions Forecasting Collaboration (2020). Creative destruction in science. Organizational Behavior and Human Decision Processes, 161, 291-309. https://doi.org/10.1016/j.obhdp.2020.07.002
Thrane, C., Blenker, P., Korsgaard, S. & Neergaard, H. (2016). The promise of entrepreneurship education: Reconceptualizing the individual-opportunity nexus as a conceptual framework for entrepreneurship education. International Small Business Journal, 34(7), 905-924. https://doi.org/10.1177/0266242616638422
Thrane, C. & Blenker, P. (2018). “Who is an entrepreneur?” - the orphan in entrepreneurship education: Nominated for best paper . Paper presented at 3E Conference - ECSB Entrepreneurship Education Conference, 2018, Enschede, Netherlands.
Thrane, C. & Basaiawmoit, R. V. (2019). Triggering identity play in entrepreneurship education through game-based learning: Nominated for best paper. Paper presented at 3E Conference - ECSB Entrepreneurship Education Conference, 2019, Göteborg, Sweden.
Thomsen, C. (2016). Shaping Social, Economic and Environmental Change with Dialogic Talk. Abstract from The fifth biennial International Symposium on Cross‐Sector Social Interactions, Toronto, Canada.
Thomsen, C. (2018). Sustainability. In R. L. Heath & W. Johansen (Eds.), Encyclopedia of Strategic Communication (pp. 1626-1635). Wiley-Blackwell.
Thomsen, C. & Nielsen, A. E. (2018). The articulation of paradoxical tensions through multiple voices in public sector organisations: negotiating employee involvement. Abstract from ICA 2018 PRECONFERENCE | THURSDAY, MAY 24, 2018 VOICE AND VOICES: EXPLORING TENSIONS BETWEEN PLURIVOCITY AND UNIVOCITY , Prague, Czech Republic.
Thomsen, C. (2020). Rekrutteringskommunikation: faser, krav og forventninger. In H. K. Aggerholm, B. Asmuß, M. G. Ditlevsen, F. Frandsen, W. Johansen, P. Kastberg, A. Ellerup Nielsen & C. Thomsen (Eds.), Intern kommunikation under forandring (2 ed., pp. 279-303). Samfundslitteratur.
Thomsen, C. (2020). How to do CSR with dialogic meeting talk: A conceptual framework for managing change in cross-sector social partnerships. In B. Orlando (Ed.), Corporate Social Responsibility InTechOpen. https://doi.org/10.5772/intechopen.94345
Thomsen, C. & Asmuß, B. (2021). Sustainable HR for Social Innovation: A communication-relational perspective. 1-32. Paper presented at 71st Annual International Communication Conference.
Thomsen, C., Nielsen, A. E. & Pollach, I. (2021). The Institutionalization of CSR Practices in Organizations: A Longitudinal Analysis of CSR Job Ads. Paper presented at 2021 Annual Meeting – International Association for Business and Society (Virtual).
Thomsen, K., Videbæk, P. N., Bech-Larsen, T. & Lähteenmäki, L. (2022). Promovering af sundere madvalg ved hjælp af ernæringssymboler i supermarkeder: et litteraturstudie. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 206 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1493
Thomsen, C. & Asmuß, B. (2025). Conversation analysis in specialized communication. In Specialized Communication: An International Handbook (pp. 495-512). De Gruyter.
Thomsen, K., Videbæk, P. N. & Lähteenmäki, L. (2023). Forbrugernes motivation for at reducere det søde, salte og fede – Råderummet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 211 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1498
Thomsen, C., Asmuß, B. & Aggerholm, H. K. (2025). Rekruttering og fastholdelse gennem employer branding. In H. Salomonsen (Ed.), Offentlig ledelse og kommunikation (pp. 179-203). Djøf Forlag.
Thøgersen, J., Zhou, Y. & Huang, G. (2016). How Stable is the Value Basis for Organic Food Consumption in China? Journal of Cleaner Production, 134, Part A, 214-224. https://doi.org/10.1016/j.jclepro.2015.06.036
Thøgersen, J. & Nielsen, K. S. (2016). A better carbon footprint label. Journal of Cleaner Production, 125, 86-94. https://doi.org/10.1016/j.jclepro.2016.03.098
Thøgersen, J. (2017). Sustainable Food Consumption in the Nexus between National Context and Private Lifestyle: A Multi-Level Study. Food Quality and Preference, 55, 16-25. https://doi.org/10.1016/j.foodqual.2016.08.006
Thøgersen, J., Pedersen, S., Paternoga, M., Schwendel, E. & Aschemann-Witzel, J. (2017). How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research . British Food Journal, 119(3), 542-557. https://doi.org/10.1108/BFJ-09-2016-0406
Thøgersen, J. (2017). Housing-related lifestyle and energy saving: A multi-level approach. Energy Policy, 102(March), 73-87. https://doi.org/10.1016/j.enpol.2016.12.015
Thøgersen, J. (2018). Transport-related lifestyle and environmentally-friendly travel mode choices: A multi-level approach. Transportation Research. Part A: Policy & Practice, 107, 166-186. https://doi.org/10.1016/j.tra.2017.11.015
Thøgersen, J. (2018). Frugal or green? Basic drivers of energy saving in European households. Journal of Cleaner Production, 197(1), 1521-1530. https://doi.org/10.1016/j.jclepro.2018.06.282
Thøgersen, J. (2017). Impacts of basic values and situational context on travel-related choices in Europe. Paper presented at International Conference of Hong Kong Society for Transportation Studies, Hong Kong, Hong Kong.
Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J. (2019). The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, 10-30. https://doi.org/10.1016/j.foodqual.2018.09.003
Thøgersen, J. (2018). The Demand For Electric Cars In Denmark. Abstract from International Conference of Hong Kong Society for Transportation Studies, Hong Kong, Hong Kong.
Thøgersen, J. & Ebsen, J. V. (2019). Perceptual and motivational reasons for the low adoption of electric cars in Denmark. Transportation Research Part F: Traffic Psychology and Behaviour, 65, 89-106. https://doi.org/10.1016/j.trf.2019.07.017
Thøgersen, J. & Alfinito, S. (2020). Goal activation for sustainable consumer choices: A comparative study of Denmark and Brazil. Journal of Consumer Behaviour, 19(6), 556–569. https://doi.org/10.1002/cb.1824
Thøgersen, J., Aschemann-Witzel, J. & Pedersen, S. (2021). Country image and consumer evaluation of imported products: test of a hierarchical model in four countries. European Journal of Marketing, 55(2), 444-467. https://doi.org/10.1108/EJM-09-2018-0601
Thøgersen, J. (2021). Consumer behavior and climate change: consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9-14. https://doi.org/10.1016/j.cobeha.2021.02.008
Thøgersen, J., Vatn, A., Aasen, M., Dunlap, R. E., Fisher, D. R., Hellevik, O. & Stern, P. (2021). Why do people continue driving conventional cars despite climate change? Social-psychological and institutional insights from a survey of Norwegian commuters. Energy Research and Social Science, 79, Article 102168. https://doi.org/10.1016/j.erss.2021.102168
Thøgersen, J. & Pedersen, S. (2021). The importance of the export country's environmental image for consumer responses to an imported environmentally friendly product. International Marketing Review, 38(6), 1217-1241. https://doi.org/10.1108/IMR-05-2020-0085

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Revised 17.03.2026
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Merete Elmann