Activities
Throughout the project, we will study industry trends, consumer perception and behaviour, test interventions and nudges, and develop new products and meals. We will develop and test consumer-targeted and scalable market and policy actions to nudge, inform and motivate population-wide shift towards a choice of more plant-rich diets, increased preference for upcycled foods, better acceptance of sustainable processing innovations, and avoidance of food waste.
Outcome
The project will deliver a catalogue of market and consumer insights and recommendations for policy and market actions including the expected effect on consumer behaviour change. The results will support decision-makers in the Danish industry and in the public sector in a) designing and launching new plant-based or upcycled products and services in particular in terms of product specifications as well as consumer communication; b) designing and implementing in-formational approaches as well as nudges changing the choice context in diverse settings across the market to facilitate the uptake of innovative products and greener diets by the broader population; and in connection to that c) designing and implementing consumer-driven strategies for food waste reduction.
The project is a collaboration between the MAPP Centre at the Department of Management at Aarhus University, Department of Food Science at University of Copenhagen, Copenhagen Business School, Plantebranchen, Dansk Vegetarisk Forening, Thinktank OneThird, Simple Feast, Beyond Coffee, Circular Food Technology, Møllerup Brands, Food Innovation House, Orkla, Naturli, Planteslagterne, Upfield, Eachthing, Rema1000 and Fair Trees.
The project is funded with DKK 8.4 mio by Innovation Fund Denmark. The total funding is DKK 13.1 mio. The project runs for three years, from 1 April 2021 to 31 March 2024.
The project is coordinated by Jessica Aschemann-Witzel, closely working together with Meike Janssen, CBS, and Armando Perez-Cueto, Department of Food Science - UCPH, as well as the sector partners among the work package leaders who are represented by Plantebranchen, Frederik Madsen, Danish Vegetarian Society, Katrine Ejlerskov, Simple Feast, Christina Hjelm, and Beyond Coffee, Tobias Lau.