Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

Sort by: Date | Author | Title

Ormrod, R., Henneberg, S. C. & O'Shaughnessy, N. J. (2018). 政治营销：理论与概念. Truth and Wisdom Press.

Cortsen, K. (2015). ZXY - udvikling af kommercielle potentialer og skabelse af merværdi til dansk fodbold. http://webcache.googleusercontent.com/search?q=cache:cfR8nM05TuwJ:https://www2.ucn.dk/Admin/Public/DWSDownload.aspx%3FFile%3D%252FFiles%252FFiles%252Fzxy%2Brapport_digital%2B-%2Brevideret%2Budgave.pdf+&cd=3&hl=en&ct=clnk&gl=dk

Chwolka, A., Oelrich, S. & Otte, W. (2022). Zur Ausgestaltung von Whistleblowing Systemen in Wirtschaftsprüfungsgesellschaften - eine empirische Studie. WPg - Die Wirtschaftsprüfung, 75(1), 11-19.

Piqueras-Fiszman, B., Kraus, A. A. & Spence, C. (2014). “Yummy” versus “Yucky”! Explicit and implicit approach–avoidance motivations towards appealing and disgusting foods. Appetite, 78(July), 193-202. https://doi.org/10.1016/j.appet.2014.03.029

Günzel-Jensen, F. & Rask, M. (2015). You Cannot Live of Love Alone – The Interrelation of Legitimacy and Effectuation in Nascent Markets. In J. Humphreys (Ed.), Academy of Management Proceedings 2015

Randers, L. (2019). You are what you (m)eat: Exploring meat related identities of Danish consumers. Abstract from International Conference of Environmental Psychology, Plymouth, United Kingdom.

Tarp, S. (2014). (Yeni) Bir Sözlükbilim Teorisine İhtiyacımız Var mı? Dil ve Edebiyat Araştırmaları. Journal of Language and Literature Studies, 9, 57-70.

Haahr, L. (2014). Wrestling with Social Media on Information Systems’ Home Ground. In T. H. Commisso, J. Nørbjerg & J. Pries-Heje (Eds.), Nordic Contributions in IS Research: 5th Scandinavian Conference on Information Systems, SCIS 2014, Ringsted, Denmark, August 10-13, 2014. Proceedings (Vol. 186, pp. 30-43). Springer. https://doi.org/10.1007%2F978-3-319-09546-2_3

Haahr, L. (2014). Wrestling with Contradictions in Government Social Media Practices. International Journal of Electronic Government Research, 10(1). https://doi.org/10.4018/ijegr.2014010103

Grønhøj, A., Aschemann-Witzel, J., Ferreira de Moura, A., Lengard Almli, V., Pickard, A., van Nee, R. & van Kleef, E. (2022). WP7 final report: Children’s healthy eating environment: Nudging and social marketing. Edulia.

Schnettler, B., Miranda-Zapata, E., Orellana, L., Grunert, K. G., Poblete, H., Lobos, G., Adasme-Berríos, C. & Lapo, M. (2022). Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children. Food Quality and Preference, 97, Article 104471. https://doi.org/10.1016/j.foodqual.2021.104471

Rocha, R. S. (2017). Workplace health and voice: the evolving meanings of health among Danish workers. Paper presented at 29th Annual SASE Conference, Lyon, France.

Noesgaard, M. S. & Hansen, J. R. (2018). Work Engagement in the Public Service Context: The Dual Perceptions of Job Characteristics. International Journal of Public Administration, 41(13), 1047-1060. https://doi.org/10.1080/01900692.2017.1318401

Noesgaard, M. S. (2017). Work Engagement in the Public Service Context. Paper presented at Academy of Management, Georgia, United States.

Noesgaard, M. S. & Hansen, J. R. (2016). Work engagement in the public service context: The duality of job characteristics . Paper presented at 2016 EGPA Annual Conference, Utrecht, Netherlands.

Noesgaard, M. S. & Hansen, J. R. (2016). Work engagement in public organizations: when public service motivation meets red tape. Paper presented at The 14th International Human Resource Management Conference 2016, Victoria BC, Canada.

Selmer, J. & Lauring, J. (2016). Work Engagement and Intercultural Adjustment. International Journal of Cross Cultural Management, 16(1), 33-51. https://doi.org/10.1177/1470595815622491

Valentini, C. (2014). Word Press Freedom Index. In K. Harvey (Ed.), Encyclopedia of Social Media and Politics (pp. 1394-1396). SAGE Publications. https://doi.org/10.4135/9781452244723, https://doi.org/10.4135/9781452244723.n592

Frederiksen, A., Halliday, T. & Koch, A. K. (2015). Within- and Cross-firm Mobility and Earnings Growth. Industrial and Labor Relations Review, 69(2), 320-353. https://doi.org/10.1177/0019793915611412

Lobos, G., Grunert, K. G., Bustamante, M. & Schnettler, B. (2016). With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults. Social Indicators Research, 127(2), 865-885. https://doi.org/10.1007/s11205-015-0971-0

Kirkegaard, T. & Waldstrøm, C. (2015). With a Little Coping From my Friends. Poster session presented at SUNBELT, Brighton, United Kingdom.

Kirkegaard, T., Waldstrøm, C. & Andersen, J. H. (2015). With a little coping from my friends: A mixed methods study of the distributed nature of coping in organisations. In STRESS AS A SOCIOCULTURAL PHENOMENON EXPLORING THE DISTRIBUTED NATURE OF STRESS IN AN ORGANIZATIONAL CONTEXT: EXPLORING THE DISTRIBUTED NATURE OF STRESS IN AN ORGANIZATIONAL CONTEXT (pp. 149-179). Aalborg Universitetsforlag. http://vbn.aau.dk/files/208955709/Tanja_phd_dokument_alm_3dec_2014_trykklar_public_EPUB.pdf

Kolesnicov, I. (2018). Winning the war for talent: A study on employer branding from a corporate communication perspective. Department of Management, Aarhus BSS, Aarhus University. PhD dissertation

Juhl, H. J., Fenger, M. H. J. & Thøgersen, J. (2017). Will the consistent organic food consumer step forward? An empirical analysis. Journal of Consumer Research, 44(3), 519-535. https://doi.org/10.1093/jcr/ucx052

Schnettler, B., Miranda, H., Lobos, G., Sepúlveda, J., Orellana, L., Mora, M. & Grunert, K. G. (2015). Willingness to purchase functional foods according to their benefits: consumer profiles in Southern Chile. British Food Journal, 117(5), 1453-1473. https://doi.org/10.1108/BFJ-07-2014-0273

Grunert, K. G. (2022). Will consumers adopt whole grain products from alternative grains?. Abstract from 8th International Conference on Dietary Fibre, Leuven, Belgium.

Kesting, P. (2017). Wie sich Innovationen auf Märkte und etablierte Unternehmen auswirken. In R. Smolinski, M. Gerdes, M. Siejka & M. C. Bodek (Eds.), Innovationen und Innovationsmanagement in der Finanzbranche (pp. 3-17). Springer. https://doi.org/10.1007/978-3-658-15648-0_1

Hieke, S. & Grunert, K. G. (2020). Wie entscheiden wir, was wir essen? Ernährungs Umschau, 67(4), M214-M223. https://doi.org/10.4455/eu.2020.022

Edgeman, R. (2015). Wicked Global Challenges: Sustainability in the Enterprise Crosshairs. Measuring Business Excellence, 19(1), 13-23. https://doi.org/10.1108/MBE-11-2014-0040

Edgeman, R. & Wu, Z. (2014). Wicked Challenges in the Anthropocene Age: Supply Chain Implications of Sustainable Enterprise Excellence. Paper presented at 5th European Decision Sciences Institute Conference, Kolding, Denmark. http://edsi2014.sam.sdu.dk/index

Grønhøj, A. & Thøgersen, J. (2015). Why young people do things for the environment. Abstract from The Biannual Conference on Environmental psychology, Groningen, Netherlands.

Grønhøj, A. & Thøgersen, J. (2017). Why young people do things for the environment: The role of parenting for adolescents’ motivation to engage in pro-environmental behaviour. Journal of Environmental Psychology, 54, 11-19. https://doi.org/10.1016/j.jenvp.2017.09.005

Fernandes, E. & Burcharth, A. (2024). Why traditional firms from the same industry reject digital transformation: Structural constraints of perception and attention. Long Range Planning, 57(2), Article 102426. https://doi.org/10.1016/j.lrp.2024.102426

Swart, J., Kinnie, N., van Rossenberg, Y. G. T. & Yalabik, Z. (2014). Why should I share my knowledge? A multiple foci of commitment perspective. Human Resource Management Journal, 24(3), 269-289. https://doi.org/10.1111/1748-8583.12037

Bothma, T. & Tarp, S. (2014). Why relevance theory is relevant for lexicography. Lexicographica: International Annual for Lexicography / Revue Internationale de Lexicographie / Internationales Jahrbuch für Lexikographie, 30(1), 350-378. https://doi.org/10.1515/lexi-2014-0013

Sebastian, K. & Rohrbeck, R. (2014). Why intended business model innovation fails to deliver: Insights from a longitudinal study in the German smart energy market. Paper presented at The R&D Management Conference, Stuttgart, Germany. http://ssrn.com/abstract=2447651

Neergaard, H. (2018). Why entrepreneurship needs more stories: the power of storytelling in the entrepreneurial classroom. Paper presented at 3E Conference - ECSB Entrepreneurship Education Conference, 2018, Enschede, Netherlands.

Lueg, K. & Lueg, R. (2015). Why do students choose English as a medium of instruction? A Bourdieusian perspective on the study strategies of non-native English speakers. Academy of Management Learning and Education, 14(1), 5-30. https://doi.org/10.5465/amle.2013.0009

Boon, J., Salomonsen, H. H. & Verhoest, K. (2019). Why do some public agencies attract more media attention than others?

Boon, J., Salomonsen, H. H. & Verhoest, K. (2019). Why do some agencies attract more media attention than others?

Mogensen, D. & Gram-Hanssen, K. (2023). Why do people (not) energy renovate their homes? Insights from qualitative interviews with Danish homeowners. Energy Efficiency, 16(5), Article 40. https://doi.org/10.1007/s12053-023-10121-9

Thøgersen, J., Vatn, A., Aasen, M., Dunlap, R. E., Fisher, D. R., Hellevik, O. & Stern, P. (2021). Why do people continue driving conventional cars despite climate change? Social-psychological and institutional insights from a survey of Norwegian commuters. Energy Research and Social Science, 79, Article 102168. https://doi.org/10.1016/j.erss.2021.102168

Bauer, A. S., Dörnyei , K. R., Marsal, P., Chrysochou, P. & Krauter, V. (2022). Why Do People Complain About Packaging? - A Netnographic Case Study of Consumer Complaints Deriving Needs for Packaging Redesign. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Clausen, B. & Kragh, H. (2019). Why Don't They Just Keep on Doing It? Understanding the Challenges of the Sustainability of Change. Journal of Change Management, 19(4), 221-245. https://doi.org/10.1080/14697017.2018.1526817

Clausen, B. & Kragh, H. (2015). Why don’t they just keep on doing it? Understanding the challenges of the sustainability of change. In Academy of Management Proceedings 2015 http://proceedings.aom.org/content/2015/1/14172.abstract?sid=8e0a5e1f-31ba-4360-8d8b-6de09314ad17

Beretta, M. (2015). Why do Ideas Get Selected? Idea Selection in an Online Ideation Platform. In Academy of Management Proceedings 2015 Academy of Management. http://proceedings.aom.org/content/2015/1/13033.abstract?sid=11643b93-4cb7-41d8-a25d-0944b9463e5a

Aschemann-Witzel, J., Hooge, I. D., Amani, P., Bech-Larsen, T. & Oostindjer, M. (2015). Why do foods and meals become waste? – Causes of consumer food waste. Paper presented at MAPP Workshop, Middelfart, Denmark.

Jissink, T., Rohrbeck, R. & Huizingh, E. K. R. E. (2017). Why do firms engage in forward-looking search? Performance, slack resource, and environmental determinants . Paper presented at Futures Conference 2017, Turku, Finland.

Møller, A.-K. L. & Krøtel, S. M. L. (2023). Why childcare workers work when ill: organizational position matter. European Journal of Work and Organizational Psychology, 32(5), 731-745. https://doi.org/10.1080/1359432X.2023.2250086

Laursen, K. B. & Esbjerg, L. (2019). Why business models matter in local food production. Abstract from European Society for Rural Sociology 2019, Trondheim, Norway. https://esrs2019.no/workgroup/wg-26-provenance-foods-as-a-pathway-for-a-sustainable-rural-transformation/klaus-brond-laursen-why-business-models-matter-in-local-food-production/

Displaying results 1 to 50 out of 3687

You can make a publication search in the publication database of Aarhus University.

Search for publications

Revised 15.02.2024

Merete Elmann